Works about OPUNTIA ficus-indica


Results: 861
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    Beneficial Effects of Opuntia spp. on Liver Health.

    Published in:
    Antioxidants, 2023, v. 12, n. 6, p. 1174, doi. 10.3390/antiox12061174
    By:
    • Besné-Eseverri, Irene;
    • Trepiana, Jenifer;
    • Gómez-Zorita, Saioa;
    • Antunes-Ricardo, Marilena;
    • Cano, M. Pilar;
    • Portillo, María P.
    Publication type:
    Article
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    Antidiabetic potential of extracts from Cylindropuntia imbricata (Haw.) F.M. Knuth, Opuntia engelmannii Salm-Dyck ex Engelm., Ibervillea sonorae (S. Wats.) Greene and Theobroma cacao L.

    Published in:
    TIP Revista Especializada en Ciencias Químico-Biológicas, 2024, v. 27, p. 1, doi. 10.22201/fesz.23958723e.2024.663
    By:
    • de la Sota-Esparza, Gastaldo Emmanuel;
    • Alvarado-Vázquez, Marco Antonio;
    • Rivas-Morales, Catalina;
    • Rocha-Estrada, Alejandra;
    • Chávez-Reyes, Arturo;
    • Ortíz-Martínez, David Mizael
    Publication type:
    Article
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    EFFECT OF AGAVE SAP ON OPUNTIA SPP. PLANT PROPAGATION.

    Published in:
    Pakistan Journal of Agricultural Sciences, 2020, v. 57, n. 6, p. 1689, doi. 10.21162/PAKJAS/20.9470
    By:
    • Silos-Espino, Hector;
    • Cruz-Macías, Fabian;
    • Reyes-Medina, Anel;
    • Ortiz-Morales, Martin;
    • Frausto-Reyes, Claudio;
    • Valera-Montero, Luis L.;
    • Flores-Benítez, Silvia;
    • Kamaraj, Sathish Kumar;
    • Perales-Segovia, Catarino
    Publication type:
    Article
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    OPTIMIZED MICROWAVE-ASSISTED EXTRACTION OF TOTAL PHENOLIC AND FLAVONOID CONTENTS FROM DEFATTED SEEDS AND PRESS RESIDUE OF OPUNTIA FICUS-INDICA (L.) MILL.

    Published in:
    Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2024, v. 48, n. 1, p. 24, doi. 10.35219/foodtechnology.2024.1.02
    By:
    • KHALED, SOUAD;
    • MAHDEB, AMOKRANE;
    • MAZARI, AZZEDINE;
    • DAHMOUNE, FARID;
    • AMRANE-ABIDER, MERIEM;
    • HAMIMECHE, MOHAMED;
    • TERKI, LYDIA;
    • MADANI, KHODIR
    Publication type:
    Article
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    PRICKLY PEAR (OPUNTIA FICUS-INDICA) SEEDS AS A SOURCE OF PHENOLIC COMPOUNDS: MICROWAVE-ASSISTED EXTRACTION OPTIMIZATION AND EFFECT ON FOOD LIPID OXIDATIONS.

    Published in:
    Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2018, v. 42, n. 2, p. 23
    By:
    • AMRANE-ABIDER, MERIEM;
    • NERÍN, CRISTINA;
    • CANELLAS, ELENA;
    • ZEROUAL, BRAHIM;
    • HADJAL, SAMIR;
    • LOUAILECHE, HAYETTE
    Publication type:
    Article
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    Biochemical Characterization and Antimicrobial Properties of Extracts From Four Food Plants Traditionally Used to Improve Drinking Water Quality in Rural Areas of Burkina Faso.

    Published in:
    Biochemistry Research International, 2025, v. 2025, p. 1, doi. 10.1155/bri/9994531
    By:
    • Konkobo, Frédéric Anderson;
    • Barry, Poussian Raymond;
    • Zongo, Sandrine;
    • Ouédraogo, Elisabeth Rakisewendé;
    • Roamba, Noëlle Edwige;
    • Dakuyo, Roger;
    • Bazié, David;
    • Santara, Balamoussa;
    • Diao, Mamounata;
    • Savadogo, Paul Windinpsidi;
    • Dicko, Mamoudou Hama;
    • Tayyab, Saad
    Publication type:
    Article
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