Works matching DE "ORGANIC dairy farming"

Results: 124

Investigating the day-to-day variations of potential marker fatty acids for organic milk in milk from conventionally and organically raised cows.

Published in:

European Food Research & Technology, 2011, v. 232, n. 1, p. 167, doi. 10.1007/s00217-010-1374-8

By:

Schröder, Markus;
Yousefi, Farideh;
Vetter, Walter

Publication type:

Article

Graded supplementation of chestnut tannins to dairy cows fed protein-rich spring pasture: effects on indicators of protein utilization.

Published in:

Journal of Animal & Feed Sciences, 2020, v. 29, n. 2, p. 97, doi. 10.22358/jafs/121053/2020

By:

Kapp-Bitter, A. N.;
Dickhoefer, U.;
Suglo, E.;
Baumgartner, L.;
Kreuzer, M.;
Leiber, F.

Publication type:

Article

Management of mastitis on organic and conventional dairy farms1.

Published in:: Journal of Animal Science, 2009, v. 87, p. 43, doi. 10.2527/jas.2008-1217
Publication type:: Article

The Ninth International Workshop on the Biology of Lactation in Farm Animals and Triennial Lactation Symposium1.

Published in:: 2009
Publication type:: Proceeding

Fatty acid composition in milk from Flemish conventional and organic dairy farm management systems.

Published in:

Journal of Animal Science, 2006, v. 84, p. 60

By:

Fievez, V.;
Vlaeminck, B.

Publication type:

Article

Physico-chemical assessment of on-farm bioconversion of organic waste in dairy farms in context to sustainability and circular bioeconomy.

Published in:

Environmental Technology, 2024, v. 45, n. 8, p. 1557, doi. 10.1080/09593330.2022.2148565

By:

Pandey, Pramod K.;
Shetty, B. Dharmaveer;
Wickam, Patrick;
Aminabadi, Peiman;
Chen, Zhao;
Mai, Kelly;
Stackhouse, Jeffery W.;
Jay-Russell, Michele T.

Publication type:

Article

Efficacy of a botanical preparation for the intramammary treatment of clinical mastitis on an organic dairy farm.

Published in:

Canadian Veterinary Journal / Revue Vétérinaire Canadienne, 2013, v. 54, n. 5, p. 479

By:

Pinedo, Pablo;
Karreman, Hubert;
Bothe, Hans;
Velez, Juan;
Risco, Carlos

Publication type:

Article

Pharmacokinetic analysis of thymol, carvacrol and diallyl disulfide after intramammary and topical applications in healthy organic dairy cattle.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 5, p. 740, doi. 10.1080/19440049.2017.1285056

By:

Mason, Sharon E.;
Mullen, Keena A. E.;
Anderson, Kevin L.;
Washburn, Steven P.;
Yeatts, James L.;
Baynes, Ronald E.

Publication type:

Article

Refusing to "Push the Cows": The Rise of Organic Dairying in the Northeast and Midwest in the 1970s-1980s.

Published in:

Agricultural History, 2014, v. 88, n. 2, p. 237, doi. 10.3098/ah.2014.88.2.237

By:

SAUCIER, OLIVIA R.;
PARSONS, ROBERT L.

Publication type:

Article

Letting Go of 'Conventionalisation': Family Labour on New Zealand Organic Dairy Farms.

Published in:

Sociologia Ruralis, 2015, v. 55, n. 1, p. 85, doi. 10.1111/soru.12066

By:

Schewe, Rebecca L.

Publication type:

Article

Organic Farmers in Ontario: An Examination of the Conventionalization Argument.

Published in:

Sociologia Ruralis, 2001, v. 41, n. 4, p. 399, doi. 10.1111/1467-9523.00191

By:

Hall, Alan;
Mogyorody, Veronika

Publication type:

Article

An observational study demonstrates human-adapted Staphylococcus aureus strains have a higher frequency of antibiotic resistance compared to cattle-adapted strains isolated from dairy farms making farmstead cheese.

Published in:

BMC Veterinary Research, 2024, v. 20, n. 1, p. 1, doi. 10.1186/s12917-024-03910-6

By:

Chakrawarti, Ashma;
Casey, Christine L.;
Burk, Ariela;
Mugabi, Robert;
Ochoa, Amanda;
Barlow, John W.

Publication type:

Article

Transforming the feeding regime towards low-input increases the environmental impact of organic milk production on a case study farm in central germany.

Published in:

International Journal of Life Cycle Assessment, 2025, v. 30, n. 1, p. 79, doi. 10.1007/s11367-024-02382-y

By:

Eisert, Johannes;
Sahraei, Amir;
Knob, Deise Aline;
Lambertz, Christian;
Zollitsch, Werner;
Hörtenhuber, Stefan;
Kral, Iris;
Breuer, Lutz;
Gattinger, Andreas

Publication type:

Article

Prevalence and antibiotic resistance of mastitis pathogens isolated from dairy herds transitioning to organic management.

Published in:

Journal of Veterinary Science, 2012, v. 13, n. 1, p. 103, doi. 10.4142/jvs.2012.13.1.103

By:

Young Kyung Park;
Fox, Lawrence K.;
Hancock, Dale D.;
McMahan, Wade;
Yong Ho Park

Publication type:

Article

Links between profitability, nitrogen surplus, greenhouse gas emissions, and energy intensity on organic and conventional dairy farms.

Published in:

Agroecology & Sustainable Food Systems, 2019, v. 43, n. 9, p. 957, doi. 10.1080/21683565.2018.1544960

By:

Flaten, Ola;
Koesling, Matthias;
Hansen, Sissel;
Veidal, Asbjørn

Publication type:

Article

Conversion of a Conventional to an Organic Mixed Dairy Farming System: Consequences in Terms of N Fluxes.

Published in:

Agroecology & Sustainable Food Systems, 2015, v. 39, n. 9, p. 978, doi. 10.1080/21683565.2015.1067940

By:

Barataud, Fabienne;
Foissy, Damien;
Fiorelli, Jean-Louis;
Beaudoin, Nicolas;
Billen, Gilles

Publication type:

Article

Small is beautiful, but ….

Published in:

Journal of Agriculture, Food Systems & Community Development, 2023, v. 12, n. 3, p. 1, doi. 10.5304/jafscd.2023.123.017

By:

Hilchey, Duncan

Publication type:

Article

Consumer Demand for Organic Milk Continues to Expand--Can the U.S. Dairy Sector Catch Up?

Published in:

Choices: The Magazine of Food, Farm & Resource Issues, 2015, v. 30, n. 1, p. 1

By:

Greene, Catherine;
McBride, William

Publication type:

Article

Does organic certification make economic sense for dairy farmers in Europe?-A latent class counterfactual analysis.

Published in:

Agricultural Economics, 2021, v. 52, n. 6, p. 1001, doi. 10.1111/agec.12662

By:

Grovermann, Christian;
Quiédeville, Sylvain;
Muller, Adrian;
Leiber, Florian;
Stolze, Matthias;
Moakes, Simon

Publication type:

Article

Driving factors behind subjective resilience on organic dairy sheep farms.

Published in:

Ecology & Society, 2021, v. 26, n. 3, p. 506, doi. 10.5751/ES-12583-260313

By:

Perrin, Augustine;
Martin, Guillaume

Publication type:

Article

Resilience applied to farming: organic farmers' perspectives.

Published in:

Ecology & Society, 2020, v. 25, n. 4, p. 1, doi. 10.5751/ES-11897-250405

By:

Perrin, Augustine;
Milestad, Rebecka;
Martin, Guillaume

Publication type:

Article

Smallholder telecoupling and potential sustainability.

Published in:

Ecology & Society, 2018, v. 23, n. 1, p. 83, doi. 10.5751/ES-09935-230130

By:

Zimmerer, Karl S.;
Vanek, Steven J.;
Lambin, Eric F.

Publication type:

Article

Comparison of Conventional and Organic Arable Farming Systems in the Netherlands by Means of Bio-Economic Modelling.

Published in:

Biological Agriculture & Horticulture, 2007, v. 24, n. 4, p. 341, doi. 10.1080/01448765.2007.9755032

By:

Acs, S.;
Berentsen, P. B. M.;
de Wolf, M.;
Huirne, R. B. M.

Publication type:

Article

An Assessment of the Environmental Impacts at the Farm Scale of Three Organic Dairy Systems.

Published in:

Biological Agriculture & Horticulture, 2007, v. 24, n. 4, p. 317, doi. 10.1080/01448765.2007.9755031

By:

King, J. A.;
Shepherd, M. A.;
Hyslop, J. J.;
Keatinge, R.

Publication type:

Article

Organic Dairy Production: A Review.

Published in:

Biological Agriculture & Horticulture, 2004, v. 22, n. 3, p. 217, doi. 10.1080/01448765.2004.9755287

By:

Nicholas, P. K.;
Padel, S.;
Cuttle, S. P.;
Fowler, S. M.;
Hovi, M.;
Lampkin, N. H.;
Weller, R. F.

Publication type:

Article

Organic Dairy Production: A Review.

Published in:

Biological Agriculture & Horticulture, 2004, v. 22, n. 2, p. 217, doi. 10.1080/01448765.2004.9755287

By:

Nicholas, P. K.;
Padel, S.;
Fowler, S. M.;
Lampkin, N. H.;
Cuttle, S. P.;
Weller, R. F.;
Hovi, M.

Publication type:

Article

Mineral Concentrations in Bovine Milk from Farms with Contrasting Grazing Management.

Published in:

Foods, 2021, v. 10, n. 11, p. 2733, doi. 10.3390/foods10112733

By:

Stergiadis, Sokratis;
Qin, Nanbing;
Faludi, Gergely;
Beauclercq, Stephane;
Pitt, Joe;
Desnica, Natasa;
Pétursdóttir, Ásta H.;
Newton, Eric E.;
Angelidis, Angelos E.;
Givens, Ian;
Humphries, David J.;
Gunnlaugsdóttir, Helga;
Juniper, Darren T.

Publication type:

Article

Effect of Farming System (Organic vs. Conventional) and Season on Composition and Fatty Acid Profile of Bovine, Caprine and Ovine Milk and Retail Halloumi Cheese Produced in Cyprus.

Published in:

Foods, 2021, v. 10, n. 5, p. 1016, doi. 10.3390/foods10051016

By:

Tzamaloukas, Ouranios;
Neofytou, Marina C.;
Simitzis, Panagiotis E.;
Miltiadou, Despoina;
Panea, Begoña

Publication type:

Article

The Covid-19 epidemic: are there lights at the end of the long tunnel?

Published in:

Agriculture & Human Values, 2020, v. 37, n. 3, p. 661, doi. 10.1007/s10460-020-10049-1

By:

Holden, Patrick

Publication type:

Article

Bruce Scholten: US organic dairy politics: animals, pasture, people, and agribusiness.

Published in:

2015

By:

Tautges, Nicole

Publication type:

Book Review

Exploring the conventionalization of organic dairy: trends and counter-trends in upstate New York.

Published in:

Agriculture & Human Values, 2009, v. 26, n. 1/2, p. 29, doi. 10.1007/s10460-008-9179-0

By:

Guptill, Amy

Publication type:

Article

Incomplete milking before drying off does not impair the udder health of cows infected with minor pathogens.

Published in:

Journal of Dairy Research, 2023, v. 90, n. 4, p. 393, doi. 10.1017/S0022029923000699

By:

Müller, Ute;
Hefter, Lisett Marie;
Wedeking, Sophia Dorothea;
Büscher, Wolfgang;
Barth, Kerstin

Publication type:

Article

Breeding for organic dairy farming: what types of cows are needed?

Published in:

Journal of Dairy Research, 2019, v. 86, n. 1, p. 3, doi. 10.1017/S0022029919000141

By:

Rodríguez-Bermúdez, Ruth;
Miranda, Marta;
Baudracco, Javier;
Fouz, Ramiro;
Pereira, Victor;
López-Alonso, Marta

Publication type:

Article

Selection of cows for treatment at dry-off on organic dairy farms.

Published in:

Journal of Dairy Research, 2016, v. 83, n. 4, p. 468, doi. 10.1017/S0022029916000662

By:

Kiesner, Klemens;
Wente, Nicole;
Volling, Otto;
Krömker, Volker

Publication type:

Article

Milk yield, udder health and reproductive performance in Swedish organic and conventional dairy herds.

Published in:

Journal of Dairy Research, 2009, v. 76, n. 4, p. 402, doi. 10.1017/S0022029909990045

By:

Fall, Nils;
Emanuelson, Ulf

Publication type:

Article

A comparison of management practices, farmer-perceived disease incidence and winter housing on organic and non-organic dairy farms in the UK.

Published in:: Journal of Dairy Research, 2009, v. 76, n. 1, p. 6, doi. 10.1017/S0022029908003622
Publication type:: Article

Differential Adoption of Improved Dairy Husbandry Practices in Hill and Valley Regions of Manipur (India).

Published in:

Iranian Journal of Applied Animal Science, 2014, v. 4, n. 3, p. 509

By:

Singh, A. Shyam;
Singh, K.;
Chakravarty, R.;
Imtiwati, P.

Publication type:

Article

SustAinimal Grazing Living Lab – a survey of grazing management on dairy farms in northern Sweden.

Published in:

Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2024, v. 74, n. 1, p. 1, doi. 10.1080/09064710.2024.2304757

By:

Karlsson, Anna-Karin;
Krizsan, Sophie Julie;
Nilsdotter-Linde, Nilla

Publication type:

Article

Energy Consumption on Dairy Farms: A Review of Monitoring, Prediction Modelling, and Analyses.

Published in:

Energies (19961073), 2020, v. 13, n. 5, p. 1288, doi. 10.3390/en13051288

By:

Shine, Philip;
Upton, John;
Sefeedpari, Paria;
Murphy, Michael D.

Publication type:

Article

Identifying significant characteristics of organic milk consumers: a CART analysis of an artefactual field experiment.

Published in:

Applied Economics, 2013, v. 45, n. 21, p. 3110, doi. 10.1080/00036846.2012.699189

By:

Liu, Zhuo;
Kanter, ChristopherA.;
Messer, KentD.;
Kaiser, HarryM.

Publication type:

Article

Organic Dairy Farming -- A New Trend in Dairy Sector.

Published in:

Veterinary World, 2011, v. 4, n. 3, p. 128, doi. 10.5455/vetworld.2011.128-130

By:

Oruganti, Madhuri

Publication type:

Article

Forb-rich silage feeding increases milk n-3 and n-6 fatty acid content in practical dairy farming: results from three Danish organic farms.

Published in:

Journal of Applied Animal Research, 2024, v. 52, n. 1, p. 1, doi. 10.1080/09712119.2024.2399504

By:

Lashkari, Saman;
Petersen, Majbritt Bonefeld;
Jensen, Søren Krogh

Publication type:

Article

Alternative supplemental mixture for organic dairy herds to maintain desirable milk fatty acid profile throughout the indoor feeding period.

Published in:

Animal Science Papers & Reports, 2016, v. 34, n. 1, p. 25

By:

KříĚová, Ludmila;
Hanuš, Oto;
Špička, Jiří;
Samková, Eva;
Frelich, Jan;
Richter, Michal;
Veselý, Aleš;
Roubal, Petr

Publication type:

Article

Treadmill Acceleration and Deceleration: Conflicting Dynamics Within the Organic Milk Commodity Chain.

Published in:

Organization & Environment, 2013, v. 26, n. 3, p. 298, doi. 10.1177/1086026613485667

By:

Diamond, Adam

Publication type:

Article

Headquarters activities.

Published in:: Veterinary Record: Journal of the British Veterinary Association, 2005, v. 157, n. 24, p. 780
Publication type:: Article

Gut Colonization by Methanogenic Archaea Is Associated with Organic Dairy Consumption in Children.

Published in:

Frontiers in Microbiology, 2017, v. 8, p. 1, doi. 10.3389/fmicb.2017.00355

By:

van de Pol, Jeroen A. A.;
van Best, Niels;
Mbakwa, Catherine A.;
Thijs, Carel;
Savelkoul, Paul H.;
Arts, Ilja C. W.;
Hornef, Mathias W.;
Mommers, Monique;
Penders, John

Publication type:

Article

CHALLENGES AND PERSPECTIVES FOR APPLICATION OF SUSTAINABLE MARKETING IN ORDER TO INCREASE THE CONSUMPTION OF ORGANIC DAIRY PRODUCTS IN THE REPUBLIC OF MACEDONIA.

Published in:

Banat's Journal of Biotechnology, 2016, v. 7, n. 13, p. 49, doi. 10.7904/2068-4738-VII(13)-49

By:

BOJKOVSKA, Katerina;
ANGELOSKA-DICHOVSKA, Monika;
PETKOVSKA MIRCHEVSKA, Tatjana;
JANKULOVSKI, Nikolce;
PETKOVSKA, Tatjana;
JOSHEVSKA, Elena

Publication type:

Article

Genotype by environment interaction of Swedish dairy cows in organic and conventional production systems.

Published in:

Acta Agriculturae Scandinavica: Section A, Animal Science, 2010, v. 60, n. 2, p. 65, doi. 10.1080/09064702.2010.496003

By:

Sundberg, T.;
Rydhmer, L.;
Fikse, W. F.;
Berglund, B.;
Strandberg, E.

Publication type:

Article

Status of selenium and vitamin E on Norwegian organic sheep and dairy cattle farms.

Published in:

Acta Agriculturae Scandinavica: Section A, Animal Science, 2005, v. 55, n. 1, p. 40, doi. 10.1080/09064700510009298

By:

Govasmark, Espen;
Steen, Arvid;
Strøm, Turid;
Hansen, Sissel;
Ram Singh, Bal;
Bernhoft, Aksel

Publication type:

Article

Organic Dairy Production based on Rapeseed, Rapeseed Cake or Cereals as Supplement to Silage ad libitum.

Published in:

Acta Agriculturae Scandinavica: Section A, Animal Science, 2004, v. 54, n. 2, p. 81, doi. 10.1080/09064700410024355

By:

Mogensen, Lisbeth;
Ingvartsen, Klaus L.;
Kristensen, Troels;
Seested, Susanne;
Thamsborg, Stig M.

Publication type:

Article