Wybrane czynniki roślinnej i zwierzęcej ekologicznej produkcji rolniczej w Unii Europejskiej.
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- Wieś & Rolnictwo, 2023, v. 201, n. 4, p. 7, doi. 10.53098/wir.2023.4.201/01
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- Article
Works matching DE "ORGANIC certification"
Results: 175
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The impact of product image, CSR and green marketing in organic food purchase intention: Mediation roles of corporate reputation.
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- Cogent Business & Management, 2022, v. 9, n. 1, p. 1, doi. 10.1080/23311975.2022.2140744
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- Article
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Consumption Value and Organic Food Purchasing Behavior of Online Consumers.
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- Journal of Risk Analysis & Crisis Response (JRACR), 2024, v. 14, n. 2, p. 144, doi. 10.54560/jracr.v14i2.468
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- Article
4
Lending credence: motivation, trust, and organic certification.
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- Agricultural & Food Economics, 2016, v. 4, n. 1, p. 1, doi. 10.1186/s40100-016-0058-5
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- Article
5
HUMAN CAPITAL AS A DEVELOPMENT FACTOR OF ORGANIC AGRICULTURE IN THE REPUBLIC OF SERBIA.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2024, v. 71, n. 2, p. 485, doi. 10.59267/ekoPolj2402485T
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- Article
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ANALYSIS OF ATTITUDES TOWARDS SOCIAL-ECONOMIC AND MARKETING FACTORS ON THE GROWTH OF ORGANIC PRODUCTION.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2023, v. 70, n. 3, p. 725, doi. 10.59267/ekoPolj2303725L
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- Article
7
POTENTIAL OF ORGANIC PRODUCTION FROM THE PERSPECTIVE OF YOUTH IN SERBIA.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2022, v. 69, n. 2, p. 411, doi. 10.5937/ekoPolj2202411B
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- Article
8
STATE OF ORGANIC PRODUCTION IN KOSOVO AND METOHIJA - GREAT PERSPECTIVE OR IDEA WITHOUT THE FUTURE.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2022, v. 69, n. 2, p. 549, doi. 10.5937/ekoPolj2202549B
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- Article
9
THE MAIN DEMOGRAPHIC CHARACTERISTICS OF CUSTOMERS AND THE FREQUENCY OF PURCHASES ORGANIC FOOD.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2022, v. 69, n. 2, p. 349, doi. 10.5937/ekoPolj2202349M
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- Article
10
LEGAL ASPECTS OF DEVELOPMENT OF ORGANIC AGRICULTURE IN UKRAINE IN THE CONTEXT OF EUROPEAN INTEGRATION.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2020, v. 67, n. 3, p. 973, doi. 10.5937/ekoPolj2003973I
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- Article
11
Organic aquaponics in the European Union: towards sustainable farming practices in the framework of the new EU regulation.
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- Reviews in Aquaculture, 2021, v. 13, n. 3, p. 1661, doi. 10.1111/raq.12539
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- Article
12
Consumidores e agricultura orgânica em Portugal: significados e (des)confiança.
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- Política & Sociedade: Revista de Sociologia Política, 2020, v. 19, n. 44, p. 66, doi. 10.5007/2175-7984.2020v19n44p66
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- Article
13
'Taking Back a Little Bit of Control': Managing the Contaminated Body Through Consumption.
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- Sociological Forum, 2016, v. 31, n. 2, p. 310, doi. 10.1111/socf.12245
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- Article
14
Hostile media perceptions and consumption of genetically modified and organic foods: Examining the mediating role of risk‐benefit assessments.
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- Risk Analysis: An International Journal, 2023, v. 43, n. 8, p. 1587, doi. 10.1111/risa.14054
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- Article
15
Search Data and Geodemographics Determinants of the Avocado Sales in the US Markets.
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- Journal of Business & Management, 2023, v. 29, n. 1, p. 23, doi. 10.1504/jbm.2023.141302
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- Article
16
PASTURED RABBIT SYSTEMS AND ORGANIC CERTIFICATION: EUROPEAN UNION REGULATIONS AND TECHNICAL AND ECONOMIC PERFORMANCE IN FRANCE.
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- World Rabbit Science, 2024, v. 32, n. 2, p. 83, doi. 10.4995/wrs.2024.20894
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- Article
17
Northeastern bakers' views on organic and regeneratively certified flours.
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- Journal of Agriculture, Food Systems & Community Development, 2023, v. 13, n. 1, p. 267, doi. 10.5304/jafscd.2023.131.018
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- Article
18
Nourishing hope: Unraveling the path to justice in the global food system.
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- Journal of Agriculture, Food Systems & Community Development, 2023, v. 12, n. 4, p. 223, doi. 10.5304/jafscd.2023.124.019
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- Article
19
Appraising the administrative burden of USDA organic certification: A descriptive analysis of Notice of Noncompliance data.
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- Journal of Agriculture, Food Systems & Community Development, 2021, v. 11, n. 2, p. 235, doi. 10.5304/jafscd.2022.112.020
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- Article
20
Appraising the administrative burden of USDA organic certification: A descriptive analysis of Notice of Noncompliance data.
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- Journal of Agriculture, Food Systems & Community Development, 2021, v. 11, n. 2, p. 235, doi. 10.5304/jafscd.2022.112.020
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- Article
21
Thriving in Theory, Missing the Mark: U.S. Organic Farming Industry's Systemic Malfunctions and How Danish Organic Farming Policy Could Help Solve These Issues.
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- San Diego Journal of Climate & Energy Law, 2023, v. 15, p. 159
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- Article
22
The farming of trust: Organic certification and the limits of transparency in Uttarakhand, India.
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- American Ethnologist, 2018, v. 45, n. 4, p. 495, doi. 10.1111/amet.12704
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- Article
23
Does temporary land retirement promote organic adoption? Evidence from the Conservation Reserve Program.
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- American Journal of Agricultural Economics, 2024, v. 106, n. 5, p. 1745, doi. 10.1111/ajae.12465
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- Article
24
Consumers' Attitude Towards Organic Food Products - A Study with Reference to South Mumbai.
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- International Management Review, 2024, v. 20, p. 95
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- Article
25
Consumers' Attitude Towards Organic Food Products - A Study with Reference to South Mumbai.
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- International Management Review, 2024, v. 20, n. 1, p. 95
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- Article
26
Perfil dos agricultores orgânicos e as formas de avaliação da conformidade orgânica no estado de São Paulo.
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- Revista de Economia e Sociologia Rural, 2023, v. 61, n. 3, p. 1, doi. 10.1590/1806-9479.2022.260825
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- Article
27
Structural applications of the isotropic liquid‐phase deuterium nuclear magnetic resonance.
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- Magnetic Resonance in Chemistry, 2023, v. 61, n. 8, p. 451, doi. 10.1002/mrc.5374
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- Article
28
Shaping territorial agri-food systems through social innovations: The example of Valposchiavo, Switzerland.
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- Rivista Di Economia Agraria, 2024, v. 79, n. 1, p. 33, doi. 10.36253/rea-14833
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29
REASSESSING HIGHER EDUCATION IN THE CONTEXT OF EXISTING SOCIOECONOMIC INEQUALITIES - ANALYSING HISTORICAL TRENDS, EVALUATING THE CURRENT SITUATION, AND INVESTIGATING POTENTIAL FUTURE PROSPECTS.
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- International Journal of Knowledge Management & Practices, 2024, v. 12, n. 1, p. 24
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- Article
30
Exploring Italian Wine Companies: A Study of Supply Chain Dynamics, Quality, and Promotion Strategies through Semi-Structured Interviews.
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- Foods, 2023, v. 12, n. 24, p. 4429, doi. 10.3390/foods12244429
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31
Can the Part Replace the Whole? A Choice Experiment on Organic and Pesticide-Free Labels.
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- Foods, 2022, v. 11, n. 17, p. 2564, doi. 10.3390/foods11172564
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32
Willingness to Pay for Food Labelling Schemes in Vietnam: A Choice Experiment on Water Spinach.
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- Foods, 2022, v. 11, n. 5, p. 722, doi. 10.3390/foods11050722
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33
A Hedonic Analysis of Processed Tomato Prices Using Italian Regional Markets Data.
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- Foods, 2022, v. 11, n. 6, p. 816, doi. 10.3390/foods11060816
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34
Investigating Italian Consumer Preferences for Different Characteristics of Provolone Valpadana Using the Conjoint Analysis Approach.
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- Foods, 2020, v. 9, n. 12, p. 1730, doi. 10.3390/foods9121730
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35
Nutritional Quality of Plant-Based Drinks Sold in Italy: The Food Labelling of Italian Products (FLIP) Study.
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- Foods, 2020, v. 9, n. 5, p. 682, doi. 10.3390/foods9050682
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- Article
36
How important is soil for organic certification?
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- 2025
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- Publication type:
- Editorial
37
Exploring opportunities and constraints of a certification scheme for regenerative agricultural practice.
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- Agroecology & Sustainable Food Systems, 2022, v. 46, n. 10, p. 1527, doi. 10.1080/21683565.2022.2121950
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- Article
38
THE INFLUENCE OF WEBSITE QUALITY ON COGNITIVE AND AFFECTIVE ATTITUDES TOWARDS ORGANIC FOOD.
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- Economic Horizons / Ekonomski Horizonti, 2022, v. 24, n. 3, p. 299, doi. 10.5937/ekonhor2203313K
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39
Protection of Intellectual Property and Authenticity of Chinese Herbal Medicine Chrysanthemum morifolium.
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- Medicinal Plant, 2019, v. 10, n. 4, p. 9, doi. 10.19600/j.cnki.issn2152-3924.2019.04.003
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- Article
40
Organic certification as assemblage: The case of Cuban honey.
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- Transactions of the Institute of British Geographers, 2021, v. 46, n. 2, p. 299, doi. 10.1111/tran.12419
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- Article
41
Multifunctionality and agrarian transition in alternative agro-food production in the global South: The case of organic shrimp certification in the Mekong Delta, Vietnam.
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- Asia Pacific Viewpoint, 2016, v. 57, n. 1, p. 121, doi. 10.1111/apv.12113
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42
Tracing Legitimating Accounts During Times of Change: The Case of the Organic Food Certification Debate, 1990 to 2011.
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- Organization & Environment, 2018, v. 31, n. 4, p. 360, doi. 10.1177/1086026617706697
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- Article
43
PROBLEMS OF LOCAL ORGANIC FOOD PROCUREMENT MANAGEMENT AT GENERAL EDUCATION SCHOOLS IN LATVIA.
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- Economic Science for Rural Development Conference Proceedings, 2022, n. 56, p. 14, doi. 10.22616/ESRD.2022.56.001
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- Article
44
Show and tell: farmer field days and learning about inputs with heterogeneous yield effects.
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- European Review of Agricultural Economics, 2024, v. 51, n. 1, p. 91, doi. 10.1093/erae/jbad042
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- Article
45
Neutron activation analysis for development of organic coffee leaves reference material.
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- Journal of Radioanalytical & Nuclear Chemistry, 2024, v. 333, n. 12, p. 6707, doi. 10.1007/s10967-024-09745-7
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- Article
46
South African Consumer Perceptions And Recognition Of Product Eco-Labels.
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- African Journal of Innovation & Entrepreneurship (AJIE), 2024, v. 3, n. 2, p. 183, doi. 10.31920/2753-314X/2024/v3n2a9
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- Article
47
Analyzing the implications of organic standardization and certification in alternative food networks: The capability approach.
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- Business Ethics, the Environment & Responsibility, 2023, v. 32, n. 4, p. 1547, doi. 10.1111/beer.12561
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48
CLASSIFICATION AND CHARACTERISTICS OF FEED FOR DECORATIVE AND SINGING BIRDS.
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- Grain Products & Mixed Fodder's, 2022, v. 22, n. 2, p. 28, doi. 10.15673/gpmf.v22i2.2443
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- Article
49
Analyzing the impact of organic certification on product and sustainable attributes on the importance of organic food certification in Thailand: Mediating role of perceived benefits of organic food.
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- World Food Policy, 2019, v. 5, n. 2, p. 57, doi. 10.1002/wfp2.12006
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50
Mixed method evaluation of factors influencing the adoption of organic participatory guarantee system certification among Vietnamese vegetable farmers.
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- Agriculture & Human Values, 2025, v. 42, n. 2, p. 885, doi. 10.1007/s10460-024-10643-7
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- Article