STUDY OF HARVESTING METHODS AND NECESSITY OF OLIVE HARVESTING ROBOT.
- Published in:
- Annals of the Faculty of Engineering Hunedoara - International Journal of Engineering, 2016, v. 14, n. 3, p. 143
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- Publication type:
- Article
Works matching DE "OLIVE oil manufacturing"
Results: 13
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Debittering olive oil by liquid-liquid extraction: Kinetics and the effect on the quality of Arbequina olive oil.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 8, p. 1243, doi. 10.1002/ejlt.201500215
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- Publication type:
- Article
3
Olive Oil Processing Plants Sector in Jordan: Analytical Study of the Costs and Revenues, Problems and Constraints.
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- Journal of King Abdulaziz University: Meteorology, Environment & Arid Land Agriculture Sciences, 2011, v. 22, n. 2, p. 3, doi. 10.4197/Met.22-2.6
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- Article
4
Different Effects of a By-product From Olive Oil Extraction on S-Metolachlor and Bentazone Soil Fate.
- Published in:
- CLEAN: Soil, Air, Water, 2015, v. 43, n. 6, p. 948, doi. 10.1002/clen.201400233
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- Article
5
Olive oil: an overview of the Japanese market.
- Published in:
- Oilseeds & Fats, Crops & Lipids (OCL), 2016, v. 23, n. 6, p. 1, doi. 10.1051/ocl/2016041
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- Article
6
Influence of the impurity content on the density and viscosity of olive oily fluids.
- Published in:
- Grasas y Aceites, 2023, v. 74, n. 4, p. 1, doi. 10.3989/gya.0534231
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- Publication type:
- Article
7
Quantification of bioactive compounds in Picual and Arbequina olive leaves and fruit.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 6, p. 1725, doi. 10.1002/jsfa.7920
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- Publication type:
- Article
8
Environmental impacts in the life cycle of olive oil: a literature review.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 6, p. 1686, doi. 10.1002/jsfa.8143
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- Publication type:
- Article
9
Modification of the existing maximum residue level for diflufenican in olives for oil production.
- Published in:
- EFSA Journal, 2016, v. 14, n. 10, p. n/a, doi. 10.2903/j.efsa.2016.4585
- Publication type:
- Article
10
Modification of the existing maximum residue level for metribuzin in olives for oil production.
- Published in:
- EFSA Journal, 2016, v. 14, n. 10, p. n/a, doi. 10.2903/j.efsa.2016.4591
- Publication type:
- Article
11
Damage of Stainless Steel Components by Olive Paste.
- Published in:
- Tribology Transactions, 2016, v. 59, n. 5, p. 856, doi. 10.1080/10402004.2015.1115569
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- Publication type:
- Article
12
Complete use of an agricultural waste: Application of untreated and chemically treated olive stone as biosorbent of lead ions and reuse as fuel.
- Published in:
- Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2015, v. 104, p. 740, doi. 10.1016/j.cherd.2015.10.021
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- Publication type:
- Article
13
Fate and Prediction of Phenolic Secoiridoid Compounds throughout the Different Stages of the Virgin Olive Oil Making Process.
- Published in:
- Antioxidants, 2017, v. 6, n. 3, p. 61, doi. 10.3390/antiox6030061
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- Publication type:
- Article