Works matching DE "OLIVE oil"

Results: 5000

Eno-Olivotourism in Douro (Portugal): Assessing the Maturity of Websites Information in Wine Tourism Estates.

Published in:

Cadernos de Geografia, 2025, n. 51, p. 123, doi. 10.14195/0871-1623_51_7

By:

Salvado, Josefina;
Monteiro, Bebiana

Publication type:

Article

Impacts of COVID-19 and Exchange Rates on Olive Oil Markets and Food Security.

Published in:

Kastamonu University Journal of Economics & Administrative Sciences Faculty / Kastamonu Üniversitesi Iktisadi ve Idari Bilimler Fakültesi Dergisi, 2025, v. 27, n. 1, p. 123, doi. 10.21180/iibfdkastamonu.1552946

By:

URAK, Faruk;
KÜÇÜK, Nihat;
BOZMA, Gürkan;
BİLGİÇ, Abdulbaki;
YILDIZ, Mehmet Selim

Publication type:

Article

Effects of Cooking Methods and Oils on Bioactive Compounds, Sensory and Textural Properties of Yellow-Fleshed Potatoes (Solanum tuberosum L.).

Published in:

Potato Research, 2025, v. 68, n. 2, p. 2027, doi. 10.1007/s11540-024-09821-1

By:

Uslu, Dilek Yaprak;
Coruk, Katibe Sinem;
Baltacioğlu, Hande;
Tangüler, Hasan

Publication type:

Article

Olive Leaves Addition on Starch-Pectin Films: Optimization, Characterization, and Evaluation as Edible Hydrosoluble Sachets.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6582, doi. 10.1007/s11947-025-03842-5

By:

Matheus, Julia Rabelo Vaz;
de Freitas, Thalita Ferreira;
Zago, Lilia;
Gouvea, Raquel;
Lima, Eduardo Rocha de Almeida;
Ferreira, Fernanda Nunes;
de Gois, Jefferson Santos;
Luchese, Cláudia Leites;
de Andrade, Cristiano José;
Fai, Ana Elizabeth Cavalcante

Publication type:

Article

Effect of Microwave and Ultrasound-Assisted In Situ Oleo-extraction of Hathkora (Citrus macroptera) Peel in Olive Oil, Palm Oil, and Pork Lard: Quality, Frying Stability, and Storability.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6247, doi. 10.1007/s11947-025-03821-w

By:

Chakraborty, Sayantan;
Deka, Gunjana;
Kuttu, Nabam;
Dutta, Himjyoti;
Saha, Jayabrata

Publication type:

Article

THE IMPACT OF FOOD MARKETING FACTORS ON THE ATTITUDE OF ALGERIAN CONSUMERS TOWARDS OLIVE OIL.

Published in:

International Journal of Food & Agricultural Economics, 2025, v. 13, n. 2, p. 107

By:

Chikhi, Kamel

Publication type:

Article

Analysis of Volatile Organic Compounds in Olive Oil of ‘Koroneiki’ with Different Maturity Indices by GC-IMS.

Published in:

Journal of Oleo Science, 2025, v. 74, n. 6, p. 503, doi. 10.5650/jos.ess24339

By:

Hui-Min Wang;
Hong-Jie Zhang;
Jun-Yi Ma;
You-Qiong Liu;
Wei-Bao Kong

Publication type:

Article

Effects of a Diet Rich in Polyphenols on Lipid Metabolism: An Updated Narrative Review.

Published in:

Heart & Mind, 2025, v. 9, n. 3, p. 264, doi. 10.4103/hm.HM-D-24-00106

By:

Scavuzzi, Bruna Miglioranza;
Dichi, Isaias

Publication type:

Article

Clinical and microbiological evaluation of dental plaque on topical application of olive oil, olive oil with 35% Curcuma zedoaria , and olive oil with 30% Azadirachta indica in hospitalized children: A randomized control trial.

Published in:

Journal of the Indian Society of Pedodontics & Preventive Dentistry, 2025, v. 43, n. 2, p. 236, doi. 10.4103/jisppd.jisppd_68_25

By:

Deshpande, Anshula;
Baishya, Simron;
Dori, Sneha;
Wadhwa, Medha;
Shah, Khushali

Publication type:

Article

Characterization of volatile compounds and biological activities of olive and oleaster oils from different Algerian altitudinal localities.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 7, p. 1073, doi. 10.1002/aocs.12950

By:

Soufi‐Maddi, Ouahiba;
Genovese, Alessandro;
Medouni‐Haroune, Lamia;
Brahmi, Fatiha;
Medouni‐Adrar, Sonia;
Mekhoukhe, Aida;
Hammam, Sabrina;
Hamidouche, Sihem;
Djinni, Ibtissem;
Bachir‐Bey, Mostapha

Publication type:

Article

Studies and conditions for the production of extractive solutions against pathogenic microorganisms with different plant species and extraction technologies.

Published in:

Agricultural Science & Technology (1313-8820), 2025, v. 17, n. 2, p. 91, doi. 10.15547/ast.2025.02.023

By:

Naskova, P.

Publication type:

Article

Formulation of Topical Drug Delivery Systems Containing a Fixed-Dose Isoniazid–Rifampicin Combination Using the Self-Emulsification Mechanism †.

Published in:

Pharmaceutics, 2025, v. 17, n. 6, p. 680, doi. 10.3390/pharmaceutics17060680

By:

van Deventer, Melissa;
Haynes, Richard K.;
Brits, Marius;
Viljoen, Joe M.

Publication type:

Article

Overweight, Obesity, and Lifestyle Behaviors in Immigrants and Native Children in Madrid—ASOMAD Study.

Published in:

Nutrients, 2025, v. 17, n. 12, p. 2041, doi. 10.3390/nu17122041

By:

Nehari, Asmaa;
Portals-Riomao, Alicia;
Quesada-González, Carlos;
Zapico, Augusto G.;
Gesteiro, Eva;
González-Gross, Marcela

Publication type:

Article

Main Dietary Patterns for Healthy Aging and Well-Being.

Published in:

Nutrients, 2025, v. 17, n. 12, p. 2009, doi. 10.3390/nu17122009

By:

Vinci, Graziano;
Davì, Federica;
Pellegrino, Teresina;
Fusco, Roberta;
Cordaro, Marika;
Di Paola, Rosanna

Publication type:

Article

A Nationwide Survey of Italian University Students: Exploring the Influences of Sustainable Dietary Behaviors, Lifestyle, and Sociodemographic Factors on Adherence to the Mediterranean Diet.

Published in:

Nutrients, 2025, v. 17, n. 12, p. 1988, doi. 10.3390/nu17121988

By:

Franchini, Cinzia;
Biasini, Beatrice;
Sogari, Giovanni;
Wongprawmas, Rungsaran;
Andreani, Giulia;
Gómez, Miguel I.;
Menozzi, Davide;
Mora, Cristina;
Scazzina, Francesca;
Rosi, Alice

Publication type:

Article

Comparing conventional and organic olive groves in central Greece: plant and bird diversity and abundance.

Published in:

Renewable Agriculture & Food Systems, 2011, v. 26, n. 4, p. 297, doi. 10.1017/S1742170511000111

By:

Solomou, Alexandra;
Sfougaris, Athanassios

Publication type:

Article

The End of Arabah Copper Production and the Destruction of Gath: A Critique and an Alternative Interpretation.

Published in:

Palestine Exploration Quarterly, 2023, v. 155, n. 4, p. 275, doi. 10.1080/00310328.2021.2004013

By:

Bienkowski, Piotr

Publication type:

Article

On Olive Oil and Perfume Production in Iron Age IIA Tell es Safi/Gath, Israel.

Published in:

Palestine Exploration Quarterly, 2022, v. 154, n. 3, p. 244, doi. 10.1080/00310328.2022.2095755

By:

Eitam, David

Publication type:

Article

A Note on Olive Oil Production in Iron Age Philistia: Pressing the consensus.

Published in:

Palestine Exploration Quarterly, 2021, v. 153, n. 2, p. 129, doi. 10.1080/00310328.2020.1852795

By:

Maeir, Aren M.;
Welch, Eric L.;
Eniukhina, Maria

Publication type:

Article

POWER RELATIONS IN THE SAMARIA OSTRACA.

Published in:

Palestine Exploration Quarterly, 2012, v. 144, n. 3, p. 155, doi. 10.1179/0031032812Z.00000000015

By:

Nam, Roger S

Publication type:

Article

A Fresh Reading for 'Aged Wine' in the Samaria Ostraca.

Published in:

Palestine Exploration Quarterly, 2007, v. 139, n. 1, p. 27, doi. 10.1179/003103207x162997

By:

Suriano, Matthew

Publication type:

Article

History and Technology of Olive Oil in the Holy Land.

Published in:

2000

By:

ISSERLIN, B. S. J.

Publication type:

Book Review

NOTES AND NEWS.

Published in:: Palestine Exploration Quarterly, 1996, v. 128, p. 93, doi. 10.1179/peq.1996.128.2.93
Publication type:: Article

Effect of Physical Activity, Nutritional Education, and Consumption of Extra Virgin Olive Oil on Lipid, Physiological, and Anthropometric Profiles in a Pediatric Population.

Published in:

Journal of Physical Activity & Health, 2015, v. 12, n. 9, p. 1245, doi. 10.1123/jpah.2014-0236

By:

Muros, José Joaquín;
Zabala, Mikel;
Oliveras-López, María Jesús;
Bouzas, Paula Rodríguez;
Knox, Emily;
Rufián-Henares, José Ángel;
López-García de la Serrana, Herminia

Publication type:

Article

A quest for the healthy lifestyle and learning experiences in olive oil tourism.

Published in:

Journal of Tourism & Cultural Change, 2022, v. 20, n. 4, p. 499, doi. 10.1080/14766825.2021.1917586

By:

Hwang, YooHee;
Quadri-Felitti, Donna

Publication type:

Article

A novel freezing crystallization‐HPLC method combined with machine learning for determining pigments and geographical classification of extra virgin olive oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 6, p. 1029, doi. 10.1002/aocs.12947

By:

Lu, Cong‐Hui;
Gao, Yu;
Lu, Hui‐Yuan;
Shen, Wei‐Jian;
Muhire, Jules;
Lu, Zhi‐Bin;
Jing, Quan;
Huang, Xin‐Yi;
Pei, Dong;
Di, Duo‐Long

Publication type:

Article

Enhancing pectin's antioxidant properties through ferulic acid grafting: Application in olive oil‐in‐water emulsion.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 4, p. 739, doi. 10.1002/aocs.12920

By:

Feng, Simin;
Bi, Ming;
Yu, Jiahao;
Lin, Yang;
Hileuskaya, Kseniya;
Shao, Ping

Publication type:

Article

Impact of olive leaves powder addition on extra virgin olive oil: Sensory, quality, nutritional and volatile compounds implications.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 12, p. 1367, doi. 10.1002/aocs.12841

By:

Álvares, Andressa Anelo;
Silva, Lucas Tolio;
Cavalcante, Luana Souza;
Pires, Dafne Marcelle Alves;
Machado, Isabel Cristina Kasper;
Aboy, Ana Lúcia;
Mello, Wendell;
Scheid, Camila;
Merib, Josias;
Garavaglia, Juliano

Publication type:

Article

Discrimination of Turkish Gemlik virgin olive oils by growing regions and environmental conditions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 5, p. 453, doi. 10.1002/aocs.12791

By:

Keceli, Turkan Mutlu;
Celik, Fulya Harp

Publication type:

Article

Effect of cultivar and environment on chemical composition and geographical traceability of Spanish olive oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 4, p. 371, doi. 10.1002/aocs.12774

By:

Rey‐Giménez, Raquel;
Sánchez‐Gimeno, Ana Cristina

Publication type:

Article

A multivariate approach to qualify "Moroccan Picholine" virgin olive oil according to extraction and environmental factors.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 2, p. 173, doi. 10.1002/aocs.12736

By:

El Yamani, Mohamed;
Sakar, El Hassan;
Boussakouran, Abdelali;
Gharby, Said;
Ainane, Tarik;
Rharrabti, Yahia

Publication type:

Article

Stepwise peroxidation of canola and olive oils: A kinetic study.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 12, p. 975, doi. 10.1002/aocs.12756

By:

Jooyandeh, Melika;
Jaldani, Shima;
Farhoosh, Reza

Publication type:

Article

Edible oil‐in‐water emulsions stabilized by hydrophile–lipophile balanced sucrose ester.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 9, p. 711, doi. 10.1002/aocs.12698

By:

Hu, Xin;
Binks, Bernard P.;
Cui, Zhenggang

Publication type:

Article

Identification of Turkish extra virgin olive oils produced in different regions by using NMR (1H and 13C) and IRMS (13C/12C).

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 5, p. 355, doi. 10.1002/aocs.12697

By:

Sevim, Didar;
Köseoğlu, Oya;
Ertaş, Hasan;
Özdemir, Durmuş;
Ulaş, Mehmet;
Günnaz, Salih;
Çelenk, Veysel Umut

Publication type:

Article

Characteristics and sensory assessment of extra virgin olive oils produced in two different zones of Brazil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 4, p. 303, doi. 10.1002/aocs.12670

By:

Garavaglia, Juliano;
da Costa, Jadson Romualdo Oliveira;
Menezes, Rafaella Câmara Rocha;
Dal Bosco, Simone Morelo;
Machado, Isabel Cristina Kasper;
Olivares Merino, Inmaculada;
Sánchez Villasclaras, Sebastián

Publication type:

Article

Determination of the quality and purity characteristics of olive oils obtained from different regions of Turkey, depending on climatic changes.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 3, p. 197, doi. 10.1002/aocs.12671

By:

Sevim, Didar;
Köseoğlu, Oya;
Özdemir, Durmuş;
Hakan, Mehmet;
Büyükgök, Elif B.;
Uslu, Hatice;
Dursun, Özgür;
Savran, M. Kerem;
Eralp, Önder;
Kaptan, Serkan;
Köktürk, Halil;
Asker, Özlem;
Pazarlı, Sibel;
Ayaztek, Melike;
Akbaş, Nurdan;
Yalçın, Serkan;
Topdemir, Pınar Çakır

Publication type:

Article

Pecan (Carya illinoinensis) oil consumer hedonic rating, sensory characteristic, satiating and energizing effect, and drivers of overall acceptance.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 1, p. 57, doi. 10.1002/aocs.12659

By:

Du, Xiaofen;
Muniz, Adriana;
Juma, Shanil

Publication type:

Article

Monovarietal olive oils fortified with carotenoids: Physicochemical and sensory trends and taste sensor evaluation.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 12, p. 1113, doi. 10.1002/aocs.12650

By:

Murillo‐Cruz, Mª Carmen;
Rodrigues, Nuno;
Dias, Maria Inês;
Bermejo‐Román, Ruperto;
Veloso, Ana C. A.;
Pereira, José Alberto;
Peres, António M.

Publication type:

Article

Abstract.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, p. 4, doi. 10.1002/aocs.12654
Publication type:: Article

Quality characteristics and volatile compounds of oil extracted from njangsa seed.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 9, p. 747, doi. 10.1002/aocs.12639

By:

Arrey, Immaculate T.;
Wyatt, Victor T.;
Nguyen, Anh;
Jones, Kerby;
Asare‐Okai, Papa Nii;
Tawiah, Nii Adjetey;
Ozbay, Gulnihal;
Besong, Samuel A.;
Aryee, Alberta N. A.

Publication type:

Article

Fatty acids, sterols, and tocopherols composition in seed oil extracts from four moroccan ecotypes of Ceratonia siliqua L.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 8, p. 685, doi. 10.1002/aocs.12627

By:

Yatim, Meriem;
El Kahkahi, Rahal;
El‐Askri, Taoufik;
El Oirdi, Samia;
Benhnini, Fouad;
El Yaacoubi, Adnane;
Mouhajir, Abdelmounaim;
Amechrouq, Ali;
Rahou, Abdelilah;
Hafidi, Majida;
Zouhair, Rachid

Publication type:

Article

Kinetic study of liquid lipase‐catalyzed glycerolysis of olive oil using Lipozyme TL 100L.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 7, p. 559, doi. 10.1002/aocs.12593

By:

Finco, George F.;
Fiametti, Karina G.;
Lobo, Viviane da Silva;
da Silva, Edson A.;
Palú, Fernando;
Wancura, João H. C.;
Rodrigues, Maria L. F.;
Valério, Alexsandra;
de Oliveira, José Vladimir

Publication type:

Article

Profile of enzyme in drupe of oueslati's cv. olives during ripening phases: A support method implementation in the production of extra virgin olive oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 6, p. 457, doi. 10.1002/aocs.12584

By:

Hachicha Hbaieb, Rim;
Kotti, Faten;
Paduano, Antonello;
Crupi, Pasquale;
Clodoveo, Maria Lisa;
Sacchi, Raffaele;
Gargouri, Mohamed

Publication type:

Article

Comparison of aroma, aroma‐active, and phenolic compounds of crude and refined hazelnut oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 3, p. 265, doi. 10.1002/aocs.12568

By:

Kesen, Songul;
Sonmezdag, Ahmet Salih;
Kelebek, Hasim;
Selli, Serkan

Publication type:

Article

Separation of squalene from olive oil deodorizer distillate using short‐path molecular distillation.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 2, p. 175, doi. 10.1002/aocs.12552

By:

Cetinbas, Sena;
Gumus‐Bonacina, Cansu Ekin;
Tekin, Aziz

Publication type:

Article

Blends of fresh olive oil and old olive oil: Characterization and quantification through chemical and sensory assessment.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 1, p. 3, doi. 10.1002/aocs.12550

By:

Jabeur, Hazem;
Ben Hmida, Rania;
Chtourou, Ihsene;
Bouaziz, Mohamed

Publication type:

Article

Effect of degree of ripening on the quality of virgin olive oils produced in Longnan, China.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 11, p. 1045, doi. 10.1002/aocs.12533

By:

Xiaofei Lü;
Junyi Ma;
Huiqiang Yan;
Lihua Yang;
Xiaoxia Ren;
Junwei Guo;
Qiaoning Yong;
Weibao Kong;
Yu Deng

Publication type:

Article

Composition and physicochemical properties of Combretum collinum, Combretum micranthum, Combretum nigricans, and Combretum niorense seeds and seed oils from Burkina Faso.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 11, p. 1083, doi. 10.1002/aocs.12540

By:

Bougma, Adjima;
Sere, Aminata;
Bazie, Bazoin Sylvain Raoul;
Sangare, Hassane;
Ouilly, Judicaël Thomas;
Bassole, Imael Henri Nestor

Publication type:

Article

Unique bioactive molecule composition of sea buckthorn (Hippophae rhamnoides L.) oils obtained from the peel, pulp, and seeds via physical "solvent‐free" approaches.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 10, p. 1009, doi. 10.1002/aocs.12524

By:

Segliņa, Dalija;
Krasnova, Inta;
Grygier, Anna;
Radziejewska‐Kubzdela, Elżbieta;
Rudzińska, Magdalena;
Górnaś, Paweł

Publication type:

Article

Kinetic study of the microwave‐induced thermal degradation of cv. Arbequina olive oils flavored with lemon verbena essential oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 10, p. 1021, doi. 10.1002/aocs.12519

By:

Cherif, Marwa;
Rodrigues, Nuno;
Veloso, Ana C. A.;
Pereira, José Alberto;
Peres, António M.

Publication type:

Article