The Role of Barley among the Shuhi in the Tibetan Cultural Area of the Eastern Himalayas.Published in:Economic Botany, 2005, v. 59, n. 4, p. 386, doi. 10.1663/0013-0001(2005)059[0386:NOEP]2.0.CO;2By:Weckerle, Caroline S.;Huber, Franz K.;Yongping, Yang;Weibang, SunPublication type:Article