Kinetics of Organic Matter Removal in Olive Mill Wastewater and Cheese Whey Effluent Using Microfiltration Membrane.
- Published in:
- Water, Air & Soil Pollution, 2025, v. 236, n. 7, p. 1, doi. 10.1007/s11270-025-08046-3
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- Publication type:
- Article
Works matching DE "OLIVE oil industry"
Results: 352
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2
Social life cycle assessment of the olive oil industry: a case study in Guilan Province, Iran.
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- Environment, Development & Sustainability, 2025, v. 27, n. 6, p. 14553, doi. 10.1007/s10668-024-04463-2
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- Publication type:
- Article
3
¹H-NMR Spectroscopy and Chemometric Fingerprinting for the Authentication of Organic Extra Virgin Olive Oils.
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- Chemosensors, 2025, v. 14, n. 5, p. 162, doi. 10.3390/chemosensors13050162
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- Article
4
Olive Pruning: Waste or Growth Media? Expanding the Metabolic Potential of Phyllospheric Rhodococcus sp. 24CO.
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- Fermentation (Basel), 2025, v. 11, n. 5, p. 237, doi. 10.3390/fermentation11050237
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- Article
5
Determination of the Geographical Origins of Olive Mill Wastewater: FTMIR Spectroscopy and Chemometric Algorithms for Accurate Classification.
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- Methods & Objects of Chemical Analysis / Metody & Obekty Himičeskogo Analiza, 2024, v. 19, n. 4, p. 206, doi. 10.17721/moca.2024.206-212
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- Article
6
Modelling of biomass gasifier and microturbine for the olive oil industry.
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- International Journal of Energy Research, 2012, v. 36, n. 3, p. 355, doi. 10.1002/er.1802
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- Publication type:
- Article
7
Food Safety Management: A Major Required Action for Tunisian Olive Oil Products.
- Published in:
- 2018
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- Publication type:
- Editorial
8
Assessing Olive Oil Quality Using Different DNA-Based Methods.
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- Plants (2223-7747), 2024, v. 13, n. 22, p. 3220, doi. 10.3390/plants13223220
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- Publication type:
- Article
9
Production of Bio-Oils and Biochars from Olive Stones: Application of Biochars to the Esterification of Oleic Acid.
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- Plants (2223-7747), 2022, v. 11, n. 1, p. 70, doi. 10.3390/plants11010070
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- Publication type:
- Article
10
Exploring quality and its value in the Italian olive oil market: a panel data analysis.
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- Agricultural & Food Economics, 2018, v. 6, n. 1, p. 1, doi. 10.1186/s40100-018-0102-8
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- Publication type:
- Article
11
INSTRUMENTALNE METODY WYKRYWANIA ZAFAŁSZOWAŃ OLIWY Z OLIWEK.
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- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2011, n. 3, p. 29
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- Article
12
Time in a Bottle.
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- Middle East Report, 2008, n. 248, p. 18
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- Publication type:
- Article
13
Impact of Olive Harvesting Date on Virgin Olive Oil Volatile Composition in Four Spanish Varieties.
- Published in:
- European Journal of Lipid Science & Technology, 2021, v. 123, n. 9, p. 1, doi. 10.1002/ejlt.202000350
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- Publication type:
- Article
14
Interactions Between Hammer Mill Crushing Variables and Malaxation Time During Continuous Olive Oil Extraction.
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- European Journal of Lipid Science & Technology, 2018, v. 120, n. 8, p. 1, doi. 10.1002/ejlt.201800097
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- Publication type:
- Article
15
Double extraction of olive oil in large oil mills of Southern Italy: Effects on extraction efficiency, oil quality, and economy of the process.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 1, p. n/a, doi. 10.1002/ejlt.201600161
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- Publication type:
- Article
16
Special issue on olive oil.
- Published in:
- 2017
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- Publication type:
- Editorial
17
Product differentiation and entry barriers: Mediterranean export firms in the American markets for olive oil prior to World War II.
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- Business History, 2010, v. 52, n. 3, p. 390, doi. 10.1080/00076791003721613
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- Publication type:
- Article
18
Incentivizing Farmers to Invest in Quality through Quality‐Based Payment.
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- Production & Operations Management, 2021, v. 30, n. 10, p. 3812, doi. 10.1111/poms.13485
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- Publication type:
- Article
19
Preparation of Bacterial Cellulose Using Enzymatic Hydrolysate of Olive Pomace as Carbon Source.
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- BioResources, 2023, v. 18, n. 2, p. 4168, doi. 10.15376/biores.18.2.4168-4181
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- Publication type:
- Article
20
Stepwise Isothermal Fast Pyrolysis (SIFP) of Biomass. Part III. SIFP of Olive Oil Industry Wastes.
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- BioResources, 2014, v. 9, n. 1, p. 171
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- Publication type:
- Article
21
On the choice of functional form in stochastic frontier modeling.
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- Empirical Economics, 2003, v. 28, n. 1, p. 75, doi. 10.1007/s001810100120
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- Publication type:
- Article
22
Reproductive parameters and weight gain of roosters fed with waste oil from olive culture.
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- Acta Scientiarum: Animal Sciences, 2022, n. 44, p. 1, doi. 10.4025/actascianimsci.v44i1.53597
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- Publication type:
- Article
23
The effect of olive mill wastewaters variability on xanthan production.
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- Journal of Applied Microbiology, 2001, v. 90, n. 5, p. 829, doi. 10.1046/j.1365-2672.2001.01326.x
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- Publication type:
- Article
24
Circular economy paths in the olive oil industry: a Life Cycle Assessment look into environmental performance and benefits.
- Published in:
- International Journal of Life Cycle Assessment, 2024, v. 29, n. 8, p. 1541, doi. 10.1007/s11367-022-02031-2
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- Publication type:
- Article
25
The Use of Near-Infrared Spectrometry in the Olive Oil Industry.
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- Critical Reviews in Food Science & Nutrition, 2010, v. 50, n. 6, p. 567, doi. 10.1080/10408390802606790
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- Publication type:
- Article
26
Olive Oil Waste Treatment: A Comparative and Critical Presentation of Methods, Advantages & Disadvantages.
- Published in:
- Critical Reviews in Food Science & Nutrition, 2007, v. 47, n. 3, p. 187, doi. 10.1080/10408390600695300
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- Publication type:
- Article
27
Biosynthesis of antioxidant xanthan gum by Xanthomonas campestris using substrates added with moist olive pomace.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 141, p. 210, doi. 10.1016/j.fbp.2023.08.008
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- Publication type:
- Article
28
Valorization of olive oil industry subproducts: ash and olive pomace fast pyrolysis.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 125, p. 37, doi. 10.1016/j.fbp.2020.10.011
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- Publication type:
- Article
29
Deep eutectic solvents improve the biorefinery of alperujo by extraction of bioactive molecules in combination with industrial thermal treatments.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 121, p. 131, doi. 10.1016/j.fbp.2020.02.001
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- Publication type:
- Article
30
Marketing Strategies for Olive Oil: A Supply-Side Perspective from Spain.
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- Businesses, 2024, v. 4, n. 4, p. 553, doi. 10.3390/businesses4040033
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- Publication type:
- Article
31
Advancing Circular Economy in Olive Oil Production: Comparing Maturation Systems for Vermicompost Creation from Olive Pomace.
- Published in:
- Biomass (2673-8783), 2024, v. 4, n. 4, p. 1178, doi. 10.3390/biomass4040065
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- Publication type:
- Article
32
Short-Term Effect of Different Inputs of Organic Amendments from Olive Oil Industry By-Products on Soil Organic Carbon and Physical Properties.
- Published in:
- Land (2012), 2023, v. 12, n. 8, p. 1628, doi. 10.3390/land12081628
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- Publication type:
- Article
33
Strategies for dephenolization of raw olive mill wastewater by means of Pleurotus ostreatus.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 2012, v. 39, n. 5, p. 719, doi. 10.1007/s10295-011-1072-y
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- Publication type:
- Article
34
Terbuthylazine persistence in an organic amended soil.
- Published in:
- Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2008, v. 43, n. 8, p. 713, doi. 10.1080/03601230802388835
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- Publication type:
- Article
35
Advanced oxidation treatment of physico-chemically pre-treated olive mill industry effluent.
- Published in:
- Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2007, v. 42, n. 6, p. 741, doi. 10.1080/03601230701466021
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- Publication type:
- Article
36
Evaluation of the Activation Procedure on Oxone Efficiency for Synthetic Olive Mill Wastewater Treatment.
- Published in:
- Catalysts (2073-4344), 2022, v. 12, n. 3, p. 291, doi. 10.3390/catal12030291
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- Publication type:
- Article
37
Current and potential uses of thermally treated olive oil waste.
- Published in:
- International Journal of Food Science & Technology, 2007, v. 42, n. 7, p. 852, doi. 10.1111/j.1365-2621.2006.01296.x
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- Publication type:
- Article
38
Discourses of Distinction in Contemporary Palestinian Extra-Virgin Olive Oil Production.
- Published in:
- Food & Foodways: History & Culture of Human Nourishment, 2014, v. 22, n. 1/2, p. 48, doi. 10.1080/07409710.2014.892738
- By:
- Publication type:
- Article
39
The Italian olive oil industry in the global competitive scenario.
- Published in:
- Agricultural Economics / Zemědělská Ekonomika, 2013, v. 59, n. 8, p. 361, doi. 10.17221/8/2013-agricecon
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- Publication type:
- Article
40
Persulfate Process Activated by Homogeneous and Heterogeneous Catalysts for Synthetic Olive Mill Wastewater Treatment.
- Published in:
- Water (20734441), 2021, v. 13, n. 21, p. 3010, doi. 10.3390/w13213010
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- Publication type:
- Article
41
Recovering Metals from Aqueous Solutions by Biosorption onto Hydrolyzed Olive Cake.
- Published in:
- Water (20734441), 2019, v. 11, n. 12, p. 2519, doi. 10.3390/w11122519
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- Publication type:
- Article
42
Assessment of olive pomace wastes as flame retardants.
- Published in:
- Journal of Applied Polymer Science, 2020, v. 137, n. 1, p. N.PAG, doi. 10.1002/app.47715
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- Publication type:
- Article
43
Especialización olivarera, cambios institucionales y desigualdad agraria en la Alta Campiña de Córdoba (siglos xvm-xx).
- Published in:
- Historia Agraria, 2017, n. 73, p. 185, doi. 10.26882/HistAgrar.073E07l
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- Publication type:
- Article
44
«A un panal de rica miel...»: empresas y empresarios en la exportación de aceite de oliva andaluz, 1886-1936.
- Published in:
- Historia Agraria, 2016, n. 70, p. 73
- By:
- Publication type:
- Article
45
«A un panal de rica miel?»: empresas y empresarios en la exportación de aceite de oliva andaluz, 1886-1936.
- Published in:
- 2016
- By:
- Publication type:
- Abstract
46
El retroceso del olivar en las Baleares: un itinerario a contracorriente de la evolución española (1800-1960).
- Published in:
- Historia Agraria, 2016, n. 68, p. 71
- By:
- Publication type:
- Article
47
Dwindling olive tree groves in the Balearic Islands: a trend contrary to the general tendency in Spain (1800-1960).
- Published in:
- 2016
- By:
- Publication type:
- Abstract
48
Los cambios en el mercado mundial de los aceites vegetales y las transformaciones en el olivar y en los aceites de oliva españoles, 1940-2009.
- Published in:
- Historia Agraria, 2015, n. 67, p. 111
- By:
- Publication type:
- Article
49
Los cambios en el m ercado mundial de los aceites vegetales y las transformaciones en el olivar y en los aceites de oliva españoles, 1940-2009.
- Published in:
- Historia Agraria, 2015, n. 67, p. 6
- By:
- Publication type:
- Article
50
La producción oleícola del Aljarafe según el diezmo del almojarifazgo de Sevilla (siglo XV).
- Published in:
- Historia Agraria, 2015, n. 65, p. 43
- By:
- Publication type:
- Article