Works matching DE "ORGANIC food labeling"
Results: 25
Alternative Labeling Programs and Purchasing Behavior toward Organic Foods: The Case of the Participatory Guarantee Systems in Brazil.
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- Sustainability (2071-1050), 2015, v. 7, n. 6, p. 7397, doi. 10.3390/su7067397
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The effects of pseudo‐relevant 100% claims.
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- Psychology & Marketing, 2024, v. 41, n. 4, p. 719, doi. 10.1002/mar.21945
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MISLEADING THE ETHICAL CONSUMER: THE REGULATION OF FREE-RANGE EGG LABELLING.
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- Melbourne University Law Review, 2016, p. 895
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The Association between Flavor Labeling and Flavor Recall Ability in Children.
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- Chemical Senses, 2005, v. 30, n. 7, p. 565, doi. 10.1093/chemse/bji050
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Consumer response to food labels in an emerging market: the case of Romania.
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- International Journal of Consumer Studies, 2014, v. 38, n. 2, p. 166, doi. 10.1111/ijcs.12085
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Editorial.
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- European Food & Feed Law Review, 2019, v. 14, n. 1, p. 1
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"Natural" Claim in China: Overview and Comparison with EU and US.
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- European Food & Feed Law Review, 2017, v. 12, n. 1, p. 2
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DEFINING NATURAL FOODS: THE SEARCH FOR A NATURAL LAW.
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- Regent University Law Review, 2013, v. 26, n. 2, p. 329
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Food Labeling and Consumer Associations with Health, Safety, and Environment.
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- Journal of Law, Medicine & Ethics, 2016, v. 44, n. 4, p. 630, doi. 10.1177/1073110516684805
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"Natural" Foods: Inherently Confusing.
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- Journal of Corporation Law, 2014, v. 39, n. 3, p. 657
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Why Might Organic Labels Fail to Influence Consumer Choices? Marginal Labelling and Brand Equity Effects.
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- Journal of Consumer Policy, 2012, v. 35, n. 1, p. 85, doi. 10.1007/s10603-011-9186-1
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Introduction to the Special Issue on Food Marketing, Information, and Labeling.
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- Canadian Journal of Agricultural Economics, 2015, v. 63, n. 4, p. 431, doi. 10.1111/cjag.12095
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Consumer Attitude towards Organic Labeling Schemes in Japan.
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- Journal of International Food & Agribusiness Marketing, 2008, v. 20, n. 3, p. 55, doi. 10.1080/08974430802157622
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Why Can't Food Be Genetically Engineered and Organic?
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- Regulation, 2018, v. 41, n. 3, p. 4
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THE USDA'S MEANINGLESS ORGANIC LABEL.
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- Regulation, 2016, v. 39, n. 1, p. 24
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Regulatory and legal aspects of functional foods: The Australian perspective.
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- Nutrition Reviews, 1996, v. 54, n. 11, p. S156
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CONSUMER PERCEPTION OF ORGANIC BLUEBERRY LABELING IN ITALY.
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- Quality - Access to Success, 2018, v. 19, p. 312
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Standard Method Performance Requirements (SMPRs®) 2018.008: Determination of Selected Compounds from Teucrium spp. in Skullcap Materials in Commerce.
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- Journal of AOAC International, 2019, v. 102, n. 1, p. 330, doi. 10.5740/jaoacint.SMPR2018.008
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- Article
It's only natural: the mediating impact of consumers' attribute inferences on the relationships between product claims, perceived product healthfulness, and purchase intentions.
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- Journal of the Academy of Marketing Science, 2017, v. 45, n. 5, p. 698, doi. 10.1007/s11747-016-0511-8
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CONSUMER'S AWARENESS OF TRADITIONAL FOOD LABELING - A LOCAL PERSPECTIVE.
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- Annals of the University of Oradea, Economic Science Series, 2015, v. 24, n. 2, p. 562
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Critical remarks on the governance of sustainability: On the institutional framework of standards.
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- Sustainable Development, 2018, v. 26, n. 6, p. 509, doi. 10.1002/sd.1718
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ORGANIC LABEL, BARGAINING POWER, AND PROFIT-SHARING IN THE FRENCH FLUID MILK MARKET.
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- American Journal of Agricultural Economics, 2016, v. 98, n. 1, p. 113, doi. 10.1093/ajae/aav047
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Are current EU policies on GMOs justified?
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- Transgenic Research, 2019, v. 28, n. 2, p. 267, doi. 10.1007/s11248-019-00120-x
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The American Omnivore's Dilemma: Who Constructs “Organic” Food?
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- Food & Foodways: History & Culture of Human Nourishment, 2010, v. 18, n. 1/2, p. 81, doi. 10.1080/07409711003708561
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ORGANIC FOOD LABELING AND CERTIFICATION: COMPARISON BETWEEN CZECH REPUBLIC AND ROMANIA.
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- Bulletin of the Transilvania University of Brasov, Series V: Economic Sciences, 2013, v. 6, n. 2, p. 101
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