Works matching DE "OPUNTIA"

Results: 822
    1

    Foodborne Botulism Outbreak After Consumption of Home-Canned Cactus (Nopales) -- Fresno County, California, June 2024.

    Published in:
    MMWR: Morbidity & Mortality Weekly Report, 2025, v. 74, n. 24, p. 408, doi. 10.15585/mmwr.mm7424a1
    By:
    • Vohra, Rais;
    • Barash, Jason R.;
    • Karmarkar, Ellora N.;
    • Koch-Kumar, Stephanie;
    • Sanchez, Norma;
    • Gore, Matt;
    • Michel, Kimberly;
    • Rangel, Maria;
    • Armstrong, Erica;
    • Pimentel, Linda;
    • Kraushaar, Vit;
    • Akiko Kimura;
    • Stainken, Cameron;
    • Nat, Amritpal;
    • Nat, Ripjeet Singh;
    • Cherukupalli, Sriram;
    • Schneider, Daniel;
    • Vugia, Duc J.;
    • Solis, Trinidad;
    • Zweifler, John
    Publication type:
    Article
    2
    3
    4
    5

    Multi-objective optimization of sustainable red pickly pear (Opuntia streptacantha) peel drying and biocompounds extraction using a hybrid stochastic algorithm.

    Published in:
    Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 132, p. 155, doi. 10.1016/j.fbp.2022.01.003
    By:
    • Gómez-Salazar, Julián Andrés;
    • Patlán-González, Jennifer;
    • Sosa-Morales, María Elena;
    • Segovia-Hernandez, Juan Gabriel;
    • Sánchez-Ramírez, Eduardo;
    • Ramírez-Márquez, Cásar
    Publication type:
    Article
    6
    7
    8
    9
    10
    11
    12
    13
    14
    15
    16
    17
    18

    Beneficial Effects of Opuntia spp. on Liver Health.

    Published in:
    Antioxidants, 2023, v. 12, n. 6, p. 1174, doi. 10.3390/antiox12061174
    By:
    • Besné-Eseverri, Irene;
    • Trepiana, Jenifer;
    • Gómez-Zorita, Saioa;
    • Antunes-Ricardo, Marilena;
    • Cano, M. Pilar;
    • Portillo, María P.
    Publication type:
    Article
    19
    20

    Molecular and Antioxidant Characterization of Opuntia robusta Fruit Extract and Its Protective Effect against Diclofenac-Induced Acute Liver Injury in an In Vivo Rat Model.

    Published in:
    Antioxidants, 2023, v. 12, n. 1, p. 113, doi. 10.3390/antiox12010113
    By:
    • Villa-Jaimes, Gloria Stephanie;
    • Moshage, Han;
    • Avelar-González, Francisco Javier;
    • González-Ponce, Herson Antonio;
    • Buist-Homan, Manon;
    • Guevara-Lara, Fidel;
    • Sánchez-Alemán, Esperanza;
    • Martínez-Hernández, Sandra Luz;
    • Ventura-Juárez, Javier;
    • Muñoz-Ortega, Martín Humberto;
    • Martínez-Saldaña, Ma. Consolación
    Publication type:
    Article
    21
    22

    Antidiabetic potential of extracts from Cylindropuntia imbricata (Haw.) F.M. Knuth, Opuntia engelmannii Salm-Dyck ex Engelm., Ibervillea sonorae (S. Wats.) Greene and Theobroma cacao L.

    Published in:
    TIP Revista Especializada en Ciencias Químico-Biológicas, 2024, v. 27, p. 1, doi. 10.22201/fesz.23958723e.2024.663
    By:
    • de la Sota-Esparza, Gastaldo Emmanuel;
    • Alvarado-Vázquez, Marco Antonio;
    • Rivas-Morales, Catalina;
    • Rocha-Estrada, Alejandra;
    • Chávez-Reyes, Arturo;
    • Ortíz-Martínez, David Mizael
    Publication type:
    Article
    23
    24
    25
    26
    27
    28
    29
    30
    31
    32
    33
    34
    35
    36
    37
    38
    39
    40
    41
    42

    EFFECT OF AGAVE SAP ON OPUNTIA SPP. PLANT PROPAGATION.

    Published in:
    Pakistan Journal of Agricultural Sciences, 2020, v. 57, n. 6, p. 1689, doi. 10.21162/PAKJAS/20.9470
    By:
    • Silos-Espino, Hector;
    • Cruz-Macías, Fabian;
    • Reyes-Medina, Anel;
    • Ortiz-Morales, Martin;
    • Frausto-Reyes, Claudio;
    • Valera-Montero, Luis L.;
    • Flores-Benítez, Silvia;
    • Kamaraj, Sathish Kumar;
    • Perales-Segovia, Catarino
    Publication type:
    Article
    43
    44

    OPTIMIZED MICROWAVE-ASSISTED EXTRACTION OF TOTAL PHENOLIC AND FLAVONOID CONTENTS FROM DEFATTED SEEDS AND PRESS RESIDUE OF OPUNTIA FICUS-INDICA (L.) MILL.

    Published in:
    Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2024, v. 48, n. 1, p. 24, doi. 10.35219/foodtechnology.2024.1.02
    By:
    • KHALED, SOUAD;
    • MAHDEB, AMOKRANE;
    • MAZARI, AZZEDINE;
    • DAHMOUNE, FARID;
    • AMRANE-ABIDER, MERIEM;
    • HAMIMECHE, MOHAMED;
    • TERKI, LYDIA;
    • MADANI, KHODIR
    Publication type:
    Article
    45
    46
    47

    PRICKLY PEAR (OPUNTIA FICUS-INDICA) SEEDS AS A SOURCE OF PHENOLIC COMPOUNDS: MICROWAVE-ASSISTED EXTRACTION OPTIMIZATION AND EFFECT ON FOOD LIPID OXIDATIONS.

    Published in:
    Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2018, v. 42, n. 2, p. 23
    By:
    • AMRANE-ABIDER, MERIEM;
    • NERÍN, CRISTINA;
    • CANELLAS, ELENA;
    • ZEROUAL, BRAHIM;
    • HADJAL, SAMIR;
    • LOUAILECHE, HAYETTE
    Publication type:
    Article
    48
    49
    50