Works matching DE "OLIVE leaves"
Results: 770
Assessing the Potential of Roadside Olive as Bioindicator of Metal Pollution in Comparison to Farmland Olive.
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- Polish Journal of Environmental Studies, 2025, v. 34, n. 3, p. 2117, doi. 10.15244/pjoes/187778
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- Article
Expression of Na<sup>+</sup>/Ca<sup>2+</sup> exchangers was enhanced following pre-treatment of olive leaf extract and olive oil in animal model of ischemic stroke.
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- International Journal of Neuroscience, 2025, v. 135, n. 3, p. 322, doi. 10.1080/00207454.2023.2300732
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The Detection and Counting of Olive Tree Fruits Using Deep Learning Models in Tacna, Perú.
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- AI, 2025, v. 6, n. 2, p. 25, doi. 10.3390/ai6020025
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Characterization of Olive-Resistant Genes Against Spilocaea oleagina, the Causal Agent of Scab.
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- Agronomy, 2025, v. 15, n. 2, p. 452, doi. 10.3390/agronomy15020452
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- Article
Bioactive Potential of Olive Leaf By-Product Throughout In Vitro Gastrointestinal Digestion.
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- Foods, 2025, v. 14, n. 4, p. 563, doi. 10.3390/foods14040563
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- Article
Functional Feed with Bioactive Plant-Derived Compounds: Effects on Pig Performance, Muscle Fatty Acid Profile, and Meat Quality in Finishing Pigs.
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- Animals (2076-2615), 2025, v. 15, n. 4, p. 535, doi. 10.3390/ani15040535
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- Article
A Comprehensive Review of the Antitumor Activity of Olive Compounds: The Case of Olive Oil, Pomace, and Leaf Extracts, Phenolic Alcohols, Secoiridoids, and Triterpenes.
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- Antioxidants, 2025, v. 14, n. 2, p. 237, doi. 10.3390/antiox14020237
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From Waste to Resource: Exploring Green Approaches for Phenolics Recovery from Olive Leaves.
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- Antioxidants, 2025, v. 14, n. 2, p. 136, doi. 10.3390/antiox14020136
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From Waste to Value: Solubility and Dissolution Enhancement of Bioactive Extracts from Olive Leaves Using Poloxamers.
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- Molecules, 2025, v. 30, n. 4, p. 928, doi. 10.3390/molecules30040928
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- Article
Novel natural deep eutectic solvents as efficient green reagents to extract phenolic compounds from olive leaves and predictive modelling by artificial neural networking.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 138, p. 198, doi. 10.1016/j.fbp.2023.02.006
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Olive leaves extract encapsulated by spray-drying in vacuum fried starch-gluten doughs.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 106, p. 171, doi. 10.1016/j.fbp.2017.10.001
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- Article
Reduced pressure extraction of oleuropein from olive leaves (Olea europaea L.) with ultrasound assistance.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 29, doi. 10.1016/j.fbp.2013.10.004
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- Article
Leaf mineral profiling and its correlation with oil physicochemical traits from four olive (Olea europaea L.) cultivars grown in Morocco as affected by olive ripening stages.
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- European Food Research & Technology, 2024, v. 250, n. 5, p. 1443, doi. 10.1007/s00217-024-04475-2
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- Article
An effective feature extraction method for olive peacock eye leaf disease classification.
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- European Food Research & Technology, 2024, v. 250, n. 1, p. 287, doi. 10.1007/s00217-023-04386-8
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From olive leaves to spherical nanoparticles by one-step RESS process precipitation.
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- European Food Research & Technology, 2023, v. 249, n. 2, p. 429, doi. 10.1007/s00217-022-04127-3
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Inoculation of cv. Arbequina olives with fungi isolated from leaves and its effect on the extracted oils' stability and health-related composition.
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- European Food Research & Technology, 2022, v. 248, n. 11, p. 2799, doi. 10.1007/s00217-022-04090-z
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The potential of wild olive leaves (Olea europaea L. subsp. oleaster) addition as a functional additive in olive oil production: the effects on bioactive and nutraceutical compounds using LC–ESI–QTOF/MS.
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- European Food Research & Technology, 2022, v. 248, n. 11, p. 2809, doi. 10.1007/s00217-022-04091-y
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- Article
Antioxidant effect of traditional and new vinegars on functional oil/vinegar dressing-based formulations.
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- European Food Research & Technology, 2022, v. 248, n. 6, p. 1573, doi. 10.1007/s00217-022-03986-0
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Impact of incorporating olive leaves during the industrial extraction of cv. Arbequina oils on the physicochemical–sensory quality and health claim fulfillment.
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- European Food Research & Technology, 2022, v. 248, n. 1, p. 171, doi. 10.1007/s00217-021-03870-3
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- Article
Identification and complete genome sequencing of a divergent olive virus T isolate and an olive leaf yellowing-associated virus isolate naturally infecting olive trees in Greece.
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- Virus Genes, 2022, v. 58, n. 6, p. 560, doi. 10.1007/s11262-022-01934-4
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- Article
The impact of oleuropein on miRNAs regulating cell death signaling pathway in human cervical cancer cells.
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- Biotechnology & Applied Biochemistry, 2024, v. 71, n. 1, p. 61, doi. 10.1002/bab.2521
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- Article
Effect of Ohmic Heating on the Extraction Yield, Polyphenol Content and Antioxidant Activity of Olive Mill Leaves.
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- Clean Technologies, 2022, v. 4, n. 2, p. 512, doi. 10.3390/cleantechnol4020031
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- Article
Myrtle Leaves (Myrtus communis L) and Olive Leaves (Olea europaea): Effect of Drying by Fluidization and Solar Methods on Key Bioactive Compounds Contents.
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- Ecological Engineering & Environmental Technology (EEET), 2024, v. 25, n. 2, p. 210, doi. 10.12912/27197050/176279
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- Article
تاثير اضافة مستويات مختلفة من مسحوق اوراق الزيتون للعليقة في الاداء الانتاجي والصفات النوعية ومستوى الكولسترول في بلازما وبيض طائر السمان
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- Al-Anbar Journal of Veterinary Sciences, 2017, v. 10, n. 1, p. 136
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- Article
Efficacy of Olive Leaf Extract Mouthwash on Clinical and Inflammatory Parameters of Gingival Inflammation in Relation to Chlorhexidine in Acute Gingivitis Serum Patients.
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- Diyala Journal of Medicine, 2022, v. 22, n. 2, p. 64, doi. 10.26505/DJM.22026400223
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- Article
NUTRITIONAL AND ANTI-NUTRITIONAL COMPONENTS OF SOME UNCONVENTIONAL FEEDS.
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- Journal of Agricultural Sciences, Belgrade, 2024, v. 69, n. 3, p. 287, doi. 10.2298/JAS2403287A
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- Article
Health Outcomes Related to the Consumption of Olive Products: A Brief Review.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 4, p. 643, doi. 10.1007/s11130-023-01119-w
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- Article
ZEYTİN YAPRAĞI EKSTRAKTI İÇEREN SOĞUK ÇAY ÜRETİMİ.
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- SDU Journal of Engineering Sciences & Design / Mühendislik Bilimleri ve Tasarım Dergisi, 2021, v. 9, n. 3, p. 843, doi. 10.21923/jesd.904344
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- Article
OLIVE LEAF POLYPHENOLS LOADED MUCOADHESIVE ORAL FILMS.
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- SDU Journal of Engineering Sciences & Design / Mühendislik Bilimleri ve Tasarım Dergisi, 2021, v. 9, n. 2, p. 366, doi. 10.21923/jesd.866532
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Characterization, mechanical, and antibacterial properties of nanofibers derived from olive leaf, fumitory, and terebinth extracts.
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- Turkish Journal of Chemistry, 2020, v. 44, n. 4, p. 1043, doi. 10.3906/kim-2003-45
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- Article
Olive leaf extract effect on cardiometabolic profile among adults with prehypertension and hypertension: a systematic review and meta-analysis.
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- PeerJ, 2021, p. 1, doi. 10.7717/peerj.11173
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Comparison of olive leaf, olive oil, palm oil, and omega-3 oil in acute kidney injury induced by sepsis in rats.
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- PeerJ, 2019, p. 1, doi. 10.7717/peerj.7219
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- Article
Synthesis of silver nanoparticles using a modified Tollens' method in conjunction with phytochemicals and assessment of their antimicrobial activity.
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- PeerJ, 2019, p. 1, doi. 10.7717/peerj.6413
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- Article
Trace Elements in Pleurotus Ostreatus, P. Eryngii, and P. Nebrodensis Mushrooms Cultivated on Various Agricultural By-Products.
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- Analytical Letters, 2019, v. 52, n. 17, p. 2692, doi. 10.1080/00032719.2019.1594865
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- Article
Optimized Extraction of Antioxidants from Olive Leaves Using Augmented Simplex Centroid Design.
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- Analytical Letters, 2016, v. 49, n. 9, p. 1323, doi. 10.1080/00032719.2015.1104320
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- Article
Olive oil and olive leaf extracts consumption: A survey on consumer's attitudes.
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- Macedonian Pharmaceutical Bulletin / Makedonsko Farmacevtski Bilten, 2022, v. 68, p. 169, doi. 10.33320/maced.pharm.bull.2022.68.04.077
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- Article
Double-Layer Membranes of Chitosan and Sodium Alginate Added to Natural Olive Leaf Extract for Potential Use in Skin Lesions.
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- Resources (2079-9276), 2023, v. 12, n. 9, p. 97, doi. 10.3390/resources12090097
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In Southern China under the Song Dynasty.
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- Scintilla: The Journal of the Vaughan Association, 2024, n. 27, p. 71
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- Article
Effect of Ethanolic Olive Leaves Extract on the Renal Cortex of Adult Diabetic Male Albino Rats.
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- Egyptian Academic Journal of Biological Sciences. B, Zoology, 2022, v. 14, n. 1, p. 67, doi. 10.21608/EAJBSZ.2022.222378
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- Article
Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality.
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- Journal of Agricultural Engineering (1974-7071), 2023, v. 54, n. 1, p. 85, doi. 10.4081/jae.2023.1479
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- Article
Demographic toxicology of insect growth regulators on the nontarget ectolarval parasitoid Habrobracon hebetor.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-75634-4
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- Article
Demographic toxicology of insect growth regulators on the nontarget ectolarval parasitoid Habrobracon hebetor.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-75634-4
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- Article
İnfüze Zeytin Yaprağı Çayının Bazı Fiziksel Özellikleri ve Antioksidan Aktivitesi Üzerine İnfüzyon Sıcaklığı ve Partikül Büyüklüğünün Etkisi.
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- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2024, v. 14, n. 3, p. 1128, doi. 10.21597/jist.1441476
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- Article
Su ile hazırlanan zeytin yaprağı özütünün ratlarda streptozotosin kaynaklı oksidatif stres ve lipit peroksidasyonu üzerine etkileri.
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- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2020, v. 10, n. 4, p. 2406, doi. 10.21597/jist.784425
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A Study on the Regioselective Acetylation of Flavonoid Aglycons Catalyzed by Immobilized Lipases.
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- Biomolecules (2218-273X), 2024, v. 14, n. 8, p. 897, doi. 10.3390/biom14080897
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- Article
Analysis of Antioxidant and Antiviral Effects of Olive (Olea europaea L.) Leaf Extracts and Pure Compound Using Cancer Cell Model.
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- Biomolecules (2218-273X), 2023, v. 13, n. 2, p. 238, doi. 10.3390/biom13020238
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- Article
Beneficial properties of olive tree leaves concerning personal care ingredients: Herbal tincture.
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- Our Dermatology Online / Nasza Dermatologia Online, 2023, v. 14, n. 4, p. 355, doi. 10.7241/ourd.20234.3
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- Article
Antioxidant Synergy in a Mixture of Powder Plant Leaves and Effects on Metabolic Profile, Oxidative Status and Intestinal Morpho-Histochemical Features of Laying Hens.
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- Animals (2076-2615), 2025, v. 15, n. 3, p. 308, doi. 10.3390/ani15030308
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- Article
Bioavailability of Supplemented Free Oleanolic Acid and Cyclodextrin–Oleanolic Acid in Growing Pigs, and Effects on Growth Performance, Nutrient Digestibility and Plasma Metabolites.
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- Animals (2076-2615), 2024, v. 14, n. 19, p. 2826, doi. 10.3390/ani14192826
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- Article
Dietary Olive Leaf Extract Differentially Modulates Antioxidant Defense of Normal and Aeromonas hydrophila -Infected Common Carp (Cyprinus carpio) via Keap1/Nrf2 Pathway Signaling: A Phytochemical and Biological Link.
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- Animals (2076-2615), 2023, v. 13, n. 13, p. 2229, doi. 10.3390/ani13132229
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