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From Waste to Health: Olive Mill Wastewater for Cardiovascular Disease Prevention.
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- Nutrients, 2024, v. 16, n. 17, p. 2986, doi. 10.3390/nu16172986
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- Article
Effects of Supplementation with Omega-3 and Omega-6 Polyunsaturated Fatty Acids and Antioxidant Vitamins, Combined with High-Intensity Functional Training, on Exercise Performance and Body Composition: A Randomized, Double-Blind, Placebo-Controlled Trial.
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- Nutrients, 2024, v. 16, n. 17, p. 2914, doi. 10.3390/nu16172914
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- Article
ZEYTİNYAĞI TURİZMİ: BALIKESİR İLİ EDREMİT KÖRFEZİ ZEYTİNYAĞI KÜLTÜR ROTASI.
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- Journal of Suleyman Demirel University Institute of Social Sciences, 2024, n. 49, p. 97
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- Article
Depression and Medierranean diet: analysis of the PREDIDEP randomised trial.
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- 2024
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- Abstract
Improving The Surface Quality of Wood After Weathering Through Heat Treatment Using Waste Olive Oil.
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- Drewno, 2024, v. 67, n. 213, p. 1, doi. 10.53502/wood-190878
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- Article
Anti- Staphylococcus aureus activity of some essential oils and their impacts on physicochemical properties of chilled minced mea.
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- Journal of Advanced Veterinary Research, 2024, v. 14, n. 5, p. 775
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- Article
Genetic and Phytopathogenic Characterization of Endemic Colletotrichum Isolates in Major Olive Cultivars of Greece.
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- Horticulturae, 2024, v. 10, n. 8, p. 847, doi. 10.3390/horticulturae10080847
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- Article
Health Outcomes Associated with Olive Oil Intake: An Umbrella Review of Meta-Analyses.
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- Foods, 2024, v. 13, n. 16, p. 2619, doi. 10.3390/foods13162619
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- Article
Industrial Production of Bioactive Nutrient-Enhanced Extra Virgin Olive Oil under Continuous-Flow Ultrasound and Pulsed Electric Field Treatment.
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- Foods, 2024, v. 13, n. 16, p. 2613, doi. 10.3390/foods13162613
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- Article
Long–Chain Saturated Fatty Acids in Olive Diacylglycerol Stearin Enhances Resistant Starch Content of Candelilla Wax Oleogel Cookies.
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- Foods, 2024, v. 13, n. 16, p. 2589, doi. 10.3390/foods13162589
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- Article
Olive Oil (Royal Cultivar) from Mill Obtained by Short Time Malaxation and Early Ripening Stage.
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- Foods, 2024, v. 13, n. 16, p. 2588, doi. 10.3390/foods13162588
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- Article
Obtaining Phenolic-Enriched Liquid Fractions and Compostable Pomace for Agriculture from Alperujo Using Standard Two-Phase Olive Oil Mill Equipment.
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- Agriculture; Basel, 2024, v. 14, n. 8, p. 1427, doi. 10.3390/agriculture14081427
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- Article
The design of environmental policy for the olive oil sector in the presence of eco-friendly firms.
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- Economic Analysis & Policy, 2024, v. 83, p. 95, doi. 10.1016/j.eap.2024.05.021
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- Article
PREHRANA KASNOSREDNJOVJEKOVNIH ElITA NA PRIMJERU TROŠKOVNIKA ZAGREBAČKOG BISKUPA OSVALDA THUZA IZ 1481. I 1482. GODINE.
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- Zbornik Odsjeka za Povijesne Znanosti. Zavoda za Povijesne i Društvene Znanosti, 2022, v. 40, p. 39, doi. 10.21857/ypn4oc42l9
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- Article
Innovations and New Processes in the Olive Oil Industry.
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- Processes, 2024, v. 12, n. 8, p. 1570, doi. 10.3390/pr12081570
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- Article
Fast Monitoring of Quality and Adulteration of Blended Sunflower/Olive Oils Applying Near-Infrared Spectroscopy.
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- Chemosensors, 2024, v. 12, n. 8, p. 150, doi. 10.3390/chemosensors12080150
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- Article
Rheological and sensory properties of chickpea and quinoa pastes and gels for plant‐based product development.
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- Journal of Texture Studies, 2024, v. 55, n. 4, p. 1, doi. 10.1111/jtxs.12858
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- Article
Lipid Emulsion Type and Liver Function in Parenteral Nutrition Patients: A Retrospective Study of Patients and Prescribing Practices.
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- Nutrients, 2024, v. 16, n. 16, p. 2590, doi. 10.3390/nu16162590
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- Article
Does olive oil prevent earwax build-up? An experimental study.
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- Practice Nursing, 2013, v. 24, n. 4, p. 191, doi. 10.12968/pnur.2013.24.4.191
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- Article
Creative stumbles.
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- Tribology & Lubrication Technology, 2011, v. 67, n. 10, p. 6
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- Article
Protective Effect of Calcium Fructoborate Against Carbon Tetrachloride–Induced Toxicity in Rats.
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- Biological Trace Element Research, 2023, v. 201, n. 2, p. 800, doi. 10.1007/s12011-022-03202-w
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- Article
Concentration of Potentially Toxic Elements in Vegetable Oils and Health Risk Assessment: a Systematic Review and Meta-analysis.
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- Biological Trace Element Research, 2022, v. 200, n. 1, p. 437, doi. 10.1007/s12011-021-02645-x
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- Article
Protective Effect of Organic Selenium on Oxidative Damage and Inflammatory Reaction of Rabbit Kidney Induced by T-2 Toxin.
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- Biological Trace Element Research, 2021, v. 199, n. 5, p. 1833, doi. 10.1007/s12011-020-02279-5
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- Article
Olive polyphenol reduces the collagen-elicited release of phosphorylated HSP27 from human platelets.
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- Bioscience, Biotechnology & Biochemistry, 2020, v. 84, n. 3, p. 536, doi. 10.1080/09168451.2019.1697196
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- Article
AN OVERVIEW OF ITALIAN STUDIES OF MEDITERRANEAN DIET AND CANCER.
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- Current Medical Literature: Urology, 2005, v. 11, n. 4, p. 77
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- Article
MASLINARSKI TURIZAM: RAZUMIJEVANJE MOTIVACIJA POSJETITELJA MUZEJA.
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- Acta Turistica, 2020, v. 32, n. 2, p. 141, doi. 10.22598/at/2020.32.2.141
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- Article
Rapid immunoanalytical method for the determination of atrazine residues in olive oil.
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- Analytical & Bioanalytical Chemistry, 2004, v. 378, n. 2, p. 484, doi. 10.1007/s00216-003-2242-1
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- Article
The application of NMR and MS methods for detection of adulteration of wine, fruit juices, and olive oil. A review.
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- Analytical & Bioanalytical Chemistry, 2003, v. 376, n. 4, p. 424, doi. 10.1007/s00216-003-1804-6
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- Article
Determination of residual pesticides in olive oil by GC–MS and HPLC–MS after extraction by size-exclusion chromatography.
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- Analytical & Bioanalytical Chemistry, 2003, v. 376, n. 3, p. 355, doi. 10.1007/s00216-003-1917-y
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- Article
Mycorrhizal, nutritional and virgin olive oil parameters affected by groundcovers.
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- Journal of Plant Nutrition & Soil Science, 2019, v. 182, n. 5, p. 815, doi. 10.1002/jpln.201800439
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- Article
Ibuprofen Adsorption onto Olive Pomace Activated Carbon.
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- Chemical Engineering & Technology, 2023, v. 46, n. 11, p. 2395, doi. 10.1002/ceat.202200394
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- Article
Intensification of Mass Transfer in the Extraction Process with a Nanofluid Prepared in a Natural Deep Eutectic Solvent.
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- Chemical Engineering & Technology, 2020, v. 43, n. 11, p. 2286, doi. 10.1002/ceat.202000097
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- Article
Optimization of Lipase Biosynthesis from Rhizopus oryzae for Biodiesel Production Using Multiple Oils.
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- Chemical Engineering & Technology, 2016, v. 39, n. 9, p. 1707, doi. 10.1002/ceat.201500584
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- Article
Widely Adaptable Oil‐in‐Water Gel Emulsions Stabilized by an Amphiphilic Hydrogelator Derived from Dehydroabietic Acid.
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- Angewandte Chemie, 2020, v. 132, n. 2, p. 647, doi. 10.1002/ange.201907774
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- Article
Gerichtete Evolution ermöglicht das Design von maßgeschneiderten Proteinen zur nachhaltigen Produktion von Chemikalien und Pharmazeutika.
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- Angewandte Chemie, 2019, v. 131, n. 1, p. 36, doi. 10.1002/ange.201812717
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- Article
A new one-pot reverse microemulsion synthesis of ZnS nanoparticle using olive oil as organic solvent and surfactant and their application in remove heavy metal ions.
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- Journal of Materials Science: Materials in Electronics, 2015, v. 26, n. 11, p. 9087, doi. 10.1007/s10854-015-3595-x
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- Article
Preliminary characterization and morpho-agronomic evaluation of the olive germplasm collection of the Mendoza province (Argentina).
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- Euphytica, 2011, v. 177, n. 1, p. 99, doi. 10.1007/s10681-010-0270-4
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- Article
Removal of low molecular weight phenols from olive oil mill wastewater using microalgae.
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- Biotechnology Letters, 2003, v. 25, n. 19, p. 1657, doi. 10.1023/A:1025667429222
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- Article
Optimization of thermostable lipase production from a thermophilic Geobacillus sp. using Box-Behnken experimental design.
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- Biotechnology Letters, 2002, v. 24, n. 14, p. 1217, doi. 10.1023/A:1016167416712
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- Publication type:
- Article
Lipase-catalyzed hydrolysis of olive oil in chemically-modified AOT/isooctane reverse micelles in a hollow fiber membrane reactor.
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- Biotechnology Letters, 2001, v. 23, n. 15, p. 1257, doi. 10.1023/A:1010589412271
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- Publication type:
- Article
A hyper-thermostable, alkaline lipase from Pseudomonas sp. with the property of thermal activation.
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- Biotechnology Letters, 2000, v. 22, n. 6, p. 495, doi. 10.1023/A:1005604617440
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- Article
Bio‐phenols determination in olive oils: Recent mass spectrometry approaches.
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- Mass Spectrometry Reviews, 2023, v. 42, n. 4, p. 1462, doi. 10.1002/mas.21744
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- Article
Application of protein fractions from selenized sprouted chickpeas as emulsifying agents and evaluation of their antioxidant properties.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 59, doi. 10.1016/j.fbp.2022.09.010
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- Article
Use of ultrafiltration ceramic membranes as a first step treatment for olive oil washing wastewater.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 135, p. 60, doi. 10.1016/j.fbp.2022.07.002
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- Article
NADES for food industry innovation: novel bioadditives based on olive oil byproducts.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 134, p. 193, doi. 10.1016/j.fbp.2022.05.007
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- Article
Influence of emulsified plant oil composition on growth and biopolymer production of Cupriavidus necator DSM 545.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 132, p. 23, doi. 10.1016/j.fbp.2021.12.005
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- Article
Valorization of olive oil industry subproducts: ash and olive pomace fast pyrolysis.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 125, p. 37, doi. 10.1016/j.fbp.2020.10.011
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- Article
Synthesis and characterization of structured lipid rich in behenic acid by enzymatic interesterification.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 122, p. 303, doi. 10.1016/j.fbp.2020.06.005
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- Article
Optimization of lycopene extraction from tomato peels industrial by-product using maceration in refined olive oil.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 321, doi. 10.1016/j.fbp.2019.08.004
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- Article
Experimental investigation of processing parameters and effects of degumming, neutralization and bleaching on lampante virgin olive oil's quality.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 124, doi. 10.1016/j.fbp.2015.02.002
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- Publication type:
- Article