Works matching DE "ONION composition"
Results: 30
Raman spectroscopic probing of plant material using SERS.
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- Journal of Raman Spectroscopy, 2016, v. 47, n. 2, p. 156, doi. 10.1002/jrs.4768
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- Article
Engineering Properties of Peeled and Unpeeled Multiplier Onion.
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- Current Agriculture Research Journal, 2020, v. 8, n. 3, p. 232, doi. 10.12944/CARJ.8.3.09
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THE EFFECT OF CULTIVAR TYPE AND SOIL NUTRIENT SUPPLEMENTATIONON THE TOTAL POLYPHENOL CONTENT IN ONION (ALLIUM CEPA L.).
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- Agricultural Sciences / Agrarni Nauki, 2016, v. 8, n. 20, p. 21, doi. 10.22620/agrisci.2016.20.002
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Phytochemical composition of onion during long-term storage.
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- Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2015, v. 65, n. 2, p. 150, doi. 10.1080/09064710.2014.983151
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Use of Sewage Sludge Treated with some Stabilizers in Reducing Nickel Availability in the Soil and Absorption by Plants.
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- Assiut Journal of Agricultural Sciences, 2018, v. 49, n. 3, p. 117, doi. 10.21608/ajas.2018.17157
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- Article
Light-regulatory effect on the phytosynthesis of silver nanoparticles using aqueous extract of garlic (Allium sativum) and onion (Allium cepa) bulb.
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- Current Science (00113891), 2016, v. 111, n. 8, p. 1364, doi. 10.18520/cs/v111/i8/1364-1368
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- Article
Genoprotective potential of Brassica juncea (L.) Czern. against mercury-induced genotoxicity in Allium cepa L.
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- Turkish Journal of Biology, 2012, v. 36, n. 6, p. 622, doi. 10.3906/biy-1110-18
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Cytotoxic effects of distillary waste on Allium cepa L.
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- Bulletin of Environmental Contamination & Toxicology, 1993, v. 50, n. 2, p. 199, doi. 10.1007/BF00191722
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Protective effects of onion (Allium cepa) extract against doxorubicin-induced hepatotoxicity in rats.
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- Toxicology & Industrial Health, 2016, v. 32, n. 3, p. 551, doi. 10.1177/0748233713504807
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TOTAL CARBON AND NITROGEN AND GRANULOMETRIC FRACTIONS OF SOIL ORGANIC MATTER UNDER NO-TILL SYSTEM AND CONVENTIONAL TILLAGE WITH ONION CULTIVATION.
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- Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2023, v. 17, n. 9, p. 1, doi. 10.24857/rgsa.v17n9-010
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The Standard Characterization of the Romanian Onion Landrace 'Roşie de Făgăraş'.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2016, v. 73, n. 2, p. 101, doi. 10.15835/buasvmcn-hort:12227
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Biological Properties and Bioactive Components of Allium cepa L.: Focus on Potential Benefits in the Treatment of Obesity and Related Comorbidities.
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- Molecules, 2019, v. 24, n. 1, p. 119, doi. 10.3390/molecules24010119
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Chemical Composition and Biological Activity of Allium cepa L. and Allium × cornutum (Clementi ex Visiani 1842) Methanolic Extracts.
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- Molecules, 2017, v. 22, n. 3, p. 448, doi. 10.3390/molecules22030448
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Biological parameters of onion thrips, Thrips tabaci Lindeman on onion cultivars.
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- Journal of Plant Protection Research, 2017, v. 57, n. 2, p. 120, doi. 10.1515/jppr-2017-0016
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Pressurised hot water extraction in continuous flow mode for thermolabile compounds: extraction of polyphenols in red onions.
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- Analytical & Bioanalytical Chemistry, 2014, v. 406, n. 2, p. 441, doi. 10.1007/s00216-013-7370-7
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Development of Green and Efficient Extraction Methods of Quercetin from Red Onion ScalesWastes Using Factorial Design for Method Optimization: A Comparative Study.
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- Separations (2297-8739), 2021, v. 8, n. 9, p. 1, doi. 10.3390/separations8090137
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Effect of Some Growth-Stimulants on Growth, Yield and Storability of Onion Plants (Allium cepa L.).
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- Hortscience Journal of Suez Canal University, 2018, v. 7, n. 2, p. 55
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EFFECT OF PLANTING DENSITY AND SUBSTRATE TYPE OF THE CHARACTERISTICS OF THE GROWTH, THE ONION SEEDLINGS, BE PREPARED IN MODULE WITH MORE NEST.
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- International Journal of Ecosystems & Ecology Sciences, 2013, v. 3, n. 3, p. 459
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POTASSIUM AND ITS EFFECT ON THE CONTENT OF POLYPHENOLS IN ONION (ALLIUM CEPA L.).
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 74, doi. 10.15414/jmbfs.2015.4.special3.74-77
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SELENIUM AND ITS INFLUENCE ON THE CONTENT OF POLYPHENOL COMPOUNDS IN ONION (ALLIUM CEPA L.).
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 23, doi. 10.15414/jmbfs.2015.4.special3.23-26
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Quercetin extracted from onion skin is an efficient green inhibitor against the corrosion of metals.
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- Albanian Journal of Agricultural Sciences, 2017, p. 459
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Re-evaluation of traditional Mediterranean foods. The local landraces of 'Cipolla di Giarratana' ( Allium cepa L.) and long-storage tomato( Lycopersicon esculentum L.): quality traits and polyphenol content.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 14, p. 3512, doi. 10.1002/jsfa.6199
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Effect of adding onion oil and seeds to local female goose (Anserinea) diet on the levels of antioxidants enzyme and sex hormones.
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- Aceh Journal of Animal Science, 2022, v. 7, n. 3, p. 67, doi. 10.13170/ajas.7.3.25872
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The antioxidant capacity and macroelement content of several onion cultivars.
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- Turkish Journal of Agriculture & Forestry, 2015, v. 39, n. 6, p. 999, doi. 10.3906/tar-1501-71
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CHEMOTAXONOMIC ANALYSES AND CHEMICAL CONTENT OF SOME VARIETIES OF ONIONS (ALLIUM CEPA L.).
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- Annals: Food Science & Technology, 2017, v. 18, n. 3, p. 454
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- Article
Quantification of Quercetin Obtained from Allium cepa Lam. Leaves and its Effects on Streptozotocin-induced Diabetic Neuropathy.
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- Pharmacognosy Research, 2017, v. 9, n. 3, p. 287, doi. 10.4103/pr.pr_147_16
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Zinc and Boron Affect Yield and Quality of Onion ( Allium cepa L.) Seed.
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- International Journal of Vegetable Science, 2014, v. 20, n. 2, p. 131, doi. 10.1080/19315260.2013.780197
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Residue decline and risk assessment of fluopyram + tebuconazole (400SC) in/on onion ( Allium cepa).
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- Environmental Science & Pollution Research, 2016, v. 23, n. 20, p. 20871, doi. 10.1007/s11356-016-7331-8
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Effect of biofertilizers on soil microbial count, nutrient availability and uptake under november sown onion.
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- Journal of Applied & Natural Science, 2017, v. 9, n. 1, p. 55, doi. 10.31018/jans.v9i1.1149
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DEVELOPMENT OF DRY ONION PRODUCTION AND FOREIGN TRADE IN TURKEY AND IN THE WORLD.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2016, v. 59, n. 2, p. 319
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