Works matching DE "ORANGE juice"

Results: 842

Rheological effects of high‐pressure processing and high‐pressure homogenization on not‐from‐concentrate orange juice.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4433, doi. 10.1002/jsfa.14191

By:

Yu, Xiaoxun;
Wang, Ziyu;
Wu, Yuping;
Chen, Qingmu;
Zhang, Yingyue;
Zhang, Fusheng

Publication type:

Article

Effects of beverages and salads on lipid oxidation and glycation during in vitro meat digestion.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-98977-y

By:

Sabuncular, Güleren;
Akbulut, Gamze;
Yaman, Mustafa

Publication type:

Article

Effect of Commonly Used Beverages on the Color Stability of the Kedo E Max Pedo Shade Nanocomposite Material in Children: An In Vitro Study.

Published in:

International Journal of Clinical Pediatric Dentistry, 2025, v. 18, n. 3, p. 257, doi. 10.5005/jp-journals-10005-3065

By:

Rajadurai, Manisha Bala Rathy;
Govindaraju, Lavanya

Publication type:

Article

Active Polylactic Acid (PLA) Films Incorporating Almond Peel Extracts for Food Preservation.

Published in:

Molecules, 2025, v. 30, n. 9, p. 1988, doi. 10.3390/molecules30091988

By:

Martin-Perez, Laia;
Contreras, Carolina;
Chiralt, Amparo;
Gonzalez-Martinez, Chelo

Publication type:

Article

Alcohol Consumption Decreases the Protection Efficiency of the Antioxidant Network and Increases the Risk of Sunburn in Human Skin.

Published in:

Skin Pharmacology & Physiology, 2012, v. 26, n. 1, p. 45, doi. 10.1159/000343908

By:

Darvin, M.E.;
Sterry, W.;
Lademann, J.;
Patzelt, A.

Publication type:

Article

Waste Recovery and Circular Economy: A Resource from Orange Peels Deriving from Production of Orange Juice.

Published in:

Macromolecular Symposia, 2022, v. 404, n. 1, p. 1, doi. 10.1002/masy.202100287

By:

Naviglio, Daniele;
Montesano, Domenico;
Ciaravolo, Martina;
Savastano, Alessandro;
Nebbioso, Viviana;
Toscanesi, Maria;
Piccirillo, Anna Maria;
Gallo, Monica

Publication type:

Article

Co-culturing corncob-immobilized yeasts on orange peels for the production of pectinase.

Published in:

Biotechnology Letters, 2020, v. 42, n. 9, p. 1743, doi. 10.1007/s10529-020-02897-y

By:

Qadir, Faizan;
Ejaz, Uroosa;
Sohail, Muhammad

Publication type:

Article

Production of a low calorie mandarin juice by enzymatic conversion of constituent sugars to oligosaccharides and prevention of insoluble glucan formation.

Published in:

Biotechnology Letters, 2015, v. 37, n. 3, p. 711, doi. 10.1007/s10529-014-1723-y

By:

Nguyen, Thi;
Cho, Jae-Young;
Seo, Ye-Seul;
Woo, Hye-Jin;
Kim, Hwa-Kyoung;
Kim, Ghahyun;
Jhon, Deok-Young;
Kim, Doman

Publication type:

Article

Explicit simultaneous enhancement of adhesion strength and wear resistance of functional value-added epoxy-functionalized rice husk ash nanoparticle composite coating.

Published in:

International Journal of Advanced Manufacturing Technology, 2020, v. 109, n. 7/8, p. 2205, doi. 10.1007/s00170-020-05758-0

By:

Aigbodion, V. S.

Publication type:

Article

Clinical and pharmacokinetic study evaluating the effect of food on the disposition of 9-nitrocamptothecin and its 9-aminocamptothecin metabolite in patients with solid tumors.

Published in:

Cancer Chemotherapy & Pharmacology, 2006, v. 57, n. 5, p. 631, doi. 10.1007/s00280-005-0084-6

By:

Zamboni, William C.;
Goel, Sanjay;
Iqbal, Tahir;
Parise, Robert A.;
Strychor, Sandra;
Repinski, Trisha V. W.;
Egorin, Merrill J.;
Mani, Sridhar

Publication type:

Article

Design of biosystems to provide healthy and safe food—part B: effect on microbial flora and sensory quality of orange juice.

Published in:

European Food Research & Technology, 2019, v. 245, n. 3, p. 581, doi. 10.1007/s00217-018-03228-2

By:

Maherani, Behnoush;
Khlifi, Mohamed Ali;
Salmieri, Stephane;
Lacroix, Monique

Publication type:

Article

Linkage assay by digital droplet PCR to assess the freshness of orange juice.

Published in:

European Food Research & Technology, 2017, v. 243, n. 6, p. 1065, doi. 10.1007/s00217-016-2818-6

By:

Köppel, René;
Velsen, Franziska;
Ganeshan, Arthika

Publication type:

Article

Inactivation of microorganisms in orange juice by high-pressure homogenization combined with its inherent heating effect.

Published in:

European Food Research & Technology, 2012, v. 234, n. 5, p. 753, doi. 10.1007/s00217-012-1698-7

By:

Belloch, C.;
Gurrea, M.;
Tárrega, A.;
Sampedro, F.;
Carbonell, J.

Publication type:

Article

Effect of commercial processing on pesticide residues in orange products.

Published in:

European Food Research & Technology, 2012, v. 234, n. 3, p. 449, doi. 10.1007/s00217-011-1651-1

By:

Li, Yuncheng;
Jiao, Bining;
Zhao, Qiyang;
Wang, Chengqiu;
Gong, Yong;
Zhang, Yaohai;
Chen, Weijun

Publication type:

Article

Effects on the carotenoid pattern and vitamin A of a pulsed electric field-treated orange juice–milk beverage and behavior during storage.

Published in:

European Food Research & Technology, 2010, v. 231, n. 4, p. 525, doi. 10.1007/s00217-010-1304-9

By:

Zulueta, Ana;
Barba, Francisco J.;
Esteve, María J.;
Frígola, Ana

Publication type:

Article

Effect of increased acidity on the carotenoid pattern and colour of orange juice.

Published in:

European Food Research & Technology, 2010, v. 230, n. 3, p. 527, doi. 10.1007/s00217-009-1190-1

By:

Meléndez-Martínez, Antonio J.;
Escudero-Gilete, M. Luisa;
Vicario, Isabel M.;
Heredia, Francisco J.

Publication type:

Article

Volatiles of orange juice and orange wines using spontaneous and inoculated fermentations.

Published in:

European Food Research & Technology, 2009, v. 228, n. 6, p. 849, doi. 10.1007/s00217-008-0992-x

By:

Gang Fan;
Xiaoyun Xu;
Yu Qiao;
Yongxia Xu;
Yun Zhang;
Li Li;
Siyi Pan

Publication type:

Article

On the non-enzymatic liberation of limonin and C<sub>17</sub>-epilimonin from limonin-17-?- d-glucopyranoside in orange juice.

Published in:

European Food Research & Technology, 2008, v. 228, n. 1, p. 55, doi. 10.1007/s00217-008-0906-y

By:

Glabasnia, Anneke;
Hofmann, Thomas

Publication type:

Article

Impact of polylactate and poly(hydroxybutyrate) on food quality.

Published in:

European Food Research & Technology, 2003, v. 216, n. 3, p. 233

By:

V. K. Haugaard;
B. Danielsen;
G. Bertelsen

Publication type:

Article

Effect of high-pressure processing on health-promoting attributes of freshly squeezed orange juice (Citrus sinensis L.) during chilled storage.

Published in:

European Food Research & Technology, 2003, v. 216, n. 1, p. 18

By:

Concepcin Snchez-Moreno;
Luca Plaza;
Begoa de Ancos;
Pilar M. Cano

Publication type:

Article

Development of a Dispersive Liquid-Liquid Microextraction for the Spectrophotometric Determination of Penicillin G in Milk and Biological Samples.

Published in:

Journal of Human Environment, & Health Promotion (JHEHP), 2023, v. 9, n. 1, p. 12, doi. 10.52547/jhehp.9.1.12

By:

Dolatyari, Leila;
Khiavi, Parinaz Gharavi;
Yaftian, Mohammad Reza

Publication type:

Article

Saccharification of Agricultural Wastes and Clarification of Orange Juice by Penicillium rolfsii CCMB 714 Pectinase.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 917, doi. 10.3390/fermentation9100917

By:

Macedo, Kelly Menezes;
Azevedo, Raquel Araújo;
da Silva, Erik Galvão Paranhos;
das Chagas, Thiago Pereira;
Salay, Luiz Carlos;
Uetanabaro, Ana Paula Trovatti;
Aguiar-Oliveira, Elizama;
da Costa, Andréa Miura

Publication type:

Article

The Effect of Temperature-Assisted High Hydrostatic Pressure on the Survival of Alicyclobacillus acidoterrestris Inoculated in Orange Juice throughout Storage at Different Isothermal Conditions.

Published in:

Fermentation (Basel), 2022, v. 8, n. 7, p. 308, doi. 10.3390/fermentation8070308

By:

Sourri, Patra;
Argyri, Anthoula A.;
Nychas, George-John E.;
Tassou, Chrysoula C.;
Panagou, Efstathios Z.

Publication type:

Article

Production, Characterization, and Industrial Application of Pectinase Enzyme Isolated from Fungal Strains.

Published in:

Fermentation (Basel), 2020, v. 6, n. 2, p. 1, doi. 10.3390/fermentation6020059

By:

K. C., Sudeep;
Upadhyaya, Jitendra;
Joshi, Dev Raj;
Lekhak, Binod;
Chaudhary, Dhiraj Kumar;
Pant, Bhoj Raj;
Bajgai, Tirtha Raj;
Dhital, Rajiv;
Khanal, Santosh;
Koirala, Niranjan;
Raghavan, Vijaya

Publication type:

Article

Anti-inflammatory Properties of Orange Juice: Possible Favorable Molecular and Metabolic Effects.

Published in:

Plant Foods for Human Nutrition, 2013, v. 68, n. 1, p. 1, doi. 10.1007/s11130-013-0343-3

By:

Coelho, Raquel;
Hermsdorff, Helen;
Bressan, Josefina

Publication type:

Article

Antimicrobial and Antioxidant Activities of Lemongrass Oil (Cymbopogon citratus), in Preservation of Fresh Orange Juice.

Published in:

Journal of Food & Dairy Sciences, 2023, v. 14, n. 11, p. 251, doi. 10.21608/jfds.2023.239136.1131

By:

Abou-Raya, M. A.;
Khalil, Mona M.;
Soliman, A. H. S.;
Abd-Elmoula, M. R.

Publication type:

Article

A triz-directed approach in proposing device-oriented ideas that cultivate water-drinking habits among children.

Published in:

Cogent Engineering, 2021, v. 8, n. 1, p. 1, doi. 10.1080/23311916.2020.1868134

By:

Tan, Robin Edmund Jin Hong;
Ng, Poh Kiat;
Tan, Dominic Wen How;
Lim, Way Soong

Publication type:

Article

Lyophilized Fruit Juice of Citrus sinensis Triggers Mitochondria-mediated Apoptosis via Downregulation of PI3K/AKT in MCF-7 Cell Line.

Published in:

Indian Journal of Pharmaceutical Education & Research, 2021, v. 55, n. 2, p. 556, doi. 10.5530/ijper.55.2.94

By:

Mathiyazhagan, Jayasindu;
Daniel, John Arul;
Doss, George Priya C.;
Jayaraj, Rama;
Gothandam, Kodiveri Muthukaliannan

Publication type:

Article

The Compositional Characterisation and Antioxidant Activity of Fresh Juices from Sicilian Sweet Orange ( Citrus sinensis L. Osbeck) Varieties.

Published in:

Free Radical Research, 2003, v. 37, n. 6, p. 681, doi. 10.1080/1071576031000083198

By:

Proteggente, Anna R.;
Saija, Antonella;
De Pasquale, Anna;
Rice-Evans, Catherine A.

Publication type:

Article

Studies on Sensory and Nutritional Quality of Juice-type Canned Yellow Peach.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 2, p. 160, doi. 10.16426/j.1009-7848.2024.02.015

By:

Li Tao;
Peng Fanggang;
Shu Nan;
Ning Mimi;
Zhou Yujia;
He Yi;
Wu Yuying;
Shan Yang

Publication type:

Article

益生菌脐橙全果汁工艺优化及香气成分分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 1, p. 228, doi. 10.16429/j.1009-7848.2023.01.022

By:

黄帆;
林军;
袁洪燕;
周丽玲;
罗佳倩;
李高阳

Publication type:

Article

Comparative Effects of Hibiscus Leaves and Potato Peel Extracts on Characteristics of Fermented Orange Juice.

Published in:

Journal of Food Quality & Hazards Control, 2023, v. 10, n. 1, p. 39, doi. 10.18502/jfqhc.10.1.11988

By:

El-Hadary, A. R. E.;
Sulieman, A. M.;
El-Shorbagy, G. A.

Publication type:

Article

The Impact of the Method Extraction and Different Carrot Variety on the Carotenoid Profile, Total Phenolic Content and Antioxidant Properties of Juices.

Published in:

Plants (2223-7747), 2020, v. 9, n. 12, p. 1759, doi. 10.3390/plants9121759

By:

Purkiewicz, Aleksandra;
Ciborska, Joanna;
Tańska, Małgorzata;
Narwojsz, Agnieszka;
Starowicz, Małgorzata;
Przybyłowicz, Katarzyna E.;
Sawicki, Tomasz

Publication type:

Article

Assessment of Physicochemical Properties of Orange Juice Concentrate Formulated with Pectin, Xanthan, and CMC Hydrocolloids.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/7013553

By:

Mohammadi, Mehrdad;
Mahdavi-Yekta, Mina;
Reihani, S. Fatemeh S.;
Khorshidian, Nasim;
Habibi, Mahdi;
Mousavi Khaneghah, Amin

Publication type:

Article

Simultaneous Content Determination of Mono-, Di-, and Fructo-oligosaccharides in Citrus Fruit Juices Using an FTIR-PLS Method Based on Selected Absorption Bands.

Published in:

International Journal of Food Science, 2024, p. 1, doi. 10.1155/2024/9265590

By:

Yajima, Yurika;
Wakabayashi, Hideyuki;
Suehara, Ken-ichiro;
Kameoka, Takaharu;
Hashimoto, Atsushi

Publication type:

Article

Nutrient Composition and Physical Properties of Two Orange Seed Varieties.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/6415620

By:

Adubofuor, Joseph;
Akyereko, Yaw Gyau;
Batsa, Vida;
Apeku, Osborn-Jnr Doetser;
Amoah, Isaac;
Diako, Charles

Publication type:

Article

TECHNOLOGY FOR MAKING DRINKS BASED ON PECTIN RICH FRUITS AND VEGETABLES GROWN IN AZERBAIJAN.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 117, n. 11, p. 45, doi. 10.15587/1729-4061.2022.256921

By:

Aliyev, Shakir;
Khalilov, Musfiq;
Saidov, Rasim;
Mammadov, Gabil;
Allahverdiyeva, Gahira

Publication type:

Article

Total and thermostable pectinesterases in citrus juices.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 2, p. 379, doi. 10.1111/j.1365-2621.1996.tb14198.x

By:

Snir, R.;
Koehler, P.E.;
Sims, K.A.;
Wicker, L.

Publication type:

Article

Free fatty acids from orange juice absorption into laminated cartons and their effects on adhesion.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 5, p. 1088, doi. 10.1111/j.1365-2621.1995.tb06298.x

By:

Pieper, Gabriele;
Petersen, Kerstin

Publication type:

Article

Kinetics of ascorbic acid loss and nonenzymatic browning in orange juice serum: Experimental rate...

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 3, p. 502, doi. 10.1111/j.1365-2621.1995.tb09812.x

By:

Johnson, J.R.;
Braddock, R.J.

Publication type:

Article

Physical/chemical nature of pectin associated with commercial orange juice cloud.

Published in:

Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 2, p. 399, doi. 10.1111/j.1365-2621.1994.tb06976.x

By:

Klavons, Jerome A.;
Bennett, Raymond D.

Publication type:

Article

Microbial, Enzymatic, and Chemical Changes During Storage of Fresh and Processed Orange Juice.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 5, p. 1187, doi. 10.1111/j.1365-2621.1992.tb11295.x

By:

SADLER, G.D.;
PARISH, M.E.;
WICKER, L.

Publication type:

Article

Orange Flavor Absorption Into Various Polymeric Packaging Materials.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 963, doi. 10.1111/j.1365-2621.1992.tb14334.x

By:

CHARARA, Z.N.;
WILLIAMS, J.W.;
SCHMIDT, R.H.;
MARSHALL, M.R.

Publication type:

Article

Stable Clouding Agent from Isolated Soy Protein.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 945, doi. 10.1111/j.1365-2621.1992.tb14330.x

By:

KLAVONS, JEROME A.;
BENNETT, RAYMOND D.;
VANNIER, SADIE H.

Publication type:

Article

Orange Juices and Concentrates Stabilization by a Proteic Inhibitor of Pectin Methylesterase.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1632, doi. 10.1111/j.1365-2621.1991.tb08658.x

By:

CASTALDO, D.;
LOVOI, A.;
QUAGLIUOLO, L.;
SERVILLO, L;
BALESTRIERI, C.;
GIOVANE, A.

Publication type:

Article

Low Dose Irradiation Influence on Yield and Quality of Fruit Juice.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1628, doi. 10.1111/j.1365-2621.1991.tb08657.x

By:

MITCHELL, GREGORY E.;
ISAACS, A. ROBERT;
WILLIAMS, DAVID J.;
McLAUCHLAN, RICHARD L.;
NOTTINGHAM, STEPHEN M.;
HAMMERTON, KERRIE

Publication type:

Article

Calcium Supplementation and Processing Variable Effects on Orange Juice Quality.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1369, doi. 10.1111/j.1365-2621.1991.tb04775.x

By:

BAKER, R.A.;
CRANDALL, P.G.;
DAVIS, K.C.;
WICKER, L.

Publication type:

Article

Reverse Osmosis Concentration of Aqueous-Phase Citrus Juice Essence.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 1027, doi. 10.1111/j.1365-2621.1991.tb14633.x

By:

BRADDOCK, R.J.;
SADLER, G.D.;
CHEN, C.S.

Publication type:

Article

Supercritical Carbon Dioxide Effects on Some Quality Attributes of Single Strength Orange Juice.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 1030, doi. 10.1111/j.1365-2621.1991.tb14634.x

By:

ARREOLA, A.G.;
BALABAN, M.O.;
MARSHALL, M.R.;
PEPLOW, A.J.;
WEI, C.I.;
CORNELL, J.A.

Publication type:

Article

Ascorbic Acid Retention in Orange Juice Stored under Simulated Consumer Home Conditions.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 3, p. 867, doi. 10.1111/j.1365-2621.1991.tb05404.x

By:

SHAW, PHILIP E.;
MOSHONAS, MANUEL G.

Publication type:

Article