Connecting you to content on EBSCOhost

Works matching DE "ONION flavor %26 odor"

Results: 3

1

OR2M3: A Highly Specific and Narrowly Tuned Human Odorant Receptor for the Sensitive Detection of Onion Key Food Odorant 3-Mercapto-2-methylpentan-1-ol.

Published in:

Chemical Senses, 2017, v. 42, n. 3, p. 195, doi. 10.1093/chemse/bjw118

By:

Noe, Franziska;
Polster, Johannes;
Geithe, Christiane;
Kotthoff, Matthias;
Schieberle, Peter;
Krautwurst, Dietmar

Publication type:

Article

2

Non-enzymatic browning and flavour kinetics of vacuum dried onion slices.

Published in:

International Agrophysics, 2015, v. 29, n. 1, p. 91, doi. 10.1515/intag-2015-0010

By:

Mitra, Jayeeta;
Shrivastava, Shanker L.;
Rao, Pavuluri S.

Publication type:

Article

3

Engineering Properties of Peeled and Unpeeled Multiplier Onion.

Published in:

Current Agriculture Research Journal, 2020, v. 8, n. 3, p. 232, doi. 10.12944/CARJ.8.3.09

By:

AMBROSE, DAWN C. P.

Publication type:

Article