Works matching DE "ORANGE juice industry"

Results: 30

Proposals for the residues recovery: Orange waste as raw material for new products.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 606, doi. 10.1016/j.fbp.2012.06.002

By:

Rezzadori, K.;
Benedetti, S.;
Amante, E. R.

Publication type:

Article

When Consumers Diet, Should Producers Care? An Examination of Low-Carb Dieting and U.S. Orange Juice Consumption.

Published in:

Journal of Food Distribution Research, 2006, v. 37, n. 3, p. 68

By:

Love, Leigh Ann;
Sterns, James A.;
Spreen, Thomas H.;
Wysocki, Allen F.

Publication type:

Article

Power and selection of contract terms: The case from the Brazilian orange juice sector.

Published in:

Revista de Administração, 2016, v. 51, n. 1, p. 5, doi. 10.5700/rausp1220

By:

Ito, Nobuiuki Costa;
Zylbersztajn, Decio

Publication type:

Article

Diversity and Biotechnological Potential of Xylan-Degrading Microorganisms from Orange Juice Processing Waste.

Published in:

Water (20734441), 2019, v. 11, n. 2, p. 274, doi. 10.3390/w11020274

By:

Zerva, Ioanna;
Remmas, Nikolaos;
Ntougias, Spyridon

Publication type:

Article

Coupon Redemption and the Demand for Frozen Concentrated Orange Juice.

Published in:

American Journal of Agricultural Economics, 1985, v. 67, n. 3, p. 647, doi. 10.2307/1241088

By:

Lee, Jonq-Ying;
Brown, Mark G.

Publication type:

Article

Orange Juice and Weather.

Published in:

American Economic Review, 1984, v. 74, n. 5, p. 861

By:

Roll, Richard

Publication type:

Article

Marco metodológico para evaluar el desempeño ambiental de la disposición de residuos y subproductos en la producción de FCOJ.

Published in:

Pensamiento & Gestión, 2019, n. 47, p. 111

By:

Marize Rodrigues, Andréia;
Girotto Rebelato, Marcelo;
Cerqueira, Amanda;
Arturo Castañeda-Ayarza, Juan

Publication type:

Article

Feeling the squeeze.

Published in:

2013

By:

Jagger, Anna

Publication type:

Opinion

Competitive Behavior of National Brands: The Case of Orange Juice.

Published in:

Agribusiness, 2001, v. 17, n. 1, p. 139, doi. 10.1002/1520-6297(200124)17:1<139::AID-AGR1007>3.0.CO;2-4

By:

Binkley, James;
Eales, James

Publication type:

Article

Commodity and Brand Advertising in the US Orange Juice Market.

Published in:

Agribusiness, 1988, v. 4, n. 6, p. 579, doi. 10.1002/1520-6297(198811)4:6<579::AID-AGR2720040607>3.0.CO;2-Z

By:

Jong-Ying Lee;
Fairchild, Gary F.;
Behr, Robert M.

Publication type:

Article

Some Determinants of Entry into the Chilled Orange Juice Industry by U.S. Dairies.

Published in:

Agribusiness, 1985, v. 1, n. 1, p. 99, doi. 10.1002/1520-6297(198521)1:1<99::AID-AGR2720010111>3.0.CO;2-C

By:

Beilock, Richard;
Kutteroff, Lora

Publication type:

Article

The Rationality and Price Effects of U.S. Department of Agriculture Forecasts of Oranges.

Published in:

Journal of Finance (Wiley-Blackwell), 1994, v. 49, n. 2, p. 681, doi. 10.1111/j.1540-6261.1994.tb05157.x

By:

Baur, Robert F.;
Orazem, Peter F.

Publication type:

Article

The Allocation of Advertising and Research Dollars in the Florida Orange Juice Industry.

Published in:

International Journal on Food System Dynamics, 2010, v. 1, n. 1, p. 37, doi. 10.18461/ijfsd.v1i1.115

By:

Brown, Mark G.;
Spreen, Thomas H.

Publication type:

Article

New Ways To Make Condensed O.J. Taste More Like Fresh.

Published in:

Agricultural Research, 2004, v. 52, n. 9, p. 20

By:

Flores, Alfredo

Publication type:

Article

Squeezed: What You Don't Know About Orange Juice.

Published in:

2010

By:

Hutchings, Robert

Publication type:

Book Review

Inventories and antidumping: the case of orange juice trade.

Published in:

Empirical Economics, 2013, v. 45, n. 1, p. 247, doi. 10.1007/s00181-012-0597-x

By:

Carter, C.;
Mohapatra, S.

Publication type:

Article

JUICY STUFF.

Published in:

2010

By:

Kneen, Brewster

Publication type:

Letter

Just Tropiganda?

Published in:

Corporate Knights, 2010, v. 8, n. 3, p. 13

By:

MCDOWELL, ANDREA

Publication type:

Article

Effects of Sales on Brand Loyalty.

Published in:

Journal of Agricultural & Food Industrial Organization, 2006, v. 4, n. 1, p. 1, doi. 10.2202/1542-0485.1131

By:

Rui Huang;
Perloff, Jeffrey M.;
Villas-Boas, Sofia B.

Publication type:

Article

Study of volatile organic compounds (VOCs) emitted by orange bagasse drying process.

Published in:

Process Safety & Environmental Protection: Transactions of the Institution of Chemical Engineers Part B, 2018, v. 114, n. Part B, p. 16, doi. 10.1016/j.psep.2017.11.013

By:

Pinheiro, Clairon I.;
Taranto, Osvaldir P.;
Tomaz, Edson

Publication type:

Article

Tradeoffs between sensory attributes and organic labels: the case of orange juice.

Published in:

International Journal of Consumer Studies, 2015, v. 39, n. 2, p. 162, doi. 10.1111/ijcs.12164

By:

Bi, Xiang;
Gao, Zhifeng;
House, Lisa A.;
Hausmann, Danielle S.

Publication type:

Article

Chemical and physicochemical characterization of orange by‐products derived from industry.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 2, p. 868, doi. 10.1002/jsfa.9257

By:

Pacheco, M Teresa;
Moreno, F Javier;
Villamiel, Mar

Publication type:

Article

Design and evaluation of a two-section canopy shaker with variable frequency for mechanical harvesting of citrus.

Published in:

International Journal of Agricultural & Biological Engineering, 2018, v. 11, n. 5, p. 77, doi. 10.25165/j.ijabe.20181105.4445

By:

Yingjun Pu;
Toudeshki, Arash;
Ehsani, Reza;
Fuzeng Yang

Publication type:

Article

ELEKTRİKSEL ÖN İŞLEM VE ISIL İŞLEM UYGULAMALARININ PORTAKAL SUYU KALİTESİNE ETKİLERİ.

Published in:

GIDA: The Journal of Food, 2012, v. 37, n. 2, p. 79

By:

Demirdöven, Aslıhan;
Baysal, Taner

Publication type:

Article

Formulation and Fuzzy Modeling of Viscosity of an Orange-Flavored Carboxymethylcellulose-Whey Protein Isolate Beverage.

Published in:

International Journal of Food Engineering, 2008, v. 4, n. 7, p. 1

By:

Herald, Thomas;
Abughoush, Mahmoud;
Samhouri, Murad;
Al-Holy, Murad;
Al-Mahasneh, Majdi

Publication type:

Article

The Impacts of Retail Promotions on the Demand for Orange Juice: A Study of a Retail Chain.

Published in:

Journal of Food Products Marketing, 2009, v. 15, n. 2, p. 175, doi. 10.1080/10454440802317055

By:

Lee, Jonq-Ying;
Brown, MarkG.;
Chung, RebeccaH.

Publication type:

Article

Efficacy of Orange Essential Oil and Citral after Exposure to UV-C Irradiation to Inhibit Penicillium digitatum in Navel Oranges.

Published in:

Horticulturae, 2020, v. 6, n. 4, p. 1, doi. 10.3390/horticulturae6040102

By:

Rahman, M. M.;
Wills, R. B. H.;
Bowyer, Michael C.;
Golding, John. B.;
Kirkman, Timothy;
Pristijono, Penta

Publication type:

Article

Optimization of an adsorption process for tetrafluoroborate removal by zirconium (IV)-loaded orange waste gel from aqueous solution.

Published in:

Environmental Technology, 2012, v. 33, n. 8, p. 845, doi. 10.1080/09593330.2011.599429

By:

Pangeni, Bimala;
Paudyal, Hari;
Inoue, Katsutoshi;
Kawakita, Hidetaka;
Ohto, Keisuke;
Harada, Hiroyuki;
Biswas, Biplob Kumar;
Alam, Shafiq

Publication type:

Article

Imperfect Competition between Florida and São Paulo (Brazil) Orange Juice Producers in the U.S. and European Markets.

Published in:

Journal of Agricultural & Resource Economics, 2015, v. 40, n. 1, p. 164

By:

Luckstead, Jeff;
Devadoss, Stephen;
Mittelhammer, Ron C.

Publication type:

Article

Informational Asymmetry in the Brazilian Orange Juice Market.

Published in:

International Journal of Fruit Science, 2011, v. 11, n. 1, p. 17, doi. 10.1080/15538362.2010.530088

By:

Turra, Christian;
De Nadai Fernandes, ElisabeteA.;
Tagliaferro, FábioS.;
Freitas Vian, CarlosE.;
Bacchi, MárcioA.;
Moreira, CássioF.

Publication type:

Article