Works matching DE "ORGANIC food labeling"
1
- Journal of Corporation Law, 2014, v. 39, n. 3, p. 657
- Article
2
- Journal of the Academy of Marketing Science, 2017, v. 45, n. 5, p. 698, doi. 10.1007/s11747-016-0511-8
- Berry, Christopher;
- Burton, Scot;
- Howlett, Elizabeth
- Article
3
- Chemical Senses, 2005, v. 30, n. 7, p. 565, doi. 10.1093/chemse/bji050
- Lumeng, Julie C.;
- Zuckerman, Matthew D.;
- Cardinal, Tiffany;
- Kaciroti, Niko
- Article
4
- Food & Foodways: History & Culture of Human Nourishment, 2010, v. 18, n. 1/2, p. 81, doi. 10.1080/07409711003708561
- Article
5
- American Journal of Agricultural Economics, 2016, v. 98, n. 1, p. 113, doi. 10.1093/ajae/aav047
- BONNET, CÉLINE;
- BOUAMRA-MECHEMACHE, ZOHRA
- Article
6
- Regulation, 2018, v. 41, n. 3, p. 4
- Miller, Henry I.;
- Cohrssen, John J.
- Article
7
- Regulation, 2016, v. 39, n. 1, p. 24
- COHRSSEN, JOHN J.;
- MILLER, HENRY I.
- Article
8
- Psychology & Marketing, 2024, v. 41, n. 4, p. 719, doi. 10.1002/mar.21945
- Munichor, Nira;
- Levontin, Liat
- Article
9
- Bulletin of the Transilvania University of Brasov, Series V: Economic Sciences, 2013, v. 6, n. 2, p. 101
- Article
10
- Regent University Law Review, 2013, v. 26, n. 2, p. 329
- Article
11
- Journal of Law, Medicine & Ethics, 2016, v. 44, n. 4, p. 630, doi. 10.1177/1073110516684805
- Sax, Joanna K.;
- Doran, Neal
- Article
12
- Annals of the University of Oradea, Economic Science Series, 2015, v. 24, n. 2, p. 562
- Article
13
- European Food & Feed Law Review, 2017, v. 12, n. 1, p. 2
- Aporti, Nicola;
- Varallo, Cesare
- Article
14
- Sustainable Development, 2018, v. 26, n. 6, p. 509, doi. 10.1002/sd.1718
- Article
15
- Sustainability (2071-1050), 2015, v. 7, n. 6, p. 7397, doi. 10.3390/su7067397
- Sacchi, Giovanna;
- Caputo, Vincenzina;
- Nayga Jr., Rodolfo M.
- Article
16
- Nutrition Reviews, 1996, v. 54, n. 11, p. S156
- Preston, Christopher;
- Lawrence, Mark
- Article
17
- Canadian Journal of Agricultural Economics, 2015, v. 63, n. 4, p. 431, doi. 10.1111/cjag.12095
- Goddard, Ellen;
- Hu, Wuyang
- Article
18
- International Journal of Consumer Studies, 2014, v. 38, n. 2, p. 166, doi. 10.1111/ijcs.12085
- Festila, Alexandra;
- Chrysochou, Polymeros;
- Krystallis, Athanasios
- Article
19
- Journal of AOAC International, 2019, v. 102, n. 1, p. 330, doi. 10.5740/jaoacint.SMPR2018.008
- Article
20
- Transgenic Research, 2019, v. 28, n. 2, p. 267, doi. 10.1007/s11248-019-00120-x
- Christiansen, Andreas T.;
- Andersen, Martin Marchman;
- Kappel, Klemens
- Article
21
- Melbourne University Law Review, 2016, p. 895
- PARKER, CHRISTINE;
- DE COSTA, JOSEPHINE
- Article
22
- Journal of Consumer Policy, 2012, v. 35, n. 1, p. 85, doi. 10.1007/s10603-011-9186-1
- Larceneux, Fabrice;
- Benoit-Moreau, Florence;
- Renaudin, Valérie
- Article
23
- European Food & Feed Law Review, 2019, v. 14, n. 1, p. 1
- Maria Kietz Managing Editor
- Article
24
- Journal of International Food & Agribusiness Marketing, 2008, v. 20, n. 3, p. 55, doi. 10.1080/08974430802157622
- Kim, Renee;
- Suwunnamek, Opal;
- Toyoda, Takashi
- Article
25
- Quality - Access to Success, 2018, v. 19, p. 312
- MASSAGLIA, Stefano;
- MERLINO, Valentina Maria;
- BORRA, Danielle;
- PEANO, Cristiana
- Article