Works matching DE "OLIVE oil"

Results: 5000

Optimization of modified soxhlet extraction parameters for squalene recovery from olive oil deodorizer distillate.

Published in:

Chemical Engineering Communications, 2025, v. 212, n. 8, p. 1256, doi. 10.1080/00986445.2025.2457090

By:

Kocak, Buket;
Kiran-Yildirim, Bercem;
Titiz-Sargut, Sibel;
Tuter, Melek

Publication type:

Article

Evaluation of the Infuence of Chemical Treatment of Olive Pomace Waste on the Thermophysical Properties of Aerated Concrete.

Published in:

Journal of Composite & Advanced Materials / Revue des Composites et des Matériaux Avancés, 2025, v. 35, n. 2, p. 253, doi. 10.18280/rcma.350207

By:

Atigui, Malika;
Maaloufa, Youssef;
Souidi, Asma;
Amazal, Mina;
Oubeddou, Slimane;
Demrati, Hassan;
Mounir, Soumia;
Aharoune, Ahmed

Publication type:

Article

Mediterranean Diet: From Ancient Traditions to Modern Science—A Sustainable Way Towards Better Health, Wellness, Longevity, and Personalized Nutrition.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 9, p. 4187, doi. 10.3390/su17094187

By:

Trajkovska Petkoska, Anka;
Ognenoska, Violeta;
Trajkovska-Broach, Anita

Publication type:

Article

Extra Virgin Olive Oil Phenolic Compounds: Modulating Mitochondrial Function and Protecting Against Chronic Diseases—A Narrative Review.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1443, doi. 10.3390/nu17091443

By:

Silva-Soto, María Ángeles;
Carrillo-Fernández, Paloma;
Saez Lancellotti, Estefanía T.;
Medina-Jiménez, Elena;
Mogaburo Alba, Juan Francisco;
Catena-Granados, Nerea;
López-Carmona, María Dolores;
Pérez-Belmonte, Luis Miguel;
Prieto Lain, Nuria;
Gómez Hernández, Ana Isabel;
Gómez-Huelgas, Ricardo;
Bernal-López, María-Rosa

Publication type:

Article

Phenolic Metabolism Explains Bitterness and Pungency of Extra Virgin Olive Oils.

Published in:

Foods, 2025, v. 14, n. 9, p. 1620, doi. 10.3390/foods14091620

By:

Tomé-Rodríguez, Sonia;
Barba-Palomeque, Francisco;
Calderón-Santiago, Mónica;
Penco-Valenzuela, José María;
Priego-Capote, Feliciano

Publication type:

Article

The Textural Properties of Extra Virgin Olive Oil (EVOO)-Hydrocolloid Beads and the Quality Parameters of Bosana EVOO as a Preservation Liquid During Bead Shelf Life.

Published in:

Foods, 2025, v. 14, n. 9, p. 1472, doi. 10.3390/foods14091472

By:

Farbo, Maria Grazia;
Avitabile, Elisabetta;
Fadda, Costantino;
Cabizza, Roberto

Publication type:

Article

Malassezia Globosa Aggravates Atopic Dermatitis by Influencing the Th1/Th2 Related Cytokines in Mouse Models.

Published in:

Clinical, Cosmetic & Investigational Dermatology, 2025, v. 18, p. 837, doi. 10.2147/CCID.S517415

By:

Wu, Zhuoxuan;
Yu, Huiyuan;
Chen, Zunyi;
Liu, Wei;
Xia, Ping

Publication type:

Article

Osmanlı İmparatorluğu'nda Sabun ve Zeytinyağı Üretimi: 16-18. Yüzyıl Ekonomik Dinamikleri.

Published in:

Journal of Social Sciences Eskisehir Osmangazi University / Eskisehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi, 2025, v. 26, n. 1, p. 46

By:

POLAT, Murat

Publication type:

Article

Combined anti-Mastitis Composition.

Published in:

Nature & Science / Təbiət və Elm, 2025, v. 7, n. 4, p. 44, doi. 10.36719/2707-1146/55/44-48

By:

Sardarly, Vusala;
Mammadrzayev, Guloglan;
Suleymanova, Rumiya;
Aliverdiev, Gulam;
Dunyamalyeva, Konul

Publication type:

Article

New records of fungi in oleic ecosystems through analyzing olive oil, paste, and pomace from an olive oil production area in northern Italy.

Published in:

Journal of Applied Microbiology, 2025, v. 136, n. 4, p. 1, doi. 10.1093/jambio/lxaf092

By:

Avesani, Michele;
Zapparoli, Giacomo

Publication type:

Article

Hypertension -- Part 2.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2019, v. 42, n. 1, p. 5

By:

Krabbe, Jeffrey P.

Publication type:

Article

The End of Arabah Copper Production and the Destruction of Gath: A Critique and an Alternative Interpretation.

Published in:

Palestine Exploration Quarterly, 2023, v. 155, n. 4, p. 275, doi. 10.1080/00310328.2021.2004013

By:

Bienkowski, Piotr

Publication type:

Article

On Olive Oil and Perfume Production in Iron Age IIA Tell es Safi/Gath, Israel.

Published in:

Palestine Exploration Quarterly, 2022, v. 154, n. 3, p. 244, doi. 10.1080/00310328.2022.2095755

By:

Eitam, David

Publication type:

Article

A Note on Olive Oil Production in Iron Age Philistia: Pressing the consensus.

Published in:

Palestine Exploration Quarterly, 2021, v. 153, n. 2, p. 129, doi. 10.1080/00310328.2020.1852795

By:

Maeir, Aren M.;
Welch, Eric L.;
Eniukhina, Maria

Publication type:

Article

POWER RELATIONS IN THE SAMARIA OSTRACA.

Published in:

Palestine Exploration Quarterly, 2012, v. 144, n. 3, p. 155, doi. 10.1179/0031032812Z.00000000015

By:

Nam, Roger S

Publication type:

Article

A Fresh Reading for 'Aged Wine' in the Samaria Ostraca.

Published in:

Palestine Exploration Quarterly, 2007, v. 139, n. 1, p. 27, doi. 10.1179/003103207x162997

By:

Suriano, Matthew

Publication type:

Article

History and Technology of Olive Oil in the Holy Land.

Published in:

2000

By:

ISSERLIN, B. S. J.

Publication type:

Book Review

NOTES AND NEWS.

Published in:: Palestine Exploration Quarterly, 1996, v. 128, p. 93, doi. 10.1179/peq.1996.128.2.93
Publication type:: Article

Measuring the Penetration of a Skin Sensitizer and Its Delivery Vehicles Simultaneously with Confocal Raman Spectroscopy.

Published in:

Skin Pharmacology & Physiology, 2011, v. 24, n. 5, p. 274, doi. 10.1159/000328729

By:

Bonnist, E.Y.M.;
Gorce, J.-P.;
Mackay, C.;
Pendlington, R.U.;
Pudney, P.D.A.

Publication type:

Article

Synthesis of dimeric phenylethanoids isolated from olive oil mill wastewaters.

Published in:

Natural Product Research, 2006, v. 20, n. 9, p. 792, doi. 10.1080/14786410500102332

By:

Brigante, Marcello;
Dellagreca, Marina;
Previtera, Lucio;
Temussi, Fabio;
Zarrelli, Armando

Publication type:

Article

The variability of composition of the volatile fraction of olive oil.

Published in:

Natural Product Research, 2006, v. 20, n. 5, p. 475, doi. 10.1080/14786410500462736

By:

Bianco, Armandodoriano;
Dezzi, Sandro;
Bonadies, Francesco;
Romeo, Giovanni;
Scarpati, Maria Luisa;
Uccella, Nicola

Publication type:

Article

The recovery of biophenols from wastewaters of olive oil production.

Published in:

Natural Product Research, 2006, v. 20, n. 3, p. 259, doi. 10.1080/14786410500062163

By:

Bianco, Armandodoriano;
Bonadies, Francesco;
Romeo, Giovanni;
Luisa Scarpati, Maria;
Soriero, Anna;
Uccella, Nicola

Publication type:

Article

Surface treatment of coins.

Published in:

Surface Engineering, 2025, v. 41, n. 1, p. 3, doi. 10.1177/02670844251315209

By:

Gopal, Lakshmi;
Sudarshan, Tirumalai

Publication type:

Article

Automatic segmentation and classification of olive fruits batches based on discrete wavelet transform and visual perceptual texture features.

Published in:

International Journal of Wavelets, Multiresolution & Information Processing, 2018, v. 16, n. 1, p. -1, doi. 10.1142/S0219691318500030

By:

Nashat, Ahmed A.;
Hassan, N. M. Hussain

Publication type:

Article

Electrospray Fabrication of pH‐Responsive Microspheres for the Delivery of Ozoile.

Published in:

Macromolecular Symposia, 2024, v. 413, n. 4, p. 1, doi. 10.1002/masy.202400031

By:

Ciarleglio, Gianluca;
Russo, Tiziana;
Vella, Serena;
Toto, Elisa;
Santonicola, Maria Gabriella

Publication type:

Article

Enhancing the Potential of Poly(hydroxybutyrate)/Poly(lactic acid) Films with Olive Oil and Zinc Oxide for Active Food Packaging.

Published in:

Macromolecular Chemistry & Physics, 2024, v. 225, n. 12, p. 1, doi. 10.1002/macp.202300437

By:

Ahuja, Simran;
Mittal, Mahak;
Aggarwal, Neeraj K.;
Arora, Sanjiv

Publication type:

Article

A new one-pot reverse microemulsion synthesis of ZnS nanoparticle using olive oil as organic solvent and surfactant and their application in remove heavy metal ions.

Published in:

Journal of Materials Science: Materials in Electronics, 2015, v. 26, n. 11, p. 9087, doi. 10.1007/s10854-015-3595-x

By:

Ebadi, Mohammad;
Saadat, Mohsen;
Shagholani, Hamidreza

Publication type:

Article

Preliminary characterization and morpho-agronomic evaluation of the olive germplasm collection of the Mendoza province (Argentina).

Published in:

Euphytica, 2011, v. 177, n. 1, p. 99, doi. 10.1007/s10681-010-0270-4

By:

Trentacoste, Eduardo;
Puertas, Carlos

Publication type:

Article

Assessment of morphological changes of Clostridium acetobutylicum by flow cytometry during acetone/butanol/ethanol extractive fermentation.

Published in:

Biotechnology Letters, 2015, v. 37, n. 3, p. 577, doi. 10.1007/s10529-014-1702-3

By:

González-Peñas, Helena;
Lu-Chau, Thelmo;
Moreira, Maria;
Lema, Juan

Publication type:

Article

Removal of low molecular weight phenols from olive oil mill wastewater using microalgae.

Published in:

Biotechnology Letters, 2003, v. 25, n. 19, p. 1657, doi. 10.1023/A:1025667429222

By:

Pinto, Gabriele;
Pollio, Antonino;
Previtera, Lucio;
Stanzione, Maria;
Temussi, Fabio

Publication type:

Article

Optimization of thermostable lipase production from a thermophilic Geobacillus sp. using Box-Behnken experimental design.

Published in:

Biotechnology Letters, 2002, v. 24, n. 14, p. 1217, doi. 10.1023/A:1016167416712

By:

Abdel-Fattah, Yasser Refaat

Publication type:

Article

Brettanomyces acidodurans sp. nov., a new acetic acid producing yeast species from olive oil.

Published in:

Antonie van Leeuwenhoek, 2017, v. 110, n. 5, p. 657, doi. 10.1007/s10482-017-0832-8

By:

Péter, Gábor;
Dlauchy, Dénes;
Tóbiás, Andrea;
Fülöp, László;
Podgoršek, Martina;
Čadež, Neža

Publication type:

Article

Cross-sectional relationship of a Mediterranean type diet to diastolic heart function in chronic heart failure patients.

Published in:

Heart & Vessels, 2012, v. 27, n. 6, p. 576, doi. 10.1007/s00380-011-0190-9

By:

Chrysohoou, Christina;
Pitsavos, Christos;
Metallinos, George;
Antoniou, Christos;
Oikonomou, Evaggelos;
Kotroyiannis, Iason;
Tsantilas, Apostolis;
Tsitsinakis, George;
Tousoulis, Dimitris;
Panagiotakos, Demosthenes;
Stefanadis, Christodoulos

Publication type:

Article

Shifts in Soil Chemical Properties and Bacterial Communities Responding to Biotransformed Dry Olive Residue Used as Organic Amendment.

Published in:

Microbial Ecology, 2015, v. 70, n. 1, p. 231, doi. 10.1007/s00248-014-0552-9

By:

Siles, José;
Cajthaml, Tomas;
Hernández, Paola;
Pérez-Mendoza, Daniel;
García-Romera, Inmaculada;
Sampedro, Inmaculada

Publication type:

Article

Machinability investigations of hardened steel with biodegradable oil-based MQL spray system.

Published in:

International Journal of Advanced Manufacturing Technology, 2020, v. 108, n. 3, p. 735, doi. 10.1007/s00170-020-05477-6

By:

Gupta, Munish Kumar;
Mia, Mozammel;
Jamil, Muhammad;
Singh, Rupinder;
Singla, Anil Kumar;
Song, Qinghua;
Liu, Zhanqiang;
Khan, Aqib Mashood;
Rahman, M. Azizur;
Sarikaya, Murat

Publication type:

Article

Analysis of heaping-induced decline in olive quality: insights from integrated analysis between phenotypic traits and gene expression profiles.

Published in:

Tree Physiology, 2024, v. 44, n. 7, p. 1, doi. 10.1093/treephys/tpae066

By:

Wang, Chenhe;
Cui, Qizhen;
Liu, Qingqing;
Fan, Yutong;
Li, Qiaohua;
Zhao, Min;
Zhao, Liangmei;
Zhang, Jianguo;
Rao, Guodong

Publication type:

Article

Role of carbohydrate reserves in yield production of intensively cultivated oil olive (Olea europaea L.) trees.

Published in:

Tree Physiology, 2011, v. 31, n. 5, p. 519, doi. 10.1093/treephys/tpr036

By:

Bustan, Amnon;
Avni, Avishai;
Lavee, Shimon;
Zipori, Isaac;
Yeselson, Yelena;
Schaffer, Arthur A.;
Riov, Joseph;
Dag, Arnon

Publication type:

Article

Evaluation of the protective and therapeutic effects of extra virgin olive oil rich in phenol in experimental model of neonatal necrotizing enterocolitis by clinical disease score, ınflammation, apoptosis, and oxidative stress markers.

Published in:

Pediatric Surgery International, 2024, v. 40, n. 1, p. 1, doi. 10.1007/s00383-024-05669-1

By:

Tuşat, Mustafa;
Eroz, Recep;
Bölükbaş, Ferhan;
Özkan, Erkan;
Erdal, Hüseyin

Publication type:

Article

Evaluation of the protective and therapeutic effects of extra virgin olive oil rich in phenol in experimental model of neonatal necrotizing enterocolitis by clinical disease score, ınflammation, apoptosis, and oxidative stress markers.

Published in:

Pediatric Surgery International, 2024, v. 40, n. 1, p. 1, doi. 10.1007/s00383-024-05669-1

By:

Tuşat, Mustafa;
Eroz, Recep;
Bölükbaş, Ferhan;
Özkan, Erkan;
Erdal, Hüseyin

Publication type:

Article

Upregulation of fibroblast growth factor receptor 2 and 3 in the late stages of fetal lung development in the nitrofen rat model.

Published in:

Pediatric Surgery International, 2012, v. 28, n. 2, p. 195, doi. 10.1007/s00383-011-2985-2

By:

Friedmacher, Florian;
Doi, Takashi;
Gosemann, Jan-Hendrik;
Fujiwara, Naho;
Kutasy, Balazs;
Puri, Prem

Publication type:

Article

Hydrogeological research on intensively exploited deep aquifers in the 'Loma de Úbeda' area (Jaén, southern Spain).

Published in:

Hydrogeology Journal, 2013, v. 21, n. 4, p. 887, doi. 10.1007/s10040-013-0957-4

By:

González-Ramón, Antonio;
Rodríguez-Arévalo, Javier;
Martos-Rosillo, Sergio;
Gollonet, Javier

Publication type:

Article

Real-time analysis of the associated currents of creeping discharge propagating over different liquid/pressboard interfaces under lightning impulse voltages.

Published in:

Electrical Engineering, 2023, v. 105, n. 6, p. 4443, doi. 10.1007/s00202-023-01957-6

By:

Reffas, Abderrahim;
Bennia, Abderazak;
Aissa, Oualid;
Talhaoui, Hicham;
Beroual, Abderrahmane;
Moulai, Hocine

Publication type:

Article

Chemical evaluation and thermal behavior of Chilean hazelnut oil (Gevuina avellana Mol) a comparative study with extra virgin olive oil.

Published in:

European Food Research & Technology, 2019, v. 245, n. 5, p. 1021, doi. 10.1007/s00217-018-3206-1

By:

Flores García, Marcos;
Vergara, Claudia E.;
Forero-Doria, Oscar;
Guzman, Luis;
Perez-Camino, Maria del Carmen

Publication type:

Article

Comparative study of polymers and total polar compounds as indicators of refined oil degradation during frying.

Published in:

European Food Research & Technology, 2019, v. 245, n. 5, p. 967, doi. 10.1007/s00217-018-3202-5

By:

Ben Hammouda, Ibtissem;
Márquez-Ruiz, Gloria;
Holgado, Francisca;
Freitas, Flavia;
Da Silva, M. D. R. Gomes;
Bouaziz, Mohamed

Publication type:

Article

Characterization of rare virgin olive oils cultivated in southern Tunisia during fruits development process: major compounds and oxidative state in tandem with chemometrics.

Published in:

European Food Research & Technology, 2019, v. 245, n. 4, p. 939, doi. 10.1007/s00217-019-03230-2

By:

Ben Brahim, Samia;
Bouaziz, Mohamed

Publication type:

Article

Comparison of different classification methods for analyzing fluorescence spectra to characterize type and freshness of olive oils.

Published in:

European Food Research & Technology, 2019, v. 245, n. 3, p. 745, doi. 10.1007/s00217-018-3196-z

By:

Dankowska, A.;
Kowalewski, W.

Publication type:

Article

Unexplored olive cultivars from the Valencian Community (Spain): some chemical characteristics as a valorization strategy.

Published in:

European Food Research & Technology, 2019, v. 245, n. 2, p. 325, doi. 10.1007/s00217-018-3164-7

By:

Salazar-García, Domingo C.;
Malheiro, Ricardo;
Pereira, José Alberto;
Lopéz-Cortés, Isabel

Publication type:

Article

Monitoring oxidation changes in commercial extra virgin olive oils with fluorescence spectroscopy-based prototype.

Published in:

European Food Research & Technology, 2018, v. 244, n. 3, p. 565, doi. 10.1007/s00217-017-2984-1

By:

Mishra, Puneet;
Lleó, Lourdes;
Cuadrado, Teresa;
Ruiz-Altisent, Margarita;
Hernández-Sánchez, Natalia

Publication type:

Article

The influence of ultrasound on the stability of dairy-based, emulsifier-free emulsions: rheological and morphological aspect.

Published in:

European Food Research & Technology, 2018, v. 244, n. 3, p. 409, doi. 10.1007/s00217-017-2966-3

By:

Aslan, Duygu;
Dogan, Mahmut

Publication type:

Article

Molecular characterization of Dalmatian cultivars and the influence of the olive fruit harvest period on chemical profile, sensory characteristics and oil oxidative stability.

Published in:

European Food Research & Technology, 2018, v. 244, n. 2, p. 281, doi. 10.1007/s00217-017-2954-7

By:

Bilušić, Tea;
Žanetić, Mirella;
Ljubenkov, Ivica;
Generalić Mekinić, Ivana;
Štambuk, Snježana;
Bojović, Viktor;
Soldo, Barbara;
Magiatis, Prokopios

Publication type:

Article