Investigation of allergen proteins in five tomato cultivars.Published in:Acta Alimentaria, 2017, v. 46, n. 3, p. 369, doi. 10.1556/066.2017.46.3.13By:Mócsai, R. T.;Maczó, A.;Grünwald-Gruber, C.;Majer-Baranyi, K.;Adányi, N.;Milotay, P.;Czelecz, J.;Tömösközi-Farkas, R.Publication type:Article