Works about OLIVE oil
Results: 5000
Exploring the Cardiovascular Benefits of Extra Virgin Olive Oil: Insights into Mechanisms and Therapeutic Potential.
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- Biomolecules (2218-273X), 2025, v. 15, n. 2, p. 284, doi. 10.3390/biom15020284
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- Article
Use of Black Pepper Essential Oil to Produce a Healthier Chicken Pâté.
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- Applied Sciences (2076-3417), 2025, v. 15, n. 4, p. 1733, doi. 10.3390/app15041733
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- Article
NADES-in-Oil Emulsions Enriched with Essential Oils for Cosmetic Application.
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- Processes, 2025, v. 13, n. 2, p. 374, doi. 10.3390/pr13020374
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- Article
An Electronic Nose Analysis of the Headspace from Extra-Virgin Olive Oil–Saliva Interactions and Its Ability to Differentiate Between Individuals Based on Body Mass Index.
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- Chemosensors, 2025, v. 13, n. 2, p. 40, doi. 10.3390/chemosensors13020040
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- Article
Characterization of New Flavored Oils Obtained Through the Co-Milling of Olives and Vegetable Food Products.
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- Foods, 2025, v. 14, n. 4, p. 687, doi. 10.3390/foods14040687
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- Article
A Comprehensive Review of the Antitumor Activity of Olive Compounds: The Case of Olive Oil, Pomace, and Leaf Extracts, Phenolic Alcohols, Secoiridoids, and Triterpenes.
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- Antioxidants, 2025, v. 14, n. 2, p. 237, doi. 10.3390/antiox14020237
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- Article
From Waste to Value: Solubility and Dissolution Enhancement of Bioactive Extracts from Olive Leaves Using Poloxamers.
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- Molecules, 2025, v. 30, n. 4, p. 928, doi. 10.3390/molecules30040928
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- Article
Electroanalytical Approaches to Combatting Food Adulteration: Advances in Non-Enzymatic Techniques for Ensuring Quality and Authenticity.
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- Molecules, 2025, v. 30, n. 4, p. 876, doi. 10.3390/molecules30040876
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- Article
Global and Specific NIR Models for Oxidative Stability Prediction and Cultivar Discrimination in Extra Virgin Olive Oil.
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- Horticulturae, 2025, v. 11, n. 2, p. 177, doi. 10.3390/horticulturae11020177
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- Article
Olive Oil Quality Produced Under Conventional and Organic Farming Systems in a Multisite Two-Year Evaluation in Greece †.
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- Horticulturae, 2025, v. 11, n. 2, p. 130, doi. 10.3390/horticulturae11020130
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- Article
Correction: Tan et al. Astaxanthin Alleviates Hepatic Lipid Metabolic Dysregulation Induced by Microcystin-LR. Toxins 2024, 16 , 401.
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- 2025
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- Correction Notice
Mediterranean dietary patterns and risk of type 2 diabetes in the Islamic Republic of Iran.
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- Eastern Mediterranean Health Journal, 2019, v. 25, n. 12, p. 896, doi. 10.26719/emhj.19.035
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- Article
Does olive oil prevent earwax build-up? An experimental study.
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- Practice Nursing, 2013, v. 24, n. 4, p. 191, doi. 10.12968/pnur.2013.24.4.191
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- Article
The End of Arabah Copper Production and the Destruction of Gath: A Critique and an Alternative Interpretation.
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- Palestine Exploration Quarterly, 2023, v. 155, n. 4, p. 275, doi. 10.1080/00310328.2021.2004013
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- Publication type:
- Article
On Olive Oil and Perfume Production in Iron Age IIA Tell es Safi/Gath, Israel.
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- Palestine Exploration Quarterly, 2022, v. 154, n. 3, p. 244, doi. 10.1080/00310328.2022.2095755
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- Article
A Note on Olive Oil Production in Iron Age Philistia: Pressing the consensus.
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- Palestine Exploration Quarterly, 2021, v. 153, n. 2, p. 129, doi. 10.1080/00310328.2020.1852795
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- Article
POWER RELATIONS IN THE SAMARIA OSTRACA.
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- Palestine Exploration Quarterly, 2012, v. 144, n. 3, p. 155, doi. 10.1179/0031032812Z.00000000015
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- Article
A Fresh Reading for 'Aged Wine' in the Samaria Ostraca.
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- Palestine Exploration Quarterly, 2007, v. 139, n. 1, p. 27, doi. 10.1179/003103207x162997
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- Article
Effect of Physical Activity, Nutritional Education, and Consumption of Extra Virgin Olive Oil on Lipid, Physiological, and Anthropometric Profiles in a Pediatric Population.
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- Journal of Physical Activity & Health, 2015, v. 12, n. 9, p. 1245, doi. 10.1123/jpah.2014-0236
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- Article
Effects of Aroma Components from Oxidized Olive Oil on Preference.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 6, p. 1166, doi. 10.1271/bbb.120861
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- Article
Olive Oil Increases the Hepatic Triacylglycerol Content in Mice by a Distinct Influence on the Synthesis and Oxidation of Fatty Acids.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 1, p. 62, doi. 10.1271/bbb.70369
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- Article
Method for Selective Isolation of Mycobacteria Using Olive Oil Emulsified with SDS.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 6, p. 1553, doi. 10.1271/bbb.60687
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- Article
Effect of Dietary Oils on Lymphocyte Immunological Activity in Psychologically Stressed Mice.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 1, p. 174, doi. 10.1271/bbb.60425
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- Article
Antibacterial Finishing of 100% Cotton Fabric with α-Cyclodextrin-Ozonated Olive Oil Inclusion Complex.
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- AATCC Review, 2016, p. 43, doi. 10.14504/ajr.3.6.3
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- Article
AN OVERVIEW OF ITALIAN STUDIES OF MEDITERRANEAN DIET AND CANCER.
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- Current Medical Literature: Urology, 2005, v. 11, n. 4, p. 77
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- Publication type:
- Article
Enhancing the Potential of Poly(hydroxybutyrate)/Poly(lactic acid) Films with Olive Oil and Zinc Oxide for Active Food Packaging.
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- Macromolecular Chemistry & Physics, 2024, v. 225, n. 12, p. 1, doi. 10.1002/macp.202300437
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- Article
Reverse Thinking of the Aggregation‐Induced Emission Principle: Amplifying Molecular Motions to Boost Photothermal Efficiency of Nanofibers**.
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- Angewandte Chemie, 2020, v. 132, n. 46, p. 20551, doi. 10.1002/ange.202008292
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- Article
Widely Adaptable Oil‐in‐Water Gel Emulsions Stabilized by an Amphiphilic Hydrogelator Derived from Dehydroabietic Acid.
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- Angewandte Chemie, 2020, v. 132, n. 2, p. 647, doi. 10.1002/ange.201907774
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- Article
Gerichtete Evolution ermöglicht das Design von maßgeschneiderten Proteinen zur nachhaltigen Produktion von Chemikalien und Pharmazeutika.
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- Angewandte Chemie, 2019, v. 131, n. 1, p. 36, doi. 10.1002/ange.201812717
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- Article
Preliminary characterization and morpho-agronomic evaluation of the olive germplasm collection of the Mendoza province (Argentina).
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- Euphytica, 2011, v. 177, n. 1, p. 99, doi. 10.1007/s10681-010-0270-4
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- Article
Effect of Erythrodiol, A Natural Pentacyclic Triterpene from Olive Oil, on the Lipid Membrane Properties.
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- 2015
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- journal article
Application of protein fractions from selenized sprouted chickpeas as emulsifying agents and evaluation of their antioxidant properties.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 59, doi. 10.1016/j.fbp.2022.09.010
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- Article
Use of ultrafiltration ceramic membranes as a first step treatment for olive oil washing wastewater.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 135, p. 60, doi. 10.1016/j.fbp.2022.07.002
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- Article
NADES for food industry innovation: novel bioadditives based on olive oil byproducts.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 134, p. 193, doi. 10.1016/j.fbp.2022.05.007
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- Article
Influence of emulsified plant oil composition on growth and biopolymer production of Cupriavidus necator DSM 545.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 132, p. 23, doi. 10.1016/j.fbp.2021.12.005
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- Article
Valorization of olive oil industry subproducts: ash and olive pomace fast pyrolysis.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 125, p. 37, doi. 10.1016/j.fbp.2020.10.011
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- Publication type:
- Article
Synthesis and characterization of structured lipid rich in behenic acid by enzymatic interesterification.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 122, p. 303, doi. 10.1016/j.fbp.2020.06.005
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- Publication type:
- Article
Optimization of lycopene extraction from tomato peels industrial by-product using maceration in refined olive oil.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 321, doi. 10.1016/j.fbp.2019.08.004
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- Publication type:
- Article
Experimental investigation of processing parameters and effects of degumming, neutralization and bleaching on lampante virgin olive oil's quality.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 124, doi. 10.1016/j.fbp.2015.02.002
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- Publication type:
- Article
Optimization of extracellular lipase production by Debaryomyces hansenii isolates from dry-salted olives using response surface methodology.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 413, doi. 10.1016/j.fbp.2013.02.008
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- Publication type:
- Article
Enhancing olive oil quality through an advanced enrichment process utilizing ripe and fallen fruits.
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- European Food Research & Technology, 2024, v. 250, n. 7, p. 2039, doi. 10.1007/s00217-024-04515-x
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- Publication type:
- Article
Fourier transform infrared spectroscopy coupled with chemometrics for the monitoring of virgin olive oil quality during storage up to 18 months.
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- European Food Research & Technology, 2024, v. 250, n. 7, p. 1969, doi. 10.1007/s00217-024-04505-z
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- Article
Food authentication and adulteration control based on metrics data of foods and chemometrics.
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- European Food Research & Technology, 2024, v. 250, n. 5, p. 1269, doi. 10.1007/s00217-024-04477-0
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- Article
Exploring the quality and nutritional profiles of monovarietal oils from millennial olive trees in Tunisia.
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- European Food Research & Technology, 2023, v. 249, n. 11, p. 2807, doi. 10.1007/s00217-023-04329-3
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- Article
Storage of a white wine with different untoasted wood species: impact on the chemical composition and sensory characteristics.
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- European Food Research & Technology, 2023, v. 249, n. 10, p. 2689, doi. 10.1007/s00217-023-04324-8
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- Publication type:
- Article
Physico-chemical analysis of virgin olive oils from fresh and fallen fruits for assessing the quality and shelf life: characterization by chemometrics.
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- European Food Research & Technology, 2023, v. 249, n. 10, p. 2705, doi. 10.1007/s00217-023-04308-8
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- Article
Characterization of the fingerprint profile of bioactive constituents of extra virgin olive oils from Peninsula Tunisian Cap Bon with regard to altitude.
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- European Food Research & Technology, 2023, v. 249, n. 2, p. 497, doi. 10.1007/s00217-022-04148-y
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- Article
Bioactive compounds and oxidative stability of feral olive oils from Tunisian Amazigh Mountains using LC-ESI-QTOF-MS approach for the development of innovative food products.
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- European Food Research & Technology, 2022, v. 248, n. 11, p. 2843, doi. 10.1007/s00217-022-04094-9
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- Article
Inoculation of cv. Arbequina olives with fungi isolated from leaves and its effect on the extracted oils' stability and health-related composition.
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- European Food Research & Technology, 2022, v. 248, n. 11, p. 2799, doi. 10.1007/s00217-022-04090-z
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- Article
Monitoring the fatty acid and volatile compositions of Tunisian virgin olive oils using HS-SPME–GC–MS with regard to growing area.
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- European Food Research & Technology, 2022, v. 248, n. 12, p. 2877, doi. 10.1007/s00217-022-04097-6
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- Article