REMOVAL OF Pb (II) FROM AQUEOUS SOLUTION WITH ORANGE SUB-PRODUCTS CHEMICALLY MODIFIED AS BIOSORBENT.
- Published in:
- BioResources, 2012, v. 7, n. 2, p. 2300
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- Publication type:
- Article
Works matching DE "ORANGE products"
Results: 11
1
2
Storage stability of a high dietary fibre powder from orange by-products.
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 4, p. 748, doi. 10.1111/j.1365-2621.2008.01892.x
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- Publication type:
- Article
3
Impact of UV-C light on orange juice quality and shelf life.
- Published in:
- International Food Research Journal, 2011, v. 18, n. 4, p. 1265
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- Publication type:
- Article
4
Classificação hidroquímica e contaminação por nitrato no aquífero livre Barreiras na bacia do rio Capitão Pocinho região do médio rio Guamá na Amazônia oriental.
- Published in:
- Revista Ambiente e Água, 2011, v. 6, n. 2, p. 266, doi. 10.4136/ambi-agua.199
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- Publication type:
- Article
5
Effect of commercial processing on pesticide residues in orange products.
- Published in:
- European Food Research & Technology, 2012, v. 234, n. 3, p. 449, doi. 10.1007/s00217-011-1651-1
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- Publication type:
- Article
6
Characterization and selection of Citrus sinensis Osbeck cv. Margaritera parental trees for repopulation in the Mompox depression region, Colombia.
- Published in:
- Agronomía Colombiana, 2018, v. 36, n. 2, p. 103, doi. 10.15446/agron.colomb.v36n2.69634
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- Publication type:
- Article
7
Optimization of processing conditions for osmotic dehydration of orange segments.
- Published in:
- Asian Journal of Dairy & Food Research, 2018, v. 37, n. 2, p. 114, doi. 10.18805/ajdfr.DR-1336
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- Publication type:
- Article
8
Technology development for pulse Extracts blended orange juice and its quality evaluation.
- Published in:
- Asian Journal of Dairy & Food Research, 2015, p. 156, doi. 10.5958/0976-0563.2015.00031.7
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- Publication type:
- Article
9
Specific Anosmia Observed for β-Ionone, but not for α-Ionone: Significance for Flavor Research.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 5, p. S401, doi. 10.1111/j.1750-3841.2006.00047.x
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- Publication type:
- Article
10
Inactivation of Pectinesterase in Orange Juice by Supercritical Carbon Dioxide.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 3, p. 743, doi. 10.1111/j.1365-2621.1991.tb05372.x
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- Publication type:
- Article
11
Application of Acid Whey in Orange Drink Production.
- Published in:
- Food Technology & Biotechnology, 2013, v. 51, n. 2, p. 266
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- Publication type:
- Article