Savouring the Francophone Asia-Pacific: Métissage and Foodways in Ook Chung's Kimchi and Jimmy Ly's Bonbon sœurette et pai coco.
- Published in:
- International Journal of Francophone Studies, 2015, v. 18, n. 4, p. 453, doi. 10.1386/ijfs.18.4.453_1
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- Article