Works matching DE "ORGANIC food labeling"

Results: 25

"Natural" Foods: Inherently Confusing.

Published in:

Journal of Corporation Law, 2014, v. 39, n. 3, p. 657

By:

Weaver, Allyson

Publication type:

Article

It's only natural: the mediating impact of consumers' attribute inferences on the relationships between product claims, perceived product healthfulness, and purchase intentions.

Published in:

Journal of the Academy of Marketing Science, 2017, v. 45, n. 5, p. 698, doi. 10.1007/s11747-016-0511-8

By:

Berry, Christopher;
Burton, Scot;
Howlett, Elizabeth

Publication type:

Article

The Association between Flavor Labeling and Flavor Recall Ability in Children.

Published in:

Chemical Senses, 2005, v. 30, n. 7, p. 565, doi. 10.1093/chemse/bji050

By:

Lumeng, Julie C.;
Zuckerman, Matthew D.;
Cardinal, Tiffany;
Kaciroti, Niko

Publication type:

Article

The American Omnivore's Dilemma: Who Constructs “Organic” Food?

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2010, v. 18, n. 1/2, p. 81, doi. 10.1080/07409711003708561

By:

Chrzan, Janet

Publication type:

Article

ORGANIC LABEL, BARGAINING POWER, AND PROFIT-SHARING IN THE FRENCH FLUID MILK MARKET.

Published in:

American Journal of Agricultural Economics, 2016, v. 98, n. 1, p. 113, doi. 10.1093/ajae/aav047

By:

BONNET, CÉLINE;
BOUAMRA-MECHEMACHE, ZOHRA

Publication type:

Article

Why Can't Food Be Genetically Engineered and Organic?

Published in:

Regulation, 2018, v. 41, n. 3, p. 4

By:

Miller, Henry I.;
Cohrssen, John J.

Publication type:

Article

THE USDA'S MEANINGLESS ORGANIC LABEL.

Published in:

Regulation, 2016, v. 39, n. 1, p. 24

By:

COHRSSEN, JOHN J.;
MILLER, HENRY I.

Publication type:

Article

The effects of pseudo‐relevant 100% claims.

Published in:

Psychology & Marketing, 2024, v. 41, n. 4, p. 719, doi. 10.1002/mar.21945

By:

Munichor, Nira;
Levontin, Liat

Publication type:

Article

ORGANIC FOOD LABELING AND CERTIFICATION: COMPARISON BETWEEN CZECH REPUBLIC AND ROMANIA.

Published in:

Bulletin of the Transilvania University of Brasov, Series V: Economic Sciences, 2013, v. 6, n. 2, p. 101

By:

MADAR, A.;
NEACŞU, A.

Publication type:

Article

DEFINING NATURAL FOODS: THE SEARCH FOR A NATURAL LAW.

Published in:

Regent University Law Review, 2013, v. 26, n. 2, p. 329

By:

Negowetti, Nicole E.

Publication type:

Article

Food Labeling and Consumer Associations with Health, Safety, and Environment.

Published in:

Journal of Law, Medicine & Ethics, 2016, v. 44, n. 4, p. 630, doi. 10.1177/1073110516684805

By:

Sax, Joanna K.;
Doran, Neal

Publication type:

Article

CONSUMER'S AWARENESS OF TRADITIONAL FOOD LABELING - A LOCAL PERSPECTIVE.

Published in:

Annals of the University of Oradea, Economic Science Series, 2015, v. 24, n. 2, p. 562

By:

Tomescu, Ada Mirela

Publication type:

Article

"Natural" Claim in China: Overview and Comparison with EU and US.

Published in:

European Food & Feed Law Review, 2017, v. 12, n. 1, p. 2

By:

Aporti, Nicola;
Varallo, Cesare

Publication type:

Article

Critical remarks on the governance of sustainability: On the institutional framework of standards.

Published in:

Sustainable Development, 2018, v. 26, n. 6, p. 509, doi. 10.1002/sd.1718

By:

Mann, Stefan

Publication type:

Article

Alternative Labeling Programs and Purchasing Behavior toward Organic Foods: The Case of the Participatory Guarantee Systems in Brazil.

Published in:

Sustainability (2071-1050), 2015, v. 7, n. 6, p. 7397, doi. 10.3390/su7067397

By:

Sacchi, Giovanna;
Caputo, Vincenzina;
Nayga Jr., Rodolfo M.

Publication type:

Article

Regulatory and legal aspects of functional foods: The Australian perspective.

Published in:

Nutrition Reviews, 1996, v. 54, n. 11, p. S156

By:

Preston, Christopher;
Lawrence, Mark

Publication type:

Article

Introduction to the Special Issue on Food Marketing, Information, and Labeling.

Published in:

Canadian Journal of Agricultural Economics, 2015, v. 63, n. 4, p. 431, doi. 10.1111/cjag.12095

By:

Goddard, Ellen;
Hu, Wuyang

Publication type:

Article

Consumer response to food labels in an emerging market: the case of Romania.

Published in:

International Journal of Consumer Studies, 2014, v. 38, n. 2, p. 166, doi. 10.1111/ijcs.12085

By:

Festila, Alexandra;
Chrysochou, Polymeros;
Krystallis, Athanasios

Publication type:

Article

Standard Method Performance Requirements (SMPRs®) 2018.008: Determination of Selected Compounds from Teucrium spp. in Skullcap Materials in Commerce.

Published in:: Journal of AOAC International, 2019, v. 102, n. 1, p. 330, doi. 10.5740/jaoacint.SMPR2018.008
Publication type:: Article

Are current EU policies on GMOs justified?

Published in:

Transgenic Research, 2019, v. 28, n. 2, p. 267, doi. 10.1007/s11248-019-00120-x

By:

Christiansen, Andreas T.;
Andersen, Martin Marchman;
Kappel, Klemens

Publication type:

Article

MISLEADING THE ETHICAL CONSUMER: THE REGULATION OF FREE-RANGE EGG LABELLING.

Published in:

Melbourne University Law Review, 2016, p. 895

By:

PARKER, CHRISTINE;
DE COSTA, JOSEPHINE

Publication type:

Article

Why Might Organic Labels Fail to Influence Consumer Choices? Marginal Labelling and Brand Equity Effects.

Published in:

Journal of Consumer Policy, 2012, v. 35, n. 1, p. 85, doi. 10.1007/s10603-011-9186-1

By:

Larceneux, Fabrice;
Benoit-Moreau, Florence;
Renaudin, Valérie

Publication type:

Article

Editorial.

Published in:

European Food & Feed Law Review, 2019, v. 14, n. 1, p. 1

By:

Maria Kietz Managing Editor

Publication type:

Article

Consumer Attitude towards Organic Labeling Schemes in Japan.

Published in:

Journal of International Food & Agribusiness Marketing, 2008, v. 20, n. 3, p. 55, doi. 10.1080/08974430802157622

By:

Kim, Renee;
Suwunnamek, Opal;
Toyoda, Takashi

Publication type:

Article

CONSUMER PERCEPTION OF ORGANIC BLUEBERRY LABELING IN ITALY.

Published in:

Quality - Access to Success, 2018, v. 19, p. 312

By:

MASSAGLIA, Stefano;
MERLINO, Valentina Maria;
BORRA, Danielle;
PEANO, Cristiana

Publication type:

Article