Works about OLIVE leaves

Results: 815

Impact of olive leaves powder addition on extra virgin olive oil: Sensory, quality, nutritional and volatile compounds implications.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 12, p. 1367, doi. 10.1002/aocs.12841

By:

Álvares, Andressa Anelo;
Silva, Lucas Tolio;
Cavalcante, Luana Souza;
Pires, Dafne Marcelle Alves;
Machado, Isabel Cristina Kasper;
Aboy, Ana Lúcia;
Mello, Wendell;
Scheid, Camila;
Merib, Josias;
Garavaglia, Juliano

Publication type:

Article

Antibacterial Activity of Prepared Zinc Oxide Nanoparticles by Eco-Friendly Method Using Olive Leaves and Roselle Flower Extracts.

Published in:

International Journal of Nanoscience, 2024, v. 23, n. 6, p. 1, doi. 10.1142/S0219581X2450011X

By:

Muslim, Abeer M.;
Naji, Iqbal S.

Publication type:

Article

Monitoring the oleuropein content of olive leaves and fruits using ultrasound- and salt-assisted liquid-liquid extraction optimized by response surface methodology and high-performance liquid chromatography.

Published in:

Journal of Separation Science, 2016, v. 39, n. 2, p. 405, doi. 10.1002/jssc.201500795

By:

Ismaili, Ahmad;
Heydari, Rouhollah;
Rezaeepour, Reza

Publication type:

Article

Assessment of olive leaf extract–mediated chitosan–silver nanocomposites as antibacterial and biocorrosion mitigation agents.

Published in:

Cellulose, 2024, v. 31, n. 3, p. 1705, doi. 10.1007/s10570-023-05704-9

By:

Umoren, Peace S.;
Kavaz, Doga;
Nzila, Alexis;
Sankaran, Saravanan S.;
Umoren, Saviour A.

Publication type:

Article

Novel natural deep eutectic solvents as efficient green reagents to extract phenolic compounds from olive leaves and predictive modelling by artificial neural networking.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 138, p. 198, doi. 10.1016/j.fbp.2023.02.006

By:

Alrugaibah, Mohammed;
Yagiz, Yavuz;
Liwei Gu

Publication type:

Article

Olive leaves extract encapsulated by spray-drying in vacuum fried starch-gluten doughs.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 106, p. 171, doi. 10.1016/j.fbp.2017.10.001

By:

Urzúa, Catalina;
Gonzáleza, Estefanía;
Dueik, Verónica;
Bouchon, Pedro;
Giménezc, Begoña;
Robert, Paz

Publication type:

Article

Reduced pressure extraction of oleuropein from olive leaves (Olea europaea L.) with ultrasound assistance.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 29, doi. 10.1016/j.fbp.2013.10.004

By:

Pu-jun Xie;
Li-xin Huang;
Cai-hong Zhang;
Feng You;
Yao-lei Zhang

Publication type:

Article

دینامیک فصلی عناصر غذایی در برگ درختان زیتون.

Published in:

Journal of Plant Production Research / Pizhūhish/hā-yi Tulīd-i Giyāhī, 2025, v. 31, n. 4, p. 195, doi. 10.22069/JOPP.2024.22816.3191

By:

الهه حاتمی;
شهره زیودار;
نوراله معلمی

Publication type:

Article

Neuroprotective effect of olive leaf extract in the mouse neuroblastoma cell line (NB2a): A good model to evaluate the neuroprotective effects of natural products.

Published in:

Medicine Science, 2024, v. 13, n. 4, p. 796, doi. 10.5455/medscience.2024.07.082

By:

Olmez, Ercument;
Dariverenli, Ertan;
Vural, Kamil;
Fafal, Tugce;
Tatli, Dilek Gulce;
Kivcak, Bijen

Publication type:

Article

Evaluation of phenolic compounds and protective effects of olive (Olea europaea L.) leaf extracts on endothelial cells against hydrogen peroxide-induced toxicity.

Published in:

Journal of Research in Pharmacy, 2020, v. 24, n. 4, p. 497, doi. 10.35333/jrp.2020.198

By:

TORUL, Hilal;
KÜÇÜKBOYACI, Nurgün;
TAMER, Uğur;
KARASU, Çimen

Publication type:

Article

Quality assessment of marketed food supplements and herbal tea products of olive leaf in Turkey.

Published in:

Journal of Research in Pharmacy, 2020, v. 24, n. 1, p. 159, doi. 10.35333/jrp.2020.123

By:

GÜZELMERİÇ, Etil;
ÇEVİK, Dicle;
YEŞİLADA, Erdem

Publication type:

Article

Diyabetli Hastaların Fitoterapi Uygulamalarına Yönelik Deneyimleri: Türkiye'deki Facebook Gruplarında Hasta ve Kullanıcı Konuşmaları Üzerine Nitel Bir Çalışma.

Published in:

Journal of Traditional Medical Complementary Therapies, 2024, v. 7, n. 1, p. 55, doi. 10.5336/jtracom.2023-98590

By:

KILINÇ İŞLEYEN, Eda

Publication type:

Article

إستجابة أشجار الزيتون صنف شملالي لمتغذية الورقية بحامض البوريك ومستخمص الطحالب البحرية في بعض الصفات الخضرية والمحتوى الكيميائي.

Published in:

Iraqi Journal of Desert Studies, 2021, v. 11, n. 1, p. 11, doi. 10.36531/ijds/21110102

By:

عمر صائب سرحان ال
حميد حمدان العمي

Publication type:

Article

Image Analysis and Detection of Olive Leaf Diseases using Recurrent Neural Networks.

Published in:

Al-Mustansiriyah Journal of Science, 2024, v. 35, n. 1, p. 60, doi. 10.23851/mjs.v35i1.1416

By:

Kareem, Mohsin Raad

Publication type:

Article

The effect of ground olive leaves at two different concentrations on liver enzymes and Glucose levels in blood of rabbits.

Published in:

Indian Journal of Veterinary Research, 2018, v. 27, n. 1, p. 8, doi. 10.5958/0974-0171.2018.00002.x

By:

Ahmed, M. M. Zakri

Publication type:

Article

Trace Elements in Pleurotus Ostreatus, P. Eryngii, and P. Nebrodensis Mushrooms Cultivated on Various Agricultural By-Products.

Published in:

Analytical Letters, 2019, v. 52, n. 17, p. 2692, doi. 10.1080/00032719.2019.1594865

By:

Sakellari, Aikaterini;
Karavoltsos, Sotirios;
Tagkouli, Dimitra;
Rizou, Christiana;
Sinanoglou, Vassilia J.;
Zoumpoulakis, Panagiotis;
Koutrotsios, Georgios;
Zervakis, Georgios I.;
Kalogeropoulos, Nick

Publication type:

Article

Optimized Extraction of Antioxidants from Olive Leaves Using Augmented Simplex Centroid Design.

Published in:

Analytical Letters, 2016, v. 49, n. 9, p. 1323, doi. 10.1080/00032719.2015.1104320

By:

Sifaoui, Ines;
Mecha, Elsa;
Silva, Andreia;
Chammem, Nadia;
Mejri, Mondher;
Abderabba, Manef;
Bronze, Maria Rosario

Publication type:

Article

A Comprehensive Review of the Antitumor Activity of Olive Compounds: The Case of Olive Oil, Pomace, and Leaf Extracts, Phenolic Alcohols, Secoiridoids, and Triterpenes.

Published in:

Antioxidants, 2025, v. 14, n. 2, p. 237, doi. 10.3390/antiox14020237

By:

Melo Ferreira, Diana;
Oliveira, Maria Beatriz P. P.;
Alves, Rita Carneiro

Publication type:

Article

From Waste to Resource: Exploring Green Approaches for Phenolics Recovery from Olive Leaves.

Published in:

Antioxidants, 2025, v. 14, n. 2, p. 136, doi. 10.3390/antiox14020136

By:

Tapia-Quirós, Paulina;
Mir-Cerdà, Aina;
Granados, Mercè;
Sentellas, Sonia;
Saurina, Javier

Publication type:

Article

Comparative Analysis of Sustainable Extraction Methods and Green Solvents for Olive Leaf Extracts with Antioxidant and Antihyperglycemic Activities.

Published in:

Antioxidants, 2024, v. 13, n. 12, p. 1523, doi. 10.3390/antiox13121523

By:

Huamán-Castilla, Nils Leander;
Mamani Apaza, Luis Omar;
Zirena Vilca, Franz;
Saldaña, Erick;
Diaz-Valencia, Yemina Karen;
Mariotti-Celis, María Salomé

Publication type:

Article

Systemic Health Effects of Oleuropein and Hydroxytyrosol Supplementation: A Systematic Review of Randomized Controlled Trials.

Published in:

Antioxidants, 2024, v. 13, n. 9, p. 1040, doi. 10.3390/antiox13091040

By:

Frumuzachi, Oleg;
Gavrilaș, Laura Ioana;
Vodnar, Dan Cristian;
Rohn, Sascha;
Mocan, Andrei

Publication type:

Article

Antioxidant Extracts from Greek and Spanish Olive Leaves: Antimicrobial, Anticancer and Antiangiogenic Effects.

Published in:

Antioxidants, 2024, v. 13, n. 7, p. 774, doi. 10.3390/antiox13070774

By:

Magyari-Pavel, Ioana Zinuca;
Moacă, Elena-Alina;
Avram, Ștefana;
Diaconeasa, Zorița;
Haidu, Daniela;
Ștefănuț, Mariana Nela;
Rostas, Arpad Mihai;
Muntean, Delia;
Bora, Larisa;
Badescu, Bianca;
Iuhas, Cristian;
Dehelean, Cristina Adriana;
Danciu, Corina

Publication type:

Article

Changes in Faecal Microbiota Profile and Plasma Biomarkers following the Administration of an Antioxidant Oleuropein-Rich Leaf Extract in a Rat Model Mimicking Colorectal Cancer.

Published in:

Antioxidants, 2024, v. 13, n. 6, p. 724, doi. 10.3390/antiox13060724

By:

Chioccioli, Sofia;
Rocchetti, Gabriele;
Ruzzolini, Jessica;
Urciuoli, Silvia;
Vitali, Francesco;
Bartolucci, Gianluca;
Pallecchi, Marco;
Caderni, Giovanna;
De Filippo, Carlotta;
Nediani, Chiara;
Lucini, Luigi

Publication type:

Article

Development of Coated PLA Films Containing a Commercial Olive Leaf Extract for the Food Packaging Sector.

Published in:

Antioxidants, 2024, v. 13, n. 5, p. 519, doi. 10.3390/antiox13050519

By:

Fiorentini, Cecilia;
Leni, Giulia;
de Apodaca, Elena Díaz;
Fernández-de-Castro, Laura;
Rocchetti, Gabriele;
Cortimiglia, Claudia;
Spigno, Giorgia;
Bassani, Andrea

Publication type:

Article

Olive Leaf Extracts from Three Italian Olive Cultivars Exposed to Drought Stress Differentially Protect Cells against Oxidative Stress.

Published in:

Antioxidants, 2024, v. 13, n. 1, p. 77, doi. 10.3390/antiox13010077

By:

Cerri, Luca;
Parri, Sara;
Dias, Maria Celeste;
Fabiano, Angela;
Romi, Marco;
Cai, Giampiero;
Cantini, Claudio;
Zambito, Ylenia

Publication type:

Article

Alternative Assisted Extraction Methods of Phenolic Compounds Using NaDESs.

Published in:

Antioxidants, 2024, v. 13, n. 1, p. 62, doi. 10.3390/antiox13010062

By:

Coscarella, Mario;
Nardi, Monica;
Alipieva, Kalina;
Bonacci, Sonia;
Popova, Milena;
Procopio, Antonio;
Scarpelli, Rosa;
Simeonov, Svilen

Publication type:

Article

Valorization of Olive Leaf Polyphenols by Green Extraction and Selective Adsorption on Biochar Derived from Grapevine Pruning Residues.

Published in:

Antioxidants, 2024, v. 13, n. 1, p. 1, doi. 10.3390/antiox13010001

By:

Prelac, Melissa;
Major, Nikola;
Cvitan, Danko;
Anđelini, Dominik;
Repajić, Maja;
Ćurko, Josip;
Kovačević, Tvrtko Karlo;
Goreta Ban, Smiljana;
Užila, Zoran;
Ban, Dean;
Palčić, Igor

Publication type:

Article

Antioxidant Capacity of Free and Bound Phenolics from Olive Leaves: In Vitro and In Vivo Responses.

Published in:

Antioxidants, 2023, v. 12, n. 12, p. 2033, doi. 10.3390/antiox12122033

By:

Li, Ting;
Wu, Wenjun;
Zhang, Jianming;
Wu, Qinghang;
Zhu, Shenlong;
Niu, Erli;
Wang, Shengfeng;
Jiang, Chengying;
Liu, Daqun;
Zhang, Chengcheng

Publication type:

Article

Effects of Dietary Supplementation of a Resin-Purified Aqueous-Isopropanol Olive Leaf Extract on Meat and Liver Antioxidant Parameters in Broilers.

Published in:

Antioxidants, 2023, v. 12, n. 9, p. 1723, doi. 10.3390/antiox12091723

By:

Vasilopoulou, Konstantina;
Papadopoulos, Georgios A.;
Lioliopoulou, Styliani;
Pyrka, Ioanna;
Nenadis, Nikolaos;
Savvidou, Soumela;
Symeon, George;
Dotas, Vassilios;
Panitsidis, Ioannis;
Arsenos, Georgios;
Giannenas, Ilias

Publication type:

Article

Phytoconstituent Profiles Associated with Relevant Antioxidant Potential and Variable Nutritive Effects of the Olive, Sweet Almond, and Black Mulberry Gemmotherapy Extracts.

Published in:

Antioxidants, 2023, v. 12, n. 9, p. 1717, doi. 10.3390/antiox12091717

By:

Aleya, Amina;
Mihok, Emőke;
Pecsenye, Bence;
Jolji, Maria;
Kertész, Attila;
Bársony, Péter;
Vígh, Szabolcs;
Cziaky, Zoltán;
Máthé, Anna-Beáta;
Burtescu, Ramona Flavia;
Oláh, Neli-Kinga;
Neamțu, Andreea-Adriana;
Turcuș, Violeta;
Máthé, Endre

Publication type:

Article

Exploring the Antioxidant, Neuroprotective, and Anti-Inflammatory Potential of Olive Leaf Extracts from Spain, Portugal, Greece, and Italy.

Published in:

Antioxidants, 2023, v. 12, n. 8, p. 1538, doi. 10.3390/antiox12081538

By:

Romero-Márquez, Jose M.;
Navarro-Hortal, María D.;
Forbes-Hernández, Tamara Y.;
Varela-López, Alfonso;
Puentes, Juan G.;
Pino-García, Raquel Del;
Sánchez-González, Cristina;
Elio, Iñaki;
Battino, Maurizio;
García, Roberto;
Sánchez, Sebastián;
Quiles, José L.

Publication type:

Article

Anti-Inflammatory Effects of Olive Leaf Extract and Its Bioactive Compounds Oleacin and Oleuropein-Aglycone on Senescent Endothelial and Small Airway Epithelial Cells.

Published in:

Antioxidants, 2023, v. 12, n. 8, p. 1509, doi. 10.3390/antiox12081509

By:

Silvestrini, Andrea;
Giordani, Chiara;
Bonacci, Sonia;
Giuliani, Angelica;
Ramini, Deborah;
Matacchione, Giulia;
Sabbatinelli, Jacopo;
Di Valerio, Silvia;
Pacetti, Deborah;
Procopio, Antonio Domenico;
Procopio, Antonio;
Rippo, Maria Rita

Publication type:

Article

Antioxidant and Anti-Diabetic Properties of Olive (Olea europaea) Leaf Extracts: In Vitro and In Vivo Evaluation.

Published in:

Antioxidants, 2023, v. 12, n. 6, p. 1275, doi. 10.3390/antiox12061275

By:

Mansour, Hanem M. M.;
Zeitoun, Ashraf A.;
Abd-Rabou, Hagar S.;
El Enshasy, Hesham Ali;
Dailin, Daniel Joe;
Zeitoun, Mohamed A. A.;
El-Sohaimy, Sobhy A.

Publication type:

Article

Green Extraction of Antioxidant Compounds from Olive Tree Leaves Based on Natural Deep Eutectic Solvents.

Published in:

Antioxidants, 2023, v. 12, n. 5, p. 995, doi. 10.3390/antiox12050995

By:

Mir-Cerdà, Aina;
Granados, Mercè;
Saurina, Javier;
Sentellas, Sonia

Publication type:

Article

Dietary Protected Sodium Butyrate and/or Olive Leaf and Grape-Based By-Product Supplementation Modifies Productive Performance, Antioxidant Status and Meat Quality in Broilers.

Published in:

Antioxidants, 2023, v. 12, n. 1, p. 201, doi. 10.3390/antiox12010201

By:

de-Cara, Almudena;
Saldaña, Beatriz;
Vázquez, Patricia;
Rey, Ana I

Publication type:

Article

Evaluation of Tunisian Olive Leaf Extracts to Reduce the Bioavailability of Acrylamide in Californian-Style Black Olives.

Published in:

Antioxidants, 2023, v. 12, n. 1, p. 117, doi. 10.3390/antiox12010117

By:

Mechi, Dalel;
Pérez-Nevado, Francisco;
Montero-Fernández, Ismael;
Baccouri, Bechir;
Abaza, Leila;
Martín-Vertedor, Daniel

Publication type:

Article

Enhancing Oxidative Stability of Nigella Sativa Oil with Some Agro-Industrial Wastes Extracts and its Utilization in Mayonnaise.

Published in:

Alexandria Science Exchange Journal, 2023, v. 44, n. 3, p. 349, doi. 10.21608/asejaiqjsae.2023.312017

By:

Zeyada, Nawal N.;
Massoud, Mona I.;
Hashem, Saadia M.

Publication type:

Article

Effects of fertilization, cover crop and harvest time on olive characteristics cultivated under irrigation in Bahía Blanca.

Published in:

Argentinian Horticulture / Horticultura Argentina, 2025, v. 44, n. 113, p. 57

By:

Busso, M. A.;
Rodríguez, R. A.;
Suñer, L.

Publication type:

Article

The first detection of the olive leaf moth Palpita vitrealis (Rossi) (Lepidoptera: Pyralidae) as a serious pest in Biskra province (Algeria).

Published in:

EPPO Bulletin, 2019, v. 49, n. 3, p. 593, doi. 10.1111/epp.12607

By:

Tahar Chaouche, Souad;
Bengouga, Khalila;
Fadlaoui, Haroune

Publication type:

Article

Anti-inflammatory and antioxidant properties of oleuropein in human keratinocytes characterized by bottom-up proteomics.

Published in:

Frontiers in Pharmacology, 2025, p. 1, doi. 10.3389/fphar.2024.1496078

By:

Li, Huifang;
Deng, Ni;
Yang, Jiayi;
Zhao, Yang;
Jin, Xiaoxuan;
Cai, Ang;
Seeram, Navindra P.;
Ma, Hang;
Li, Dongli;
Yang, Huilan;
Liu, Chang

Publication type:

Article

Antimutagenic and anticoagulant therapeutic effects of Ag/Ag<sub>2</sub>O nanoparticles from Olea europaea leaf extract: mitigating metribuzin-induced hepato-and nephrotoxicity.

Published in:

Frontiers in Pharmacology, 2024, p. 1, doi. 10.3389/fphar.2024.1485525

By:

Azzi, Manel;
Laib, Ibtissam;
Bouafia, Abderrhmane;
Medila, Ifriqya;
Tliba, Ali;
Laouini, Salah Eddine;
Alsaeedi, Huda;
Cornu, David;
Bechelany, Mikhael;
Barhoum, Ahmed

Publication type:

Article

Antioxidant, anti-inflammatory, and anti-fibrotic properties of olive leaf extract protect against L-arginine induced chronic pancreatitis in the adult male albino rat.

Published in:

Anatomy & Cell Biology, 2022, v. 55, n. 2, p. 205, doi. 10.5115/acb.21.187

By:

Romeh, Ghada Hamed;
Abdel-Hady El-Safty, Fatma El-Nabawia;
El-Mehi, Abeer El-Said;
Faried, Manar Ali

Publication type:

Article

ANTIOXIDANT, ANTIBACTERIAL AND FUNCTIONAL-FOOD-PACKAGING POTENTIAL OF LEAF EXTRACT FROM PAKISTANI OLIVE CULTIVARS.

Published in:

Pakistan Journal of Agricultural Sciences, 2020, v. 57, n. 3, p. 735, doi. 10.21162/PAKJAS/20.8313

By:

Khanum, Fakhara;
Zahoor, Tahir;
Khan, Muhammad Issa;
Asghar, Muhammad;
Sablani, Shyam S.

Publication type:

Article

HEALTH PROMOTING OLIVE LEAF AS A FOOD INGREDIENT: INDUSTRIAL STUDY ON A CONFECTIONERY PRODUCT.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2022, v. 46, n. 1, p. 93, doi. 10.35219/foodtechnology.2022.1.08

By:

MILED, NABIL;
ALOUI, FATMA;
MSADDAK, LOTFI;
FRIKHA, FAKHER;
ALGHAMDI, OTHMAN A.;
FENDRI, AHMED

Publication type:

Article

Seasonal Variation of Leaf Ca, Fe, and Mn Concentration in Six Olive Varieties.

Published in:

International Journal of Plant Biology, 2022, v. 13, n. 2, p. 95, doi. 10.3390/ijpb13020010

By:

Manolikaki, Ioanna;
Digalaki, Nektaria;
Psarras, Georgios;
Tzerakis, Constantinos;
Sergentani, Chrysi;
Papamanolioudaki, Anastasia;
Tul, Safiye;
Koubouris, Georgios

Publication type:

Article

DEVELOPMENT OF BIODEGRADABLE ACTIVE FOOD PACKAGING FROM AGRICULTURAL WASTES: PRODUCTION, CHARACTERIZATION, AND APPLICATION OF FILMS WITH BANANA PEEL AND OLIVE LEAF EXTRACT.

Published in:

GIDA: The Journal of Food, 2024, v. 49, n. 6, p. 1109, doi. 10.15237/gida.GD24069

By:

YILDIZ, Eda;
KUS, Nur;
SAN, Selen GUNER;
SUMNU, Gulum

Publication type:

Article

ULTRASONİK DESTEKLİ EKSTRAKSİYON YÖNTEMİ İLE ELDE EDİLEN ZEYTİN YAPRAĞI EKSTRAKTININ İYONİK JELASYON YÖNTEMİ İLE ENKAPSÜLASYONU VE KEFİR İÇECEĞİNDE KULLANILMASI

Published in:

GIDA: The Journal of Food, 2023, v. 48, n. 1, p. 73, doi. 10.15237/gida.GD22092

By:

Akçay-Salık, Rabia;
Bitim, Ezgi;
Köprüalan-Aydın, Özgün;
Selçuk, Esin;
Altay, Özgül;
Kaymak-Ertekin, Figen

Publication type:

Article

ZEYTİN (Olea europaea L.) YAPRAĞININ FONKSİYONEL ÖZELLİKLERİ VE GIDALARDA KULLANIM POTANSİYELİ.

Published in:

GIDA: The Journal of Food, 2021, v. 46, n. 6, p. 1481, doi. 10.15237/gida.GD21133

By:

Salık, Mehmet Ali;
Çakmakçı, Songül

Publication type:

Article

ÇEŞİTLİ BİTKİSEL EKSTRAKTLAR VE KOMBİNASYONLARININ KÖFTEDE ANTİMİKROBİYEL ETKİSİNİN ARAŞTIRILMASI.

Published in:

GIDA: The Journal of Food, 2021, v. 46, n. 5, p. 1092, doi. 10.15237/gida.GD21084

By:

Kolcuoğlu, Gülten;
Halkman, A. Kadir

Publication type:

Article

Effects of the dietary incorporation of olive leaves on growth performance, digestibility, blood parameters and meat quality of growing pigs.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 14, p. 3023, doi. 10.1002/jsfa.6650

By:

Paiva‐Martins, Fátima;
Ribeirinha, Teresa;
Silva, Aníbal;
Gonçalves, Rita;
Pinheiro, Victor;
Mourão, José L;
Outor‐Monteiro, Divanildo

Publication type:

Article