Works about OLIVE varieties

Results: 184

Geographical Differentiation of Greek Extra Virgin Olive Oil from Late-Harvested Koroneiki Cultivar Fruits.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 11, p. 1373, doi. 10.1007/s11746-017-3036-5

By:

Kosma, Ioanna;
Vatavali, Kornilia;
Kontakos, Stavros;
Kontominas, Michael;
Kiritsakis, Apostolos;
Badeka, Anastasia

Publication type:

Article

Biochemical Characterization of Arbequina Extra Virgin Olive Oil Produced in Turkey.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 5, p. 617, doi. 10.1007/s11746-016-2811-z

By:

Uluata, Sibel;
Altuntaş, Ümit;
Özçelik, Beraat

Publication type:

Article

Effect of Agronomical Factors and Storage Conditions on the Tocopherol Content of Oblica and Leccino Virgin Olive Oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 9, p. 1293, doi. 10.1007/s11746-015-2688-2

By:

Jukić Špika, Maja;
Kraljić, Klara;
Koprivnjak, Olivera;
Škevin, Dubravka;
Žanetić, Mirella;
Katalinić, Miro

Publication type:

Article

Biochemical Characterization of Turkish Extra Virgin Olive Oils from Six Different Olive Varieties of Identical Growing Conditions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 9, p. 1349, doi. 10.1007/s11746-015-2691-7

By:

Dag, Cagdas;
Demirtas, Ilknur;
Ozdemir, Ibrahim;
Bekiroglu, Somer;
Ertas, Erdal

Publication type:

Article

Determination of Aroma Profiles of Olive Oils from Turkish Olive Cultivars.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 9, p. 1281, doi. 10.1007/s11746-013-2284-2

By:

Bayrak, Ali;
Kıralan, Mustafa;
Kara, Hasan Hüseyin

Publication type:

Article

The Effect of Olive Leaf Addition on Antioxidant Content and Antioxidant Activity of 'Memecik' Olive Oils at Two Maturity Stages.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 9, p. 1359, doi. 10.1007/s11746-013-2282-4

By:

Sevim, Didar;
Tuncay, Ozlem;
Koseoglu, Oya

Publication type:

Article

Determination of Self-Compatibility of the 'Arsel' Olive Cultivar Obtained by Hybridization Breeding.

Published in:

Horticultural Studies, 2023, v. 40, n. 1, p. 16, doi. 10.16882/HortiS.1247229

By:

GÜL, Hükümran;
İSFENDİYAROĞLU, Murat;
ACARSOY BİLGİN, Nihal;
DEĞER, Rüştü Efe

Publication type:

Article

Genetic diversity of some Palestinian and Turkish olive (Olea europaea L.) germplasm determined with SSR markers.

Published in:

IUG Journal for Natural Studies, 2018, v. 26, n. 1, p. 10

By:

Abuzayed, Mazen;
Frary, Anne;
Doganlar, Sami

Publication type:

Article

The Effects of Olive Pomace As a Wintering Supplement When Analyzing Weight Gain, Consumption Trends, and Costs in Capris Aegagrus Hircus.

Published in:

2017

By:

Urso, P.;
Beverly., M. M.;
Kelley., S. F.;
Anderson, M.;
Nair, S.;
Leatherwood, J.;
Stutts, K.

Publication type:

Abstract

Pigments in Extra-Virgin Olive Oils Produced in Tuscany (Italy) in Different Years.

Published in:

Foods, 2017, v. 6, n. 4, p. 25, doi. 10.3390/foods6040025

By:

Lazzerini, Cristina;
Domenici, Valentina

Publication type:

Article

PERFORMANCES DES VARIETES SECONDAIRES D'OLIVIER (Olea europaea L.,) EN TUNISIE.

Published in:

Revue des BioRessources, 2017, v. 7, n. 1, p. 39, doi. 10.12816/0045882

By:

Charfi C., Masmoudi;
Abdallah S., Ben;
A., Oueslati;
M., Ayadi;
Ismail E., Belhadj

Publication type:

Article

Transcriptomic Analysis Using Olive Varieties and Breeding Progenies Identifies Candidate Genes Involved in Plant Architecture.

Published in:

Frontiers in Plant Science, 2016, p. 1, doi. 10.3389/fpls.2016.00240

By:

González-Plaza, Juan J.;
Ortiz-Martín, Inmaculada;
Muñoz-Mérida, Antonio;
García-López, Carmen;
Sánchez-Sevilla, José F.;
Luque, Francisco;
Trelles, Oswaldo;
Bejarano, Eduardo R.;
De La Rosa, Raúl;
Valpuesta, Victoriano;
Beuzón, Carmen R.;
Costes, Evelyne;
Kalaitzis, Panagiotis

Publication type:

Article

The Seasonal Flight Activity of the Olive Fruit Fly Bactrocera oleae (Gmelin) (Diptera: Tephritidae) in the Central Highlands of West-Bank, Palestine.

Published in:

Jordan Journal of Agricultural Sciences, 2017, v. 13, n. 2, p. 457

By:

Hamdan, Abdul-Jalil;
Al qurna, Mohammad I.

Publication type:

Article

Assessment of Graft Compatibility of Some Olive Cultivars on ‘Gemlik’ Rootstock by Florescence Microscopy.

Published in:

Jordan Journal of Agricultural Sciences, 2015, v. 11, n. 3, p. 705

By:

Çölgeçen, Hatice;
Azimi, Mahmoud

Publication type:

Article

ERKENCE ZEYTİN ÇEŞİDİNDEN ELDE EDİLEN YAĞLARIN (HURMALAŞMIŞ VE HURMALAŞMAMIŞ) KARŞILAŞTIRILMASI.

Published in:

GIDA: The Journal of Food, 2013, v. 38, n. 3, p. 159, doi. 10.5505/gida.2013.24008

By:

Sevim, Didar;
Köseoğlu, Oya;
Altunoğlu, Yeşim;
Ataol Ölmez, Handan;
Burçin Büyükgök, Elif

Publication type:

Article

Assays to control the development of the green staining alteration in Spanish-style green olives of the Gordal variety.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 12, p. 4032, doi. 10.1002/jsfa.7598

By:

Sánchez, Antonio Higinio;
Romero, Concepción;
de Castro, Antonio;
Rejano, Luis;
Brenes, Manuel

Publication type:

Article

Composition of fatty acids in virgin olive oils from cross breeding segregating populations by gas chromatography separation with flame ionization detection.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 14, p. 2892, doi. 10.1002/jsfa.7030

By:

Sánchez de Medina, Verónica;
El Riachy, Milad;
Priego‐Capote, Feliciano;
Luque de Castro, María Dolores

Publication type:

Article

PTR-TOF-MS analysis of volatile compounds in olive fruits.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 7, p. 1428, doi. 10.1002/jsfa.6837

By:

Masi, Elisa;
Romani, Annalisa;
Pandolfi, Camilla;
Heimler, Daniela;
Mancuso, Stefano

Publication type:

Article

Phenolics profile of a naturally debittering olive in comparison to regular olive varieties.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 4, p. 691, doi. 10.1002/jsfa.6308

By:

Aktas, A Burcu;
Ozen, Banu;
Tokatli, Figen;
Sen, Ilknur

Publication type:

Article

Bayesian and Phylogenic Approaches for Studying Relationships among Table Olive Cultivars.

Published in:

Biochemical Genetics, 2017, v. 55, n. 4, p. 300, doi. 10.1007/s10528-017-9802-0

By:

Ben Ayed, Rayda;
Ennouri, Karim;
Ben Amar, Fathi;
Moreau, Fabienne;
Triki, Mohamed;
Rebai, Ahmed

Publication type:

Article

Genetic Relationships Among Olive ( Olea europaea L.) Cultivars Native to Turkey.

Published in:

Biochemical Genetics, 2016, v. 54, n. 4, p. 348, doi. 10.1007/s10528-016-9723-3

By:

Sakar, Ebru;
Unver, Hulya;
Bakir, Melike;
Ulas, Mehmet;
Sakar, Zeynep

Publication type:

Article

Association Mapping in Turkish Olive Cultivars Revealed Significant Markers Related to Some Important Agronomic Traits.

Published in:

Biochemical Genetics, 2016, v. 54, n. 4, p. 506, doi. 10.1007/s10528-016-9738-9

By:

Kaya, Hilal;
Cetin, Oznur;
Kaya, Hulya;
Sahin, Mustafa;
Sefer, Filiz;
Tanyolac, Bahattin

Publication type:

Article

Minor Olive Varieties from Iran with Promising Nutraceutical Properties.

Published in:

Journal of Agricultural Science & Technology, 2018, v. 20, n. 2, p. 347

By:

Amiri-Nowdijeh, A.;
Fazelipour, F.;
Haghbeen, K.;
Taheri, M.;
Hosseini-Mazinani, M.

Publication type:

Article

Assessment of Genetic Relations among Cultivated Olives by ISSR Markers.

Published in:

Journal of Agricultural Science & Technology, 2017, v. 19, n. 6, p. 1333

By:

Dilsat Yegenoglu, E.;
Sesli, M.

Publication type:

Article

Effect of Refining and Thermal Processes on Olive Oil Properties.

Published in:

Journal of Agricultural Science & Technology, 2016, v. 18, n. 3, p. 629

By:

Roodaki, M. S. Mirrezaie;
Sahari, M. A.;
Tarzi, B. Ghiassi;
Barzegar, M.;
Gharachorloo, M.

Publication type:

Article

Quantitative Seasonal Changes in the Leaf Phenolic Content Related to the Alternate-Bearing Patterns of Olive (Olea europaea L. cv. Gemlik).

Published in:

Journal of Agricultural Science & Technology, 2013, v. 15, n. 5, p. 995

By:

Mert, C.;
Barut, E.;
İpek, A.

Publication type:

Article

Assessment of growth behaviour, yield, and quality parameters of some olive (Olea europaea) cultivars in Turkey.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2009, v. 37, n. 1, p. 61, doi. 10.1080/01140670909510250

By:

TOPLU, CELIL;
YILDIZ, ERCAN;
BAYAZIT, SAFDER;
DEMIRKESER, T. HAKAN

Publication type:

Article

Climatic indices in the interpretation of the phenological phases of the olive in mediterranean areas during its biological cycle.

Published in:

Climatic Change, 2013, v. 116, n. 2, p. 263, doi. 10.1007/s10584-012-0474-9

By:

Orlandi, F.;
Garcia-Mozo, H.;
Dhiab, A.;
Galán, C.;
Msallem, M.;
Romano, B.;
Abichou, M.;
Dominguez-Vilches, E.;
Fornaciari, M.

Publication type:

Article

GROWTH BEHAVIOUR OF IN VITRO GROWING AGGEZI SHAMI AND PICUAL OLIVE CULTIVARS IN RESPONSE TO BORON STRESS.

Published in:

Plant Archives (09725210), 2020, v. 20, n. 1, p. 3123

By:

Hmmam, Ibrahim;
Abd Allatif, Abdou M.

Publication type:

Article

DETERMINATION OF SOME PHENOLIC COMPOUNDS IN THE LEAVES OF SOME OLIVE CULTIVARS GROWN IN IRAQ.

Published in:

Plant Archives (09725210), 2019, v. 19, n. 2, p. 4079

By:

Al-Hadethi, Mustafa E. A.;
Almashhadani, Bilal M. K.

Publication type:

Article

RAPID GC/MS TEST FOR IDENTIFICATION OF OLEA EUROPAEA L. LEAVES IN GROUND OREGANO.

Published in:: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 4, p. 479
Publication type:: Article

FRUIT RIPENING IN RELATIONSHIP TO OIL QUALITY AND SOME QUALITY CHARACTERISTICS OF THE GREEK OLIVE CULTIVAR KORONEIKI.

Published in:: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 4, p. 401
Publication type:: Article

FRUIT AND OIL CHARACTERISTICS OF THE MAIN SYRIAN OLIVE CULTIVARS.

Published in:: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 4, p. 395
Publication type:: Article

RESPONSE OF THREE SARDINIAN OLIVE CULTIVARS TO GREEK-STYLE PROCESSING.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2001, v. 13, n. 1, p. 29

By:

Piga, A.;
Gambella, F.;
Vacca, V.;
Agabbio, M.

Publication type:

Article

Molecular and phytochemical analysis of wild type and olive cultivars grown under Saudi Arabian environment.

Published in:

3 Biotech, 2017, v. 7, n. 5, p. 1, doi. 10.1007/s13205-017-0920-5

By:

Abood, Abdullah;
Al-Ansari, Abdullah;
Migdadi, Hussein;
Okla, Mohammad;
Assaeed, Abdulaziz;
Hegazy, Ahmad;
Alshameri, Aref;
Khan, Mohamad

Publication type:

Article

The Effect of Olive Varieties on Fatty Acid Composition and Tocopherol Contents of Cold Pressed Virgin Olive Oils.

Published in:

Journal of Oleo Science, 2019, v. 68, n. 4, p. 307, doi. 10.5650/jos.ess18251

By:

Özcan, Mehmet Musa;
Al Juhaimi, Fahad;
Uslu, Nurhan;
Ghafoor, Kashif;
Mohamed Ahmed, Isam A.;
Babiker, Elfadil E.

Publication type:

Article

Oil, protein, antioxidants and free radical scavenging activity of stone from wild olive trees (Olea europaea L.).

Published in:

Pakistan Journal of Pharmaceutical Sciences, 2013, v. 26, n. 3, p. 503

By:

Hannachi, Hédia;
Elfalleh, Walid;
Marzouk, Sizaiem

Publication type:

Article

Analysis of leaf water relations in leaves of two olive (Olea europaea) cultivars differing in tolerance to salinity.

Published in:

Tree Physiology, 1997, v. 17, n. 1, p. 13, doi. 10.1093/treephys/17.1.13

By:

Gucci, Riccardo;
Lombardini, Leonardo;
Tattini, Massimiliano

Publication type:

Article

The influence of bearing cycles on olive oil production response to irrigation.

Published in:

Irrigation Science, 2011, v. 29, n. 3, p. 253, doi. 10.1007/s00271-010-0237-1

By:

Ben-Gal, A.;
Yermiyahu, U.;
Zipori, I.;
Presnov, E.;
Hanoch, E.;
Dag, A.

Publication type:

Article

Unexplored olive cultivars from the Valencian Community (Spain): some chemical characteristics as a valorization strategy.

Published in:

European Food Research & Technology, 2019, v. 245, n. 2, p. 325, doi. 10.1007/s00217-018-3164-7

By:

Salazar-García, Domingo C.;
Malheiro, Ricardo;
Pereira, José Alberto;
Lopéz-Cortés, Isabel

Publication type:

Article

Application of an electronic tongue for Tunisian olive oils' classification according to olive cultivar or physicochemical parameters.

Published in:

European Food Research & Technology, 2017, v. 243, n. 8, p. 1459, doi. 10.1007/s00217-017-2856-8

By:

Slim, Souihli;
Rodrigues, Nuno;
Dias, Luís;
Veloso, Ana;
Pereira, José;
Oueslati, Souheib;
Peres, António

Publication type:

Article

As oil blending affects physical, chemical, and sensory characteristics of flavoured olive oils.

Published in:

European Food Research & Technology, 2016, v. 242, n. 10, p. 1693, doi. 10.1007/s00217-016-2669-1

By:

Baiano, Antonietta;
Previtali, Maria;
Viggiani, Ilaria;
Varva, Gabriella;
Squeo, Giacomo;
Paradiso, Vito;
Summo, Carmine;
Gomes, Tommaso;
Caponio, Francesco

Publication type:

Article

Use of triacylglycerol profiles established by HPLC-UV and ELSD to predict cultivar and maturity of Tunisian olive oils.

Published in:

European Food Research & Technology, 2016, v. 242, n. 10, p. 1607, doi. 10.1007/s00217-016-2660-x

By:

Abdallah, Marwa;
Vergara-Barberán, María;
Lerma-García, María;
Herrero-Martínez, José;
Zarrouk, Mokhtar;
Guerfel, Mokhtar;
Simó-Alfonso, Ernesto

Publication type:

Article

Characterization and authenticity of virgin olive oil ( Olea europaea L.) cultivars by microsatellite markers.

Published in:

European Food Research & Technology, 2012, v. 234, n. 2, p. 263, doi. 10.1007/s00217-011-1631-5

By:

Ben-Ayed, Rayda;
Grati-Kamoun, Naziha;
Sans-Grout, Cinderella;
Moreau, Fabienne;
Rebai, Ahmed

Publication type:

Article

Classification of three Turkish olive cultivars from Aegean region based on their fatty acid composition.

Published in:

European Food Research & Technology, 2011, v. 233, n. 3, p. 403, doi. 10.1007/s00217-011-1511-z

By:

Dıraman, Harun;
Saygı, Hülya;
Hışıl, Yaşar

Publication type:

Article

Morphological, Molecular and Genomic Characterization of Two Inter-Subspecific Hybrids between Olive Cultivars and Olive Subspecies.

Published in:

Horticulturae, 2021, v. 7, n. 6, p. 1, doi. 10.3390/horticulturae7060138

By:

Jinhua Li;
Xinyue Ji;
Zhaoshan Wang;
Yanfei Zeng;
Jianguo Zhang

Publication type:

Article

Determination Of Bitterness Index (K225) And Total Fenol Content Of Olive Oils Obtained With Different Regions, Varieties And Processing Systems.

Published in:

Ege Üniversitesi Ziraat Fakültesi Dergisi, 2018, v. 55, n. 2, p. 171, doi. 10.20289/zfdergi.340262

By:

KÖSEOĞLU, Oya;
SEVİM, Didar;
ULAŞ, Mehmet;
ÖZDEMİR, Durmuş

Publication type:

Article

Use of a Portable vis Nir Device to Predict Table Olives Quality.

Published in:

CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 79, doi. 10.3303/CET1975014

By:

Vallone, Mariangela;
Alleri, Maria;
Bono, Filippa;
Catania, Pietro

Publication type:

Article

The effect of temperature on the duration of the effective pollination period in 'Oblica' olive ( Olea europaea) cultivar.

Published in:

Annals of Applied Biology, 2014, v. 164, n. 1, p. 85, doi. 10.1111/aab.12082

By:

Vuletin Selak, G.;
Cuevas, J.;
Goreta Ban, S.;
Pinillos, V.;
Dumicic, G.;
Perica, S.

Publication type:

Article

Controlled fermentation of Spanish-type green olives.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 842

By:

Montano, A.;
Sanchez, A.H.

Publication type:

Article