Works matching DE "OLIVE industry"

Results: 163

Topographical art and landscape history: Elizabeth Fanshawe (1779-1856) in early nineteenth-century Liguria.

Published in:

Landscape History, 2012, v. 33, n. 2, p. 65, doi. 10.1080/01433768.2012.739397

By:

Piana, Pietro;
Balzaretti, Ross;
Moreno, Diego;
Watkins, Charles

Publication type:

Article

Differential susceptibility responses of Greek olive cultivars to Fomitiporia mediterranea.

Published in:

European Journal of Plant Pathology, 2019, v. 153, n. 4, p. 1055, doi. 10.1007/s10658-018-01622-w

By:

Markakis, Emmanouil A.;
Ligoxigakis, Eleftherios K.;
Roussos, Peter A.;
Sergentani, Chrysi K.;
Kavroulakis, Nektarios;
Roditakis, Emmanouil N.;
Koubouris, Georgios C.

Publication type:

Article

Psyttalia ponerophaga(Hymenoptera: Braconidae) as a potential biological control agent of olive fruit fly Bactrocera oleae(Diptera: Tephritidae) in California.

Published in:: Bulletin of Entomological Research, 2007, v. 97, n. 3, p. 233, doi. 10.1017/S0007485307004865
Publication type:: Article

Microbial Community Succession and Organic Pollutants Removal During Olive Mill Waste Sludge and Green Waste Co-composting.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2021.814553

By:

Bouhia, Youness;
Hafidi, Mohamed;
Ouhdouch, Yedir;
El Boukhari, Mohammed El Mehdi;
El Fels, Loubna;
Zeroual, Youssef;
Lyamlouli, Karim

Publication type:

Article

Challenges in the Processing Line of Spanish Style cv. Chalkidiki Green Table Olives Spontaneously Fermented in Reduced NaCl Content Brines.

Published in:

European Journal of Lipid Science & Technology, 2020, v. 122, n. 4, p. 1, doi. 10.1002/ejlt.201900453

By:

Mantzouridou, Fani Th;
Mastralexi, Aspasia;
Filippidou, Maria;
Tsimidou, Maria Z.

Publication type:

Article

Olive (Olea europaea L.) Genetic Transformation: Current Status and Future Prospects.

Published in:

Genes, 2021, v. 12, n. 3, p. 386, doi. 10.3390/genes12030386

By:

Palomo-Ríos, Elena;
Narváez, Isabel;
Pliego-Alfaro, Fernando;
Mercado, José A.;
Cui, Hongchang

Publication type:

Article

Innovation and total factor productivity in organic farming.

Published in:

Applied Economics, 2011, v. 43, n. 23, p. 3075, doi. 10.1080/00036840903427240

By:

Karafillis, Chrysovalantis;
Papanagiotou, Evaggelos

Publication type:

Article

San Diego Olives: Origins of a California Industry.

Published in:

Journal of San Diego History, 2008, v. 54, n. 3, p. 137

By:

Carter, Nancy Carol

Publication type:

Article

Roots of Conflict.

Published in:

Harvard International Review, 2004, v. 26, n. 1, p. 13

By:

Sarafa, Rami

Publication type:

Article

Development and Countermeasures of Olea europaea Industry in Gansu Province.

Published in:

Agricultural Science & Technology, 2014, v. 15, n. 12, p. 2271

By:

JI, Yuanzu

Publication type:

Article

صناعة الزيتون في الأردن.

Published in:

Jordan Journal of Agricultural Sciences, 2021, v. 17, p. 249

By:

مصطفى محمد قرنفل

Publication type:

Article

Marked Genetic Differentiation between Western Iberian and Italic Populations of the Olive Fly: Southern France as an Intermediate Area.

Published in:

PLoS ONE, 2015, v. 10, n. 5, p. 1, doi. 10.1371/journal.pone.0126702

By:

van Asch, Barbara;
Pereira-Castro, Isabel;
Rei, Fernando Trindade;
da Costa, Luís Teixeira

Publication type:

Article

Diseño y desarrollo de una pinza vibradora para uso agrícola.

Published in:

DYNA - Ingeniería e Industria, 2012, v. 87, n. 1, p. 114

By:

López-Alba, Elías;
Dorado-Vicente, Rubén;
Vasco-Olmo, Jose;
Díaz-Garrido, Francisco Alberto

Publication type:

Article

UV/H2O2/TiO2/Sep. Nanopartikül Kullanılarak Zeytin Karasuyunda Fotokatalitik Bozunma ve Renk Giderimi.

Published in:: Ekoloji Dergisi, 2010, v. 19, n. 77, p. 97, doi. 10.5053/ekoloji.2010.7714
Publication type:: Article

¿Quién levantó los olivos? Historia de la especialización olivarera del sur de España (ss. XVIII-XX).

Published in:

2018

By:

Ramon-Muñoz, Ramon

Publication type:

Book Review

«Cuántos siglos de aceituna». El carácter de la expansión olivarera en el sur de España (1750-1900).

Published in:

Historia Agraria, 2012, n. 58, p. 39

By:

INFANTE-AMATE, JUAN

Publication type:

Article

Resúmenes.

Published in:: 2012
Publication type:: Abstract

Attraction of Thrips (Thysanoptera) to Colored Sticky Traps in a Florida Olive Grove.

Published in:

Florida Entomologist (Florida Entomological Society), 2018, v. 101, n. 1, p. 61, doi. 10.1653/024.101.0112

By:

Allan, Sandra A.;
Gillett-Kaufman, Jennifer L.

Publication type:

Article

Aerated lagoon/adsorption combination method for the treatment of olive mill wastewater: optimizing parameters using study design.

Published in:

Environmental Monitoring & Assessment, 2023, v. 195, n. 9, p. 1, doi. 10.1007/s10661-023-11726-4

By:

Eddaoukhi, Abdesselam;
Berradi, Mohamed;
El Rhayam, Youssef;
Rissouli, Lama;
El Yacoubi, Ahmed;
Eddaoukhi, Abdessamad;
Berradi, Omar;
Sallek, Brahim;
El Bachiri, Abderrahim;
Nassali, Hakima

Publication type:

Article

Effect of olive‐processing technology on the utilization of olive mill pomace as a soil amendment.

Published in:

Journal of Environmental Quality, 2023, v. 52, n. 3, p. 610, doi. 10.1002/jeq2.20464

By:

Černe, Marko;
Palčić, Igor;
Major, Nikola;
Pasković, Igor;
Perković, Josipa;
Užila, Zoran;
Lukić, Marina;
Romić, Marija;
Zubin Ferri, Tea;
Goreta Ban, Smiljana;
Lapanje, Aleš;
Hreščak, Jitka;
Heath, David John;
Ban, Dean

Publication type:

Article

Bioactive Potential of Olive Leaf By-Product Throughout In Vitro Gastrointestinal Digestion.

Published in:

Foods, 2025, v. 14, n. 4, p. 563, doi. 10.3390/foods14040563

By:

Sánchez-Gutiérrez, Mónica;
Gómez-García, Ricardo;
Carrasco, Elena;
Rodríguez, Alejandro;
Pintado, Manuela

Publication type:

Article

Effect of Calcium Salts on the Firmness and Physicochemical and Sensorial Properties of Iranian Black Olive Cultivars.

Published in:

Foods, 2023, v. 12, n. 15, p. 2970, doi. 10.3390/foods12152970

By:

Ataollahi Eshkour, Mahnaz;
Ghorbani-HasanSaraei, Azade;
Rafe, Ali;
Shahidi, Seyed-Ahmad;
Naghizadeh Raeisi, Shahram

Publication type:

Article

Chemical and Enzymatic Characterization of Leaves from Spanish Table Olive Cultivars.

Published in:

Foods, 2022, v. 11, n. 23, p. 3879, doi. 10.3390/foods11233879

By:

Ramírez, Eva María;
Brenes, Manuel;
Romero, Concepción;
Medina, Eduardo

Publication type:

Article

Can the Introduction of Different Olive Cakes Affect the Carcass, Meat and Fat Quality of Bísaro Pork?

Published in:

Foods, 2022, v. 11, n. 11, p. 1650, doi. 10.3390/foods11111650

By:

Leite, Ana;
Domínguez, Rubén;
Vasconcelos, Lia;
Ferreira, Iasmin;
Pereira, Etelvina;
Pinheiro, Victor;
Outor-Monteiro, Divanildo;
Rodrigues, Sandra;
Lorenzo, José Manuel;
Santos, Eva María;
Andrés, Silvina Cecilia;
Campagnol, Paulo C. B.;
Teixeira, Alfredo

Publication type:

Article

Bay Laurel (Laurus nobilis L.) Essential Oil as a Food Preservative Source: Chemistry, Quality Control, Activity Assessment, and Applications to Olive Industry Products.

Published in:

Foods, 2022, v. 11, n. 5, p. 752, doi. 10.3390/foods11050752

By:

Ordoudi, Stella A.;
Papapostolou, Maria;
Nenadis, Nikolaos;
Mantzouridou, Fani Th.;
Tsimidou, Maria Z.

Publication type:

Article

Anti-Inflammatory and Antioxidant Activity of Hydroxytyrosol and 3,4-Dihydroxyphenyglycol Purified from Table Olive Effluents.

Published in:

Foods, 2021, v. 10, n. 2, p. 227, doi. 10.3390/foods10020227

By:

Fernández-Prior, África;
Bermúdez-Oria, Alejandra;
Millán-Linares, María del Carmen;
Fernández-Bolaños, Juan;
Espejo-Calvo, Juan Antonio;
Rodríguez-Gutiérrez, Guillermo;
Hornedo-Ortega, Ruth;
Cerezo, Ana B.

Publication type:

Article

Industrial Strategies to Reduce Acrylamide Formation in Californian-Style Green Ripe Olives.

Published in:

Foods, 2020, v. 9, n. 9, p. 1202, doi. 10.3390/foods9091202

By:

Martín-Vertedor, Daniel;
Fernández, Antonio;
Mesías, Marta;
Martínez, Manuel;
Díaz, María;
Martín-Tornero, Elisabet

Publication type:

Article

Influence of Acid Adaptation on the Probability of Germination of Clostridium sporogenes Spores Against pH, NaCl and Time.

Published in:

Foods, 2020, v. 9, n. 2, p. 127, doi. 10.3390/foods9020127

By:

Valero, Antonio;
Olague, Elena;
Medina-Pradas, Eduardo;
Garrido-Fernández, Antonio;
Romero-Gil, Verónica;
Cantalejo, María Jesús;
García-Gimeno, Rosa María;
Pérez-Rodríguez, Fernando;
Posada-Izquierdo, Guiomar Denisse;
Arroyo-López, Francisco Noé

Publication type:

Article

It Is Feasible to Produce Olive Oil in Temperate Humid Climate Regions.

Published in:

Frontiers in Plant Science, 2019, v. 10, p. 1, doi. 10.3389/fpls.2019.01544

By:

Conde-Innamorato, Paula;
Arias-Sibillotte, Mercedes;
Villamil, Juan José;
Bruzzone, Juliana;
Bernaschina, Yesica;
Ferrari, Virginia;
Zoppolo, Roberto;
Villamil, José;
Leoni, Carolina

Publication type:

Article

LIKE OIL FLOATING ON WATER: ITALY'S OLIVE CRISIS AND THE POLITICS OF BACKLASH AGAINST TRANSNATIONAL LEGAL ORDERS.

Published in:

FIU Law Review, 2021, v. 14, n. 3, p. 633, doi. 10.25148/lawrev.14.3.13

By:

Pavone, Tommaso

Publication type:

Article

KARASU SORUNUNDA ARITMA TESİSLERİ VE YERLEŞİM PLANLANMASI.

Published in:

Turkish Journal of Agricultural Economics, 2011, v. 17, n. 1/2, p. 29

By:

Tunalioğlu, Renan;
Bektaş, Tolga

Publication type:

Article

Comparative risk assessment of different agro-industrial wastewaters in an arid environment: lessons from Antinaco-Los Colorados Valley, Argentina.

Published in:

Environmental Science & Pollution Research, 2025, v. 32, n. 13, p. 7976, doi. 10.1007/s11356-025-36191-z

By:

Vuksinic, Evelyn;
Miguel, Roberto Esteban;
Crespo, Diana Elvira;
Young, Brian Jonathan

Publication type:

Article

Olive mill wastes: from wastes to resources.

Published in:

Environmental Science & Pollution Research, 2024, v. 31, n. 14, p. 20853, doi. 10.1007/s11356-024-32468-x

By:

Enaime, Ghizlane;
Dababat, Salahaldeen;
Wichern, Marc;
Lübken, Manfred

Publication type:

Article

Olive oil industry: a review of waste stream composition, environmental impacts, and energy valorization paths.

Published in:

Environmental Science & Pollution Research, 2023, v. 30, n. 16, p. 45473, doi. 10.1007/s11356-023-25867-z

By:

Dahdouh, Akram;
Khay, Ismail;
Le Brech, Yann;
El Maakoul, Anas;
Bakhouya, Mohamed

Publication type:

Article

The analysis of irreversibility, uncertainty and dynamic technical inefficiency on the investment decision in the Spanish olive sector.

Published in:

European Review of Agricultural Economics, 2016, v. 43, n. 1, p. 59, doi. 10.1093/erae/jbv006

By:

Lambarraa, Fatima;
Stefanou, Spiro;
Gil, José M.

Publication type:

Article

Detoxification of Olive Mill Wastewater and Bioconversion of Olive Crop Residues into High-Value-Added Biomass by the Choice Edible Mushroom Hericium erinaceus.

Published in:

Applied Biochemistry & Biotechnology, 2016, v. 180, n. 2, p. 195, doi. 10.1007/s12010-016-2093-9

By:

Koutrotsios, Georgios;
Larou, Evangelia;
Mountzouris, Konstantinos;
Zervakis, Georgios

Publication type:

Article

THE OLIVES OF OTHERS: THE UNITED STATES' ANTI-DUMPING AND COUNTERVAILING DUTIES ON RIPE OLIVES FROM SPAIN.

Published in:

American University International Law Review, 2021, v. 36, n. 3, p. 651

By:

FRERING, GREGORY

Publication type:

Article

CONGRESSI.

Published in:: 2020
Publication type:: Calendar

RESPUESTA DEL OLIVO, CV. 'ARBEQUINA', A LA APLICACIÓN DE COMPOST Y TÉ DE COMPOST DE ALPERUJO.

Published in:

Ciencia del Suelo, 2023, v. 41, n. 1, p. 42

By:

Lilia Alurralde, Ana;
Alesso, Agustín;
Gariglio, Norberto;
Imhoff, Silvia

Publication type:

Article

Co-composting of two-phase olive-mill pomace and poultry manure with tomato harvest stalks.

Published in:

Environmental Technology, 2017, v. 38, n. 8, p. 923, doi. 10.1080/09593330.2016.1217279

By:

Sülük, Kemal;
Tosun, İsmail;
Ekinci, Kamil

Publication type:

Article

Treatment of olive mill wastewater by photooxidation with ZrO 2 -doped TiO 2 nanocomposite and its reuse capability.

Published in:

Environmental Technology, 2016, v. 37, n. 7, p. 865, doi. 10.1080/09593330.2015.1088579

By:

Sponza, Delia Teresa;
Oztekin, Rukiye

Publication type:

Article

Olive groves: 'The life and identity of the Mediterranean'

Published in:: Agriculture & Human Values, 2003, v. 20, n. 1, p. 87
Publication type:: Article

Enhancing Set‐Type Yoghurt With Olive Leaf Extract: A Comparison of Powdered Addition and Surface Spraying on Quality, Functionality, and Sensory Attributes.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70273

By:

Aydın, Büşra Deniz;
Konak Göktepe, Çiğdem;
Akın, Nihat

Publication type:

Article

OLIVE-MILL WASTE COMPOST AS A PEAT SUBSTITUTE IN LEAFY VEGETABLES TRANSPLANTS PRODUCTION.

Published in:

Agriculture & Forestry / Poljoprivreda i šumarstv, 2015, v. 61, n. 3, p. 35, doi. 10.17707/AgricultForest.61.3.03

By:

URLIĆ, Branimir;
RUNJIĆ, Marko;
DUMIČIĆ, Gvozden

Publication type:

Article

The Roles of Mating, Age, and Diet in Starvation Resistance in Bactrocera oleae (Olive Fruit Fly).

Published in:

Insects (2075-4450), 2023, v. 14, n. 11, p. 841, doi. 10.3390/insects14110841

By:

Balampekou, Evangelia I.;
Koveos, Dimitrios S.;
Kapranas, Apostolos;
Menexes, Georgios C.;
Kouloussis, Nikos A.

Publication type:

Article

Quality of Phenolic Compounds: Occurrence, Health Benefits, and Applications in Food Industry.

Published in:

Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/9594646

By:

Taamalli, Amani;
Contreras, María del Mar;
Abu-Reidah, Ibrahim M.;
Trabelsi, Najla;
Ben Youssef, Nabil

Publication type:

Article

Reducing Phenolics Related to Bitterness in Table Olives.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/3193185

By:

Johnson, Rebecca L.;
Mitchell, Alyson E.

Publication type:

Article

Erratum to: Cellulose acetate from biomass waste of olive industry.

Published in:

2015

By:

Hamed, Othman;
Jodeh, Shehdeh;
Al-Hajj, Nisreen;
Hamed, Emad;
Abo-Obeid, Ahmed;
Fouad, Yusra

Publication type:

Erratum

Cellulose acetate from biomass waste of olive industry.

Published in:

Journal of Wood Science, 2015, v. 61, n. 1, p. 45, doi. 10.1007/s10086-014-1442-y

By:

Hamed, Othman;
Jodeh, Shehdeh;
Al-Hajj, Nisreen;
Hamed, Emad;
Abo-Obeid, Ahmed;
Fouad, Yusra

Publication type:

Article

Definition, Mission and Standards of International Olive Council (英文原文).

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 83, doi. 10.16210/j.cnki.1007-7561.2022.01.009.en

By:

GHEDIRA, Abdellatif

Publication type:

Article