Works about ORANGE juice
Results: 820
Sensory Shelf Life of Pasteurized Orange Juice Stored Under Different Temperature Levels Using Inverse Time Sampling and a Balanced Incomplete Block Design.
- Published in:
- Applied Sciences (2076-3417), 2025, v. 15, n. 4, p. 1809, doi. 10.3390/app15041809
- By:
- Publication type:
- Article
Green Extraction and NMR Analysis of Bioactives from Orange Juice Waste.
- Published in:
- Foods, 2025, v. 14, n. 4, p. 642, doi. 10.3390/foods14040642
- By:
- Publication type:
- Article
Browning of Model Orange Juice Solution: Factors Affecting the Formation of Decomposition Products.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 11, p. 2129, doi. 10.1271/bbb.69.2129
- By:
- Publication type:
- Article
Browning and Decomposed Products of Model Orange Juice.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 3, p. 529, doi. 10.1271/bbb.68.529
- By:
- Publication type:
- Article
A simulation system to study the types and causes of browning in concentrated orange juice during storage.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 146, p. 160, doi. 10.1016/j.fbp.2024.05.018
- By:
- Publication type:
- Article
Modeling and experimental validation of the time-temperature profile, pectin methylesterase inactivation, and ascorbic acid degradation during the continuous flow microwave-assisted pasteurization of orange juice.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 144, p. 191, doi. 10.1016/j.fbp.2024.01.015
- By:
- Publication type:
- Article
Preparation and benchmarking of highly hydrophilic polyaniline poly(2-acrylamido-2-methyl-1-propanesulfonic acid) PANI PAMPSA membranes in the separation of sterols and proteins from fruit juice.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 134, p. 109, doi. 10.1016/j.fbp.2022.05.008
- By:
- Publication type:
- Article
Evaluation of an ohmic assisted vacuum evaporation process for orange juice pulp.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 131, p. 156, doi. 10.1016/j.fbp.2021.09.009
- By:
- Publication type:
- Article
The influence of membrane charge and porosity upon fouling and cleaning during the ultrafiltration of orange juice.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 184, doi. 10.1016/j.fbp.2021.01.009
- By:
- Publication type:
- Article
Role of dispersing and dispersed phases in the viscoelastic properties and the flow behavior of fruit juices during concentration operation: Case of orange juice.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 121, doi. 10.1016/j.fbp.2020.11.013
- By:
- Publication type:
- Article
UV-C light inactivation of single and composite microbial populations in tangerine-orange juice blend. Evaluation of some physicochemical parameters.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 149, doi. 10.1016/j.fbp.2019.07.005
- By:
- Publication type:
- Article
Membrane fouling during the fractionation of phytosterols isolated from orange juice.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 113, p. 10, doi. 10.1016/j.fbp.2018.09.005
- By:
- Publication type:
- Article
Effects of micro wet milling and vacuum spray drying on the physicochemical and antioxidant properties of orange (Citrus unshiu) juice with pulp powder.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 101, n. Part C, p. 132, doi. 10.1016/j.fbp.2016.11.002
- By:
- Publication type:
- Article
Extraction of phenolic compounds from dry and fermented orange pomace using supercritical CO<sub>2</sub> and cosolvents.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 101, n. Part C, p. 1, doi. 10.1016/j.fbp.2016.10.002
- By:
- Publication type:
- Article
A comparative assessment of long-term storage stability and quality attributes of orange juice in response to pulsed electric fields and heat treatments.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 99, p. 90, doi. 10.1016/j.fbp.2016.04.006
- By:
- Publication type:
- Article
Sonication at mild temperatures enhances bioactive compounds and microbiological quality of orange juice.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 99, p. 20, doi. 10.1016/j.fbp.2016.03.007
- By:
- Publication type:
- Article
Effects of electrical pre-treatment and alternative heat treatment applications on orange juice production and storage.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 443, doi. 10.1016/j.fbp.2014.06.004
- By:
- Publication type:
- Article
Valorization of grape pomace and orange peels: Improved production of hydrolytic enzymes for the clarification of orange juice.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 580, doi. 10.1016/j.fbp.2013.01.007
- By:
- Publication type:
- Article
Shelf life and sensory evaluation of orange juice after exposure to thermosonication and pulsed electric fields.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 2, p. 102, doi. 10.1016/j.fbp.2008.08.001
- By:
- Publication type:
- Article
Thickness of softened human enamel removed by toothbrush abrasion: an in vitro study.
- Published in:
- Clinical Oral Investigations, 2010, v. 14, n. 3, p. 251, doi. 10.1007/s00784-009-0288-y
- By:
- Publication type:
- Article
Resistant maltodextrin's effect on the physicochemical and structure properties of spray dried orange juice powders.
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 5, p. 1125, doi. 10.1007/s00217-021-03693-2
- By:
- Publication type:
- Article
Investigations on the formation of α-dicarbonyl compounds and 5-hydroxymethylfurfural in apple juice, orange juice and peach puree under industrial processing conditions.
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 4, p. 797, doi. 10.1007/s00217-020-03663-0
- By:
- Publication type:
- Article
EFFECTS OF APPLE AND ORANGE JUICES ON QUALITY OF REFRIGERATED GOAT SEMEN.
- Published in:
- Journal of Agricultural Sciences, Belgrade, 2018, v. 63, n. 1, p. 53, doi. 10.2298/JAS1801053A
- By:
- Publication type:
- Article
Pulp in Shop-Bought Orange Juice Has Little Effect on Flavonoid Content and Gut Bacterial Flavanone Degradation In Vitro.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Use of Banana (Musa acuminata Colla AAA) Peel Extract as an Antioxidant Source in Orange Juices.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Effect of Fermentation and Subsequent Pasteurization Processes on Amino Acids Composition of Orange Juice.
- Published in:
- Plant Foods for Human Nutrition, 2015, v. 70, n. 2, p. 153, doi. 10.1007/s11130-015-0472-y
- By:
- Publication type:
- Article
Anti-inflammatory Properties of Orange Juice: Possible Favorable Molecular and Metabolic Effects.
- Published in:
- Plant Foods for Human Nutrition, 2013, v. 68, n. 1, p. 1, doi. 10.1007/s11130-013-0343-3
- By:
- Publication type:
- Article
APPLICATION OF THE IMPEDANCE METHOD FOR DETERMINATION OF MONOSODIUM GLUTAMATE IN FOOD PRODUCTS.
- Published in:
- Food Science & Technology (2073-8684), 2020, v. 14, n. 2, p. 58, doi. 10.15673/fst.v14i2.1720
- By:
- Publication type:
- Article
From Moldy Orange Waste to Natural Reductant and Catalyst Support: Active Palladium/Biomass-Derived Carbonaceous Hybrids for Promoted Methanol Electro-Oxidation.
- Published in:
- ChemElectroChem, 2017, v. 4, n. 6, p. 1372, doi. 10.1002/celc.201700031
- By:
- Publication type:
- Article
Modernizing standards of identity for juice: Evidence from consumer acceptance of orange juice blend.
- Published in:
- Journal of Consumer Affairs, 2023, v. 57, n. 3, p. 1377, doi. 10.1111/joca.12549
- By:
- Publication type:
- Article
Palatability and Voluntary Intake of Sports Beverages, Diluted Orange Juice, and Water During Exercise.
- Published in:
- International Journal of Sport Nutrition & Exercise Metabolism, 2004, v. 14, n. 3, p. 272, doi. 10.1123/ijsnem.14.3.272
- By:
- Publication type:
- Article
Isotopic and Elemental Analysis of Apple and Orange Juice by Isotope Ratio Mass Spectrometry (IRMS) and Inductively Coupled Plasma – Mass Spectrometry (ICP-MS).
- Published in:
- Analytical Letters, 2021, v. 54, n. 1/2, p. 212, doi. 10.1080/00032719.2020.1743717
- By:
- Publication type:
- Article
Simultaneous Voltammetric Determination of Flavanones Using an Electrode Based on Functionalized Single-Walled Carbon Nanotubes and Polyaluminon.
- Published in:
- Analytical Letters, 2020, v. 53, n. 13, p. 2170, doi. 10.1080/00032719.2020.1732402
- By:
- Publication type:
- Article
Characterization of the Flavor Profile of Orange Juice by Solid-Phase Microextraction and Gas Chromatography–Mass Spectrometry.
- Published in:
- Analytical Letters, 2016, v. 49, n. 16, p. 2540, doi. 10.1080/00032719.2015.1131707
- By:
- Publication type:
- Article
Rapid Determination of Prochloraz in Orange Juice by Near-Infrared Spectroscopy.
- Published in:
- Analytical Letters, 2013, v. 46, n. 17, p. 2739, doi. 10.1080/00032719.2013.811678
- By:
- Publication type:
- Article
Characterization of Laser-Induced Plasma of Water Extracted From Orange Juice.
- Published in:
- Analytical Letters, 2012, v. 45, n. 13, p. 1928, doi. 10.1080/00032719.2012.677981
- By:
- Publication type:
- Article
ESTUDO EXPERIMENTAL DA INFLUÊNCIA TÉRMICA NO TEOR DE VITAMINA C NA PASTEURIZAÇÃO DE SUCO DE LARANJA EM DOIS TIPOS DE AQUECIMENTO.
- Published in:
- Periódico Tchê Química, 2022, v. 19, n. 40, p. 69, doi. 10.52571/PTQ.v19.n40.2022.07_GALIASSI_pgs_69_75.pdf
- By:
- Publication type:
- Article
THE EFFECT OF TEMPERATURE AND TIME ON THE MIGRATION OF LEAD METAL (PB) IONS IN CANNED ORANGE JUICE DRINK USING ATOMIC ABSORPTION SPECTROPHOTOMETRY ANALYSIS.
- Published in:
- Periódico Tchê Química, 2021, v. 18, n. 38, p. 164, doi. 10.52571/PTQ.v18.n38.2021.12_RONI_pgs_164_175.pdf
- By:
- Publication type:
- Article
Sweet Orange Juice Processing By-Product Extracts: A Caries Management Alternative to Chlorhexidine.
- Published in:
- Biomolecules (2218-273X), 2023, v. 13, n. 11, p. 1607, doi. 10.3390/biom13111607
- By:
- Publication type:
- Article
Orange juice intake and lipid profile: a systematic review and meta-analysis of randomised controlled trials.
- Published in:
- Journal of Nutritional Science, 2023, v. 12, p. 1, doi. 10.1017/jns.2023.22
- By:
- Publication type:
- Article
Citric acid or orange juice for the <sup>13</sup>C-urea breath test: the impact of pH and gastric emptying.
- Published in:
- Alimentary Pharmacology & Therapeutics, 1999, v. 13, n. 8, p. 1057, doi. 10.1046/j.1365-2036.1999.00557.x
- By:
- Publication type:
- Article
Alcohol does not influence trust in others or oxytocin, but increases positive affect and risk-taking: a randomized, controlled, within-subject trial.
- Published in:
- European Archives of Psychiatry & Clinical Neuroscience, 2024, v. 274, n. 2, p. 311, doi. 10.1007/s00406-023-01676-w
- By:
- Publication type:
- Article
Impact of modified acidic soft drinks on enamel erosion.
- Published in:
- Oral Diseases, 2005, v. 11, n. 1, p. 7, doi. 10.1111/j.1601-0825.2004.01056.x
- By:
- Publication type:
- Article
How Does the Color of Restorative Material Change during Exposure to Dietary Liquids Due to the Acquisition of a Discolored Layer?
- Published in:
- Coatings (2079-6412), 2020, v. 10, n. 9, p. 866, doi. 10.3390/coatings10090866
- By:
- Publication type:
- Article
Effect of Citrus Pellet on Extrusion Parameters, Kibble Macrostructure, Starch Cooking and In Vitro Digestibility of Dog Foods.
- Published in:
- Animals (2076-2615), 2023, v. 13, n. 4, p. 745, doi. 10.3390/ani13040745
- By:
- Publication type:
- Article
Trends and Issues Facing the U.S. Citrus Industry.
- Published in:
- Choices: The Magazine of Food, Farm & Resource Issues, 2021, v. 36, n. 2, p. 1
- By:
- Publication type:
- Article
Effectiveness of phosphorylated orange residue for toxic oxo-anion removal.
- Published in:
- Designed Monomers & Polymers, 2002, v. 5, n. 4, p. 401, doi. 10.1163/156855502760408080
- By:
- Publication type:
- Article
EFFECT OF PACKAGING MATERIALS AND STORAGE TIME OF CONCENTRATE ORANGE JUICE ON CHEMICAL PROPERTIE AND ANTIOXIDANT ACTIVITY.
- Published in:
- Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 1, p. 190, doi. 10.34302/crpjfst/2024.16.1.15
- By:
- Publication type:
- Article
COMPARATIVE ANALYSIS OF THE QUALITY INDICATORS OF ORANGE JUICE OBTAINED BY DIFFERENT EXTRACTION METHODS.
- Published in:
- Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 4, p. 64, doi. 10.34302/crpjfst/2022.14.4.5
- By:
- Publication type:
- Article
OPTIMIZATION OF SPRAY-DRYING PARAMETERS FOR 'BINTANGOR' ORANGE (CITRUS RETICULATA BLANCO X CITRUS AURANTIUM L.) JUICE.
- Published in:
- Carpathian Journal of Food Science & Technology, 2021, v. 13, n. 1, p. 161, doi. 10.34302/crpjfst/2021.13.1.13
- By:
- Publication type:
- Article