Works matching DE "OLIVE oil analysis"

Results: 174

Delta-7-stigmastenol: quantification and isomeric formation during chemical refining of olive pomace oil and optimization of the neutralization step.

Published in:

European Food Research & Technology, 2018, v. 244, n. 12, p. 2231, doi. 10.1007/s00217-018-3132-2

By:

Drira, Malika;
Jabeur, Hazem;
Marrakchi, Fatma;
Bouaziz, Mohamed

Publication type:

Article

Sterol profiles of Tunisian virgin olive oils: classification among different cultivars and maturity indexes.

Published in:

European Food Research & Technology, 2018, v. 244, n. 4, p. 675, doi. 10.1007/s00217-017-2990-3

By:

Abdallah, Marwa;
Vergara-Barberán, María;
Lerma-García, María Jesús;
Herrero-Martínez, José Manuel;
Zarrouk, Mokhtar;
Guerfel, Mokhtar;
Simó-Alfonso, Ernesto Francisco

Publication type:

Article

Determination of trace elements and stable carbon isotope ratios in virgin olive oils from Western Turkey to authenticate geographical origin with a chemometric approach.

Published in:

European Food Research & Technology, 2017, v. 243, n. 10, p. 1719, doi. 10.1007/s00217-017-2876-4

By:

Gumus, Z.;
Celenk, Veysel;
Tekin, Serkan;
Yurdakul, Onur;
Ertas, Hasan

Publication type:

Article

Application of an electronic tongue for Tunisian olive oils' classification according to olive cultivar or physicochemical parameters.

Published in:

European Food Research & Technology, 2017, v. 243, n. 8, p. 1459, doi. 10.1007/s00217-017-2856-8

By:

Slim, Souihli;
Rodrigues, Nuno;
Dias, Luís;
Veloso, Ana;
Pereira, José;
Oueslati, Souheib;
Peres, António

Publication type:

Article

Effect of cultivar and harvest time on C and C volatile compounds of Turkish olive oils.

Published in:

European Food Research & Technology, 2017, v. 243, n. 7, p. 1193, doi. 10.1007/s00217-016-2833-7

By:

Karagoz, Sermin;
Yilmazer, Mustafa;
Ozkan, Gulcan;
Carbonell-Barrachina, Ángel;
Kiralan, Mustafa;
Ramadan, Mohamed

Publication type:

Article

Effect of deep-frying on 3-MCPD esters and glycidyl esters contents and quality control of refined olive pomace oil blended with refined palm oil.

Published in:

European Food Research & Technology, 2017, v. 243, n. 7, p. 1219, doi. 10.1007/s00217-016-2836-4

By:

Ben Hammouda, Ibtissem;
Zribi, Akram;
Ben Mansour, Amir;
Matthäus, Bertrand;
Bouaziz, Mohamed

Publication type:

Article

As oil blending affects physical, chemical, and sensory characteristics of flavoured olive oils.

Published in:

European Food Research & Technology, 2016, v. 242, n. 10, p. 1693, doi. 10.1007/s00217-016-2669-1

By:

Baiano, Antonietta;
Previtali, Maria;
Viggiani, Ilaria;
Varva, Gabriella;
Squeo, Giacomo;
Paradiso, Vito;
Summo, Carmine;
Gomes, Tommaso;
Caponio, Francesco

Publication type:

Article

Composition of secoiridoid derivatives from Picual virgin olive oil using response surface methodology with regard to malaxation conditions, fruit ripening, and irrigation management.

Published in:

European Food Research & Technology, 2016, v. 242, n. 10, p. 1709, doi. 10.1007/s00217-016-2670-8

By:

Torres, Antonia;
Espínola, Francisco;
Moya, Manuel;
Castro, Eulogio

Publication type:

Article

Aproximaciones al discurso oleoturístico y su traducción: naturaleza, desafíos y estrategias (francés-español).

Published in:

Estudios de Traducción, 2022, n. 12, p. 57, doi. 10.5209/estr.80576

By:

Luque Janodet, Francisco

Publication type:

Article

Olive Oil Sensory Analysis as a Tool to Preserve and Valorize the Heritage of Centenarian Olive Trees.

Published in:

Plants (2223-7747), 2022, v. 11, n. 3, p. 257, doi. 10.3390/plants11030257

By:

Rodrigues, Nuno;
Peres, António M.;
Baptista, Paula;
Pereira, José Alberto

Publication type:

Article

TURKISH OLIVE OIL: HOW CAN ITS GLOBAL COMPETITIVENESS BE INCREASED?

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2023, v. 23, n. 4, p. 447

By:

KADAKOĞLU, Bektaş;
KARLI, Bahri

Publication type:

Article

Monitoring in real timethe changes in VOCs emission in sunflower and extra virgin olive oil upon heating by PTR-ToF-MS.

Published in:

Advances in Horticultural Science, 2018, v. 32, n. 1, p. 149, doi. 10.13128/ahs-22846

By:

Sabbatini, L.;
Taiti, C.;
Redwan, M.;
Azzarello, E.;
Marone, E.;
Mancuso, S.

Publication type:

Article

Comparative analysis of volatile compounds (potential aromatic ability) in the fruit of 15 olive Italian cultivars.

Published in:

Advances in Horticultural Science, 2018, v. 32, n. 1, p. 143, doi. 10.13128/ahs-22715

By:

Taiti, C.;
Redwan, M.;
Marone, E.;
Atzori, G.;
Azzarello, E.;
Mancuso, S.

Publication type:

Article

Effect of fruit maturity on the composition of high-value components and biological activities of olives from newly developed cultivars.

Published in:

Arabian Journal of Chemistry, 2023, v. 16, n. 10, p. N.PAG, doi. 10.1016/j.arabjc.2023.105195

By:

Ullah, Sami;
Anwar, Farooq;
Rehman, Muhammad Fayyaz ur;
Qadir, Rahman;
Ansar, Muhammad Ramzan;
Ali, Hayssam M.;
Mustaqeem, Muhammad;
da Silva Dias, Cássio

Publication type:

Article

Molecular interactions of CPC, CPB, CTAB, and EPC biosurfactants in aqueous olive oil mixtures analyzed with physicochemical data and SEM micrographs.

Published in:

Arabian Journal of Chemistry, 2014, v. 7, n. 6, p. 1039, doi. 10.1016/j.arabjc.2010.12.034

By:

Singh, Man;
Chaudhary, Neeti;
Kale, R.K.;
Verma, H.S.

Publication type:

Article

Exploring the synergistic potential of wild nettle and olive oil: bioactive compounds, antioxidant capacity, and antibacterial properties.

Published in:

International Journal of Environmental Health Research, 2024, v. 34, n. 8, p. 3046, doi. 10.1080/09603123.2023.2287589

By:

Manai-Djebali, Hedia;
Yeddes, Walid;
Hammami, Majdi;
Nait-Mohamed, Salma;
Habachi, Emna;
Msaada, Kamel;
Ben Youssef, Nabil

Publication type:

Article

Concentration and probabilistic health risk assessment of benzo(a)pyrene in extra virgin olive oils supplied in Tehran, Iran.

Published in:

International Journal of Environmental Health Research, 2024, v. 34, n. 1, p. 238, doi. 10.1080/09603123.2022.2144629

By:

Sadighara, Parisa;
Ghanbari, Raheleh;
Mahmudiono, Trias;
Kavousi, Parviz;
Limam, Intissar;
Fakhri, Yadolah

Publication type:

Article

Techno-economic Analysis of the Olive Oil Mills Waste Valorisation for Energy Production: A Case Study of Corfu.

Published in:

Environmental Research, Engineering & Management / Aplinkos Tyrimai, Inžinerija ir Vadyba, 2019, v. 75, n. 4, p. 18, doi. 10.5755/j01.erem.75.4.23072

By:

Tasionas, Anastasios;
Dounavis, Athanasios Sotirios

Publication type:

Article

Medium chain length polyhydroxyalkanoates consisting primarily of unsaturated 3-hydroxy-5-cis-dodecanoate synthesized by newly isolated bacteria using crude glycerol.

Published in:

Microbial Cell Factories, 2016, v. 15, p. 1, doi. 10.1186/s12934-016-0454-2

By:

Muangwong, Amtiga;
Boontip, Thanawat;
Pachimsawat, Jittakan;
Napathorn, Suchada Chanprateep

Publication type:

Article

Laser-Induced Breakdown Spectroscopy: An Efficient Tool for Food Science and Technology (from the Analysis of Martian Rocks to the Analysis of Olive Oil, Honey, Milk, and Other Natural Earth Products).

Published in:

Molecules, 2021, v. 26, n. 16, p. 4981, doi. 10.3390/molecules26164981

By:

Stefas, Dimitrios;
Gyftokostas, Nikolaos;
Nanou, Eleni;
Kourelias, Panagiotis;
Couris, Stelios

Publication type:

Article

Oleocanthal Quantification Using 1 H NMR Spectroscopy and Polyphenols HPLC Analysis of Olive Oil from the Bianchera/Belica Cultivar.

Published in:

Molecules, 2021, v. 26, n. 1, p. 242, doi. 10.3390/molecules26010242

By:

Starec, Martina;
Calabretti, Antonella;
Berti, Federico;
Forzato, Cristina;
Papetti, Adele;
Fabiani, Roberto

Publication type:

Article

Influence of Harvest Time and Malaxation Conditions on the Concentration of Individual Phenols in Extra Virgin Olive Oil Related to Its Healthy Properties.

Published in:

Molecules, 2020, v. 25, n. 10, p. 2449, doi. 10.3390/molecules25102449

By:

Diamantakos, Panagiotis;
Giannara, Triada;
Skarkou, Maria;
Melliou, Eleni;
Magiatis, Prokopios;
Fabiani, Roberto

Publication type:

Article

Extraction, Analysis, and Antioxidant Activity Evaluation of Phenolic Compounds in Different Italian Extra-Virgin Olive Oils.

Published in:

Molecules, 2018, v. 23, n. 12, p. 3249, doi. 10.3390/molecules23123249

By:

Fanali, Chiara;
Della Posta, Susanna;
Vilmercati, Alessandra;
Dugo, Laura;
Russo, Marina;
Petitti, Tommasangelo;
Mondello, Luigi;
de Gara, Laura

Publication type:

Article

Phytochemicals and Other Characteristics of Croatian Monovarietal Extra Virgin Olive Oils from Oblica, Lastovka and Levantinka Varieties.

Published in:

Molecules, 2015, v. 20, n. 3, p. 4395, doi. 10.3390/molecules20034395

By:

Šarolić, Mladenka;
Gugić, Mirko;
Friganović, Emilija;
Giovanni Tuberoso, Carlo Ignazio;
Jerković, Igor

Publication type:

Article

EL ANÁLISIS ORGANOLÉPTICO DE LOS ACEITES DE OLIVA VÍRGENES POR PANEL DE CATA: Un método científico imprescindible para garantizar la categoría declarada.

Published in:

Boletín Económico de ICE, 2024, n. 3177, p. 83, doi. 10.32796/bice.2024.3177.7873

By:

Lützow Álvarez, Heike;
Oliver Pozo, Celia

Publication type:

Article

Azeite, Manteiga ou Margarina? As Gorduras Alimentares em Rosa Maria no Portugal de meados do século XX.

Published in:

L'Idomeneo, 2016, n. 20, p. 177, doi. 10.1285/i20380313v20p17

By:

Mendes Drumond Braga, Isabel M.r.;
De Oliveira, Ricardo Pessa

Publication type:

Article

Botanical Adulterants Prevention Program Publishes Olive Oil Laboratory Guidance Document.

Published in:

HerbalGram, 2021, n. 130, p. 22

By:

ABC Staff

Publication type:

Article

Amelioration of oxidative and inflammatory status in hearts of cholesterol-fed rats supplemented with oils or oil-products with extra virgin olive oil components.

Published in:

European Journal of Nutrition, 2016, v. 55, n. 3, p. 1283, doi. 10.1007/s00394-015-0947-5

By:

Katsarou, Ageliki;
Kaliora, Andriana;
Chiou, Antonia;
Kalogeropoulos, Nick;
Papalois, Apostolos;
Agrogiannis, George;
Andrikopoulos, Nikolaos

Publication type:

Article

Protective effects of olive oil phenolics and gallic acid on hydrogen peroxide-induced apoptosis.

Published in:

European Journal of Nutrition, 2012, v. 51, n. 8, p. 955, doi. 10.1007/s00394-011-0273-5

By:

Erol-Dayi, Özlem;
Arda, Nazlı;
Erdem, Günhan

Publication type:

Article

An Overview of the Authentication of Olive Tree and Oil.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2013, v. 12, n. 2, p. 218, doi. 10.1111/1541-4337.12003

By:

Ben‐Ayed, Rayda;
Kamoun‐Grati, Naziha;
Rebai, Ahmed

Publication type:

Article

Consumption of echium oil increases EPA and DPA in blood fractions more efficiently compared to linseed oil in humans.

Published in:

Lipids in Health & Disease, 2016, v. 15, p. 1, doi. 10.1186/s12944-016-0199-2

By:

Kuhnt, Katrin;
Weiß, Stefanie;
Kiehntopf, Michael;
Jahreis, Gerhard

Publication type:

Article

Comparison of High-Pressure Behavior of Physicochemical Properties of the Di- and Triacylglycerols Established by Ultrasonic Methods.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 10, p. 1261, doi. 10.1007/s11746-017-3030-y

By:

Balcerzak, A.

Publication type:

Article

Enhancement of Bioactive Phenols and Quality Values of Olive Oil by Recycling Olive Mill Waste Water.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 8, p. 1077, doi. 10.1007/s11746-017-3011-1

By:

Kiritsakis, Konstantinos;
Melliou, Eleni;
Magiatis, Prokopios;
Gerasopoulos, Dimitrios

Publication type:

Article

The Secret Miracle of Olive Oil.

Published in:

Hebron University Research Journal (Natural Sciences), 2017, v. 7, p. 68

By:

Saghir, Sabri A.;
Rajabi, Raghad K.

Publication type:

Article

Analysis of Olive Oil Mill Wastewater from Conventionally Farmed Olives: Chemical and Microbiological Safety and Polyphenolic Profile for Possible Use in Food Product Functionalization.

Published in:

Foods, 2025, v. 14, n. 3, p. 449, doi. 10.3390/foods14030449

By:

Sciurba, Lino;
Indelicato, Serena;
Gaglio, Raimondo;
Barbera, Marcella;
Marra, Francesco Paolo;
Bongiorno, David;
Davino, Salvatore;
Piazzese, Daniela;
Settanni, Luca;
Avellone, Giuseppe

Publication type:

Article

Advances in Vibrational Spectroscopic Techniques for the Detection of Bio-Active Compounds in Virgin Olive Oils: A Comprehensive Review.

Published in:

Foods, 2024, v. 13, n. 23, p. 3894, doi. 10.3390/foods13233894

By:

Ding, Fangchen;
Sánchez-Villasclaras, Sebastián;
Pan, Leiqing;
Lan, Weijie;
García-Martín, Juan Francisco

Publication type:

Article

Exploring the Connection between the Occurrence and Intensity of "Grubby" Defect and Volatile Composition of Olive Oil.

Published in:

Foods, 2023, v. 12, n. 24, p. 4473, doi. 10.3390/foods12244473

By:

Brkić Bubola, Karolina;
Lukić, Igor;
Krapac, Marin;
Koprivnjak, Olivera

Publication type:

Article

Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue).

Published in:

Foods, 2022, v. 11, n. 13, p. 1926, doi. 10.3390/foods11131926

By:

González-Domínguez, Raúl

Publication type:

Article

Trace Elements Analysis of Tunisian and European Extra Virgin Olive Oils by ICP-MS and Chemometrics for Geographical Discrimination.

Published in:

Foods, 2022, v. 11, n. 1, p. 82, doi. 10.3390/foods11010082

By:

Nasr, Emna G.;
Epova, Ekaterina N.;
de Diego, Alberto;
Souissi, Radhia;
Hammami, Mohamed;
Abderrazak, Houyem;
F. X. Donard, Olivier

Publication type:

Article

Measurement Strategies for the Classification of Edible Oils Using Low-Cost Miniaturised Portable NIR Instruments.

Published in:

Foods, 2021, v. 10, n. 11, p. 2856, doi. 10.3390/foods10112856

By:

Giussani, Barbara;
Escalante-Quiceno, Alix Tatiana;
Boqué, Ricard;
Riu, Jordi

Publication type:

Article

New Insights into the Specificity, Authenticity, and Traceability Analysis of Olive Oils.

Published in:

Foods, 2021, v. 10, n. 10, p. 2372, doi. 10.3390/foods10102372

By:

Garcia, Raquel;
Cabrita, Maria João

Publication type:

Article

SLE Single-Step Purification and HPLC Isolation Method for Sterols and Triterpenic Dialcohols Analysis from Olive Oil.

Published in:

Foods, 2021, v. 10, n. 9, p. 2019, doi. 10.3390/foods10092019

By:

León-Camacho, Manuel;
del Carmen Pérez-Camino, María

Publication type:

Article

Seeking a Fast Screening Method of the Varietal Origin of Olive Oil: The Usefulness of an NMR-Based Approach.

Published in:

Foods, 2021, v. 10, n. 2, p. 399, doi. 10.3390/foods10020399

By:

Cabrita, Maria João;
Pires, Arona;
Burke, Anthony J.;
Garcia, Raquel;
Poiana, Marco

Publication type:

Article

The Application of Chemometrics to Volatile Compound Analysis for the Recognition of Specific Markers for Cultivar Differentiation of Greek Virgin Olive Oil Samples.

Published in:

Foods, 2020, v. 9, n. 11, p. 1672, doi. 10.3390/foods9111672

By:

Kosma, Ioanna S.;
Kontominas, Michael G.;
Badeka, Anastasia V.

Publication type:

Article

Effect of the Refining Process on Total Hydroxytyrosol, Tyrosol, and Tocopherol Contents of Olive Oil.

Published in:

Foods, 2020, v. 9, n. 3, p. 292, doi. 10.3390/foods9030292

By:

Lucci, Paolo;
Bertoz, Valentina;
Pacetti, Deborah;
Moret, Sabrina;
Conte, Lanfranco

Publication type:

Article

Comparison and Discrimination of Two Major Monocultivar Extra Virgin Olive Oils in the Southern Region of Peloponnese, According to Specific Compositional/Traceability Markers.

Published in:

Foods, 2020, v. 9, n. 2, p. 155, doi. 10.3390/foods9020155

By:

Skiada, Vasiliki;
Tsarouhas, Panagiotis;
Varzakas, Theodoros

Publication type:

Article

Preliminary Study and Observation of "Kalamata PDO" Extra Virgin Olive Oil, in the Messinia Region, Southwest of Peloponnese (Greece).

Published in:

Foods, 2019, v. 8, n. 12, p. 610, doi. 10.3390/foods8120610

By:

Skiada, Vasiliki;
Tsarouhas, Panagiotis;
Varzakas, Theodoros

Publication type:

Article

Characterisation of Monovarietal Olive Oils Obtained from Croatian cvs. Drobnica and Buza during the Ripening Period.

Published in:

Foods, 2018, v. 7, n. 11, p. 188, doi. 10.3390/foods7110188

By:

Giacometti, Jasminka;
Milin, Čedomila;
Giacometti, Fabio;
Ciganj, Zlatko

Publication type:

Article

Effect of fruit harvest time on antioxidant compounds of oil in some olive (Olea europaea L.) cultivars at Roodbar region.

Published in:

Journal of Food Science & Technology (2008-8787), 2016, v. 13, n. 52, p. 37

By:

Rostami- Ozumchuluei, S.;
Ghasemnezhad, Mahmood;
Ramzani-Malekroudi, Mohammad

Publication type:

Article

The Potential of Thermal Plasma Gasification of Olive Pomace Charcoal.

Published in:

Energies (19961073), 2017, v. 10, n. 5, p. 710, doi. 10.3390/en10050710

By:

Tamošiūnas, Andrius;
Chouchène, Ajmia;
Valatkevičius, Pranas;
Gimžauskaitė, Dovilė;
Aikas, Mindaugas;
Uscila, Rolandas;
Ghorbel, Makrem;
Jeguirim, Mejdi

Publication type:

Article