Works matching DE "ORGANIC certification"
Results: 167
Produção de Novidades e Conhecimento Contextual no Projeto RECA em Rondônia.
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- RAC: Revista de Administração Contemporânea, 2024, v. 28, n. 6, p. 1, doi. 10.1590/1982-7849rac2024240192.por
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- Article
Novelties Production and Contextual Knowledge in the RECA Project in Rondônia.
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- RAC: Revista de Administração Contemporânea, 2024, v. 28, n. 6, p. 1, doi. 10.1590/1982-7849rac2024240192.en
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- Publication type:
- Article
How important is soil for organic certification?
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- 2025
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- Publication type:
- Editorial
New regulations for 2025: ASSOCIATION: Oeko-Tex FOCUS: Certification.
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- Melliand International / Melliand Textilberichte, 2025, n. 1, p. 13
- Publication type:
- Article
Healthy Food through Health Care Segment in the Emerging Market of India: A Two Decade Review of the Attitude of Organic Food Consumers.
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- Acta Universitatis Bohemiae Meridionales, 2022, v. 25, n. 2, p. 91, doi. 10.32725/acta.2022.011
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- Article
Impact of Agricultural Certification for Silk Farmers: Case Study of Khon Kaen Province, Northeast Thailand.
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- International Journal of Environmental & Rural Development, 2024, v. 15, n. 1, p. 120
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- Publication type:
- Article
An Evaluation of Consumers' Preference for the Organic Rice Commodity in Thailand.
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- International Journal of Environmental & Rural Development, 2022, v. 13, n. 2, p. 75
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- Publication type:
- Article
Organic Agriculture Certification on Thai Agricultural Standard in Upper Northeast Thailand.
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- International Journal of Environmental & Rural Development, 2021, v. 12, n. 2, p. 155
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- Article
Economic outcomes for transitioning to organic forage production.
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- Crop, Forage & Turfgrass Management, 2022, v. 8, n. 2, p. 1, doi. 10.1002/cft2.20178
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- Publication type:
- Article
CLASSIFICATION AND CHARACTERISTICS OF FEED FOR DECORATIVE AND SINGING BIRDS.
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- Grain Products & Mixed Fodder's, 2022, v. 22, n. 2, p. 28, doi. 10.15673/gpmf.v22i2.2443
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- Publication type:
- Article
"En trelobas" recibe el premio europeo de ganadería ecológica.
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- Montes, 2023, n. 155, p. 74
- Publication type:
- Article
Integrating the beef cattle foodchain - A case study of the first organic beef cattle enterprise in Veracruz, Mexico.
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- Journal of Animal Science, 2006, v. 84, p. 418
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- Publication type:
- Article
PROSPECTS AND THREATS FOR DEVELOPING ORGANIC AGRICULTURE: THE EXAMPLE OF AZERBAIJAN.
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- Journal of Eastern European & Central Asian Research, 2022, v. 9, n. 6, p. 1046, doi. 10.15549/jeecar.v9i6.1204
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- Publication type:
- Article
Exploring opportunities and constraints of a certification scheme for regenerative agricultural practice.
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- Agroecology & Sustainable Food Systems, 2022, v. 46, n. 10, p. 1527, doi. 10.1080/21683565.2022.2121950
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- Publication type:
- Article
Participatory certifications for the sustainability transition of food systems in Costa Rica: barriers and opportunities for scaling out.
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- Agroecology & Sustainable Food Systems, 2022, v. 46, n. 2, p. 273, doi. 10.1080/21683565.2021.1989106
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- Publication type:
- Article
Adaptation of a participatory organic certification system to the organic products law in six local markets in mexico.
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- Agroecology & Sustainable Food Systems, 2018, v. 42, n. 1, p. 48, doi. 10.1080/21683565.2017.1359736
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- Publication type:
- Article
Tell me more! An analysis of certifications and claims display practices on organic food front-of-packages.
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- Social Business, 2020, v. 10, n. 3, p. 305, doi. 10.1362/204440820X16003501529202
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- Publication type:
- Article
Elements for Re-Designing Sustainability Strategies with Groups of Small Coffee Producers.
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- Sustainability (2071-1050), 2023, v. 15, n. 20, p. 14805, doi. 10.3390/su152014805
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- Publication type:
- Article
Consumer Preferences for Olive Oil in Spain: A Best-Worst Scaling Approach.
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- Sustainability (2071-1050), 2023, v. 15, n. 14, p. 11283, doi. 10.3390/su151411283
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- Publication type:
- Article
Prospects for Organic Farming in Coping with Climate Change and Enhancing Food Security in Southern Africa: A Systematic Literature Review.
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- Sustainability (2071-1050), 2022, v. 14, n. 20, p. N.PAG, doi. 10.3390/su142013489
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- Publication type:
- Article
Environmental Sustainability and Tourism—The Importance of Organic Wine Production for Wine Tourism in Germany.
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- Sustainability (2071-1050), 2022, v. 14, n. 19, p. 11831, doi. 10.3390/su141911831
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- Publication type:
- Article
Blockchain Framework for Certification of Organic Agriculture Production.
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- Sustainability (2071-1050), 2022, v. 14, n. 19, p. 11823, doi. 10.3390/su141911823
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- Publication type:
- Article
Dynamic of Ecological Agriculture Certification in Romania Facing the EU Organic Action Plan.
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- Sustainability (2071-1050), 2022, v. 14, n. 17, p. 11105, doi. 10.3390/su141711105
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- Publication type:
- Article
Analysis of Consumer Preference for Green Tea with Eco-Friendly Certification in China.
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- Sustainability (2071-1050), 2022, v. 14, n. 1, p. 211, doi. 10.3390/su14010211
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- Publication type:
- Article
The Effects of Organic Certification on Shoppers' Purchase Intention Formation in Taiwan: A Multi-Group Analysis of Structural Invariance.
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- Sustainability (2071-1050), 2022, v. 14, n. 1, p. 55, doi. 10.3390/su14010055
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- Publication type:
- Article
How Inclusive Is Inclusive? A Critical Analysis of an Agribusiness Initiative in Kenya.
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- Sustainability (2071-1050), 2021, v. 13, n. 19, p. 10937, doi. 10.3390/su131910937
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- Publication type:
- Article
Attitudes of Fruit and Vegetable Farmers towards Organic Farming in Kathmandu Valley, Nepal.
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- Sustainability (2071-1050), 2021, v. 13, n. 7, p. 3888, doi. 10.3390/su13073888
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- Publication type:
- Article
Farmers' Perceptions of the Organic Control and Certification Process in Tyrol, Austria.
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- Sustainability (2071-1050), 2020, v. 12, n. 21, p. 9160, doi. 10.3390/su12219160
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- Publication type:
- Article
German Consumers' Perceptions of Organic Wine—A Qualitative Approach.
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- Sustainability (2071-1050), 2020, v. 12, n. 18, p. 7729, doi. 10.3390/su12187729
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- Publication type:
- Article
Can the "Euro-Leaf" Logo Affect Consumers' Willingness-To-Buy and Willingness-To-Pay for Organic Food and Attract Consumers' Preferences? An Empirical Study in Greece.
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- Sustainability (2071-1050), 2017, v. 9, n. 8, p. 1450, doi. 10.3390/su9081450
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- Publication type:
- Article
Managing growth in medium‐sized organic businesses: Implications for local orientation and resilience building.
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- Sociologia Ruralis, 2023, v. 63, n. 1, p. 45, doi. 10.1111/soru.12393
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- Publication type:
- Article
The socio‐economic impact of certification schemes in conflict‐affected regions: The case of arabica coffee in the Eastern DRC.
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- Annals of Public & Cooperative Economics, 2023, v. 94, n. 4, p. 1111, doi. 10.1111/apce.12399
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- Publication type:
- Article
Consumidores e agricultura orgânica em Portugal: significados e (des)confiança.
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- Política & Sociedade: Revista de Sociologia Política, 2020, v. 19, n. 44, p. 66, doi. 10.5007/2175-7984.2020v19n44p66
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- Publication type:
- Article
Neue Prüfkriterien 2023: UNTERNEHMEN: Oeko-Tex NEWS: Prüfung.
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- Technical Textiles / Technische Textilen, 2023, n. 1, p. 10
- Publication type:
- Article
South African Consumer Perceptions And Recognition Of Product Eco-Labels.
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- African Journal of Innovation & Entrepreneurship (AJIE), 2024, v. 3, n. 2, p. 183, doi. 10.31920/2753-314X/2024/v3n2a9
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- Publication type:
- Article
Peculiarities of the Organic Wine in Galicia (NW Spain): Sensory Evaluation and Future Considerations.
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- Beverages, 2023, v. 9, n. 4, p. 89, doi. 10.3390/beverages9040089
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- Publication type:
- Article
The Effect of SNI 6729: 2016 on Organic Vegetables Purchase Intention and Purchase Behavior.
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- Journal of Industrial Engineering: Research & Application / Jurnal Teknik Industri, 2022, v. 24, n. 2, p. 95, doi. 10.9744/jti.24.2.95-104
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- Publication type:
- Article
OECD Ülkelerindeki Organik Tarım Üretim Etkinliğinin Sürdürülebilir Kalkınma Hedefleri Çerçevesinde Değerlendirilmesi.
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- Hacettepe University Journal of Economics & Administrative Sciences / Hacettepe Üniversitesi Iktisadi ve Idari Bilimler Fakültesi Dergisi, 2023, v. 41, p. 77, doi. 10.17065/huniibf.1252170
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- Publication type:
- Article
The organic premium of baby food based on market segments.
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- Agribusiness, 2022, v. 38, n. 3, p. 533, doi. 10.1002/agr.21745
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- Publication type:
- Article
More Than Organic: Consumer Expectations of Sustainability and Quality. Evidences from a Qualitative Study in Italy.
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- Journal of Food Products Marketing, 2024, v. 30, n. 1, p. 1, doi. 10.1080/10454446.2023.2284725
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- Publication type:
- Article
What’s behind organic certification of extra-virgin olive oil? A response from Italian consumers.
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- Journal of Food Products Marketing, 2018, v. 24, n. 8, p. 946, doi. 10.1080/10454446.2018.1426513
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- Publication type:
- Article
USDA Certification of Food as Organic: An Investigation of Consumer Beliefs about the Health Benefits of Organic Food.
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- Journal of Food Products Marketing, 2012, v. 18, n. 5, p. 353, doi. 10.1080/10454446.2012.685028
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- Publication type:
- Article
Show and tell: farmer field days and learning about inputs with heterogeneous yield effects.
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- European Review of Agricultural Economics, 2024, v. 51, n. 1, p. 91, doi. 10.1093/erae/jbad042
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- Publication type:
- Article
Structural applications of the isotropic liquid‐phase deuterium nuclear magnetic resonance.
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- Magnetic Resonance in Chemistry, 2023, v. 61, n. 8, p. 451, doi. 10.1002/mrc.5374
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- Publication type:
- Article
СУЧАСНИЙ СТАН ТА ПЕРСПЕКТИВИ РОЗВИТКУ ОРГАНІЧНОГО ВИРОБНИЦТВА В УКРАЇНІ: ІЗ ДУМКОЮ ПРО МАЙБУТНЄ.
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- Economy & Forecasting / Ekonomìka ì Prognozuvannâ, 2022, n. 1, p. 160, doi. 10.15407/eip2022.01.160
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- Publication type:
- Article
Exploring Italian Wine Companies: A Study of Supply Chain Dynamics, Quality, and Promotion Strategies through Semi-Structured Interviews.
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- Foods, 2023, v. 12, n. 24, p. 4429, doi. 10.3390/foods12244429
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- Publication type:
- Article
ENSURING ENVIRONMENTAL PROTECTION AND ECONOMIC RENEWAL THROUGH ORGANIC PRODUCTION CERTIFICATION.
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- Eastern-European Journal of Enterprise Technologies, 2022, v. 118, n. 13, p. 53, doi. 10.15587/1729-4061.2022.262328
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- Publication type:
- Article
System approach to organic producers' marketing activities based on the sustainable development concept.
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- Bulgarian Journal of Agricultural Science, 2021, v. 27, n. 1, p. 88
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- Publication type:
- Article
Thriving in Theory, Missing the Mark: U.S. Organic Farming Industry's Systemic Malfunctions and How Danish Organic Farming Policy Could Help Solve These Issues.
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- San Diego Journal of Climate & Energy Law, 2023, v. 15, p. 159
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- Publication type:
- Article
Czech Republic ∙ Regulatory Framework for Farming Edible Insects Organically.
- Published in:
- 2023
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- Publication type:
- Report