Works matching DE "OLIVE oil analysis"
Results: 169
Physico-chemical analysis of virgin olive oils from fresh and fallen fruits for assessing the quality and shelf life: characterization by chemometrics.
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- European Food Research & Technology, 2023, v. 249, n. 10, p. 2705, doi. 10.1007/s00217-023-04308-8
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- Article
EXTRA VIRGIN OLIVE OIL QUALITY INVESTIGATION OF DIFFERENT BRANDS ACQUIRED IN COMMERCE FROM RIO DE JANEIRO CITY, BRAZIL.
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- Revista Foco (Interdisciplinary Studies Journal), 2023, v. 16, n. 7, p. 1, doi. 10.54751/revistafoco.v16n7-034
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- Article
Comparison Between Different Flavored Olive Oil Production Techniques: Healthy Value and Process Efficiency.
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- 2016
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- journal article
Unsuccessful Detection of Plant MicroRNAs in Beer, Extra Virgin Olive Oil and Human Plasma After an Acute Ingestion of Extra Virgin Olive Oil.
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- 2016
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- Publication type:
- journal article
Azeite, Manteiga ou Margarina? As Gorduras Alimentares em Rosa Maria no Portugal de meados do século XX.
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- L'Idomeneo, 2016, n. 20, p. 177, doi. 10.1285/i20380313v20p17
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- Article
A Social Analysis of the Olive Oil Sector: The Role of Family Business.
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- Resources (2079-9276), 2019, v. 8, n. 3, p. 151, doi. 10.3390/resources8030151
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- Article
Changes occurring in chemical composition and oxidative stability of virgin olive oil during storage.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2018, v. 25, n. 6, p. 1, doi. 10.1051/ocl/2018052
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- Article
Olive oil: an overview of the Japanese market.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2016, v. 23, n. 6, p. 1, doi. 10.1051/ocl/2016041
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- Article
Changes in Biological Activities after Olive Oil, Pomegranate Seed Oil, and Grape Seed Oil were Formulated into Self-Nanoemulsifying Systems.
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- Journal of Oleo Science, 2020, v. 69, n. 2, p. 161, doi. 10.5650/jos.ess19255
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- Article
Fatty Acids and Phenolic Profiles of Extravirgin Olive Oils from Selected Italian Cultivars Introduced in Southwestern Province of Pakistan.
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- Journal of Oleo Science, 2019, v. 68, n. 1, p. 33, doi. 10.5650/jos.ess18150
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- Article
Protected Geographical Indications for EVOO in Tunisia: Towards Environmental, Social, and Economic Sustainable Development.
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- Sustainability (2071-1050), 2021, v. 13, n. 20, p. 11201, doi. 10.3390/su132011201
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- Article
Review and Analysis of Alternatives for the Valorisation of Agro-Industrial Olive Oil By-Products.
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- Sustainability (2071-1050), 2018, v. 10, n. 1, p. 237, doi. 10.3390/su10010237
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- Article
Exploring the synergistic potential of wild nettle and olive oil: bioactive compounds, antioxidant capacity, and antibacterial properties.
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- International Journal of Environmental Health Research, 2024, v. 34, n. 8, p. 3046, doi. 10.1080/09603123.2023.2287589
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- Article
Concentration and probabilistic health risk assessment of benzo(a)pyrene in extra virgin olive oils supplied in Tehran, Iran.
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- International Journal of Environmental Health Research, 2024, v. 34, n. 1, p. 238, doi. 10.1080/09603123.2022.2144629
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- Article
Consumption of echium oil increases EPA and DPA in blood fractions more efficiently compared to linseed oil in humans.
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- Lipids in Health & Disease, 2016, v. 15, p. 1, doi. 10.1186/s12944-016-0199-2
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- Article
Comparison of High-Pressure Behavior of Physicochemical Properties of the Di- and Triacylglycerols Established by Ultrasonic Methods.
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- Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 10, p. 1261, doi. 10.1007/s11746-017-3030-y
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- Article
Enhancement of Bioactive Phenols and Quality Values of Olive Oil by Recycling Olive Mill Waste Water.
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- Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 8, p. 1077, doi. 10.1007/s11746-017-3011-1
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- Article
Biochemical Characterization of Arbequina Extra Virgin Olive Oil Produced in Turkey.
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- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 5, p. 617, doi. 10.1007/s11746-016-2811-z
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- Article
Investigating Chemical Properties and Oxidative Stability of Kernel Oil from Pistacia khinjuk Growing Wild in Iran.
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- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 5, p. 681, doi. 10.1007/s11746-016-2817-6
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- Article
Effect of Agronomical Factors and Storage Conditions on the Tocopherol Content of Oblica and Leccino Virgin Olive Oils.
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- Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 9, p. 1293, doi. 10.1007/s11746-015-2688-2
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- Article
Biochemical Characterization of Turkish Extra Virgin Olive Oils from Six Different Olive Varieties of Identical Growing Conditions.
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- Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 9, p. 1349, doi. 10.1007/s11746-015-2691-7
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- Article
Chemometric Studies on zNose™ and Machine Vision Technologies for Discrimination of Commercial Extra Virgin Olive Oils.
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- Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 9, p. 1235, doi. 10.1007/s11746-015-2697-1
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- Article
Development and Validation of a Simple Reversed-Phase HPLC-UV Method for Determination of Malondialdehyde in Olive Oil.
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- Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 7, p. 933, doi. 10.1007/s11746-015-2664-x
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- Article
Impact of Aromatization by Citrus limetta and Citrus sinensis Peels on Olive Oil Quality, Chemical Composition and Heat Stability.
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- Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 5, p. 701, doi. 10.1007/s11746-015-2636-1
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- Article
Preparation and Characterization of Virgin Olive Oil-Beeswax Oleogel Emulsion Products.
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- Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 4, p. 459, doi. 10.1007/s11746-015-2615-6
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- Article
Oxidative Stability and Changes in Chemical Composition of Extra Virgin Olive Oils After Short-Term Deep-Frying of French Fries.
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- Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 3, p. 409, doi. 10.1007/s11746-015-2599-2
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- Article
Phenolic Composition and Antioxidant Activity of Monovarietal and Commercial Portuguese Olive Oils.
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- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 7, p. 1197, doi. 10.1007/s11746-014-2462-x
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- Article
Prevalence of multidrug resistant Salmonella Typhimurium in retailed buffalo meat and offal with reduction trial using rosemary and olive oils.
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- Damanhour Journal of Veterinary Sciences, 2021, v. 6, n. 2, p. 7, doi. 10.21608/djvs.2021.94666.1048
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- Article
Introducing a Standardized Sensory Analysis Method for Wine: A Methodology for the Recruitment, Selection, Training, and Monitoring of Assessors—Implementation on the Greek Variety "Agiorgitiko".
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- Beverages, 2024, v. 10, n. 3, p. 63, doi. 10.3390/beverages10030063
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- Article
Microwave-Assisted Extraction of Phenolic Compounds from Olive By-Products.
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- CET Journal - Chemical Engineering Transactions, 2022, v. 91, p. 613, doi. 10.3303/CET2291103
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- Article
Effect of fruit harvest time on antioxidant compounds of oil in some olive (Olea europaea L.) cultivars at Roodbar region.
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- Journal of Food Science & Technology (2008-8787), 2016, v. 13, n. 52, p. 37
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- Article
Direct determination of phenolic secoiridoids in olive oil by ultra-high performance liquid chromatography-triple quadruple mass spectrometry analysis.
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- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-52060-5
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- Article
Optimal management of oil content variability in olive mill batches by NIR spectroscopy.
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- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-50342-6
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- Article
Techno-economic Analysis of the Olive Oil Mills Waste Valorisation for Energy Production: A Case Study of Corfu.
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- Environmental Research, Engineering & Management / Aplinkos Tyrimai, Inžinerija ir Vadyba, 2019, v. 75, n. 4, p. 18, doi. 10.5755/j01.erem.75.4.23072
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- Article
Analysis of Olive Oil Mill Wastewater from Conventionally Farmed Olives: Chemical and Microbiological Safety and Polyphenolic Profile for Possible Use in Food Product Functionalization.
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- Foods, 2025, v. 14, n. 3, p. 449, doi. 10.3390/foods14030449
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- Article
Advances in Vibrational Spectroscopic Techniques for the Detection of Bio-Active Compounds in Virgin Olive Oils: A Comprehensive Review.
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- Foods, 2024, v. 13, n. 23, p. 3894, doi. 10.3390/foods13233894
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- Article
Exploring the Connection between the Occurrence and Intensity of "Grubby" Defect and Volatile Composition of Olive Oil.
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- Foods, 2023, v. 12, n. 24, p. 4473, doi. 10.3390/foods12244473
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- Publication type:
- Article
RESPONSE SURFACE METHODOLOGY FOR OPTIMIZING THE GLYCEROLYSIS REACTION OF OLIVE OIL BY Candida rugosa LIPASE.
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- Chemical Industry & Chemical Engineering Quarterly, 2014, v. 20, n. 1, p. 127, doi. 10.2298/CICEQ120626117S
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- Article
Profiling Olive Oil Mill Wastewater by Resin Fractionation: Effect of Acid Cracking, Coagulation, Electrocoagulation, and Fenton's Reagent.
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- CLEAN: Soil, Air, Water, 2014, v. 42, n. 10, p. 1384, doi. 10.1002/clen.201300643
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- Article
Microwave-assisted extraction versus Soxhlet extraction to determine triterpene acids in olive skins.
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- Journal of Separation Science, 2017, v. 40, n. 5, p. 1209, doi. 10.1002/jssc.201601130
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- Article
Determination of Bitterness of Extra Virgin Olive Oils by Amperometric Detection.
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- Electroanalysis, 2016, v. 28, n. 9, p. 2196, doi. 10.1002/elan.201600067
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- Article
Techno-economic analysis of the olive oil mill wastewater steam reforming process: A case-study.
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- Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2022, v. 184, p. 277, doi. 10.1016/j.cherd.2022.05.048
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- Article
Fast Fluorescence Spectroscopy Methodology to Monitor the Evolution of Extra Virgin Olive Oils Under Illumination.
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- Food & Bioprocess Technology, 2017, v. 10, n. 5, p. 949, doi. 10.1007/s11947-017-1866-7
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- Article
Tree Planting Density and Canopy Position Affect 'Cerasuola' and 'Koroneiki' Olive Oil Quality.
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- Horticulturae, 2021, v. 7, n. 2, p. 1, doi. 10.3390/horticulturae7020011
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- Article
EL ANÁLISIS ORGANOLÉPTICO DE LOS ACEITES DE OLIVA VÍRGENES POR PANEL DE CATA: Un método científico imprescindible para garantizar la categoría declarada.
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- Boletín Económico de ICE, 2024, n. 3177, p. 83, doi. 10.32796/bice.2024.3177.7873
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- Article
The Secret Miracle of Olive Oil.
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- Hebron University Research Journal (Natural Sciences), 2017, v. 7, p. 68
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- Article
Olive Oil Sensory Analysis as a Tool to Preserve and Valorize the Heritage of Centenarian Olive Trees.
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- Plants (2223-7747), 2022, v. 11, n. 3, p. 257, doi. 10.3390/plants11030257
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- Publication type:
- Article
Amelioration of oxidative and inflammatory status in hearts of cholesterol-fed rats supplemented with oils or oil-products with extra virgin olive oil components.
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- European Journal of Nutrition, 2016, v. 55, n. 3, p. 1283, doi. 10.1007/s00394-015-0947-5
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- Article
Protective effects of olive oil phenolics and gallic acid on hydrogen peroxide-induced apoptosis.
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- European Journal of Nutrition, 2012, v. 51, n. 8, p. 955, doi. 10.1007/s00394-011-0273-5
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- Article
STUDY THE QUALITY PROPERTIES, SENSORY EVALUATION AND VOLATILE COMPONENTS OF OLIVE OIL IN SAUDI ARABIA.
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- Banat's Journal of Biotechnology, 2014, v. 5, n. 9, p. 5, doi. 10.7904/2068-4738-V(09)-5
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- Article