Works about ORGANIC dairy farming

Results: 124

Driving factors behind subjective resilience on organic dairy sheep farms.

Published in:

Ecology & Society, 2021, v. 26, n. 3, p. 506, doi. 10.5751/ES-12583-260313

By:

Perrin, Augustine;
Martin, Guillaume

Publication type:

Article

Resilience applied to farming: organic farmers' perspectives.

Published in:

Ecology & Society, 2020, v. 25, n. 4, p. 1, doi. 10.5751/ES-11897-250405

By:

Perrin, Augustine;
Milestad, Rebecka;
Martin, Guillaume

Publication type:

Article

Smallholder telecoupling and potential sustainability.

Published in:

Ecology & Society, 2018, v. 23, n. 1, p. 83, doi. 10.5751/ES-09935-230130

By:

Zimmerer, Karl S.;
Vanek, Steven J.;
Lambin, Eric F.

Publication type:

Article

Assessing forage research and education needs of organic dairy farms in the United States.

Published in:: Renewable Agriculture & Food Systems, 2024, v. 39, p. 1, doi. 10.1017/S1742170523000455
Publication type:: Article

Thirty years of organic dairy in the United States: the influences of farms, the market and the organic regulation.

Published in:

Renewable Agriculture & Food Systems, 2022, v. 37, n. 6, p. 588, doi. 10.1017/S1742170522000254

By:

Dimitri, Carolyn;
Nehring, Richard

Publication type:

Article

Evaluating organic bread wheat as a rotation crop for organic dairy farms.

Published in:

Renewable Agriculture & Food Systems, 2018, v. 33, n. 2, p. 163, doi. 10.1017/S1742170517000035

By:

Roche, Erin H.;
Mallory, Ellen B.;
Molloy, Thomas;
Kersbergen, Richard J.

Publication type:

Article

Effects of supplementation of a forage-only diet with wheat bran and sugar beet pulp in organic dairy cows.

Published in:

Renewable Agriculture & Food Systems, 2017, v. 32, n. 5, p. 446, doi. 10.1017/S1742170516000387

By:

Ertl, Paul;
Zebeli, Qendrim;
Zollitsch, Werner;
Knaus, Wilhelm

Publication type:

Article

Maize silage and Italian ryegrass silage as high-energy forages in organic dairy cow diets: Differences in feed intake, milk yield and quality, and nitrogen efficiency.

Published in:

Renewable Agriculture & Food Systems, 2014, v. 29, n. 4, p. 378, doi. 10.1017/S1742170513000252

By:

Baldinger, L.;
Zollitsch, W.;
Knaus, W.F.

Publication type:

Article

Indian farmers' experience with and perceptions of organic farming.

Published in:

Renewable Agriculture & Food Systems, 2012, v. 27, n. 2, p. 157, doi. 10.1017/S1742170511000238

By:

Panneerselvam, P.;
Halberg, Niels;
Vaarst, Mette;
Hermansen, John Erik

Publication type:

Article

Farm structural change of a different kind: Alternative dairy farms in Wisconsin?graziers, organic and Amish.

Published in:: Renewable Agriculture & Food Systems, 2009, v. 24, n. 1, p. 25, doi. 10.1017/S1742170508002366
Publication type:: Article

Farm-gate nutrient balance assessment of organic dairy farms at different intensity levels in Germany.

Published in:: Renewable Agriculture & Food Systems, 2007, v. 22, n. 3, p. 223, doi. 10.1017/S1742170507001780
Publication type:: Article

Do the new organic producers differ from the ‘old guard’? Empirical results from Norwegian dairy farming.

Published in:

Renewable Agriculture & Food Systems, 2006, v. 21, n. 3, p. 174, doi. 10.1079/raf2005140

By:

Ola Flaten;
Gudbrand Lien;
Martha Ebbesvik;
Matthias Koesling;
Paul S. Valle

Publication type:

Article

Great cotton rush.

Published in:: Man-Made Textiles in India, 2008, v. 51, n. 10, p. 361
Publication type:: Article

Graded supplementation of chestnut tannins to dairy cows fed protein-rich spring pasture: effects on indicators of protein utilization.

Published in:

Journal of Animal & Feed Sciences, 2020, v. 29, n. 2, p. 97, doi. 10.22358/jafs/121053/2020

By:

Kapp-Bitter, A. N.;
Dickhoefer, U.;
Suglo, E.;
Baumgartner, L.;
Kreuzer, M.;
Leiber, F.

Publication type:

Article

Forest conversion to silvopasture and open pasture: effects on soil hydraulic properties.

Published in:

Agroforestry Systems, 2020, v. 94, n. 3, p. 869, doi. 10.1007/s10457-019-00454-9

By:

Stewart, Anthony;
Coble, Adam;
Contosta, Alexandra R.;
Orefice, Joseph N.;
Smith, Richard G.;
Asbjornsen, Heidi

Publication type:

Article

Management of mastitis on organic and conventional dairy farms1.

Published in:: Journal of Animal Science, 2009, v. 87, p. 43, doi. 10.2527/jas.2008-1217
Publication type:: Article

The Ninth International Workshop on the Biology of Lactation in Farm Animals and Triennial Lactation Symposium1.

Published in:: 2009
Publication type:: Proceeding

Fatty acid composition in milk from Flemish conventional and organic dairy farm management systems.

Published in:

Journal of Animal Science, 2006, v. 84, p. 60

By:

Fievez, V.;
Vlaeminck, B.

Publication type:

Article

CHANGING PATTERNS OF CHEESE MANUFACTURING IN AMERICA'S DAIRYLAND.

Published in:

2012

By:

CROSS, JOHN A.

Publication type:

Essay

Good Dairy Farming Practices Related to Primary Production of Milk and Farm Management– by International Dairy Federation.

Published in:

2008

By:

Sumner, John

Publication type:

Book Review

Genotype by environment interaction of Swedish dairy cows in organic and conventional production systems.

Published in:

Acta Agriculturae Scandinavica: Section A, Animal Science, 2010, v. 60, n. 2, p. 65, doi. 10.1080/09064702.2010.496003

By:

Sundberg, T.;
Rydhmer, L.;
Fikse, W. F.;
Berglund, B.;
Strandberg, E.

Publication type:

Article

Status of selenium and vitamin E on Norwegian organic sheep and dairy cattle farms.

Published in:

Acta Agriculturae Scandinavica: Section A, Animal Science, 2005, v. 55, n. 1, p. 40, doi. 10.1080/09064700510009298

By:

Govasmark, Espen;
Steen, Arvid;
Strøm, Turid;
Hansen, Sissel;
Ram Singh, Bal;
Bernhoft, Aksel

Publication type:

Article

Organic Dairy Production based on Rapeseed, Rapeseed Cake or Cereals as Supplement to Silage ad libitum.

Published in:

Acta Agriculturae Scandinavica: Section A, Animal Science, 2004, v. 54, n. 2, p. 81, doi. 10.1080/09064700410024355

By:

Mogensen, Lisbeth;
Ingvartsen, Klaus L.;
Kristensen, Troels;
Seested, Susanne;
Thamsborg, Stig M.

Publication type:

Article

The Social and Environmental Costs of Milk Production: Trends and Resistance in Vermont.

Published in:

American Journal of Economics & Sociology, 2014, v. 73, n. 1, p. 210, doi. 10.1111/ajes.12063

By:

Krieg, Eric J.

Publication type:

Article

Forb-rich silage feeding increases milk n-3 and n-6 fatty acid content in practical dairy farming: results from three Danish organic farms.

Published in:

Journal of Applied Animal Research, 2024, v. 52, n. 1, p. 1, doi. 10.1080/09712119.2024.2399504

By:

Lashkari, Saman;
Petersen, Majbritt Bonefeld;
Jensen, Søren Krogh

Publication type:

Article

Fatty acid profiles and antioxidants of organic and conventional milk from low- and high-input systems during outdoor period.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 3, p. 529, doi. 10.1002/jsfa.6768

By:

Kusche, Daniel;
Kuhnt, Katrin;
Ruebesam, Karin;
Rohrer, Carsten;
Nierop, Andreas FM;
Jahreis, Gerhard;
Baars, Ton

Publication type:

Article

Predicting herbage biomass on small‐scale farms by combining sward height with different aggregations of weather data.

Published in:

Agronomy Journal, 2024, v. 116, n. 6, p. 3205, doi. 10.1002/agj2.21705

By:

Scheurer, Luca;
Leukel, Joerg;
Zimpel, Tobias;
Werner, Jessica;
Perdana‐Decker, Sari;
Dickhoefer, Uta

Publication type:

Article

Short-term responses of soils and crops to gypsum application on organic farms.

Published in:

Agronomy Journal, 2021, v. 113, n. 5, p. 4220, doi. 10.1002/agj2.20669

By:

Fleuridor, Louceline;
Herms, Catherine;
Culman, Steven;
Dick, Warren A.;
Paul, Pierce A.;
Doohan, Douglas

Publication type:

Article

Soil Phosphorus Effects on Forage Harvested and Nitrogen Fixation on Canadian Organic Dairy Farms.

Published in:

Agronomy Journal, 2013, v. 105, n. 3, p. 827, doi. 10.2134/agronj2012.0500

By:

Main, Michael Hugh;
Lynch, Derek H.;
Voroney, R. Paul;
Juurlink, Shelly

Publication type:

Article

The Transmission of Thermotolerant Campylobacter spp. to People Living or Working on Dairy Farms in New Zealand.

Published in:

Zoonoses & Public Health, 2008, v. 55, n. 7, p. 352, doi. 10.1111/j.1863-2378.2008.01142.x

By:

Gilpin, B. J.;
Scholes, P.;
Robson, B.;
Savill, M. G.

Publication type:

Article

Treadmill Acceleration and Deceleration: Conflicting Dynamics Within the Organic Milk Commodity Chain.

Published in:

Organization & Environment, 2013, v. 26, n. 3, p. 298, doi. 10.1177/1086026613485667

By:

Diamond, Adam

Publication type:

Article

Conversion to Organic Dairy Production in the Netherlands: Opportunities and Constraints.

Published in:

Rural Sociology, 2009, v. 74, n. 3, p. 383, doi. 10.1526/003601109789037286

By:

Smit, Arnoud A. H.;
Driessen, Peter P. J.;
Glasbergen, Pieter

Publication type:

Article

Modeling heat stress under organic dairy farming conditions in warm temperate climates within the Mediterranean basin.

Published in:

Climatic Change, 2020, v. 162, n. 3, p. 1269, doi. 10.1007/s10584-020-02818-y

By:

Blanco-Penedo, Isabel;
Velarde, Antonio;
Kipling, Richard P.;
Ruete, Alejandro

Publication type:

Article

Molecular Discrimination between Organic and Conventional Liquid Milk Products in Thailand Using 1H-NMR Metabolomics Approach.

Published in:

Tropical Animal Science Journal, 2021, v. 44, n. 4, p. 478, doi. 10.5398/tasj.2021.44.4.478

By:

Phuenpong, T.;
Kongboonkird, M.;
Duangmal, K.;
Lerdvorasap, W.;
Suksawwawimon, M.;
Mekboonsonglarp, W.;
Nuamchit, J.;
Chantaprasarn, N.;
Settachaimongkon, S.

Publication type:

Article

Microbiota in Dung and Milk Differ Between Organic and Conventional Dairy Farms.

Published in:

Frontiers in Microbiology, 2020, p. N.PAG, doi. 10.3389/fmicb.2020.01746

By:

Gomes, Sofia I. F.;
van Bodegom, Peter M.;
van Agtmaal, Maaike;
Soudzilovskaia, Nadejda A.;
Bestman, Monique;
Duijm, Elza;
Speksnijder, Arjen;
van Eekeren, Nick

Publication type:

Article

Consumer Demand for Organic Milk Continues to Expand--Can the U.S. Dairy Sector Catch Up?

Published in:

Choices: The Magazine of Food, Farm & Resource Issues, 2015, v. 30, n. 1, p. 1

By:

Greene, Catherine;
McBride, William

Publication type:

Article

Are Organic Farms Less Efficient? The Case of Estonian Dairy Farms.

Published in:

Agris On-Line Papers in Economics & Informatics, 2024, v. 16, n. 1, p. 23, doi. 10.7160/aol.2024.160103

By:

Fertő, Imre;
Bakucs, Zoltán;
Viira, Ants-Hannes;
Aleksandrova, Olha;
Luik-Lindsaar, Helis;
Omel, Raul

Publication type:

Article

Organic Milk Production Sector in Poland: Driving the Potential to Meet Future Market, Societal and Environmental Challenges.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 13, p. 9903, doi. 10.3390/su15139903

By:

Zuba-Ciszewska, Maria;
Kowalska, Aleksandra;
Brodziak, Aneta;
Manning, Louise

Publication type:

Article

Organic Dairy Farming -- A New Trend in Dairy Sector.

Published in:

Veterinary World, 2011, v. 4, n. 3, p. 128, doi. 10.5455/vetworld.2011.128-130

By:

Oruganti, Madhuri

Publication type:

Article

Use of somatic cell count as an indicator of colostrum quality.

Published in:

PLoS ONE, 2020, v. 15, n. 8, p. 1, doi. 10.1371/journal.pone.0237615

By:

Puppel, Kamila;
Gołębiewski, Marcin;
Grodkowski, Grzegorz;
Solarczyk, Paweł;
Kostusiak, Piotr;
Klopčič, Maria;
Sakowski, Tomasz

Publication type:

Article

New York State dairy farmers' perceptions of antibiotic use and resistance: A qualitative interview study.

Published in:

PLoS ONE, 2020, v. 15, n. 5, p. 1, doi. 10.1371/journal.pone.0232937

By:

Wemette, Michelle;
Safi, Amelia Greiner;
Beauvais, Wendy;
Ceres, Kristina;
Shapiro, Michael;
Moroni, Paolo;
Welcome, Francis L.;
Ivanek, Renata

Publication type:

Article

On-Farm Mortality Composting in Washington State: Outreach and Producer Survey.

Published in:

Journal of Extension, 2009, v. 47, n. 6, p. 1

By:

Price, Caitlin;
Carpenter-Boggs, Lynne;
Goldberger, Jessica

Publication type:

Article

PIENO GAMYBOS SĄLYGŲ KOKYBĖS ANALIZĖ EKOLOGINIUOSE IR ĮPRASTINĖS GAMYBOS ŪKIUOSE.

Published in:

Veterinarija ir Zootechnika, 2007, v. 39, n. 61, p. 3

By:

Bakutis, Bronius;
Černiauskienė, Ilona

Publication type:

Article

Farmers' Attitude Towards Animal Welfare Aspects and Their Practice in Organic Dairy Calf Rearing: a Case Study in Selected Nordic Farms.

Published in:

Journal of Agricultural & Environmental Ethics, 2012, v. 25, n. 3, p. 349, doi. 10.1007/s10806-010-9301-3

By:

Vetouli, Theofano;
Lund, Vonne;
Kaufmann, Brigitte

Publication type:

Article

Milk in the Multiple: The Making of Organic Milk in Norway.

Published in:

Journal of Agricultural & Environmental Ethics, 2011, v. 24, n. 4, p. 409, doi. 10.1007/s10806-010-9268-0

By:

Larssæther, Stig

Publication type:

Article

SYSTEMS IN ORGANIC DAIRY PRODUCTION.

Published in:

Journal of Agricultural & Environmental Ethics, 2008, v. 21, n. 3, p. 205, doi. 10.1007/s10806-007-9082-5

By:

Oudshoorn, Frank W.;
Renes, Reint Jan;
de Boer, Imke J. M.

Publication type:

Article

Health and Welfare in Danish Dairy Cattle in the Transition to Organic Production: Problems, Priorities and Perspectives.

Published in:

Journal of Agricultural & Environmental Ethics, 2001, v. 14, n. 4, p. 367, doi. 10.1023/A:1013060304868

By:

Vaarst, Mette;
Alban, Lis;
Mogensen, Lisbeth;
Milan, Stig;
Thamsborg;
Kristensen, Erik

Publication type:

Article

Comparative Antimicrobial Resistance and Prevalence of Methicillin Resistance in Coagulase-Positive Staphylococci from Conventional and Organic Dairy Farms in South Korea.

Published in:

Antibiotics (2079-6382), 2024, v. 13, n. 7, p. 617, doi. 10.3390/antibiotics13070617

By:

Neri, Therese Ariane N.;
Park, Hyunjung;
Kang, Sujin;
Baek, Seung Hee;
Nam, In Sik

Publication type:

Article

Milk yield, udder health and reproductive performance in Swedish organic and conventional dairy herds.

Published in:

Journal of Dairy Research, 2009, v. 76, n. 4, p. 402, doi. 10.1017/S0022029909990045

By:

Fall, Nils;
Emanuelson, Ulf

Publication type:

Article

A comparison of management practices, farmer-perceived disease incidence and winter housing on organic and non-organic dairy farms in the UK.

Published in:: Journal of Dairy Research, 2009, v. 76, n. 1, p. 6, doi. 10.1017/S0022029908003622
Publication type:: Article