Works matching DE "ORANGE juice -- Flavor %26 odor"
1
- European Food Research & Technology, 2011, v. 232, n. 1, p. 129, doi. 10.1007/s00217-010-1366-8
- Averbeck, Melanie;
- Schieberle, Peter
- Article
2
- European Food Research & Technology, 2009, v. 229, n. 3, p. 467, doi. 10.1007/s00217-009-1084-2
- Jian Yang;
- Jun-xia Xiao;
- Li-zong Ding
- Article
3
- Journal of Neurogenetics, 2010, v. 24, n. 3, p. 168, doi. 10.3109/01677063.2010.498066
- Mishra, Dushyant;
- Louis, Matthieu;
- Gerber, Bertram
- Article
4
- International Journal of Electronics, Mechanical & Mechatronics Engineering, 2017, v. 7, n. 2, p. 1419, doi. 10.17932/IAU.IJEMME.21460604.2017.7/2.1419-1432
- Nas, Gulsen;
- Karatas, Sukru
- Article
5
- Journal of Food & Nutrition Research, 2014, v. 53, n. 4, p. 371
- SÁDECKÁ, JANA;
- POLOVKA, MARTIN;
- KOLEK, EMIL;
- BELAJOVÁ, ELENA;
- TOBOLKOVÁ, BLANKA;
- DAŠKO, ĽUBOMÍR;
- DUREC, JÁN
- Article
6
- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2016, v. 21, p. 349
- Anca, Peter;
- Camelia, Nicula;
- Evelin, Kovacs;
- Leonard, Mihaly-Cozmuta;
- Anca, Mihaly-Cozmuta
- Article
7
- Agricultural Research, 2004, v. 52, n. 9, p. 20
- Article
8
- Chemosensory Perception, 2012, v. 5, n. 3/4, p. 237, doi. 10.1007/s12078-012-9132-x
- Chambaron, S.;
- Facq, P.;
- Virely, X.;
- Chabanet, C.;
- Issanchou, S.;
- Sulmont-Rossé, C.
- Article
9
- Food Science & Technology International, 2008, v. 14, p. 131, doi. 10.1177/1082013208094723
- Pérez-Cacho, P. Ruiz;
- Galán-Soldevilla, H.;
- Mahattanatawee, K.;
- Elston, A.;
- Rouseff, R. L.
- Article
10
- Journal of Food Processing & Preservation, 2010, v. 34, p. 530, doi. 10.1111/j.1745-4549.2009.00369.x
- NIU, L.;
- HU, X.;
- WU, J.;
- LIAO, X.;
- CHEN, F.;
- ZHAO, G.;
- WANG, Z.
- Article
11
- European Food Research & Technology, 2011, v. 232, n. 6, p. 995, doi. 10.1007/s00217-011-1473-1
- Seideneck, Regina;
- Schieberle, Peter
- Article
12
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 6, p. 1904, doi. 10.1002/jsfa.7993
- Grilo, Filipa S;
- Di Stefano, Vita;
- Lo Bianco, Riccardo
- Article
13
- Journal of Food Quality, 2011, v. 34, n. 1, p. 30, doi. 10.1111/j.1745-4557.2010.00363.x
- KLIMCZAK, INGA;
- MAŁECKA, MARIA
- Article
14
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 8, p. C593, doi. 10.1111/j.1365-2621.2004.tb09905.x
- Article
15
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 7, p. 549, doi. 10.1111/j.1365-2621.2004.tb13649.x
- Sheung, K.S.M.;
- Min, S.;
- Sastry, S.K.
- Article
16
- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 3, p. 540, doi. 10.1111/j.1365-2621.1996.tb13152.x
- Johnson, J.R.;
- Braddock, R.J.
- Article
17
- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 801, doi. 10.1111/j.1365-2621.1993.tb09362.x
- Tseng, D.J.;
- Matthews, R.F.
- Article
18
- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1408, doi. 10.1111/j.1365-2621.1992.tb06870.x
- PIEPER, GABRIELE;
- BORGUDD, LARS;
- ACKERMANN, PAUL;
- FELLERS, PAUL
- Article
