Works matching DE "ORGANIC acids

Results: 5000

Effect of replacing antibiotic growth promoters with a tributyrin in pre-starter diets on growth performance and gut health of weaned pigs.

Published in:

Journal of Animal Science, 2025, v. 103, p. 300

By:

Gonzalez, Johana;
Jaime Correa, Jairo A.;
Mogollon, Jose D.;
Casas, Gloria

Publication type:

Article

Evaluating the effect of different doses of an organic acid and monoglyceride blend (Furst Strike) on nursery and finisher growth performance parameters.

Published in:

Journal of Animal Science, 2025, v. 103, p. 150

By:

Crome, Thomas A.;
Gabler, Nicholas K.;
Hartsook, Greg A.;
Aparachita, Pornpim;
England, Steve J. J.;
Kwon, Woong B.;
Sandberg, Fredrik

Publication type:

Article

Supplementation of organic acid blend with or without monoglyceride blend improved feed conversion in late finishing pigs.

Published in:

Journal of Animal Science, 2025, v. 103, p. 147

By:

Whitney, Mark H.;
Wolfenden, Ross

Publication type:

Article

Effect of reducing dietary acid-binding capacity on nutrient digestibility in ileal-cannulated weaned pigs.

Published in:

Journal of Animal Science, 2025, v. 103, p. 131

By:

Lingjun Zhu;
Wang, L. F.;
Landero, J. L.;
Bergstrom, J. R. R.;
Young, M. G.;
Zijlstra, Ruurd T.

Publication type:

Article

Effects of the inclusion of Benzoic or a blend of organic and inorganic acids to nursery diets on pig performance and survivability.

Published in:

2025

By:

Ghiggi Faccin, Jamil Elias;
Cemin, Henrique S.;
Hansen, Sharlie A.;
Hart, Morgan;
Hansen, Ernie L.;
Pietig, Jamie L.;
Soto, Jose A.

Publication type:

Abstract

Effect of supplementing organic acid and/or monoglyceride blends on growth performance and economics in nursery pigs compared to benzoic acid.

Published in:

Journal of Animal Science, 2025, v. 103, p. 125

By:

Whitney, Mark H.;
Wolfenden, Ross

Publication type:

Article

Anaerobic digestion of organic fraction from municipal solid waste with methano production as objective: acidification phase control with no chemicals.

Published in:

Environmental Technology, 2025, v. 46, n. 16, p. 3120, doi. 10.1080/09593330.2025.2456131

By:

Tischler Nizer, João Victor;
Correa da Cunha, Gabriel Scremin;
de Assis, Tatiane Martins;
Camiloti, Priscila Rosseto;
Vuitik, Guilherme Araujo;
Edwiges, Thiago;
Barana, Ana Cláudia

Publication type:

Article

Adsorption adaptive response exposed to algal organic matter: correlation to the characteristics of granular activated carbon.

Published in:

Environmental Technology, 2025, v. 46, n. 16, p. 3107, doi. 10.1080/09593330.2025.2453949

By:

Han, Fei;
Ding, Luming;
Li, Xing;
Zhou, Zhiwei;
Lu, Zedong

Publication type:

Article

Bacterial extracellular biomolecules-derived multimodal manganese nanoparticles control watermelon Fusarium wilt by dysregulating fusaric acid biosynthesis pathway and precise tuning of rhizosphere metabolome.

Published in:

Journal of Nanobiotechnology, 2025, v. 23, n. 1, p. 1, doi. 10.1186/s12951-025-03492-x

By:

Noman, Muhammad;
Ahmed, Temoor;
Islam, Mohammad Shafiqul;
Wang, Jing;
Cai, Yingying;
Liang, Shuang;
Hao, Zhongna;
Ali, Hayssam M.;
Qiu, Haiping;
Zhang, Zhen;
Chai, Rongyao;
Wang, Yanli;
Li, Bin;
Wang, Jiaoyu

Publication type:

Article

Insights into the morphology‐productivity relationship of filamentous fungi through small‐scale cultivation and automated microscopy of Thermothelomyces thermophilus.

Published in:

Biotechnology Progress, 2025, v. 41, n. 3, p. 1, doi. 10.1002/btpr.3528

By:

Rohr, Katja;
Geinitz, Bertram;
Seiffarth, Johannes;
Anbarani, Aydin;
Bernauer, Sören;
Moch, Matthias;
Tenhaef, Julia;
Wiechert, Wolfgang;
Nöh, Katharina;
Oldiges, Marco

Publication type:

Article

Extraction of Bioactive Compounds and Potential Antioxidant Activity of Peel, Pulp, and Seeds of Seriguela (Spondias purpurea L.) Fruit at Different Maturation Stages.

Published in:

Applied Fruit Science, 2025, v. 67, n. 4, p. 1, doi. 10.1007/s10341-025-01392-w

By:

Barbosa, Paula Ferreira;
Guedes, Tamna Joanan Farias Lima;
Rajan, Murugan;
Nogueira, Juliete Pedreira;
Andrade, Julianna Karla Santana;
Narain, Narendra

Publication type:

Article

Untargeted metabolomics combined with bioassay reveals changes in metabolic profiles and critical bioactive compounds during the fermentation process of sojae semen praeparatum.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 10, p. 5333, doi. 10.1002/jsfa.14274

By:

Wang, Bin;
Liang, Zheng;
Hou, Yusen;
Yin, Keming;
Chen, Hongping;
Hu, Yuan;
Liu, Youping;
Wang, Fu;
Chen, Lin

Publication type:

Article

Ochratoxin A reduction in wine fermentation: evaluating the potential of Lachancea thermotolerans.

Published in:

AMB Express, 2025, v. 15, n. 1, p. 1, doi. 10.1186/s13568-025-01896-4

By:

Vicente, Javier;
Vidal, Daniel;
Tesfaye, Wendu;
Calderón, Fernando;
García, Fernando;
Benito, Santiago

Publication type:

Article

Bacillus safensis NI2B displays strong antagonistic activities against rice blast pathogen Pyricularia oryzae through the production of volatile compounds.

Published in:

Phytopathology Research, 2025, v. 7, n. 1, p. 1, doi. 10.1186/s42483-025-00340-6

By:

Gupta, Dipali Rani;
Paul, Swapan Kumar;
Ino, Masatoshi;
Oowatari, Yasuo;
Ueno, Makoto

Publication type:

Article

Effects of organic-inorganic transformation and interaction on the occurrence of nanopores within the organic-rich shale during thermal maturation: Insights from the hydrous pyrolysis experiments in a closed system.

Published in:

Petroleum Science (KeAi Communications Co.), 2025, v. 22, n. 5, p. 1823, doi. 10.1016/j.petsci.2025.02.024

By:

Yong Tang;
Chu-Xiong Li;
Hong Cheng;
Su-Yang Cai;
Xiao Li;
Qi-Lin Xiao;
Meng-Lin Zheng;
Jin Pan

Publication type:

Article

Study on Nutritional Characteristics, Antioxidant Activity, and Volatile Compounds in Non - Saccharomyces cerevisiae – Lactiplantibacillus plantarum Co-Fermented Prune Juice.

Published in:

Foods, 2025, v. 14, n. 11, p. 1966, doi. 10.3390/foods14111966

By:

Zhao, Yu;
Yang, Rui;
Wang, Wei;
Sun, Tongle;
Han, Xinyao;
Ai, Mingxun;
Huang, Shihao

Publication type:

Article

Promoting Effects of Different Organic Acids on the Formation of Transglutaminase-Induced Cross-Linked Soybean Protein Isolate Hydrogels.

Published in:

Foods, 2025, v. 14, n. 11, p. 1965, doi. 10.3390/foods14111965

By:

Zeng, Xiangquan;
Peng, Linlin;
Liu, Sirong;
Wang, Haoluan;
Li, He;
Xi, Yu;
Li, Jian

Publication type:

Article

Influence of Lactiplantibacillus plantarum and Saccharomyces cerevisiae Individual and Collaborative Inoculation on Flavor Characteristics of Rose Fermented Beverage.

Published in:

Foods, 2025, v. 14, n. 11, p. 1868, doi. 10.3390/foods14111868

By:

Zhou, Yingjun;
Chao, Yinying;
Huang, Chengzi;
Li, Xiaochun;
Yi, Zhuhu;
Zhu, Zuohua;
Yan, Li;
Ding, Yu;
Peng, Yuande;
Xie, Chunliang

Publication type:

Article

Effects of Organic Acidic Products from Discharge-Induced Decomposition of the FRP Matrix on ECR Glass Fibers in Composite Insulators.

Published in:

Polymers (20734360), 2025, v. 17, n. 11, p. 1540, doi. 10.3390/polym17111540

By:

Zhang, Dandan;
Wan, Zhiyu;
Shi, Kexin;
Lu, Ming;
Gao, Chao

Publication type:

Article

Medicinal Mushrooms in Colon Cancer Therapy: Mechanisms of Action of Bioactive Compounds and Therapeutic Potential.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 11, p. 5304, doi. 10.3390/ijms26115304

By:

Bentharavithana, Jinangi;
Islam, Tahidul;
Xu, Baojun

Publication type:

Article

Finely Designing Dicarboxylic Acid-Based Protic Ionic Liquids System for Tailoring Lignin Structure via Demethylation Strategy.

Published in:

Molecules, 2025, v. 30, n. 11, p. 2445, doi. 10.3390/molecules30112445

By:

Li, Cheng;
Xiao, Xinyu;
Luo, Qizhen;
Zhao, Wanting;
Xiao, Wenzhe;
Xiao, Ling-Ping;
Tong, Yao;
Zhai, Shangru;
Sun, Jian

Publication type:

Article

BRS Carmem Grape Liqueurs: Influence of Alcoholic Base on Physicochemical Characteristics, Anthocyanin Composition, and Sensory Acceptance.

Published in:

Molecules, 2025, v. 30, n. 11, p. 2270, doi. 10.3390/molecules30112270

By:

Silva, Francielli Brondani da;
Gaspar, Taís;
Shimizu-Marin, Victoria Diniz;
Nishiyama-Hortense, Yara Paula;
Pérez-Navarro, José;
Gómez-Alonso, Sergio;
Lago-Vanzela, Ellen Silva

Publication type:

Article

Haplotype-resolved chromosome-level genome assembly of Fragaria × ananassa Duch. cv. 'Yuexin'.

Published in:

Scientific Data, 2025, v. 12, n. 1, p. 1, doi. 10.1038/s41597-025-05322-z

By:

Lu, Jiao;
Makun, Longwen;
Yang, Xiaofang;
Grierson, Donald;
Yuan, Huazhao;
Chen, Wenbo;
Chen, Kunsong

Publication type:

Article

Natural High Strontium Mineral Water Might Reduce Liver Protein Synthesis: A Non-Targeted Metabolomics Study in Rats.

Published in:

Biological Trace Element Research, 2025, v. 203, n. 6, p. 3109, doi. 10.1007/s12011-024-04379-y

By:

Zeng, Hui;
Wang, Jia;
Qiu, Zhiqun;
Tan, Yao;
Huang, Yujing;
Luo, Jiaohua;
Shu, Weiqun

Publication type:

Article

Research on the production of humic acid from low-rank coal: influence mechanism of coal sources and acidic system.

Published in:

Energy Sources Part A: Recovery, Utilization & Environmental Effects, 2025, v. 47, n. 1, p. 5714, doi. 10.1080/15567036.2025.2468880

By:

Li, Xianglin;
Yu, Ziyang;
Zhao, Liuchuang;
Guo, Junwei;
Sun, Zongsheng;
Yang, Fan;
Zhang, Bo

Publication type:

Article

Extractability and occurrence of rare earth elements in bottom ash through sequential leaching and pre-treatment.

Published in:

Energy Sources Part A: Recovery, Utilization & Environmental Effects, 2025, v. 47, n. 1, p. 10, doi. 10.1080/15567036.2024.2433705

By:

Chakladar, Saswati;
Banerjee, Riya;
Mohanty, Ashok;
Chattopadhyay, Shyamal Kumar;
Chakravarty, Sanchita

Publication type:

Article

Detection of Phytoconstituents: Therapeutic, Nutritional and Industrial of Cuscuta Australis Seeds Parasitizing on Ba.

Published in:

Natural & Engineering Sciences, 2025, v. 10, n. 1, p. 197, doi. 10.28978/nesciences.1643498

By:

Al-Gburi, Bashar K. H.

Publication type:

Article

Shikonin-induced secondary metabolite modulation in grape berries (Vitis vinifera L. cv. 'Öküzgözü') under salinity stress.

Published in:

BMC Plant Biology, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12870-025-06803-4

By:

Yağcı, Adem

Publication type:

Article

Ethylene-releasing plant growth regulators promote ripening initiation by stimulating sugar, acid and anthocyanin metabolism in blueberry (Vaccinium ashei).

Published in:

BMC Plant Biology, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12870-025-06799-x

By:

Acharya, Tej P.;
Nambeesan, Savithri U.

Publication type:

Article

Phenolic, Organic Acid and Sugar Content of Garlic (Allium sativum L.) Genotypes Grown in Different Regions of Türkiye.

Published in:

Horticultural Studies, 2025, v. 42, n. 1, p. 1, doi. 10.16882/HortiS.1606297

By:

SÖNMEZ, İbrahim;
SARPKAYA, Kamil

Publication type:

Article

Partial Purification of Anthocyanins (Brassica oleracea var. Rubra) from Purple Cabbage Using Natural and Modified Clays as Adsorbent.

Published in:

Adsorption Science & Technology, 2023, v. 2023, p. 1, doi. 10.1155/2023/2724122

By:

Guimarães, Darlyson Tavares;
Mendes, Liana Maria Ramos;
de Sousa Sabino, Luiz Bruno;
de Brito, Edy Sousa;
Vilarrasa-García, Enrique;
Rodríguez-Castellón, Enrique;
Cecilia, Juan Antonio;
da Silva Junior, Ivanildo José;
Ponnusamy, Senthil Kumar

Publication type:

Article

Sustainable Downstream Separation of Itaconic Acid Using Carbon-Based Adsorbents.

Published in:

Adsorption Science & Technology, 2022, v. 2022, p. 1, doi. 10.1155/2022/7333005

By:

Ortíz-de-Lira, Alejandra;
Reynel-Ávila, Hilda Elizabeth;
Díaz-Muñoz, Lizbeth Liliana;
Mendoza-Castillo, Didilia Ileana;
Aminabhavi, Tejraj M.;
Badawi, Michael;
Bonilla-Petriciolet, Adrián;
Tran, Nguyen Hai

Publication type:

Article

Citric Acid Promotes the Mobilization of Phosphorus under the Lower Concentration of Low Molecular Weight Organic Acids in Acidic Forest Soil.

Published in:

Adsorption Science & Technology, 2022, v. 2022, p. 1, doi. 10.1155/2022/5071907

By:

Zhu, He;
Bing, Haijian;
Wu, Yanhong;
Kyzas, George

Publication type:

Article

干旱胁迫下小麦抗旱性评价及代谢组学分析.

Published in:

Southwest China Journal of Agricultural Sciences, 2025, v. 38, n. 3, p. 519, doi. 10.16213/j.enki.sejas.2025.3.009.

By:

段珊;
祁伟亮;
魏子尧;
张流珍;
陈会兰;
王秋雨;
施万喜

Publication type:

Article

Mercanköşk (Origanum majorana) ve Halep Yedi Baharatı (Aleppo Seven Spices) ekstraktlarının biyoaktif profilleri ve antibakteriyel aktiviteleri.

Published in:

Mustafa Kemal University Journal of Agricultural Sciences / Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi, 2025, v. 30, n. 1, p. 83, doi. 10.37908/mkutbd.1524897

By:

UÇAN TÜRKMEN, Filiz;
SARIGÜLLÜ ÖNALAN, Fatma Esen;
EROL, Ümit Haydar

Publication type:

Article

The role of nitric acid, kitty litter, and confinement in the 2014 WIPP accident.

Published in:

Science & Technology of Energetic Materials, 2025, v. 86, n. 1, p. 11

By:

Hobbs, Michael L.;
Britt, Phillip F.;
Hobbs, David T.;
Kaneshige, Michael J.;
Minette, Michael;
Mintz, Jessica;
Pennebaker, Frank M.;
Parker Jr., Gary R.;
Pierce, Robert;
Rosenberg, David M.;
Schwantes, Jon;
Williams, Audrey

Publication type:

Article

UHPLC-HRMS-based metabolomics and antioxidant compounds of culinary mushrooms grow in Indonesia.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4133, doi. 10.1007/s11694-025-03240-7

By:

Nora, Adri;
Hutabarat, Donald John Calvien;
Lioe, Hanifah Nuryani;
Prangdimurti, Endang;
Rafi, Mohamad;
Saraswati, Henny;
Yuliana, Nancy Dewi

Publication type:

Article

Storage stability and quality assessment of mango toffee enriched with aloe vera in diverse packaging.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 3915, doi. 10.1007/s11694-025-03204-x

By:

Kaur, Rimalpreet;
Babbar, Neha;
Singh, Arashdeep;
Kapila, Bharti;
Sachdev, Poonam A.

Publication type:

Article

Impact of Pre-Acidification with Organic Acids on the Physicochemical, Microbiological, Rheological and Sensory Properties of Ras Cheese Made from Cow Ultrafiltered Milk.

Published in:

Journal of Food & Dairy Sciences, 2025, v. 16, n. 5, p. 97, doi. 10.21608/jfds.2025.387443.1200

By:

El-Garhi, H. M.;
Abobakr, Nahla;
Ibrahim, Azza M. A.;
Metry, Wedad A.

Publication type:

Article

Diversity and correlation analysis of microbiomes and metabolites of Sphagnum palustre in various microhabitats.

Published in:

BMC Plant Biology, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12870-025-06805-2

By:

Yang, Xiaohan;
Chen, Huai;
Wu, Lin;
Guo, Xianlin;
Xue, Dan

Publication type:

Article

UPLC-HRMS-MS profiling of Ludwigia adscendens subsp. diffusa aerial parts and investigation of the anti-inflammatory effect.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-05183-x

By:

Shawky, Enas M.;
Hamdy, Rim;
Elgindi, Mohamed R.;
Baky, Mostafa H.

Publication type:

Article

Biochemical Composition, Antioxidant Properties, Antihyperlipidemic and Health Benefits of Three Fermented Plant-Based Beverage.

Published in:

Bratislava Medical Journal / Bratislavské Lekárske Listy, 2025, v. 126, n. 6, p. 976, doi. 10.1007/s44411-025-00093-w

By:

Gadhoumi, Hamza;
Yeddes, Walid;
Serairi Beji, Raja;
Miled, Khaled;
Trifi, Mounir;
Chirchi, Abdelhamid;
Saidani Tounsi, Moufida;
Hayouni, El Akrem

Publication type:

Article

UHPLC-HRMS-based metabolomics and antioxidant compounds of culinary mushrooms grow in Indonesia.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4133, doi. 10.1007/s11694-025-03240-7

By:

Nora, Adri;
Hutabarat, Donald John Calvien;
Lioe, Hanifah Nuryani;
Prangdimurti, Endang;
Rafi, Mohamad;
Saraswati, Henny;
Yuliana, Nancy Dewi

Publication type:

Article

Storage stability and quality assessment of mango toffee enriched with aloe vera in diverse packaging.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 3915, doi. 10.1007/s11694-025-03204-x

By:

Kaur, Rimalpreet;
Babbar, Neha;
Singh, Arashdeep;
Kapila, Bharti;
Sachdev, Poonam A.

Publication type:

Article

Preparation of a Homochiral Porous Organic Cage RCC2‐S‐Bonded Silica as a Stationary Phase for High‐Performance Liquid Chromatography Enantioseparation.

Published in:

Chemistry - A European Journal, 2025, v. 31, n. 31, p. 1, doi. 10.1002/chem.202500977

By:

Zhang, Hua‐Can;
Zhang, Jun‐Hui;
Gong, Ya‐Nan;
Xie, Sheng‐Ming;
Wang, Bang‐Jin;
Yuan, Li‐Ming

Publication type:

Article

大气CO<sub>2</sub>浓度和温度升高对黑土禾谷类作物根际土壤有机氮组分的影响.

Published in:

Journal of Agro-Environment Science, 2025, v. 44, n. 4, p. 890, doi. 10.11654/jaes.2024-0240

By:

毛梦凡;
高利正;
龙永;
徐影;
李彦生;
金剑;
于镇华

Publication type:

Article

Feeding probiotics-fermented distiller's grains diets increases rumen enzyme activities and glycerophospholipid levels in finishing cattle by modulating rumen microbiota.

Published in:

Microbiome, 2025, v. 13, n. 1, p. 1, doi. 10.1186/s40168-025-02138-2

By:

Zhang, Rong;
Mei, Shihui;
He, Guangxia;
Wei, Miaozhan;
Chen, Lan;
Chen, Ze;
Zhong, Yuanqi;
Zhou, Bijun;
Wang, Kaigong;
Cheng, Zhentao;
Wang, Chunmei;
Zhu, Erpeng;
Chen, Chao

Publication type:

Article

The Chemical Composition of Cumin (Cuminum cyminum L.) Analyzed by UPLC-Q-Orbitrap MS and GC-MS.

Published in:

Natural Product Communications, 2025, v. 20, n. 4, p. 1, doi. 10.1177/1934578X251328280

By:

Bai, Yanqiu;
Mu, Qier;
Qi, Junni;
Sa, Chula

Publication type:

Article

Enhancing levan biosynthesis by destroying the strongly acidic environment caused by membrane-bound glucose dehydrogenase (mGDH) in Gluconobacter sp. MP2116.

Published in:

Synthetic & Systems Biotechnology, 2025, v. 10, n. 1, p. 68, doi. 10.1016/j.synbio.2024.08.005

By:

Junjie Tian;
Shumin Wei;
Wenxing Liang;
Guangyuan Wang

Publication type:

Article

Application of Liquid Chromatography–Mass Spectrometry-Based Untargeted Metabolomics to Reveal Metabolites Related to Antioxidant Activity in Buckwheat Honey.

Published in:

Molecules, 2025, v. 30, n. 10, p. 2198, doi. 10.3390/molecules30102198

By:

Pogoda, Emilia;
Kuś, Piotr Marek

Publication type:

Article