Works about OMEGA-3 fatty acids

Results: 5000

Eicosapentaenoic Acid Is Most Oxidatively Stable in the sn‐2 Position of Triacylglycerols Compared with sn‐3 and sn‐1.

Published in:

European Journal of Lipid Science & Technology, 2025, v. 127, n. 5, p. 1, doi. 10.1002/ejlt.70016

By:

Damerau, Annelie;
Ahonen, Eija;
Kortesniemi, Maaria;
Gudmundsson, Haraldur G.;
Yang, Baoru;
Haraldsson, Gudmundur G.;
Linderborg, Kaisa M.

Publication type:

Article

Foods That Stain and Crack Teeth: Foods that erode enamel and cavity-promoting foods need to be eschewed.

Published in:: Oral Health (0974-3960), 2025, v. 19, n. 4, p. 29
Publication type:: Article

Exercise combined with corticoid/omega‐3 therapy positively affected skeletal and cardiac muscles in middle aged mdx mice.

Published in:

International Journal of Experimental Pathology, 2025, v. 106, n. 3, p. 1, doi. 10.1111/iep.70000

By:

Suarez, Paula Andrea Saenz;
Junior, Marcos Maciel;
de Carvalho, Samara Camaçari;
Santo Neto, Humberto;
Minatel, Elaine;
Marques, Maria Julia

Publication type:

Article

Linking levels of polyunsaturated fatty acids to acne risk.

Published in:

British Journal of Dermatology, 2025, v. 192, n. 6, p. 972, doi. 10.1093/bjd/ljaf094

By:

Pardo, Luba Milena

Publication type:

Article

THE POWER OF SUPERFOODS: UNLOCKING HEALTH BENEFITS, NUTRITIONAL VALUE AND SUSTAINABLE CHOICES.

Published in:

Knowledge: International Journal, 2025, v. 69, n. 3, p. 577

By:

Ognenoska, Violeta;
Pavlovska, Gorica

Publication type:

Article

Expanding the triglyceride range in clinical trials: therapeutic opportunities.

Published in:

European Heart Journal, 2025, v. 46, n. 19, p. 1835, doi. 10.1093/eurheartj/ehaf074

By:

Nordestgaard, Ask T;
Pradhan, Aruna D;
Everett, Brendan M;
MacFadyen, Jean G;
Bhatt, Deepak L;
Visseren, Frank L J;
Libby, Peter;
Santos, Raul D;
Nissen, Steven E;
Nordestgaard, Børge G;
Ridker, Paul M

Publication type:

Article

Association of omega-3, omega-6 fatty acids intakes and omega-6: omega-3 ratio with the prevalence of suicidal ideation: mediating role of C-reactive protein.

Published in:

Lipids in Health & Disease, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12944-025-02587-6

By:

Lin, Hao;
Bai, Zhibin;
Wu, Daoke;
Yang, Qi;
Qu, Shuangshuang

Publication type:

Article

Omega-3 Docosahexaenoic Acid as a Promising Inducer of Ferroptosis: Dynamics of Action in Prostate and Colorectal Cancer Models.

Published in:

Doklady Biochemistry & Biophysics, 2025, v. 520, n. 1, p. 25, doi. 10.1134/S160767292460132X

By:

Olkhovik, D. M.;
Silkina, M. O.;
Razumovskaya, A. V.;
Klycheva, K. V.;
Fatkulin, A. A.;
Kulagin, T. A.;
Nikulin, S. V.

Publication type:

Article

Fatty Acid Composition and Bioactive Profiles in the Aerial Parts of Cannabis sativa.

Published in:

Molecules, 2025, v. 30, n. 9, p. 1947, doi. 10.3390/molecules30091947

By:

Jacuńska, Weronika;
Biel, Wioletta;
Tokarczyk, Grzegorz;
Biernacka, Patrycja;
Bienkiewicz, Grzegorz;
Janda-Milczarek, Katarzyna

Publication type:

Article

Forage Turnip (Brassica rapa L.) as a Dietary Supplement to Improve Meat Quality.

Published in:

Animals (2076-2615), 2025, v. 15, n. 9, p. 1277, doi. 10.3390/ani15091277

By:

Rodríguez-Pereira, Romina;
Subiabre, Ignacio;
Moscoso, Cristian J.;
Realini, Carolina E.;
Morales, Rodrigo

Publication type:

Article

Dual fragmentation via collision-induced and oxygen attachment dissociations using water and its radicals for C=C position-resolved lipidomics.

Published in:

Communications Chemistry, 2025, v. 8, n. 1, p. 1, doi. 10.1038/s42004-025-01525-y

By:

Takeda, Hiroaki;
Okamoto, Mami;
Takahashi, Hidenori;
Buyantogtokh, Bujinlkham;
Kishi, Noriyuki;
Okano, Hideyuki;
Kamiguchi, Hiroyuki;
Tsugawa, Hiroshi

Publication type:

Article

The Role of Diet in Modulating Inflammation and Oxidative Stress in Rheumatoid Arthritis, Ankylosing Spondylitis, and Psoriatic Arthritis.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1603, doi. 10.3390/nu17091603

By:

Kupczyk, Daria;
Bilski, Rafał;
Szeleszczuk, Łukasz;
Mądra-Gackowska, Katarzyna;
Studzińska, Renata

Publication type:

Article

Mode and Mechanism of Action of Omega-3 and Omega-6 Unsaturated Fatty Acids in Chronic Diseases.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1540, doi. 10.3390/nu17091540

By:

Xu, Runcen;
Molenaar, Adrian J.;
Chen, Zhi;
Yuan, Yuan

Publication type:

Article

Therapeutic Opportunities for Food Supplements in Neurodegenerative Diseases.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1527, doi. 10.3390/nu17091527

By:

Praticò, Andrea D.

Publication type:

Article

Omega-3 Fatty Acid Fortification of Plant-Based Beverages to Enhance Their Nutritional Profile.

Published in:

Foods, 2025, v. 14, n. 9, p. 1602, doi. 10.3390/foods14091602

By:

Pandey, Ashish;
Kamran, Fozia;
Choudhury, Manisha;
Li, Li;
Rahman, Mohammad Shafiur;
Hussain, Malik Altaf

Publication type:

Article

Exploring the Complexities of Seafood: From Benefits to Contaminants.

Published in:

Foods, 2025, v. 14, n. 9, p. 1461, doi. 10.3390/foods14091461

By:

Taylor, Bettina;
Ofori, Kelvin Fynn;
Parsaeimehr, Ali;
Akdemir Evrendilek, Gulsun;
Attarwala, Tahera;
Ozbay, Gulnihal

Publication type:

Article

Asocierea dintre statusul metabolic al mamei, dieta prenatală și dezvoltarea neuronală fetală.

Published in:

Romanian Journal of Nutrition, 2025, v. 5, n. 1, p. 42

By:

Covataru, Narcisa-Anamaria

Publication type:

Article

Metabolomic Analysis and Computational Biology Reveal the Potential Metabolic Pathways for Improvement of Fucoxanthin and Eicosapentaenoic Acid (EPA) Biosynthesis in Phaeodactylum tricornutum.

Published in:

Applied Biochemistry & Biotechnology, 2025, v. 197, n. 5, p. 3132, doi. 10.1007/s12010-024-05136-6

By:

Schmitz, Caroline;
Sforca, Maurício Luis;
Maraschin, Marcelo

Publication type:

Article

Engaging with ageing.

Published in:

Dental Nursing, 2025, v. 21, n. 5, p. 240, doi. 10.12968/denn.2025.21.5.240

By:

Watwood, Jacob

Publication type:

Article

Association between Dietary Inflammatory Index and Ulcerative Colitis: a case–control study.

Published in:

BMC Gastroenterology, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12876-025-03869-0

By:

Pan, Huiyue;
Zhai, Leilei;
Cui, Min;
Liu, Yingying;
Shao, Limei;
Liu, Ling;
Yao, Ping

Publication type:

Article

Changes in high-value biomolecule profiles and bacterial loads during experimental storage of four industry-relevant macroalgal species.

Published in:

Journal of Applied Phycology, 2025, v. 37, n. 2, p. 1297, doi. 10.1007/s10811-025-03452-w

By:

Lawlor, Keelan C.;
Rai, Dilip K.;
Stengel, Dagmar B.

Publication type:

Article

Unraveling the lipidome of Pavlova gyrans, a natural reservoir of bioactive lipids for biotechnological applications.

Published in:

Journal of Applied Phycology, 2025, v. 37, n. 2, p. 855, doi. 10.1007/s10811-024-03420-w

By:

Conde, Tiago;
Lopes, Diana;
Pinho, Marisa;
Melo, Tânia;
Coelho, Natacha;
Rodrigues, Alexandre M. C.;
Pereira, Hugo;
Domingues, Pedro;
Domingues, Rosário

Publication type:

Article

Salmon meats and by-products as excellent sources of vitamin B<sub>12</sub>.

Published in:

Fisheries Science, 2025, v. 91, n. 3, p. 405, doi. 10.1007/s12562-025-01869-3

By:

Watanabe, Fumio;
Bito, Tomohiro;
Koseki, Kyohei

Publication type:

Article

Optimizing linseed yield potential through morpho-phenological trait alignment using KNO<sub>3</sub>, humic acid, and sulphur under irrigation scheduling.

Published in:

Research on Crops, 2025, v. 26, n. 1, p. 61, doi. 10.31830/2348-7542.2025.ROC-1156

By:

KABAK, GUMPI;
SIDDIQUE, ANAYTULLAH

Publication type:

Article

Review: A Vicious Cycle: Using Nutrition to Combat the Behavioral Impact of Premenstrual Syndrome and Premenstrual Dysphoric Disorder.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2022, v. 45, n. 2, p. 14

By:

Trezza, Alexandra;
Krabbe, Jeffrey P.

Publication type:

Article

Dietary Recommendations for Preventing Age-Related Muscle Loss in Sarcopenia: A Review.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2021, v. 44, n. 4, p. 21

By:

Gontarek, Michael J.;
Krabbe, Jeffrey P.

Publication type:

Article

A Systems Approach To Brain Degeneration Part 2 - Macronutrients, Whole Foods, Micronutrients, Medicinal Plants, Nutraceuticals and Gut Health.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2019, v. 42, n. 4, p. 11

By:

Kobsar, Bradley

Publication type:

Article

Omega-3 Fatty Acids for Pain Management: In Depth.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2018, v. 41, n. 2, p. 36

By:

Johnson, Valerie

Publication type:

Article

A Novel, Multi-Ingredient Supplement to Manage Elevated Blood Lipids in Patients with No Evidence of Cardiovascular Disease: A Pilot Study.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2018, v. 41, n. 1, p. 7

By:

Hobbs, Thomas

Publication type:

Article

Osteoarthritis: What kind of oils are in your joints? Part I.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2014, v. 37, n. 3, p. 6

By:

Dobberstein, Linda J.

Publication type:

Article

Intake of dietary fats and fatty acids and the incidence of type 2 diabetes: A systematic review and dose-response meta-analysis of prospective observational studies.

Published in:

2020

By:

Neuenschwander, Manuela;
Barbaresko, Janett;
Pischke, Claudia R.;
Iser, Nadine;
Beckhaus, Julia;
Schwingshackl, Lukas;
Schlesinger, Sabrina

Publication type:

journal article

Chilliness in Japanese middle-aged women is associated with anxiety and low n-3 fatty acid intake.

Published in:

2020

By:

Terauchi, M.;
Odai, T.;
Hirose, A.;
Kato, K.;
Miyasaka, N.

Publication type:

journal article

Higher intake of dietary n-3 PUFA and lower MUFA are associated with fewer menopausal symptoms.

Published in:

2019

By:

Abshirini, M.;
Siassi, F.;
Koohdani, F.;
Qorbani, M.;
Khosravi, S.;
Aslani, Z.;
Pak, N.;
Sotoudeh, G.

Publication type:

journal article

Curcumin and omega‐3 polyunsaturated fatty acids as bioactive food components with synergistic effects on Alzheimer's disease.

Published in:

Psychogeriatrics, 2024, v. 24, n. 3, p. 701, doi. 10.1111/psyg.13115

By:

Velasco‐Rodríguez, Luz del C.;
García, Hugo S.;
Rascón‐Díaz, Martha P.

Publication type:

Article

Prevention of Alzheimer’s disease: Putative nutritive factors.

Published in:

Psychogeriatrics, 2007, v. 7, n. 3, p. 125, doi. 10.1111/j.1479-8301.2007.00180.x

By:

ASADA, Takashi

Publication type:

Article

Effects of poly-gamma-glutamic acid on inflammatory and metabolic biomarkers in sleep-restricted rats.

Published in:

Sleep & Biological Rhythms, 2018, v. 16, n. 4, p. 399, doi. 10.1007/s41105-018-0170-x

By:

Oyunbileg, Erdenetsogt;
Jun, Nuri;
Sung, Moon-hee;
Yoon, Daewui;
Baik, Inkyung

Publication type:

Article

Effect of enteral immunomodulatory nutrition formula on mortality and critical care parameters in critically ill patients: A systematic review with meta‐analysis.

Published in:

Nursing in Critical Care, 2022, v. 27, n. 6, p. 838, doi. 10.1111/nicc.12687

By:

Malekahmadi, Mahsa;
Pahlavani, Naseh;
Firouzi, Safieh;
Clayton, Zachary S.;
Islam, Sheikh Mohammed Shariful;
Rezaei Zonooz, Sanaz;
Moradi Moghaddam, Omid;
Soltani, Sepideh

Publication type:

Article

Effect of fish and fish oil-derived omega-3 fatty acids on lipid oxidation.

Published in:

Redox Report, 2004, v. 9, n. 4, p. 193, doi. 10.1179/135100004225005200

By:

Mori, Trevor A.

Publication type:

Article

Etc. Etc. Etc.

Published in:: Professional Safety, 2013, v. 58, n. 3, p. 72
Publication type:: Article

Clinical Clips.

Published in:

Patient Care (Print), 2001, v. 35, n. 6, p. 48

By:

LoBuono, Charlotte

Publication type:

Article

Enhancement of low-temperature tolerance in transgenic tomato plants overexpressing Lefad7 through regulation of trienoic fatty acids.

Published in:

Photosynthetica, 2013, v. 51, n. 2, p. 238, doi. 10.1007/s11099-013-0014-5

By:

Liu, X.;
Teng, Y.;
Li, B.;
Meng, Q.

Publication type:

Article

Antisense expression of tomato chloroplast omega-3 fatty acid desaturase gene ( LeFAD7) enhances the tomato high-temperature tolerance through reductions of trienoic fatty acids and alterations of physiological parameters.

Published in:

Photosynthetica, 2010, v. 48, n. 1, p. 59, doi. 10.1007/s11099-010-0009-4

By:

LIU, X.;
YANG, J.-H.;
LI, B.;
YANG, X.-M.;
MENG, Q.-W.

Publication type:

Article

Overexpression of tomato chloroplast omega-3 fatty acid desaturase gene alleviates the photoinhibition of photosystems 2 and 1 under chilling stress.

Published in:

Photosynthetica, 2008, v. 46, n. 2, p. 185

By:

B. Li;
J.-H. Yang;
N. Sui;
X.-M. Yang;
Q.-W. Meng

Publication type:

Article

Functional characterization and substrate specificity analysis of Δ6-desaturase from marine microalga <italic>Isochrysis</italic> sp.

Published in:

Biotechnology Letters, 2018, v. 40, n. 3, p. 577, doi. 10.1007/s10529-017-2501-4

By:

Thiyagarajan, S.;
Arumugam, M.;
Senthil, N.;
Vellaikumar, S.;
Kathiresan, S.

Publication type:

Article

Microbial and genetically engineered oils as replacements for fish oil in aquaculture feeds.

Published in:

Biotechnology Letters, 2017, v. 39, n. 11, p. 1599, doi. 10.1007/s10529-017-2402-6

By:

Sprague, M.;
Betancor, M.;
Tocher, D.

Publication type:

Article

Production of transgenic beef cattle rich in n-3 PUFAs by somatic cell nuclear transfer.

Published in:

Biotechnology Letters, 2015, v. 37, n. 8, p. 1565, doi. 10.1007/s10529-015-1827-z

By:

Cheng, Gong;
Fu, Changzhen;
Wang, Hong;
Adoligbe, C.;
Wei, Shengjuan;
Li, Shijun;
Jiang, Bijie;
Wang, Hongbao;
Zan, Linsen

Publication type:

Article

An improved protocol for the isolation of total genomic DNA from Labyrinthulomycetes.

Published in:

Biotechnology Letters, 2015, v. 37, n. 3, p. 685, doi. 10.1007/s10529-014-1712-1

By:

Ranasinghe, Chaminda;
Harding, Rob;
Hargreaves, Megan

Publication type:

Article

Production of sophorolipids with eicosapentaenoic acid and docosahexaenoic acid from Wickerhamiella domercqiae var. sophorolipid using fish oil as a hydrophobic carbon source.

Published in:

Biotechnology Letters, 2013, v. 35, n. 6, p. 901, doi. 10.1007/s10529-013-1151-4

By:

Li, Hui;
Ma, Xiao-jing;
Wang, Shuang;
Song, Xin

Publication type:

Article

Identification of a novel C22-∆4-producing docosahexaenoic acid (DHA) specific polyunsaturated fatty acid desaturase gene from Isochrysis galbana and its expression in Saccharomyces cerevisiae.

Published in:

Biotechnology Letters, 2012, v. 34, n. 12, p. 2265, doi. 10.1007/s10529-012-1028-y

By:

Shi, Tonglei;
Yu, Aiqun;
Li, Ming;
Ou, Xiuyuan;
Xing, Laijun;
Li, Mingchun

Publication type:

Article

Effect of α-tocopherol on the synthesis of phosphatidylglycerol catalyzed by phospholipase D in an aqueous system.

Published in:

Biotechnology Letters, 2009, v. 31, n. 5, p. 719, doi. 10.1007/s10529-009-9929-0

By:

Suzuri, Kounosuke;
Yamamoto, Yukihiro;
Hosokawa, Masashi;
Miyashita, Kazuo

Publication type:

Article