Works about OMEGA-3 fatty acids
Results: 5000
Understanding the use of health supplements in patients with chronic diseases: findings and implications.
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- Journal of Public Health: From Theory to Practice (2198-1833), 2023, v. 31, n. 2, p. 179, doi. 10.1007/s10389-021-01500-6
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- Publication type:
- Article
Efecto de los ácidos grasos omega 3 sobre la inflamación en fibrosis quística: revisión sistemática cualitativa.
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- Acta Pediatrica de Mexico, 2025, v. 46, n. 1, p. 51, doi. 10.18233/apm.v46i1.2854
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- Publication type:
- Article
Natural Bioactive Compounds in the Management of Type 2 Diabetes and Metabolic (Dysfunction)-Associated Steatotic Liver Disease.
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- Pharmaceuticals (14248247), 2025, v. 18, n. 2, p. 279, doi. 10.3390/ph18020279
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- Article
Current and Emerging Treatment Options for Hypertriglyceridemia: State-of-the-Art Review.
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- Pharmaceuticals (14248247), 2025, v. 18, n. 2, p. 147, doi. 10.3390/ph18020147
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- Publication type:
- Article
Genetic and metabolic characterization of individual differences in liver fat accumulation in Atlantic salmon.
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- Frontiers in Genetics, 2025, p. 1, doi. 10.3389/fgene.2025.1512769
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- Article
Growth Rate Prediction, Performance, and Biochemical Enhancement of Black Soldier Fly (Hermetia illucens) Fed with Marine By-Products and Co-Products: A Potential Value-Added Resource for Marine Aquafeeds.
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- Insects (2075-4450), 2025, v. 16, n. 2, p. 113, doi. 10.3390/insects16020113
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- Article
Meta-Analysis of Dietary Tannins in Small Ruminant Diets: Effects on Growth Performance, Serum Metabolites, Antioxidant Status, Ruminal Fermentation, Meat Quality, and Fatty Acid Profile.
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- Animals (2076-2615), 2025, v. 15, n. 4, p. 596, doi. 10.3390/ani15040596
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- Article
Effect of n-3 Polyunsaturated Fatty Acids Enriched Chicken Meat Consumption in Relation to Oxidative Stress Marker Levels in Young Healthy Individuals: A Randomized Double-Blind Study.
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- Antioxidants, 2025, v. 14, n. 2, p. 204, doi. 10.3390/antiox14020204
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- Article
Omega-3 Fatty Acids for the Treatment of Bipolar Disorder Symptoms: A Narrative Review of the Current Clinical Evidence.
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- Marine Drugs, 2025, v. 23, n. 2, p. 84, doi. 10.3390/md23020084
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- Publication type:
- Article
Bioactivity and Neuroprotective Effects of Extra Virgin Olive Oil in a Mouse Model of Cerebral Ischemia: An In Vitro and In Vivo Study.
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- International Journal of Molecular Sciences, 2025, v. 26, n. 4, p. 1771, doi. 10.3390/ijms26041771
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- Article
Variation in Linseed Oil Composition: Impact of Cultivar, Cultivation System, and Year of Cultivation.
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- Molecules, 2025, v. 30, n. 4, p. 875, doi. 10.3390/molecules30040875
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- Publication type:
- Article
Bacillus megaterium DSM 32963 Enhances Specialized Pro-Resolving Mediator Production from an n -3 PUFA Salt in a Dynamic Model of the Human Intestine.
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- Metabolites (2218-1989), 2025, v. 15, n. 2, p. 105, doi. 10.3390/metabo15020105
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- Article
Anti-Inflammatory Effects of Curcumin-Based Nanoparticles Containing α-Linolenic Acid in a Model of Psoriasis In Vitro.
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- Nutrients, 2025, v. 17, n. 4, p. 692, doi. 10.3390/nu17040692
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- Article
Dietary Patterns and Migraine: Insights and Impact.
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- Nutrients, 2025, v. 17, n. 4, p. 669, doi. 10.3390/nu17040669
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- Publication type:
- Article
Interplay of n-3 Polyunsaturated Fatty Acids, Intestinal Inflammation, and Gut Microbiota in Celiac Disease Pathogenesis.
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- Nutrients, 2025, v. 17, n. 4, p. 621, doi. 10.3390/nu17040621
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- Publication type:
- Article
Personalized Eicosapentaenoic Acid Therapy for Clinical Depression.
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- Psychiatric Annals, 2025, v. 55, n. 2, p. e29, doi. 10.3928/00485713-20250114-03
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- Publication type:
- Article
Omega-3 Polyunsaturated Fatty Acids: A Clinical Perspective on Gut Microbiota, Major Depressive Disorder, and Obesity.
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- Psychiatric Annals, 2025, v. 55, n. 2, p. e34, doi. 10.3928/00485713-20250113-01
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- Publication type:
- Article
Rethinking First-line Treatments for Mild Depression: The Potential Role of Nutraceuticals.
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- Psychiatric Annals, 2025, v. 55, n. 2, p. e25, doi. 10.3928/00485713-20250106-01
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- Publication type:
- Article
OMEGA 3 IN PREGNANCY.
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- Australian Midwifery News, 2025, v. 39, n. 1, p. 22
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- Publication type:
- Article
Current Trend and Outcomes on Immunonutrition in Medical and Surgical Fields: An Updated Perspective.
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- Malaysian Journal of Medical Sciences, 2024, v. 31, n. 6, p. 65, doi. 10.21315/mjms2024.31.6.6
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- Publication type:
- Article
Long Chain Omega-3 Dietary Supplements: A Review of the National Library of Medicine Herbal Supplement Database.
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- Metabolic Syndrome & Related Disorders, 2011, v. 9, n. 4, p. 255, doi. 10.1089/met.2011.0004
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- Publication type:
- Article
Comparative Investigations on Omega-3 Fatty Acids Treatments on Physicochemical Properties of Meat from Rabbits with Experimentally Induced Visceral Obesity.
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- Veterinarija ir Zootechnika, 2021, v. 79, n. 2, p. 1
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- Publication type:
- Article
AN IMPACT OF ANIMAL BREED ON THE COMPOSITION OF FATTY ACIDS IN MUSCULUS LONGISSIMUS DORSI.
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- Veterinarija ir Zootechnika, 2013, v. 64, n. 86, p. 16
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- Publication type:
- Article
FUNKCIONALUSIS MAISTAS IR JO VEIKLIOSIOS DALYS.
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- Veterinarija ir Zootechnika, 2007, v. 37, n. 59, p. 72
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- Publication type:
- Article
The Metabolism and Distribution of Docosapentaenoic Acid (n-6) in the Liver and Testis of Growing Rats.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 10, p. 2548, doi. 10.1271/bbb.80249
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- Publication type:
- Article
Long-Term Supplementation of Docosahexaenoic Acid-Rich, Eicosapentaenoic Acid-Free Microalgal Oil in n-3 Fatty Acid-Deficient Rat Pups.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 2, p. 608, doi. 10.1271/bbb.70602
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- Publication type:
- Article
Effects of a high‐protein, increased‐fibre, dry diet supplemented with omega‐3 fatty acids on quality of life in dogs undergoing chemotherapy.
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- Veterinary & Comparative Oncology, 2024, v. 22, n. 1, p. 2, doi. 10.1111/vco.12940
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- Publication type:
- Article
Inorganic Triphenylphosphine.
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- Angewandte Chemie, 2018, v. 130, n. 48, p. 16028, doi. 10.1002/ange.201810366
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- Publication type:
- Article
Homo‐ and Heteroligand Poly‐NHC Metal Assemblies: Synthesis by Narcissistic and Social Self‐Sorting.
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- Angewandte Chemie, 2018, v. 130, n. 48, p. 15993, doi. 10.1002/ange.201810010
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- Publication type:
- Article
Variation and genetic analysis of fatty acid composition in flax (Linum usitatissimum L.).
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- Euphytica, 2022, v. 218, n. 1, p. 1, doi. 10.1007/s10681-021-02941-6
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- Publication type:
- Article
Efficacy and Safety of Omega-3 Fatty Acids in the Prevention of Cardiovascular Disease: A Systematic Review and Meta-analysis.
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- Cardiovascular Drugs & Therapy, 2024, v. 38, n. 4, p. 799, doi. 10.1007/s10557-022-07379-z
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- Publication type:
- Article
Does omega-3 fatty acid supplementation enhance neural efficiency? A review of the literature.
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- Human Psychopharmacology: Clinical & Experimental, 2014, v. 29, n. 1, p. 8, doi. 10.1002/hup.2370
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- Publication type:
- Article
Maternal Vitamin D, Folate, and Polyunsaturated Fatty Acid Status and Bacterial Vaginosis during Pregnancy.
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- Infectious Diseases in Obstetrics & Gynecology, 2011, v. 2011, p. 1, doi. 10.1155/2011/216217
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- Publication type:
- Article
Effects of omega-3 supplementation on lipid metabolism, inflammation, and disease activity in rheumatoid arthritis: a meta-analysis of randomized controlled trials.
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- Clinical Rheumatology, 2024, v. 43, n. 8, p. 2479, doi. 10.1007/s10067-024-07040-0
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- Publication type:
- Article
Mendelian randomization study on the causal effects of omega-3 fatty acids on rheumatoid arthritis.
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- Clinical Rheumatology, 2022, v. 41, n. 5, p. 1305, doi. 10.1007/s10067-022-06052-y
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- Publication type:
- Article
Influence of different supplementation on platelet aggregation in patients with rheumatoid arthritis.
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- Clinical Rheumatology, 2019, v. 38, n. 9, p. 2443, doi. 10.1007/s10067-019-04569-3
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- Publication type:
- Article
Large-scale production of Nannochloropsis-derived EPA: Current status and perspectives via a biorefinery context.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 255, doi. 10.1016/j.fbp.2024.09.002
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- Publication type:
- Article
Omega-3 fatty acids from fish by-products: Innovative extraction and application in food and feed.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 145, p. 32, doi. 10.1016/j.fbp.2024.02.007
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- Publication type:
- Article
Supercritical CO<sub>2</sub> fractionation of omega-3 lipids from fish by-products: Plant and process design, modeling, economic feasibility.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 2, p. 120, doi. 10.1016/j.fbp.2014.01.001
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- Publication type:
- Article
Letter to the editor regarding "Omega-3 fatty acids reduce post-operative risk of deep vein thrombosis and pulmonary embolism after surgery for elderly patients with proximal femoral fractures: a randomized placebo-controlled, double-blind clinical trial" by Zheng et al
- Published in:
- 2020
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- Publication type:
- Letter
Omega-3 fatty acids reduce post-operative risk of deep vein thrombosis and pulmonary embolism after surgery for elderly patients with proximal femoral fractures: a randomized placebo-controlled, double-blind clinical trial.
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- International Orthopaedics, 2020, v. 44, n. 10, p. 2089, doi. 10.1007/s00264-020-04610-0
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- Publication type:
- Article
Omega-3 fatty acids as an adjunct for periodontal therapy-a review.
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- Clinical Oral Investigations, 2016, v. 20, n. 5, p. 879, doi. 10.1007/s00784-016-1750-2
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- Publication type:
- Article
Biocatalytic transesterification of salmon oil in ionic liquid media to obtain concentrates of omega-3 polyunsaturated fatty acids.
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- European Food Research & Technology, 2024, v. 250, n. 6, p. 1707, doi. 10.1007/s00217-024-04484-1
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- Publication type:
- Article
Quantitative analysis of fatty acids and vitamin E and total lipid profiling of dietary supplements from the German market.
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- European Food Research & Technology, 2023, v. 249, n. 4, p. 1035, doi. 10.1007/s00217-022-04193-7
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- Publication type:
- Article
Variations in fatty acid composition of Mediterranean anchovies (Engraulis encrasicolus) after different cooking methods.
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- European Food Research & Technology, 2022, v. 248, n. 9, p. 2285, doi. 10.1007/s00217-022-04043-6
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- Publication type:
- Article
Seafood alternatives: assessing the nutritional profile of products sold in the global market.
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- European Food Research & Technology, 2022, v. 248, n. 7, p. 1777, doi. 10.1007/s00217-022-04004-z
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- Publication type:
- Article
Antioxidant effect of traditional and new vinegars on functional oil/vinegar dressing-based formulations.
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- European Food Research & Technology, 2022, v. 248, n. 6, p. 1573, doi. 10.1007/s00217-022-03986-0
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- Publication type:
- Article
Fatty acid composition, squalene and elements in apple by-products: comparison between ancient cultivars and commercial varieties.
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- European Food Research & Technology, 2022, v. 248, n. 6, p. 1541, doi. 10.1007/s00217-022-03983-3
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- Publication type:
- Article
Selected nutrients determining the quality of different cuts of organic and conventional pork.
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- European Food Research & Technology, 2021, v. 247, n. 6, p. 1389, doi. 10.1007/s00217-021-03716-y
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- Publication type:
- Article
Influence of preeclampsia or maternal intake of omega-3 fatty acids on the vasoactive effect of prostaglandin F-two-alpha in human umbilical arteries.
- Published in:
- 2001
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- Publication type:
- journal article