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Investigation of allergen proteins in five tomato cultivars.
Published in:
Acta Alimentaria, 2017, v. 46, n. 3, p. 369, doi. 10.1556/066.2017.46.3.13
By:
Mócsai, R. T.;
Maczó, A.;
Grünwald-Gruber, C.;
Majer-Baranyi, K.;
Adányi, N.;
Milotay, P.;
Czelecz, J.;
Tömösközi-Farkas, R.
Publication type:
Article