Works matching DE "ONION composition"

Results: 30

THE EFFECT OF CULTIVAR TYPE AND SOIL NUTRIENT SUPPLEMENTATIONON THE TOTAL POLYPHENOL CONTENT IN ONION (ALLIUM CEPA L.).

Published in:

Agricultural Sciences / Agrarni Nauki, 2016, v. 8, n. 20, p. 21, doi. 10.22620/agrisci.2016.20.002

By:

Andrejiová, Alena;
Kóňová, Elka;
Nikolay, Panayotov

Publication type:

Article

Biological Properties and Bioactive Components of Allium cepa L.: Focus on Potential Benefits in the Treatment of Obesity and Related Comorbidities.

Published in:

Molecules, 2019, v. 24, n. 1, p. 119, doi. 10.3390/molecules24010119

By:

Marrelli, Mariangela;
Amodeo, Valentina;
Statti, Giancarlo;
Conforti, Filomena

Publication type:

Article

Chemical Composition and Biological Activity of Allium cepa L. and Allium × cornutum (Clementi ex Visiani 1842) Methanolic Extracts.

Published in:

Molecules, 2017, v. 22, n. 3, p. 448, doi. 10.3390/molecules22030448

By:

Fredotović, Željana;
Šprung, Matilda;
Soldo, Barbara;
Ljubenkov, Ivica;
Budić-Leto, Irena;
Bilušić, Tea;
ulić, Vedrana Č ikeš-Č;
Puizina, Jasna

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Article

Cytotoxic effects of distillary waste on Allium cepa L.

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Bulletin of Environmental Contamination & Toxicology, 1993, v. 50, n. 2, p. 199, doi. 10.1007/BF00191722

By:

Mishra, Kumkum

Publication type:

Article

Engineering Properties of Peeled and Unpeeled Multiplier Onion.

Published in:

Current Agriculture Research Journal, 2020, v. 8, n. 3, p. 232, doi. 10.12944/CARJ.8.3.09

By:

AMBROSE, DAWN C. P.

Publication type:

Article

EFFECT OF PLANTING DENSITY AND SUBSTRATE TYPE OF THE CHARACTERISTICS OF THE GROWTH, THE ONION SEEDLINGS, BE PREPARED IN MODULE WITH MORE NEST.

Published in:

International Journal of Ecosystems & Ecology Sciences, 2013, v. 3, n. 3, p. 459

By:

Shahinlli, Yllson;
Nasto, Thoma;
Zeka, Nevruz;
Spaholli, Avni

Publication type:

Article

Quercetin extracted from onion skin is an efficient green inhibitor against the corrosion of metals.

Published in:

Albanian Journal of Agricultural Sciences, 2017, p. 459

By:

ZOTAJ, JOLDA;
ҪAÇI, ARLINDA;
TARE, KRENAIDA;
KOKALARI, JOANA;
LAME, ALKETA;
KOKALARI (TELI), EFROSINI

Publication type:

Article

Use of Sewage Sludge Treated with some Stabilizers in Reducing Nickel Availability in the Soil and Absorption by Plants.

Published in:

Assiut Journal of Agricultural Sciences, 2018, v. 49, n. 3, p. 117, doi. 10.21608/ajas.2018.17157

By:

Gomah, Hala H.;
Elgharabley, G. A.;
Haridy, A. G.;
Ahmed, Amna A. M.

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Article

Phytochemical composition of onion during long-term storage.

Published in:

Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2015, v. 65, n. 2, p. 150, doi. 10.1080/09064710.2014.983151

By:

Sharma, Kavita;
Asnin, Leonid;
Ko, Eun Young;
Lee, Eul Tai;
Park, Se Won

Publication type:

Article

Zinc and Boron Affect Yield and Quality of Onion ( Allium cepa L.) Seed.

Published in:

International Journal of Vegetable Science, 2014, v. 20, n. 2, p. 131, doi. 10.1080/19315260.2013.780197

By:

Haque, Md. Rezaul;
Robbani, Mahbub;
Hasan, Md. Mahmudul;
Asaduzzaman, Md.;
Hasan, Md. Mainul;
Teixeira da Silva, Jaime A.

Publication type:

Article

Light-regulatory effect on the phytosynthesis of silver nanoparticles using aqueous extract of garlic (Allium sativum) and onion (Allium cepa) bulb.

Published in:

Current Science (00113891), 2016, v. 111, n. 8, p. 1364, doi. 10.18520/cs/v111/i8/1364-1368

By:

Rajoriya, Preeti;
Misra, Pragati;
Shukla, Pradeep Kumar;
Ramteke, Pramod W.

Publication type:

Article

Pressurised hot water extraction in continuous flow mode for thermolabile compounds: extraction of polyphenols in red onions.

Published in:

Analytical & Bioanalytical Chemistry, 2014, v. 406, n. 2, p. 441, doi. 10.1007/s00216-013-7370-7

By:

Liu, Jiayin;
Sandahl, Margareta;
Sjöberg, Per;
Turner, Charlotta

Publication type:

Article

POTASSIUM AND ITS EFFECT ON THE CONTENT OF POLYPHENOLS IN ONION (ALLIUM CEPA L.).

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 74, doi. 10.15414/jmbfs.2015.4.special3.74-77

By:

Kavalcová, Petra;
Bystrická, Judita;
Tóth, Tomáš;
Volnová, Beáta;
Kopernická, Miriama;
Harangozo, Ľuboš

Publication type:

Article

SELENIUM AND ITS INFLUENCE ON THE CONTENT OF POLYPHENOL COMPOUNDS IN ONION (ALLIUM CEPA L.).

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 23, doi. 10.15414/jmbfs.2015.4.special3.23-26

By:

Bystrická, Judita;
Kavalcová, Petra;
Musilová, Janette;
Tomáš, Ján;
Tóth, Tomáš;
Orsák, Matyáš

Publication type:

Article

DEVELOPMENT OF DRY ONION PRODUCTION AND FOREIGN TRADE IN TURKEY AND IN THE WORLD.

Published in:

Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2016, v. 59, n. 2, p. 319

By:

DEMIRCAN, Vecdi;
SARICA, Deniz;
YAZICI, Ali Rıza;
KURT, Aydın

Publication type:

Article

Re-evaluation of traditional Mediterranean foods. The local landraces of 'Cipolla di Giarratana' ( Allium cepa L.) and long-storage tomato( Lycopersicon esculentum L.): quality traits and polyphenol content.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 14, p. 3512, doi. 10.1002/jsfa.6199

By:

Siracusa, Laura;
Avola, Giovanni;
Patanè, Cristina;
Riggi, Ezio;
Ruberto, Giuseppe

Publication type:

Article

TOTAL CARBON AND NITROGEN AND GRANULOMETRIC FRACTIONS OF SOIL ORGANIC MATTER UNDER NO-TILL SYSTEM AND CONVENTIONAL TILLAGE WITH ONION CULTIVATION.

Published in:

Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2023, v. 17, n. 9, p. 1, doi. 10.24857/rgsa.v17n9-010

By:

Carla Kuneski, Ana;
Loss, Arcângelo;
Stacowski dos Santos, Thiago;
Dupont Giumbelli, Lucas;
Paula Lima, Andria;
de Cássia Piccolo, Marisa;
Brunetto, Gustavo;
Kurtz, Claudinei;
Emilio Lovato, Paulo;
Rogério Lourenzi, Cledimar;
José Comin, Jucinei

Publication type:

Article

Quantification of Quercetin Obtained from Allium cepa Lam. Leaves and its Effects on Streptozotocin-induced Diabetic Neuropathy.

Published in:

Pharmacognosy Research, 2017, v. 9, n. 3, p. 287, doi. 10.4103/pr.pr_147_16

By:

Dureshahwar, Khan;
Mubashir, Mohammed;
Une, Hemant Devidas

Publication type:

Article

Raman spectroscopic probing of plant material using SERS.

Published in:

Journal of Raman Spectroscopy, 2016, v. 47, n. 2, p. 156, doi. 10.1002/jrs.4768

By:

Espina Palanco, Marta;
Mogensen, Klaus Bo;
Kneipp, Katrin

Publication type:

Article

The antioxidant capacity and macroelement content of several onion cultivars.

Published in:

Turkish Journal of Agriculture & Forestry, 2015, v. 39, n. 6, p. 999, doi. 10.3906/tar-1501-71

By:

MLČEK, Jiří;
VALŠÍKOVÁ, Magdaléna;
DRUŽBÍKOVÁ, Helena;
RYANT, Pavel;
JURÍKOVÁ, Tunde;
SOCHOR, Jiří;
BORKOVCOVÁ, Marie

Publication type:

Article

Development of Green and Efficient Extraction Methods of Quercetin from Red Onion ScalesWastes Using Factorial Design for Method Optimization: A Comparative Study.

Published in:

Separations (2297-8739), 2021, v. 8, n. 9, p. 1, doi. 10.3390/separations8090137

By:

Abd-ElSalam, Heba-Alla H.;
Gamal, Mohammed;
Naguib, Ibrahim A.;
Al-Ghobashy, Medhat A.;
Zaazaa, Hala E.;
Abdelkawy, M.

Publication type:

Article

Residue decline and risk assessment of fluopyram + tebuconazole (400SC) in/on onion ( Allium cepa).

Published in:

Environmental Science & Pollution Research, 2016, v. 23, n. 20, p. 20871, doi. 10.1007/s11356-016-7331-8

By:

Patel, Badal;
Chawla, Suchi;
Gor, Hetal;
Upadhyay, Payal;
Parmar, Kaushik;
Patel, Anil;
Shah, Paresh

Publication type:

Article

Effect of adding onion oil and seeds to local female goose (Anserinea) diet on the levels of antioxidants enzyme and sex hormones.

Published in:

Aceh Journal of Animal Science, 2022, v. 7, n. 3, p. 67, doi. 10.13170/ajas.7.3.25872

By:

Al-Gburi, Nashwan Majeed Ali

Publication type:

Article

Effect of Some Growth-Stimulants on Growth, Yield and Storability of Onion Plants (Allium cepa L.).

Published in:

Hortscience Journal of Suez Canal University, 2018, v. 7, n. 2, p. 55

By:

Ahmed, M. E. M.;
Abd El-Hafez, A. A. A.;
Al-Araby, A. A.;
Sharaf, A. A. A.

Publication type:

Article

Genoprotective potential of Brassica juncea (L.) Czern. against mercury-induced genotoxicity in Allium cepa L.

Published in:

Turkish Journal of Biology, 2012, v. 36, n. 6, p. 622, doi. 10.3906/biy-1110-18

By:

SHARMA, Sonia;
NAGPAL, Avinash;
VIG, Adarsh Pal

Publication type:

Article

CHEMOTAXONOMIC ANALYSES AND CHEMICAL CONTENT OF SOME VARIETIES OF ONIONS (ALLIUM CEPA L.).

Published in:

Annals: Food Science & Technology, 2017, v. 18, n. 3, p. 454

By:

Karu, Elisha;
Daniel Andrawus Zhigila;
Mohammed Umar Farouk;
Usman Abubakar Yuguda;
Mohammed, A. B.

Publication type:

Article

Biological parameters of onion thrips, Thrips tabaci Lindeman on onion cultivars.

Published in:

Journal of Plant Protection Research, 2017, v. 57, n. 2, p. 120, doi. 10.1515/jppr-2017-0016

By:

Moraiet, Maher Ahmed;
Ansari, Mohammad Shafiq;
Basri, Rabiya

Publication type:

Article

Effect of biofertilizers on soil microbial count, nutrient availability and uptake under november sown onion.

Published in:

Journal of Applied & Natural Science, 2017, v. 9, n. 1, p. 55, doi. 10.31018/jans.v9i1.1149

By:

Talwar, Dilpreet;
Singh, Kulbir;
Singh, Jagdish

Publication type:

Article

The Standard Characterization of the Romanian Onion Landrace 'Roşie de Făgăraş'.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2016, v. 73, n. 2, p. 101, doi. 10.15835/buasvmcn-hort:12227

By:

ANTOFIE, Maria Mihaela;
SAND SAVA, Camelia

Publication type:

Article

Protective effects of onion (Allium cepa) extract against doxorubicin-induced hepatotoxicity in rats.

Published in:

Toxicology & Industrial Health, 2016, v. 32, n. 3, p. 551, doi. 10.1177/0748233713504807

By:

Mete, Rafet;
Oran, Mustafa;
Topcu, Birol;
Oznur, Meltem;
Seber, Erdogan Selcuk;
Gedikbasi, Asuman;
Yetisyigit, Tarkan

Publication type:

Article