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2G-lactic acid from olive oil supply chain waste: olive leaves upcycling via Lactobacillus casei fermentation.
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- Applied Microbiology & Biotechnology, 2024, v. 108, n. 1, p. 1, doi. 10.1007/s00253-024-13217-z
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- Article
Green synthesis of NiFe<sub>2</sub>O<sub>4</sub>, CoFe<sub>2</sub>O<sub>4</sub>, and Ni<sub>0.5</sub>Co<sub>0.5</sub>Fe<sub>2</sub>O<sub>4</sub> by sol–gel autocombustion method using olive leaf extract as fuel.
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- Applied Physics A: Materials Science & Processing, 2024, v. 130, n. 6, p. 1, doi. 10.1007/s00339-024-07547-y
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- Article
Silicon Foliar Fertilisation Ameliorates Olive Leaves Polyphenolic Compounds Levels and Elevates Its Potential towards Different Cancer Cells.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 11, p. 4669, doi. 10.3390/app14114669
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- Article
Utilizing olive leaves biomass as an efficient adsorbent for ciprofloxacin removal: characterization, isotherm, kinetic, and thermodynamic analysis.
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- Environmental Monitoring & Assessment, 2024, v. 196, n. 6, p. 1, doi. 10.1007/s10661-024-12712-0
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- Article
Assessment of adulteration of sage (Salvia sp.) with olive leaves using high‐performance thin‐layer chromatography, image analysis, and multivariate linear modeling.
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- Journal of Chemometrics, 2024, v. 38, n. 6, p. 1, doi. 10.1002/cem.3533
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- Article
Morphological 3D Analysis of PLGA/Chitosan Blend Polymer Scaffolds and Their Impregnation with Olive Pruning Residues via Supercritical CO 2.
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- Polymers (20734360), 2024, v. 16, n. 11, p. 1451, doi. 10.3390/polym16111451
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- Article
Plant Waste-Based Bioadditive as an Antioxidant Agent and Rheological Modifier of Bitumen.
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- Materials (1996-1944), 2024, v. 17, n. 10, p. 2303, doi. 10.3390/ma17102303
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- Article
Development of Coated PLA Films Containing a Commercial Olive Leaf Extract for the Food Packaging Sector.
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- Antioxidants, 2024, v. 13, n. 5, p. 519, doi. 10.3390/antiox13050519
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- Article
Animals Self-Medicate With Plants, Behavior People Have Observed and Emulated for Millennia.
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- CounterPunch, 2024, p. 1
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- Article
Leaf mineral profiling and its correlation with oil physicochemical traits from four olive (Olea europaea L.) cultivars grown in Morocco as affected by olive ripening stages.
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- European Food Research & Technology, 2024, v. 250, n. 5, p. 1443, doi. 10.1007/s00217-024-04475-2
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- Article
Quality improvement of oil extracted from flaxseeds (Linum usitatissimum L.) incorporated with olive leaves by cold press.
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- Food Science & Nutrition, 2024, v. 12, n. 5, p. 3735, doi. 10.1002/fsn3.4044
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- Article
Impact of Longterm Irrigation with Wastewater on Potentially Toxic Elements Accumulation in some Edible Plants: Northern Dakahlia Governorate As A Case Study.
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- Journal of Soil Sciences & Agricultural Engineering, 2024, v. 15, n. 5, p. 99, doi. 10.21608/jssae.2024.283378.1224
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- Article
Cytotoxic, antioxidant and αlpha-amylase inhibitory activities of wild and Nabali olive leaf extracts from Jordan.
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- Pakistan Journal of Pharmaceutical Sciences, 2024, v. 37, n. 3, p. 545, doi. 10.36721/PJPS.2024.37.3.REG.545-555.1
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- Article
Developmental fine-tuning of medial superior olive neurons mitigates their predisposition to contralateral sound sources.
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- PLoS Biology, 2024, v. 22, n. 4, p. 1, doi. 10.1371/journal.pbio.3002586
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- Article
In vitro biological evaluation and in silico insights into the antiviral activity of standardized olive leaves extract against SARS-CoV-2.
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- PLoS ONE, 2024, v. 19, n. 4, p. 1, doi. 10.1371/journal.pone.0301086
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- Article
Comparative Analysis of Olive-Derived Phenolic Compounds' Pro-Melanogenesis Effects on B16F10 Cells and Epidermal Human Melanocytes.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 8, p. 4479, doi. 10.3390/ijms25084479
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- Article
Symmetric and Asymmetric Supercapacitor Fabrication Based on Green Synthesized NiO Nanoparticles and Graphene.
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- Colloid Journal, 2024, v. 86, n. 2, p. 330, doi. 10.1134/S1061933X23600914
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- Article
Olive Leaves and Citrus Peels: From Waste to Potential Resource for Cosmetic Products.
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- Cosmetics (2079-9284), 2024, v. 11, n. 2, p. 41, doi. 10.3390/cosmetics11020041
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- Article
Exploring the Nutritional and Bioactive Potential of Olive Leaf Residues: A Focus on Minerals and Polyphenols in the Context of Spain's Olive Oil Production.
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- Foods, 2024, v. 13, n. 7, p. 1036, doi. 10.3390/foods13071036
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- Article
Biocontrol efficacy of native protease-producing bacterial isolates against the olive leaf moth, Palpita unionalis (Hübner) (Lepidoptera: Pyralidae).
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- Egyptian Journal of Biological Pest Control, 2024, v. 34, n. 1, p. 1, doi. 10.1186/s41938-024-00783-7
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- Article
Chemical and structural heterogeneity of olive leaves and their trichomes.
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- Communications Biology, 2024, v. 7, n. 1, p. 1, doi. 10.1038/s42003-024-06053-4
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- Article
Green Synthesis of Uncoated and Olive Leaf Extract-Coated Silver Nanoparticles: Sunlight Photocatalytic, Antiparasitic, and Antifungal Activities.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 6, p. 3082, doi. 10.3390/ijms25063082
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- Article
Genotype-Dependent Response of Root Microbiota and Leaf Metabolism in Olive Seedlings Subjected to Drought Stress.
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- Plants (2223-7747), 2024, v. 13, n. 6, p. 857, doi. 10.3390/plants13060857
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- Article
Biogenic Gold Nanoparticle‐Based Antibacterial Contact Lenses for Color Blindness Management.
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- Advanced Engineering Materials, 2024, v. 26, n. 5, p. 1, doi. 10.1002/adem.202301242
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- Article
Image Analysis and Detection of Olive Leaf Diseases using Recurrent Neural Networks.
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- Al-Mustansiriyah Journal of Science, 2024, v. 35, n. 1, p. 60, doi. 10.23851/mjs.v35i1.1416
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- Article
Use of Oleuropein and Hydroxytyrosol for Cancer Prevention and Treatment: Considerations about How Bioavailability and Metabolism Impact Their Adoption in Clinical Routine.
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- Biomedicines, 2024, v. 12, n. 3, p. 502, doi. 10.3390/biomedicines12030502
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- Article
Olive Leaf Disease Detection via Wavelet Transform and Feature Fusion of Pre-Trained Deep Learning Models.
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- Computers, Materials & Continua, 2024, v. 78, n. 3, p. 3431, doi. 10.32604/cmc.2024.047604
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- Article
Myrtle Leaves (Myrtus communis L) and Olive Leaves (Olea europaea): Effect of Drying by Fluidization and Solar Methods on Key Bioactive Compounds Contents.
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- Ecological Engineering & Environmental Technology (EEET), 2024, v. 25, n. 2, p. 210, doi. 10.12912/27197050/176279
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- Article
INFLUENCE OF DIETARY SUPPLEMENTATION OF OLIVE LEAVES EXTRACT (OLEA EUROPAEA) ON PERFORMANCE, LIPID PROFILES, DIGESTIVE ENZYMES, MICROBIAL CONTENT, ANTIOXIDANT INDICES AND IMMUNE RESPONSES OF GROWING JAPANESE QUAIL.
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- Egyptian Poultry Science Journal, 2024, v. 44, n. 1, p. 65, doi. 10.21608/EPSJ.2024.347279
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- Article
Low-alcohol light beer enriched with olive leaves extract: Cold mashing technique associated with interrupted fermentation in the brewing process.
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- Electronic Journal of Biotechnology, 2024, v. 68, p. 81, doi. 10.1016/j.ejbt.2024.01.002
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- Article
Adsorption of lead from wastewater using olive leaf powder as biosorbent.
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- International Journal of Environmental Science & Technology (IJEST), 2024, v. 21, n. 3, p. 2615, doi. 10.1007/s13762-023-05145-8
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- Article
Phytochemical Components, Antioxidant Properties, Antimicrobial Effects, and Bio-Aphicidal Prospects Against the Black Bean Aphid (Aphis fabae Scop.) of Olea europaea L. Leaves Extracts from Morocco.
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- Journal of Ecological Engineering, 2024, v. 25, n. 3, p. 64, doi. 10.12911/22998993/177639
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- Article
Potential Therapeutic Properties of Olea europaea Leaves from Selected Cultivars Based on Their Mineral and Organic Profiles.
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- Pharmaceuticals (14248247), 2024, v. 17, n. 3, p. 274, doi. 10.3390/ph17030274
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- Article
No- or Low-Content Copper Compounds for Controlling Venturia oleaginea , the Causal Agent of Olive Leaf Spot Disease.
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- Plants (2223-7747), 2024, v. 13, n. 5, p. 600, doi. 10.3390/plants13050600
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- Article
Antioxidant polysaccharide-enriched fractions obtained from olive leaves by ultrasound-assisted extraction with α-amylase inhibition, and antiproliferative activities.
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- 3 Biotech, 2024, v. 14, n. 3, p. 1, doi. 10.1007/s13205-024-03939-2
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- Article
Detection of Adulterated Oregano Samples Using Untargeted Headspace–Gas Chromatography–Ion Mobility Spectrometry Analysis.
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- Foods, 2024, v. 13, n. 4, p. 516, doi. 10.3390/foods13040516
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- Article
Production of Acid and Rennet-Coagulated Cheese Enriched by Olive (Olea europaea L.) Leaf Extract—Determining the Optimal Point of Supplementation and Its Effects on Curd Characteristics.
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- Foods, 2024, v. 13, n. 4, p. 616, doi. 10.3390/foods13040616
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- Article
The impact of oleuropein on miRNAs regulating cell death signaling pathway in human cervical cancer cells.
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- Biotechnology & Applied Biochemistry, 2024, v. 71, n. 1, p. 61, doi. 10.1002/bab.2521
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- Article
Assessment of olive leaf extract–mediated chitosan–silver nanocomposites as antibacterial and biocorrosion mitigation agents.
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- Cellulose, 2024, v. 31, n. 3, p. 1705, doi. 10.1007/s10570-023-05704-9
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- Article
A Comparative Study of Oleuropein Extraction from Wild Olive Leaves (Olea europea subsp. oleaster , Hoffmanns. & Link), Its Gastrointestinal Stability, and Biological Potential.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 2, p. 869, doi. 10.3390/app14020869
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- Article
Olive Oil Waste as a Source of Functional Food Ingredients: Assessing Polyphenolic Content and Antioxidant Activity in Olive Leaves.
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- Foods, 2024, v. 13, n. 2, p. 189, doi. 10.3390/foods13020189
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- Article
Exploring a Sustainable Process for Polyphenol Extraction from Olive Leaves.
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- Foods, 2024, v. 13, n. 2, p. 265, doi. 10.3390/foods13020265
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- Article
Temperature-Dependent Olive Pomace Extraction for Obtaining Bioactive Compounds Preventing the Death of Murine Cortical Neurons.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 2, p. 907, doi. 10.3390/ijms25020907
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- Article
The Bioactivity of a Hydroxytyrosol-Enriched Extract Originated after Direct Hydrolysis of Olive Leaves from Greek Cultivars.
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- Molecules, 2024, v. 29, n. 2, p. 299, doi. 10.3390/molecules29020299
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- Article
Hydroxytyrosol as a potential ocular antioxidant.
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- Acta Ophthalmologica (1755375X), 2024, v. 102, p. N.PAG, doi. 10.1111/aos.15861
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- Article
Valorization of Olive Leaf Polyphenols by Green Extraction and Selective Adsorption on Biochar Derived from Grapevine Pruning Residues.
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- Antioxidants, 2024, v. 13, n. 1, p. 1, doi. 10.3390/antiox13010001
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- Article
Alternative Assisted Extraction Methods of Phenolic Compounds Using NaDESs.
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- Antioxidants, 2024, v. 13, n. 1, p. 62, doi. 10.3390/antiox13010062
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- Article
Olive Leaf Extracts from Three Italian Olive Cultivars Exposed to Drought Stress Differentially Protect Cells against Oxidative Stress.
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- Antioxidants, 2024, v. 13, n. 1, p. 77, doi. 10.3390/antiox13010077
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- Article
Surface, Electrochemical, and Theoretical Investigation on Utilizing Olive Leaf Extract as Green Inhibitor for Copper Corrosion in Alkaline Environment.
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- Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ), 2024, v. 49, n. 1, p. 147, doi. 10.1007/s13369-023-07940-4
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- Article
An effective feature extraction method for olive peacock eye leaf disease classification.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 1, p. 287, doi. 10.1007/s00217-023-04386-8
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- Article