Works about OLIVE oil analysis

Results: 174

Comparison of High-Pressure Behavior of Physicochemical Properties of the Di- and Triacylglycerols Established by Ultrasonic Methods.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 10, p. 1261, doi. 10.1007/s11746-017-3030-y

By:

Balcerzak, A.

Publication type:

Article

Enhancement of Bioactive Phenols and Quality Values of Olive Oil by Recycling Olive Mill Waste Water.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 8, p. 1077, doi. 10.1007/s11746-017-3011-1

By:

Kiritsakis, Konstantinos;
Melliou, Eleni;
Magiatis, Prokopios;
Gerasopoulos, Dimitrios

Publication type:

Article

Biochemical Characterization of Arbequina Extra Virgin Olive Oil Produced in Turkey.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 5, p. 617, doi. 10.1007/s11746-016-2811-z

By:

Uluata, Sibel;
Altuntaş, Ümit;
Özçelik, Beraat

Publication type:

Article

Investigating Chemical Properties and Oxidative Stability of Kernel Oil from Pistacia khinjuk Growing Wild in Iran.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 5, p. 681, doi. 10.1007/s11746-016-2817-6

By:

Tavakoli, Javad;
Hamedani, Fatemeh;
Haddad Khodaparast, Mohammad Hossein

Publication type:

Article

Effect of Agronomical Factors and Storage Conditions on the Tocopherol Content of Oblica and Leccino Virgin Olive Oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 9, p. 1293, doi. 10.1007/s11746-015-2688-2

By:

Jukić Špika, Maja;
Kraljić, Klara;
Koprivnjak, Olivera;
Škevin, Dubravka;
Žanetić, Mirella;
Katalinić, Miro

Publication type:

Article

Biochemical Characterization of Turkish Extra Virgin Olive Oils from Six Different Olive Varieties of Identical Growing Conditions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 9, p. 1349, doi. 10.1007/s11746-015-2691-7

By:

Dag, Cagdas;
Demirtas, Ilknur;
Ozdemir, Ibrahim;
Bekiroglu, Somer;
Ertas, Erdal

Publication type:

Article

Chemometric Studies on zNose™ and Machine Vision Technologies for Discrimination of Commercial Extra Virgin Olive Oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 9, p. 1235, doi. 10.1007/s11746-015-2697-1

By:

Kadiroğlu, Pınar;
Korel, Figen

Publication type:

Article

Development and Validation of a Simple Reversed-Phase HPLC-UV Method for Determination of Malondialdehyde in Olive Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 7, p. 933, doi. 10.1007/s11746-015-2664-x

By:

Al‐Rimawi, Fuad

Publication type:

Article

Impact of Aromatization by Citrus limetta and Citrus sinensis Peels on Olive Oil Quality, Chemical Composition and Heat Stability.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 5, p. 701, doi. 10.1007/s11746-015-2636-1

By:

Khemakhem, Ibtihel;
Yaiche, Chiraz;
Ayadi, Mohamed Ali;
Bouaziz, Mohamed

Publication type:

Article

Preparation and Characterization of Virgin Olive Oil-Beeswax Oleogel Emulsion Products.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 4, p. 459, doi. 10.1007/s11746-015-2615-6

By:

Öğütcü, Mustafa;
Arifoğlu, Nazan;
Yılmaz, Emin

Publication type:

Article

Oxidative Stability and Changes in Chemical Composition of Extra Virgin Olive Oils After Short-Term Deep-Frying of French Fries.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 3, p. 409, doi. 10.1007/s11746-015-2599-2

By:

Akil, Emília;
Castelo‐Branco, Vanessa Naciuk;
Costa, André Mesquita Magalhães;
do Amaral Vendramini, Ana Lúcia;
Calado, Verônica;
Torres, Alexandre Guedes

Publication type:

Article

Phenolic Composition and Antioxidant Activity of Monovarietal and Commercial Portuguese Olive Oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 7, p. 1197, doi. 10.1007/s11746-014-2462-x

By:

Gouvinhas, Irene;
Machado, Juliana;
Gomes, Sónia;
Lopes, João;
Martins‐Lopes, Paula;
Barros, Ana I. R. N. A.

Publication type:

Article

Microwave-assisted extraction versus Soxhlet extraction to determine triterpene acids in olive skins.

Published in:

Journal of Separation Science, 2017, v. 40, n. 5, p. 1209, doi. 10.1002/jssc.201601130

By:

Fernandez‐Pastor, Ignacio;
Fernandez‐Hernandez, Antonia;
Perez‐Criado, Sergio;
Rivas, Francisco;
Martinez, Antonio;
Garcia‐Granados, Andres;
Parra, Andres

Publication type:

Article

Determination of Bitterness of Extra Virgin Olive Oils by Amperometric Detection.

Published in:

Electroanalysis, 2016, v. 28, n. 9, p. 2196, doi. 10.1002/elan.201600067

By:

Morozova, Ksenia;
Aprea, Eugenio;
Cantini, Claudio;
Migliorini, Marzia;
Gasperi, Flavia;
Scampicchio, Matteo

Publication type:

Article

Extra-virgin olive oil and the gut-brain axis: influence on gut microbiota, mucosal immunity, and cardiometabolic and cognitive health.

Published in:

Nutrition Reviews, 2021, v. 79, n. 12, p. 1362, doi. 10.1093/nutrit/nuaa148

By:

Millman, Jasmine F;
Okamoto, Shiki;
Teruya, Taiki;
Uema, Tsugumi;
Ikematsu, Shinya;
Shimabukuro, Michio;
Masuzaki, Hiroaki

Publication type:

Article

DIGITAL MODELS APPLIED TO THE TYPOLOGICAL ANALYSIS OF THE OLIVE OIL MILLS WITH BEAM AND WEIGHT PRESSES IN ÉCIJA.

Published in:

Virtual Archaeology Review, 2022, v. 13, n. 26, p. 116, doi. 10.4995/var.2022.15077

By:

Moya-Muñoz, Jorge;
Pinto-Puerto, Francisco

Publication type:

Article

Amelioration of oxidative and inflammatory status in hearts of cholesterol-fed rats supplemented with oils or oil-products with extra virgin olive oil components.

Published in:

European Journal of Nutrition, 2016, v. 55, n. 3, p. 1283, doi. 10.1007/s00394-015-0947-5

By:

Katsarou, Ageliki;
Kaliora, Andriana;
Chiou, Antonia;
Kalogeropoulos, Nick;
Papalois, Apostolos;
Agrogiannis, George;
Andrikopoulos, Nikolaos

Publication type:

Article

Effect of fruit maturity on the composition of high-value components and biological activities of olives from newly developed cultivars.

Published in:

Arabian Journal of Chemistry, 2023, v. 16, n. 10, p. N.PAG, doi. 10.1016/j.arabjc.2023.105195

By:

Ullah, Sami;
Anwar, Farooq;
Rehman, Muhammad Fayyaz ur;
Qadir, Rahman;
Ansar, Muhammad Ramzan;
Ali, Hayssam M.;
Mustaqeem, Muhammad;
da Silva Dias, Cássio

Publication type:

Article

Optimization of olive oil hydrolysis process using immobilized Lipase from Burkholderia cepacia sp. in Polyurethane.

Published in:

Acta Scientiarum: Technology, 2017, v. 39, n. 4, p. 385, doi. 10.4025/actascitechnol.v39i4.30770

By:

Dewes Nyari, Nádia Ligianara;
Paulazi, Alessandro Rogério;
Steffens, Clarice;
Mignoni, Marcelo;
Zeni, Jamile;
Dallago, Rogério Marcos

Publication type:

Article

Preliminary study on the application of an electric field as a method of preservation for virgin olive oil.

Published in:

Acta Scientiarum: Technology, 2016, v. 38, n. 3, p. 291, doi. 10.4025/actascitechnol.v38i3.28020

By:

Ariza-Ortega, José Alberto;
Robles-López, María Reyna;
del Socorro Cruz-Cansino, Nelly;
Betanzos-Cabrera, Gabriel;
de Jesús Saucedo-Molina, Teresita;
Robles-de-la-Torre, Raúl René

Publication type:

Article

Oil quality parameters and quantitative measurement of major secoiridoid derivatives in Neb Jmel olive oil from various Tunisian origins using qNMR.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 13, p. 4432, doi. 10.1002/jsfa.7654

By:

Ben Mansour, Amir;
Gargouri, Boutheina;
Melliou, Eleni;
Magiatis, Prokopios;
Bouaziz, Mohamed

Publication type:

Article

How 'ground-picked' olive fruits affect virgin olive oil ethanol content, ethyl esters and quality.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3801, doi. 10.1002/jsfa.7573

By:

Beltran, Gabriel;
Sánchez, Raquel;
Sánchez‐Ortiz, Araceli;
Aguilera, Maria P;
Bejaoui, Mohamed A;
Jimenez, Antonio

Publication type:

Article

Relationships between volatile compounds and sensory characteristics in virgin olive oil by analytical and chemometric approaches.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 1, p. 311, doi. 10.1002/jsfa.7096

By:

Procida, Giuseppe;
Cichelli, Angelo;
Lagazio, Corrado;
Conte, Lanfranco S

Publication type:

Article

Sensory analysis and consumer acceptance of 140 high-quality extra virgin olive oils.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 10, p. 2124, doi. 10.1002/jsfa.6535

By:

Valli, Enrico;
Bendini, Alessandra;
Popp, Martin;
Bongartz, Annette

Publication type:

Article

Effects of Intrayolk Sac Inoculation of Olive Oil on Physiological Adaptive Responses in Newly Hatched Broiler Chicks Subjected to Neonatal Fasting.

Published in:

Journal of Poultry Science, 2015, v. 52, n. 4, p. 304, doi. 10.2141/jpsa.0140120

By:

Khosravinia, Heshmatollah

Publication type:

Article

An Overview of the Authentication of Olive Tree and Oil.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2013, v. 12, n. 2, p. 218, doi. 10.1111/1541-4337.12003

By:

Ben‐Ayed, Rayda;
Kamoun‐Grati, Naziha;
Rebai, Ahmed

Publication type:

Article

Profiling Olive Oil Mill Wastewater by Resin Fractionation: Effect of Acid Cracking, Coagulation, Electrocoagulation, and Fenton's Reagent.

Published in:

CLEAN: Soil, Air, Water, 2014, v. 42, n. 10, p. 1384, doi. 10.1002/clen.201300643

By:

Gursoy‐Haksevenler, Betul Hande;
Arslan‐Alaton, Idil

Publication type:

Article

EL ANÁLISIS ORGANOLÉPTICO DE LOS ACEITES DE OLIVA VÍRGENES POR PANEL DE CATA: Un método científico imprescindible para garantizar la categoría declarada.

Published in:

Boletín Económico de ICE, 2024, n. 3177, p. 83, doi. 10.32796/bice.2024.3177.7873

By:

Lützow Álvarez, Heike;
Oliver Pozo, Celia

Publication type:

Article

TALC EFFECT ON THE VOLATILES OF VIRGIN OLIVE OIL DURING STORAGE.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 4, p. 705

By:

CAPONIO, F.;
SQUEO, G.;
SUMMO, C.;
PARADISO, V. M.;
PASQUALONE, A.

Publication type:

Article

Botanical Adulterants Prevention Program Publishes Olive Oil Laboratory Guidance Document.

Published in:

HerbalGram, 2021, n. 130, p. 22

By:

ABC Staff

Publication type:

Article

TÜRKİYE'NİN ZEYTİN VE ZEYTİNYAĞI SEKTÖRÜNDE KÜRESEL REKABET GÜCÜNÜN DEĞERLENDİRİLMESİ.

Published in:

Journal of Administrative Sciences / Yonetim Bilimleri Dergisi, 2024, v. 22, n. 53, p. 1084, doi. 10.35408/comuybd.1433166

By:

ÖZÖZEN, Serdar

Publication type:

Article

<sup>1</sup>H Nuclear Magnetic Resonance Study of Olive Oils Commercially Available as Italian Products in the United States of America.

Published in:

2012

By:

Del Coco, Laura;
Schena, Francesco Paolo;
Fanizzi, Francesco Paolo

Publication type:

Journal Article

Changes in Biological Activities after Olive Oil, Pomegranate Seed Oil, and Grape Seed Oil were Formulated into Self-Nanoemulsifying Systems.

Published in:

Journal of Oleo Science, 2020, v. 69, n. 2, p. 161, doi. 10.5650/jos.ess19255

By:

Luyang Lu;
Ping Yang;
Tian Chen;
Yanfu Shen;
Qian Yao;
Jun Yan

Publication type:

Article

Fatty Acids and Phenolic Profiles of Extravirgin Olive Oils from Selected Italian Cultivars Introduced in Southwestern Province of Pakistan.

Published in:

Journal of Oleo Science, 2019, v. 68, n. 1, p. 33, doi. 10.5650/jos.ess18150

By:

Mehmood, Khalid;
Mehmood, Zahid;
Azam, Muhammad;
Sajjad, Ashif;
Rizwan, Sabeena;
Benincasa, Cinzia;
Perri, Enzo;
Anjum, Shaista;
Alizai, Ghulam Hussain

Publication type:

Article

Physico-chemical analysis of virgin olive oils from fresh and fallen fruits for assessing the quality and shelf life: characterization by chemometrics.

Published in:

European Food Research & Technology, 2023, v. 249, n. 10, p. 2705, doi. 10.1007/s00217-023-04308-8

By:

Gargouri, Boutheina;
Ben Hmida, Rania;
Koseoglu, Oya;
Bouaziz, Mohamed

Publication type:

Article

Assessment of the triacylglycerol fraction of olive oil by 1D-NMR spectroscopy: exploring the usefulness of DEPT tool on the peak assignments of <sup>13</sup>C NMR spectra.

Published in:

European Food Research & Technology, 2019, v. 245, n. 11, p. 2479, doi. 10.1007/s00217-019-03359-0

By:

Garcia, Raquel;
Pires, Arona;
Martins, Nuno;
Carvalho, Teresa;
Burke, Anthony J.;
Cabrita, Maria João

Publication type:

Article

Delta-7-stigmastenol: quantification and isomeric formation during chemical refining of olive pomace oil and optimization of the neutralization step.

Published in:

European Food Research & Technology, 2018, v. 244, n. 12, p. 2231, doi. 10.1007/s00217-018-3132-2

By:

Drira, Malika;
Jabeur, Hazem;
Marrakchi, Fatma;
Bouaziz, Mohamed

Publication type:

Article

Sterol profiles of Tunisian virgin olive oils: classification among different cultivars and maturity indexes.

Published in:

European Food Research & Technology, 2018, v. 244, n. 4, p. 675, doi. 10.1007/s00217-017-2990-3

By:

Abdallah, Marwa;
Vergara-Barberán, María;
Lerma-García, María Jesús;
Herrero-Martínez, José Manuel;
Zarrouk, Mokhtar;
Guerfel, Mokhtar;
Simó-Alfonso, Ernesto Francisco

Publication type:

Article

Determination of trace elements and stable carbon isotope ratios in virgin olive oils from Western Turkey to authenticate geographical origin with a chemometric approach.

Published in:

European Food Research & Technology, 2017, v. 243, n. 10, p. 1719, doi. 10.1007/s00217-017-2876-4

By:

Gumus, Z.;
Celenk, Veysel;
Tekin, Serkan;
Yurdakul, Onur;
Ertas, Hasan

Publication type:

Article

Application of an electronic tongue for Tunisian olive oils' classification according to olive cultivar or physicochemical parameters.

Published in:

European Food Research & Technology, 2017, v. 243, n. 8, p. 1459, doi. 10.1007/s00217-017-2856-8

By:

Slim, Souihli;
Rodrigues, Nuno;
Dias, Luís;
Veloso, Ana;
Pereira, José;
Oueslati, Souheib;
Peres, António

Publication type:

Article

Effect of cultivar and harvest time on C and C volatile compounds of Turkish olive oils.

Published in:

European Food Research & Technology, 2017, v. 243, n. 7, p. 1193, doi. 10.1007/s00217-016-2833-7

By:

Karagoz, Sermin;
Yilmazer, Mustafa;
Ozkan, Gulcan;
Carbonell-Barrachina, Ángel;
Kiralan, Mustafa;
Ramadan, Mohamed

Publication type:

Article

Effect of deep-frying on 3-MCPD esters and glycidyl esters contents and quality control of refined olive pomace oil blended with refined palm oil.

Published in:

European Food Research & Technology, 2017, v. 243, n. 7, p. 1219, doi. 10.1007/s00217-016-2836-4

By:

Ben Hammouda, Ibtissem;
Zribi, Akram;
Ben Mansour, Amir;
Matthäus, Bertrand;
Bouaziz, Mohamed

Publication type:

Article

As oil blending affects physical, chemical, and sensory characteristics of flavoured olive oils.

Published in:

European Food Research & Technology, 2016, v. 242, n. 10, p. 1693, doi. 10.1007/s00217-016-2669-1

By:

Baiano, Antonietta;
Previtali, Maria;
Viggiani, Ilaria;
Varva, Gabriella;
Squeo, Giacomo;
Paradiso, Vito;
Summo, Carmine;
Gomes, Tommaso;
Caponio, Francesco

Publication type:

Article

Composition of secoiridoid derivatives from Picual virgin olive oil using response surface methodology with regard to malaxation conditions, fruit ripening, and irrigation management.

Published in:

European Food Research & Technology, 2016, v. 242, n. 10, p. 1709, doi. 10.1007/s00217-016-2670-8

By:

Torres, Antonia;
Espínola, Francisco;
Moya, Manuel;
Castro, Eulogio

Publication type:

Article

Tree Planting Density and Canopy Position Affect 'Cerasuola' and 'Koroneiki' Olive Oil Quality.

Published in:

Horticulturae, 2021, v. 7, n. 2, p. 1, doi. 10.3390/horticulturae7020011

By:

Grilo, Filipa;
Sedaghat, Sahar;
Di Stefano, Vita;
Sacchi, Raffaele;
Caruso, Tiziano;
Lo Bianco, Riccardo

Publication type:

Article

Microwave-Assisted Extraction of Phenolic Compounds from Olive By-Products.

Published in:

CET Journal - Chemical Engineering Transactions, 2022, v. 91, p. 613, doi. 10.3303/CET2291103

By:

Norihito Kishimoto

Publication type:

Article

Optimisation of the HS-SPME/GC-MS Approach by Design of Experiments Combined with Chemometrics for the Classification of Cretan Virgin Olive Oils.

Published in:

Metabolites (2218-1989), 2022, v. 12, n. 2, p. N.PAG, doi. 10.3390/metabo12020114

By:

Lioupi, Artemis;
Sampsonidis, Ioannis;
Virgiliou, Christina;
Papoti, Vassiliki T.;
Zinoviadou, Kyriaki G.;
Spyros, Apostolos;
Theodoridis, Georgios

Publication type:

Article

A Multi-Methodological Protocol to Characterize PDO Olive Oils.

Published in:

Metabolites (2218-1989), 2018, v. 8, n. 3, p. 43, doi. 10.3390/metabo8030043

By:

Circi, Simone;
Ingallina, Cinzia;
Vista, Silvia;
Capitani, Donatella;
Di Vecchia, Andrea;
Leonardi, Genesio;
D'Achille, Giovanni;
Centauri, Luigi;
Camin, Federica;
Mannina, Luisa

Publication type:

Article

THE THERMODYNAMIC PARAMETERS OF OLIVE OIL IN THE PRESENCE OF STRONG ELECTROLYTES.

Published in:

FUUAST Journal of Biology, 2017, v. 7, n. 1, p. 81

By:

AHMED, SYED WASEEM;
ANWER, SHAMA;
ANWER, HUMERA

Publication type:

Article

Contents: Eur. J. Lipid Sci. Technol. 8∕2018.

Published in:: 2018
Publication type:: Table of Contents