Works matching DE "ONIONS"


Results: 3430
    1
    2
    3
    4

    Research advance on vegetable growth models in China.

    Published in:
    Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2024, v. 35, n. 12, p. 3507, doi. 10.13287/j.1001-9332.202412.015
    By:
    • WU Yuanquan;
    • ZHAO Chuang;
    • WANG Ruoshi;
    • WANG Xi;
    • CONG Jiahui;
    • YANG Xiaoguang;
    • FENG Liping
    Publication type:
    Article
    5
    6
    7
    8
    9
    10
    11
    12
    13
    14

    Physicochemical and Ecotoxicological Changes of the Waters of the River Marrecas, Paraná, Brasil and others Tributaries in High-Flow.

    Published in:
    Water, Air & Soil Pollution, 2025, v. 236, n. 8, p. 1, doi. 10.1007/s11270-025-08167-9
    By:
    • Bressiani, Patricia Aline;
    • de Oliveira, Anna Karolina Gomes;
    • de Souza, Cassiano Aparecido;
    • da Silva, Mariah Pereira Rosa;
    • Moreira, Ana Carolina Pires;
    • de Oliveira Schmitz, Ana Paula;
    • Pokrywiecki, Juan Carlos;
    • Pokrywiecki, Ticiane Sauer;
    • Manosso, Fernando César;
    • Gomes, Eduardo Michel Vieira;
    • Lingnau, Rodrigo;
    • Arruda, Gisele;
    • Follador, Franciele Aní Caovilla;
    • Düsman, Elisângela
    Publication type:
    Article
    15
    16
    17
    18
    19
    21

    Research on Hidden Backdoor Prompt Attack Method.

    Published in:
    Symmetry (20738994), 2025, v. 17, n. 6, p. 954, doi. 10.3390/sym17060954
    By:
    • Gu, Huanhuan;
    • Li, Qianmu;
    • Wang, Yufei;
    • Jiang, Yu;
    • Bhattacharjya, Aniruddha;
    • Yu, Haichao;
    • Zhao, Qian
    Publication type:
    Article
    22
    23
    24
    25
    26
    27
    29
    30
    31
    32
    33
    34
    35

    Vacuum dehydration kinetics of onion slices.

    Published in:
    Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 1, p. 1, doi. 10.1016/j.fbp.2010.03.009
    By:
    • Mitra, J.;
    • Shrivastava, S. L.;
    • Rao, P. Srinivasa
    Publication type:
    Article
    36

    Convective drying of onion: Kinetics and nutritional evaluation.

    Published in:
    Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 115, doi. 10.1016/j.fbp.2009.09.004
    By:
    • Mota, C. L.;
    • Luciano, C.;
    • Dias, A.;
    • Barroca, M. J.;
    • Guinéa, R. P. F.
    Publication type:
    Article
    37
    38
    39
    40
    41
    42
    43
    44
    45
    46
    47
    48
    49
    50