Works matching DE "ORANGE juice"

Results: 849

Six weeks open-label oral ketamine for patients with treatment-resistant depression, post-traumatic stress disorder, or obsessive-compulsive disorder.

Published in:

Journal of Psychopharmacology, 2025, v. 39, n. 6, p. 571, doi. 10.1177/02698811251344710

By:

Beaglehole, Ben;
Glue, Paul;
Neehoff, Shona;
Shadli, Shabah;
McNaughton, Neil;
Kimber, Bridget;
Muirhead, Chrissie;
de Bie, Aroha;
Day-Brown, Rachel;
Hughes-Medlicott, Natalie J

Publication type:

Article

Self‐acidity induced effervescence and manual shaking‐assisted microextraction of neonicotinoid insecticides in orange juice.

Published in:

Journal of Separation Science, 2019, v. 42, n. 18, p. 2993, doi. 10.1002/jssc.201900473

By:

Xue, Jiaying;
Zhu, Xianbin;
Wu, Xiangwei;
Shi, Taozhong;
Zhang, Dong;
Hua, Rimao

Publication type:

Article

Synthesis and characterization of a poly(p‐phenylenediamine)‐based electrospun nanofiber for the micro‐solid‐phase extraction of organophosphorus pesticides from drinking water and lemon and orange juice samples.

Published in:

Journal of Separation Science, 2018, v. 41, n. 17, p. 3477, doi. 10.1002/jssc.201800450

By:

Mehrani, Zahra;
Ebrahimzadeh, Homeira;
Asgharinezhad, Ali Akbar

Publication type:

Article

Development of a stir bar sorptive extraction method for the determination of volatile compounds in orange juices.

Published in:

Journal of Separation Science, 2016, v. 39, n. 18, p. 3586, doi. 10.1002/jssc.201600590

By:

Herrera, Carla;
Castro, Remedios;
García‐Barroso, Carmelo;
Durán‐Guerrero, Enrique

Publication type:

Article

One-step synthesis of polymethylhydrosiloxane-silver nanocomposite multifunctional superhydrophobic cotton fabrics.

Published in:

Cellulose, 2023, v. 30, n. 10, p. 6655, doi. 10.1007/s10570-023-05245-1

By:

Wang, Yilun;
Dong, Chenshan;
Ma, Dongdong;
Xu, Hongman;
Zhang, Ruquan;
Yang, Hongjun;
Liu, Xin;
Shang, Bin;
Huang, Jingjing;
Gu, Shaojin

Publication type:

Article

Sustainable cellulose-based hydrogel for dewatering of orange juice.

Published in:

Cellulose, 2020, v. 27, n. 13, p. 7637, doi. 10.1007/s10570-020-03295-3

By:

Islam, Md. Shahidul;
Alam, Md Nur;
van de Ven, Theo. G. M.

Publication type:

Article

Co-culturing corncob-immobilized yeasts on orange peels for the production of pectinase.

Published in:

Biotechnology Letters, 2020, v. 42, n. 9, p. 1743, doi. 10.1007/s10529-020-02897-y

By:

Qadir, Faizan;
Ejaz, Uroosa;
Sohail, Muhammad

Publication type:

Article

Improving the functional components and biological activities of navel orange juice through fermentation with an autochthonous strain Lactiplantibacillus paraplantarum M23.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2025, v. 149, p. 249, doi. 10.1016/j.fbp.2024.11.027

By:

Meiling Huang;
Chunling Lai;
Yan Liang;
Qin Xiong;
Chaoyun Chen;
Zhiran Ju;
Yueming Jiang;
Jun Zhang

Publication type:

Article

A simulation system to study the types and causes of browning in concentrated orange juice during storage.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 146, p. 160, doi. 10.1016/j.fbp.2024.05.018

By:

Yangyang Chen;
Min Zhang;
Mujumdar, Arun S.;
Yaping Liu

Publication type:

Article

Modeling and experimental validation of the time-temperature profile, pectin methylesterase inactivation, and ascorbic acid degradation during the continuous flow microwave-assisted pasteurization of orange juice.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 144, p. 191, doi. 10.1016/j.fbp.2024.01.015

By:

Amaro, Kaiky C.;
Russo, Guilherme;
Lu Fan, Danielle;
Gut, Jorge A. W.;
Tadini, Carmen C.

Publication type:

Article

Preparation and benchmarking of highly hydrophilic polyaniline poly(2-acrylamido-2-methyl-1-propanesulfonic acid) PANI PAMPSA membranes in the separation of sterols and proteins from fruit juice.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 134, p. 109, doi. 10.1016/j.fbp.2022.05.008

By:

Puggioni, Gavino;
Abd-Razak, Nurul Hainiza;
Amura, Ida Francesca;
Bird, Michael R.;
Emanuelsson, Emma A. C.;
Shahid, Salman

Publication type:

Article

Evaluation of an ohmic assisted vacuum evaporation process for orange juice pulp.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 131, p. 156, doi. 10.1016/j.fbp.2021.09.009

By:

Sabanci, Serdal;
Icier, Filiz

Publication type:

Article

The influence of membrane charge and porosity upon fouling and cleaning during the ultrafiltration of orange juice.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 184, doi. 10.1016/j.fbp.2021.01.009

By:

Abd-Razak, Nurul Hainiza;
Pihlajamäki, Arto;
Virtanen, Tiina;
Chew, Y. M. John;
Bird, Michael R.

Publication type:

Article

Role of dispersing and dispersed phases in the viscoelastic properties and the flow behavior of fruit juices during concentration operation: Case of orange juice.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 121, doi. 10.1016/j.fbp.2020.11.013

By:

Ricci, Julien;
Delalonde, Michèle;
Wisniewski, Christelle;
Dahdouh, Layal

Publication type:

Article

UV-C light inactivation of single and composite microbial populations in tangerine-orange juice blend. Evaluation of some physicochemical parameters.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 149, doi. 10.1016/j.fbp.2019.07.005

By:

Fenoglio, Daniela;
Ferrario, Mariana;
Schenk, Marcela;
Guerrero, Sandra

Publication type:

Article

Membrane fouling during the fractionation of phytosterols isolated from orange juice.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 113, p. 10, doi. 10.1016/j.fbp.2018.09.005

By:

Abd-Razak, Nurul Hainiza;
Chew, Y. M. John;
Bird, Michael R.

Publication type:

Article

Effects of micro wet milling and vacuum spray drying on the physicochemical and antioxidant properties of orange (Citrus unshiu) juice with pulp powder.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 101, n. Part C, p. 132, doi. 10.1016/j.fbp.2016.11.002

By:

Islam, M. Z.;
Yutaka Kitamura;
Mito Kokawa;
Monalisa, K.;
Fu-Hsuan Tsai;
Shinichi Miyamura

Publication type:

Article

Extraction of phenolic compounds from dry and fermented orange pomace using supercritical CO<sub>2</sub> and cosolvents.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 101, n. Part C, p. 1, doi. 10.1016/j.fbp.2016.10.002

By:

Espinosa-Pardo, Faber Ariel;
Nakajimab, Vânia Mayumi;
Alves Macedo, Gabriela;
Alves Macedo, Juliana;
Martinez, Julian

Publication type:

Article

A comparative assessment of long-term storage stability and quality attributes of orange juice in response to pulsed electric fields and heat treatments.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 99, p. 90, doi. 10.1016/j.fbp.2016.04.006

By:

Agcam, E.;
Akyildiz, A.;
Evrendilekh, G. Akdemir

Publication type:

Article

Sonication at mild temperatures enhances bioactive compounds and microbiological quality of orange juice.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 99, p. 20, doi. 10.1016/j.fbp.2016.03.007

By:

Guerrouj, Kamal;
Sánchez-Rubio, Marta;
Taboada-Rodríguez, Amaury;
Caua-Roda, Rita María;
Marín-Iniesta, Fulgencio

Publication type:

Article

Effects of electrical pre-treatment and alternative heat treatment applications on orange juice production and storage.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 443, doi. 10.1016/j.fbp.2014.06.004

By:

Demirdöven, Aslıhan;
Baysal, Taner

Publication type:

Article

Valorization of grape pomace and orange peels: Improved production of hydrolytic enzymes for the clarification of orange juice.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 580, doi. 10.1016/j.fbp.2013.01.007

By:

Díaz, Ana Belén;
Aluarado, Octavio;
de Ory, Ignacio;
Caro, Ildefonso;
Blandino, Ana

Publication type:

Article

Shelf life and sensory evaluation of orange juice after exposure to thermosonication and pulsed electric fields.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 2, p. 102, doi. 10.1016/j.fbp.2008.08.001

By:

Walkling-Ribeiro, M.;
Noci, F.;
Cronin, D. A.;
Lyng, J. G.;
Morgan, D. J.

Publication type:

Article

100% Orange Juice Consumption is Associated with Socioeconomic Status, Improved Nutrient Adequacy, and Higher Bioactive Compounds Intake: Results from Brazilian National Dietary Survey 2017–2018.

Published in:

Journal of the American Nutrition Association, 2024, v. 43, n. 6, p. 498, doi. 10.1080/27697061.2024.2318598

By:

Carnauba, Renata A.;
Sarti, Flavia M.;
Hassimotto, Neuza M. A.;
Lajolo, Franco M.

Publication type:

Article

Production, Characterization, and Industrial Application of Pectinase Enzyme Isolated from Fungal Strains.

Published in:

Fermentation (Basel), 2020, v. 6, n. 2, p. 1, doi. 10.3390/fermentation6020059

By:

K. C., Sudeep;
Upadhyaya, Jitendra;
Joshi, Dev Raj;
Lekhak, Binod;
Chaudhary, Dhiraj Kumar;
Pant, Bhoj Raj;
Bajgai, Tirtha Raj;
Dhital, Rajiv;
Khanal, Santosh;
Koirala, Niranjan;
Raghavan, Vijaya

Publication type:

Article

ASSESSMENT OF QUALITY PARAMETERS FOR MARKETED SOFT DRINKS.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2022, v. 65, n. 1, p. 9

By:

Alina, TROFIN;
Elena, UNGUREANU;
Lucia Carmen, TRINCĂ;
Diana Beatrice, EPERJESSY;
Tatiana, SANDU

Publication type:

Article

Incorporating generic and brand advertising effects in the Rotterdam demand system.

Published in:

International Journal of Advertising, 1997, v. 16, n. 3, p. 211, doi. 10.1080/02650487.1997.11104689

By:

Brown, Mark G.;
Jonq-Ying Lee

Publication type:

Article

Isotopic and Elemental Analysis of Apple and Orange Juice by Isotope Ratio Mass Spectrometry (IRMS) and Inductively Coupled Plasma – Mass Spectrometry (ICP-MS).

Published in:

Analytical Letters, 2021, v. 54, n. 1/2, p. 212, doi. 10.1080/00032719.2020.1743717

By:

Cristea, Gabriela;
Dehelean, Adriana;
Voica, Cezara;
Feher, Ioana;
Puscas, Romulus;
Magdas, Dana Alina

Publication type:

Article

Simultaneous Voltammetric Determination of Flavanones Using an Electrode Based on Functionalized Single-Walled Carbon Nanotubes and Polyaluminon.

Published in:

Analytical Letters, 2020, v. 53, n. 13, p. 2170, doi. 10.1080/00032719.2020.1732402

By:

Zhupanova, Anastasiya;
Guss, Ekaterina;
Ziyatdinova, Guzel;
Budnikov, Herman

Publication type:

Article

Characterization of the Flavor Profile of Orange Juice by Solid-Phase Microextraction and Gas Chromatography–Mass Spectrometry.

Published in:

Analytical Letters, 2016, v. 49, n. 16, p. 2540, doi. 10.1080/00032719.2015.1131707

By:

Schmutzer, Gabriella R.;
Magdas, Dana A.;
Moldovan, Zaharie;
Mirel, Valentin

Publication type:

Article

Electrochemical Methodology for Evaluating Skin Oxidative Stress Status (SOSS).

Published in:

Diseases, 2019, v. 7, n. 2, p. 40, doi. 10.3390/diseases7020040

By:

Joël, Pincemail;
Mouna-Messaouda, Kaci;
Jean-Paul, Cheramy-Bien;
Jean-Olivier, Defraigne;
Smail, Meziane

Publication type:

Article

Biochemical Characterization of New Sweet Orange Mutants Rich in Lycopene and β-Carotene Antioxidants.

Published in:

Antioxidants, 2024, v. 13, n. 8, p. 994, doi. 10.3390/antiox13080994

By:

Carmona, Lourdes;
Alquézar, Berta;
Peña, Leandro

Publication type:

Article

Effect of Digested Selected Food Items on Markers of Oxidative Stress and Inflammation in a Caco-2-Based Human Gut Epithelial Model.

Published in:

Antioxidants, 2024, v. 13, n. 2, p. 150, doi. 10.3390/antiox13020150

By:

Vahid, Farhad;
Krischler, Pit;
Leners, Bernadette;
Bohn, Torsten

Publication type:

Article

Development of Citrus-Based Functional Jelly and an Investigation of Its Anti-Obesity and Antioxidant Properties.

Published in:

Antioxidants, 2022, v. 11, n. 12, p. 2418, doi. 10.3390/antiox11122418

By:

Peng, Mingfang;
Gao, Zhipeng;
Liao, Yanfang;
Guo, Jiajing;
Shan, Yang

Publication type:

Article

Bioactive Compounds and Physicochemical Properties of Fruit – Orange Juice Mixes with Rosemary Extract.

Published in:

Alexandria Science Exchange Journal, 2020, v. 41, n. 2, p. 141, doi. 10.21608/ASEJAIQJSAE.2020.87197

By:

Waley, Ahmed. S.;
Shaltout, Omayma. E.;
Abu-EL Yazeed, Ayman. M.;
AL-bakry, Azza. A.;
Zeitoun, Ahmed. M.

Publication type:

Article

O ACORDO ENTRE MERCOSUL E UNIÃO EUROPEIA.

Published in:

Revista Percurso, 2020, v. 2, n. 33, p. 98

By:

MACHADO, IWAYR;
LUPI, ANDRÉ

Publication type:

Article

Effects of beverages and salads on lipid oxidation and glycation during in vitro meat digestion.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-98977-y

By:

Sabuncular, Güleren;
Akbulut, Gamze;
Yaman, Mustafa

Publication type:

Article

Identification of a potent attractant and oviposition stimulant blend for Bactrocera dorsalis for sustainable pest management.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-96277-z

By:

Mobarak, Syed Husne;
Basit, Abdul;
Wu, Lei;
Khurshid, Aroosa;
Gui, Shun-Hua;
Hu, Chao-Xing;
Liu, Tong-Xian

Publication type:

Article

Investigating the chemical composition and antifungal effect of Cinnamomum cassia essential oil against Saccharomyces cerevisiae and Acremonium sp.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-94785-6

By:

Boubrik, Fairouz;
Boubellouta, Tahar;
Benyoucef, Nabil;
Bellik, Yuva;
Gali, Lynda;
Akdoğan, Abdullah;
Kucher, Dmitry E.;
Utkina, Aleksandra O.;
Kucher, Olga D.;
Rebouh, Nazih Y.

Publication type:

Article

Bioequivalence of 240 mg Apalutamide Tablets and Preparation in Aqueous Food Vehicles for Alternative Administration.

Published in:

Clinical Pharmacology in Drug Development, 2024, v. 13, n. 4, p. 432, doi. 10.1002/cpdd.1346

By:

Yu, Alex;
Van Uffel, Mieke;
Jiao, Juhui J.;
Rosales, Rosamerlinda;
Erba, Maura;
Haddish‐Berhane, Nahor

Publication type:

Article

Pharmacokinetics and Use‐Testing of Apalutamide Prepared in Aqueous Food Vehicles for Alternative Administration.

Published in:

Clinical Pharmacology in Drug Development, 2021, v. 10, n. 11, p. 1375, doi. 10.1002/cpdd.1001

By:

Yu, Alex;
Erba, Maura;
Hazra, Anasuya

Publication type:

Article

Microwave heating impacts positively on the physical properties of orange juice‐milk beverage.

Published in:

International Journal of Dairy Technology, 2022, v. 75, n. 1, p. 129, doi. 10.1111/1471-0307.12830

By:

Martins, Carolina P C;
Cavalcanti, Rodrigo N;
Rocha, Ramon S;
Esmerino, Erick A;
Freitas, Mônica Q;
Pimentel, Tatiana C;
Silva, Marcia C;
Cruz, Adriano G

Publication type:

Article

Evaluation of the thermodynamic viability of the formation of benzyl alcohol and toluene from benzoates in milk and fruit yoghurts.

Published in:

International Journal of Dairy Technology, 2019, v. 72, n. 4, p. 569, doi. 10.1111/1471-0307.12627

By:

Bocharova, Oksana

Publication type:

Article

Amperometric sensor based on carbon nanotube, ionic liquid, and polyaspartic acid for ascorbic acid determination.

Published in:

Journal of the Chinese Chemical Society, 2024, v. 71, n. 10, p. 1274, doi. 10.1002/jccs.202400160

By:

Mnati, Fatimah Alzahraa Nabeel;
Okman Koçoğlu, İrem

Publication type:

Article

Glycidol‐modified polyethylenimine‐capped carbon dots with ultrastable fluorescence for sensitive and selective detection of folic acid in food samples.

Published in:

Journal of the Chinese Chemical Society, 2022, v. 69, n. 3, p. 486, doi. 10.1002/jccs.202100472

By:

Zhan, Xiao‐Ye;
Wang, Bin;
Yu, Li‐Ping

Publication type:

Article

Effects of Light Activated Bleaching and Tetra pack Orange Juice on Micro-morphology and Composition of Dental Enamel.

Published in:

Smile Dental Journal, 2014, v. 9, n. 2, p. 10, doi. 10.12816/0010792

By:

Fatima, Nazish;
Iqbal, Wasif;
Hussain, Mehwish

Publication type:

Article

Comparative analysis of effect of fruit juices on surface roughness of bulk fill and flowable composite material.

Published in:

Journal of Advanced Pharmaceutical Technology & Research, 2022, v. 13, p. 136, doi. 10.4103/japtr.japtr_272_22

By:

Kallivayalil, Joseph;
Ganesh, S;
Jayalakshmi, S

Publication type:

Article

CAN INDIVIDUAL INVESTORS BENEFIT FROM TECHNICAL ANALYSIS IN MARKETS OF SOFT COMMODITIES? EMPIRICAL STUDY FOR 2010-2018.

Published in:

Acta Scientiarum Polonorum. Oeconomia, 2020, v. 19, n. 2, p. 25, doi. 10.22630/ASPE.2020.19.2.14

By:

Górska, Anna;
Krawiec, Monika

Publication type:

Article

Outbreak of Salmonella serotype Hartford infections associated with unpasteurized orange juice.

Published in:

1998

By:

Cook, Kim A.;
Dobbs, Thomas E.;
Hlady, W. Gary;
Wells, Joy G.;
Barrett, Timothy J.;
Puhr, Nancy D.;
Lancette, Gayle A.;
Bodager, Dean W.;
Toth, Bill L.;
Genese, Carol A.;
Highsmith, Anita K.;
Pilot, Keith E.;
Finelli, Lyn;
Swerdlow, David L.;
Cook, K A;
Dobbs, T E;
Hlady, W G;
Wells, J G;
Barrett, T J;
Puhr, N D

Publication type:

journal article

New Ways To Make Condensed O.J. Taste More Like Fresh.

Published in:

Agricultural Research, 2004, v. 52, n. 9, p. 20

By:

Flores, Alfredo

Publication type:

Article