Works matching DE "OLIVE varieties"

Results: 184

Optimal spatial and temporal replications for reducing environmental variation for oil content components and fruit morphology traits in olive breeding.

Published in:

Euphytica, 2016, v. 207, n. 3, p. 675, doi. 10.1007/s10681-015-1569-y

By:

León, Lorenzo;
Arias-Calderón, Rocío;
Rosa, Raúl;
Khadari, Bouchaib;
Costes, Evelyne

Publication type:

Article

Initial selection steps in olive breeding programs.

Published in:

Euphytica, 2015, v. 201, n. 3, p. 453, doi. 10.1007/s10681-014-1232-z

By:

León, Lorenzo;
Velasco, Leonardo;
Rosa, Raúl

Publication type:

Article

Assessment of genetic variability of olive varieties by microsatellite and AFLP markers.

Published in:

Euphytica, 2004, v. 136, n. 1, p. 93, doi. 10.1023/B:EUPH.0000019552.42066.10

By:

Bandelj, Dunja;
Jakše, Jernej;
Javornik, Branka

Publication type:

Article

Morphological and molecular analyses for the characterization of a group of Italian olive cultivars.

Published in:

Euphytica, 2003, v. 132, n. 2, p. 129, doi. 10.1023/A:1024670321435

By:

Rotondi, Annalisa;
Magli, Massimiliano;
Ricciolini, Claudia;
Baldoni, Luciana

Publication type:

Article

Unexplored olive cultivars from the Valencian Community (Spain): some chemical characteristics as a valorization strategy.

Published in:

European Food Research & Technology, 2019, v. 245, n. 2, p. 325, doi. 10.1007/s00217-018-3164-7

By:

Salazar-García, Domingo C.;
Malheiro, Ricardo;
Pereira, José Alberto;
Lopéz-Cortés, Isabel

Publication type:

Article

Application of an electronic tongue for Tunisian olive oils' classification according to olive cultivar or physicochemical parameters.

Published in:

European Food Research & Technology, 2017, v. 243, n. 8, p. 1459, doi. 10.1007/s00217-017-2856-8

By:

Slim, Souihli;
Rodrigues, Nuno;
Dias, Luís;
Veloso, Ana;
Pereira, José;
Oueslati, Souheib;
Peres, António

Publication type:

Article

As oil blending affects physical, chemical, and sensory characteristics of flavoured olive oils.

Published in:

European Food Research & Technology, 2016, v. 242, n. 10, p. 1693, doi. 10.1007/s00217-016-2669-1

By:

Baiano, Antonietta;
Previtali, Maria;
Viggiani, Ilaria;
Varva, Gabriella;
Squeo, Giacomo;
Paradiso, Vito;
Summo, Carmine;
Gomes, Tommaso;
Caponio, Francesco

Publication type:

Article

Use of triacylglycerol profiles established by HPLC-UV and ELSD to predict cultivar and maturity of Tunisian olive oils.

Published in:

European Food Research & Technology, 2016, v. 242, n. 10, p. 1607, doi. 10.1007/s00217-016-2660-x

By:

Abdallah, Marwa;
Vergara-Barberán, María;
Lerma-García, María;
Herrero-Martínez, José;
Zarrouk, Mokhtar;
Guerfel, Mokhtar;
Simó-Alfonso, Ernesto

Publication type:

Article

Characterization and authenticity of virgin olive oil ( Olea europaea L.) cultivars by microsatellite markers.

Published in:

European Food Research & Technology, 2012, v. 234, n. 2, p. 263, doi. 10.1007/s00217-011-1631-5

By:

Ben-Ayed, Rayda;
Grati-Kamoun, Naziha;
Sans-Grout, Cinderella;
Moreau, Fabienne;
Rebai, Ahmed

Publication type:

Article

Classification of three Turkish olive cultivars from Aegean region based on their fatty acid composition.

Published in:

European Food Research & Technology, 2011, v. 233, n. 3, p. 403, doi. 10.1007/s00217-011-1511-z

By:

Dıraman, Harun;
Saygı, Hülya;
Hışıl, Yaşar

Publication type:

Article

Controlled fermentation of Spanish-type green olives.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 842

By:

Montano, A.;
Sanchez, A.H.

Publication type:

Article

The quality analyses of olive cake fuel pellets - Mathematical approach.

Published in:

Chemical Industry / Hemijska Industrija, 2016, v. 70, n. 1, p. 37, doi. 10.2298/HEMIND140911008B

By:

Brlek, Tea I.;
Vukmirović, Đuro M.;
Čolović, Radmilo R.;
Brkljača, Jovana S.;
Pezo, Lato L.;
Voća, Neven M.;
Kiš, Darko E.

Publication type:

Article

Stability analysis of fruit yield of some olive cultivars in semi-arid environmental condition.

Published in:

Advances in Horticultural Science, 2018, v. 32, n. 4, p. 517, doi. 10.13128/ahs-20689

By:

Arji, I.

Publication type:

Article

Physiological responses of olive cultivars to salinity stress.

Published in:

Advances in Horticultural Science, 2017, v. 31, n. 1, p. 53, doi. 10.13128/ahs-20726

By:

Rahemi, M.;
Karimi, S.;
Sedaghat, S.;
Rostami, A. Ali

Publication type:

Article

Biometric evaluation of twelve olive cultivars under rainfed conditions in the region of Calabria, South Italy.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 9, p. 696, doi. 10.9755/ejfa.2017.v29.i9.110

By:

Giuffrè, A. M.

Publication type:

Article

Comparative assessment of genetic diversity in Albanian olive (Olea europaea L.) using SSRs from anonymous and transcribed genomic regions.

Published in:

Tree Genetics & Genomes, 2018, v. 14, n. 4, p. 1, doi. 10.1007/s11295-018-1269-6

By:

Dervishi, Aida;
Jakše, Jernej;
Ismaili, Hairi;
Javornik, Branka;
Štajner, Nataša

Publication type:

Article

Determination of phenolic profile of Gemlik olive cultivar.

Published in:

Indian Journal of Traditional Knowledge, 2023, v. 22, n. 3, p. 604, doi. 10.56042/ijtk.v22i3.5747

By:

Yildiz, Esra;
Uylaser, Vildan

Publication type:

Article

Stone diversity in wild and cultivated olive trees (Olea europaea L.).

Published in:

Dendrobiology, 2017, v. 77, p. 19, doi. 10.12657/denbio.077.002

By:

Hannachi, Hédia;
Gómez, José Javier Martín;
Saadaoui, Ezzeddine;
Cervantes, Emilio

Publication type:

Article

Analysis of leaf water relations in leaves of two olive (Olea europaea) cultivars differing in tolerance to salinity.

Published in:

Tree Physiology, 1997, v. 17, n. 1, p. 13, doi. 10.1093/treephys/17.1.13

By:

Gucci, Riccardo;
Lombardini, Leonardo;
Tattini, Massimiliano

Publication type:

Article

Determination Of Bitterness Index (K225) And Total Fenol Content Of Olive Oils Obtained With Different Regions, Varieties And Processing Systems.

Published in:

Ege Üniversitesi Ziraat Fakültesi Dergisi, 2018, v. 55, n. 2, p. 171, doi. 10.20289/zfdergi.340262

By:

KÖSEOĞLU, Oya;
SEVİM, Didar;
ULAŞ, Mehmet;
ÖZDEMİR, Durmuş

Publication type:

Article

RAPID GC/MS TEST FOR IDENTIFICATION OF OLEA EUROPAEA L. LEAVES IN GROUND OREGANO.

Published in:: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 4, p. 479
Publication type:: Article

FRUIT RIPENING IN RELATIONSHIP TO OIL QUALITY AND SOME QUALITY CHARACTERISTICS OF THE GREEK OLIVE CULTIVAR KORONEIKI.

Published in:: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 4, p. 401
Publication type:: Article

FRUIT AND OIL CHARACTERISTICS OF THE MAIN SYRIAN OLIVE CULTIVARS.

Published in:: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 4, p. 395
Publication type:: Article

RESPONSE OF THREE SARDINIAN OLIVE CULTIVARS TO GREEK-STYLE PROCESSING.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2001, v. 13, n. 1, p. 29

By:

Piga, A.;
Gambella, F.;
Vacca, V.;
Agabbio, M.

Publication type:

Article

THE STUDY OF SOME PHYSIOLOGICAL CORRELATIONS DURING DYNAMICS OF OLIVE FRUIT'S (OLEA EUROPAEA L.) GROWTH.

Published in:

International Journal of Ecosystems & Ecology Sciences, 2013, v. 3, n. 3, p. 533

By:

Dodona, Erta;
Ismaili, Hairi

Publication type:

Article

FORECASTING OLEA POLLEN CONCENTRATION BY REGRESSION AND ARTIFICIAL NEURAL NETWORKS.

Published in:

International Journal of Ecosystems & Ecology Sciences, 2013, v. 3, n. 3, p. 409

By:

Dara, Frederik;
Hoxha, Fatmir

Publication type:

Article

Early production of table olives at a mid-7th millennium BP submerged site off the Carmel coast (Israel).

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-020-80772-6

By:

Galili, E.;
Langgut, D.;
Terral, J. F.;
Barazani, O.;
Dag, A.;
Kolska Horwitz, L.;
Ogloblin Ramirez, I.;
Rosen, B.;
Weinstein-Evron, M.;
Chaim, S.;
Kremer, E.;
Lev-Yadun, S.;
Boaretto, E.;
Ben-Barak-Zelas, Z.;
Fishman, A.

Publication type:

Article

The Interaction of Season Collection of Cuttings, Indol Butyric Acid (IBA) and Juvenility Factors on Root Induction in Olea europaea L. Cultivar Kokërr Madhi i Beratit.

Published in:

Albanian Journal of Agricultural Sciences, 2015, v. 14, n. 1, p. 41

By:

LAZAJ, ADHURIM;
RAMA, PETRIT;
VUKSANI, GJOK

Publication type:

Article

Studying on rooting ability of olive cultivars region of Tirana.

Published in:

Albanian Journal of Agricultural Sciences, 2014, v. 13, n. 2, p. 89

By:

BREGU, KOZETA;
THOMAJ, FADIL;
MEMA, ANIDA

Publication type:

Article

Assessment of the olive territory thrung bio-morphological and geographical analysis.

Published in:

Albanian Journal of Agricultural Sciences, 2013, v. 12, n. 4, p. 715

By:

ISMAILI, HAIRI;
GIXHARI, BELUL;
RUCI, BENARD

Publication type:

Article

Black Table Olives from Northeastern Region of Turkey: The Composition and Nutritive Value.

Published in:

Pharmacognosy Magazine, 2009, v. 5, n. 19, p. 183

By:

Ercisli, Sezai

Publication type:

Article

Bayesian and Phylogenic Approaches for Studying Relationships among Table Olive Cultivars.

Published in:

Biochemical Genetics, 2017, v. 55, n. 4, p. 300, doi. 10.1007/s10528-017-9802-0

By:

Ben Ayed, Rayda;
Ennouri, Karim;
Ben Amar, Fathi;
Moreau, Fabienne;
Triki, Mohamed;
Rebai, Ahmed

Publication type:

Article

Association Mapping in Turkish Olive Cultivars Revealed Significant Markers Related to Some Important Agronomic Traits.

Published in:

Biochemical Genetics, 2016, v. 54, n. 4, p. 506, doi. 10.1007/s10528-016-9738-9

By:

Kaya, Hilal;
Cetin, Oznur;
Kaya, Hulya;
Sahin, Mustafa;
Sefer, Filiz;
Tanyolac, Bahattin

Publication type:

Article

Genetic Relationships Among Olive ( Olea europaea L.) Cultivars Native to Turkey.

Published in:

Biochemical Genetics, 2016, v. 54, n. 4, p. 348, doi. 10.1007/s10528-016-9723-3

By:

Sakar, Ebru;
Unver, Hulya;
Bakir, Melike;
Ulas, Mehmet;
Sakar, Zeynep

Publication type:

Article

Use of Iranian Milkweed Seed Oil to Increase Oxidative Stability of Olive Cultivar Roghani Oil.

Published in:

International Journal of Food Engineering, 2017, v. 13, n. 2, p. -1, doi. 10.1515/ijfe-2015-0315

By:

Azizpour, Mehran;
Najafzadeh, Mahmoud;
Yolmeh, Mahmoud;
Sangatash, Masoomeh Mehraban

Publication type:

Article

Geographical Differentiation of Greek Extra Virgin Olive Oil from Late-Harvested Koroneiki Cultivar Fruits.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 11, p. 1373, doi. 10.1007/s11746-017-3036-5

By:

Kosma, Ioanna;
Vatavali, Kornilia;
Kontakos, Stavros;
Kontominas, Michael;
Kiritsakis, Apostolos;
Badeka, Anastasia

Publication type:

Article

Olive Leaves Extract from Algerian Oleaster (Olea europaea var. sylvestris) on Microbiological Safety and Shelf-life Stability of Raw Halal Minced Beef during Display.

Published in:

Foods, 2019, v. 8, n. 1, p. 10, doi. 10.3390/foods8010010

By:

Djenane, Djamel;
Gómez, Diego;
Yangüela, Javier;
Roncalés, Pedro;
Ariño, Agustín

Publication type:

Article

Characterisation of Monovarietal Olive Oils Obtained from Croatian cvs. Drobnica and Buza during the Ripening Period.

Published in:

Foods, 2018, v. 7, n. 11, p. 188, doi. 10.3390/foods7110188

By:

Giacometti, Jasminka;
Milin, Čedomila;
Giacometti, Fabio;
Ciganj, Zlatko

Publication type:

Article

Pigments in Extra-Virgin Olive Oils Produced in Tuscany (Italy) in Different Years.

Published in:

Foods, 2017, v. 6, n. 4, p. 25, doi. 10.3390/foods6040025

By:

Lazzerini, Cristina;
Domenici, Valentina

Publication type:

Article

Effect of fruit harvest time on antioxidant compounds of oil in some olive (Olea europaea L.) cultivars at Roodbar region.

Published in:

Journal of Food Science & Technology (2008-8787), 2016, v. 13, n. 52, p. 37

By:

Rostami- Ozumchuluei, S.;
Ghasemnezhad, Mahmood;
Ramzani-Malekroudi, Mohammad

Publication type:

Article

Physico-Chemical Properties, Fatty Acids Content, Oxidative Stability and Antioxidant Activity of some Virgin Olive Oil Cultivars.

Published in:

Assiut Journal of Agricultural Sciences, 2014, v. 45, p. 43

By:

Beshara, R. R. S.;
Rashwan, M. R. A.;
El-Syiad, S. I. M.;
El-Sharkawy, A. A.

Publication type:

Article

Organik ve Konvansiyonel Memecik Çeşidi Yeşil Zeytinler Arasındaki Fiziksel, Kimyasal ve Pomolojik Özellikler Açısından Farklılıklar.

Published in:

Academic Food Journal / Akademik GIDA, 2019, v. 17, n. 1, p. 47, doi. 10.24323/akademik-gida.544071

By:

Küçükyaşar, Seçil;
Pazır, Fikret

Publication type:

Article

Molecular and phytochemical analysis of wild type and olive cultivars grown under Saudi Arabian environment.

Published in:

3 Biotech, 2017, v. 7, n. 5, p. 1, doi. 10.1007/s13205-017-0920-5

By:

Abood, Abdullah;
Al-Ansari, Abdullah;
Migdadi, Hussein;
Okla, Mohammad;
Assaeed, Abdulaziz;
Hegazy, Ahmad;
Alshameri, Aref;
Khan, Mohamad

Publication type:

Article

VARIABILITY OF BIO-POMOLOGICAL PROPERTIES OF OLIVE VARIETY CRNICA IN MONTENEGRO.

Published in:

Agriculture & Forestry / Poljoprivreda i šumarstv, 2014, v. 60, n. 2, p. 69

By:

ADAKALIĆ, Mirjana;
LAZOVIĆ, Biljana;
PEROVIĆ, Tatjana;
ČIZMOVIĆ, Miroslav

Publication type:

Article

VIRGIN OLIVE OIL PRODUCTION FROM THE MAJOR OLIVE VARIETIES IN ALBANIA.

Published in:

Agriculture & Forestry / Poljoprivreda i šumarstv, 2012, v. 58, n. 2, p. 87

By:

TOPI, Dritan;
THOMAJ, Fadil;
HALIMI, Eltion

Publication type:

Article

Drought stress tolerance and photoprotection in two varieties of olive tree.

Published in:

Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2011, v. 61, n. 8, p. 711, doi. 10.1080/09064710.2010.545071

By:

Sofo, Adriano

Publication type:

Article

Oil, protein, antioxidants and free radical scavenging activity of stone from wild olive trees (Olea europaea L.).

Published in:

Pakistan Journal of Pharmaceutical Sciences, 2013, v. 26, n. 3, p. 503

By:

Hannachi, Hédia;
Elfalleh, Walid;
Marzouk, Sizaiem

Publication type:

Article

MOLECULAR GENETIC IDENTIFICATION AND OLIVE LEAVES OIL COMPOSITION OF SOME EGYPTIAN OLIVE CULTIVARS.

Published in:

Egyptian Journal of Agricultural Research, 2016, v. 94, n. 1, p. 91

By:

EZZ, THANAA M.;
ABIDO, A. I.;
ALY, M. A.;
SAEED, WAFAA T.;
BARBARY, M. G. EL

Publication type:

Article

SUSCEPTIBILITY TO OLIVE FRUIT FLY BACTROCERA OLEAE FOR SIX OLIVE VARIETIES, AND DEFINITION OF ITS' PARASITOIDS ON THESE VARIETIES IN KHAN-ARNABEH (AL-QUNAITERA, SYRIA).

Published in:

Egyptian Journal of Agricultural Research, 2015, v. 93, n. 1(A), p. 409

By:

BASHEER, ABDULNABI;
ASLAAN, LOUAI;
ALRAZAQ, FAEK ABD

Publication type:

Article

Leaf mineral concentration of five olive cultivars grown on calcareous soil.

Published in:

Journal of Central European Agriculture, 2013, v. 14, n. 4, p. 1471, doi. 10.5513/JCEA01/14.4.1380

By:

Pasković, Igor;
Perica, Slavko;
Pecina, Marija;
Hančević, Katarina;
Pasković, Marija Polić;
Ćustić, Mirjana Herak

Publication type:

Article