Works matching DE "OLIVE growing"
Results: 178
Quantification of dwarfing effect of different rootstocks in 'Picual' olive cultivar using UAV-photogrammetry.
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- Precision Agriculture, 2022, v. 23, n. 1, p. 178, doi. 10.1007/s11119-021-09832-9
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Olive Growing Farming System and Damage by Cicadas.
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- World (2673-4060), 2024, v. 5, n. 4, p. 832, doi. 10.3390/world5040043
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Folijarna gnojidba maslina.
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- Glasnik Zastite Bilja, 2022, v. 45, n. 4, p. 119, doi. 10.31727/gzb.45.4.12
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Mogućnosti primjene mikoriznih gljiva u ekološkoj poljoprivredi.
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- Glasnik Zastite Bilja, 2022, v. 45, n. 3, p. 12, doi. 10.31727/gzb.45.3.2
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Maslinarstvo na području općine Neum.
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- Glasnik Zastite Bilja, 2021, v. 44, n. 5, p. 8, doi. 10.31727/gzb.44.5.2
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Klimatske promjene i maslinarstvo.
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- Glasnik Zastite Bilja, 2021, v. 44, n. 3, p. 62, doi. 10.31727/gzb.44.3.8
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Arbuskularna mikoriza i maslina.
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- Glasnik Zastite Bilja, 2021, v. 44, n. 3, p. 26, doi. 10.31727/gzb.44.3.4
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Comparison of leaf and root nutrients concentration in twenty olive cultivars grown on a calcareous soil.
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- Journal of Plant Nutrition, 2024, v. 47, n. 19, p. 3129, doi. 10.1080/01904167.2024.2376248
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Establishment of nutrient sufficiency ranges in olive using boundary-line approach.
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- Journal of Plant Nutrition, 2023, v. 46, n. 3, p. 453, doi. 10.1080/01904167.2022.2072335
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Response of olive tree to ammonium nitrate fertilization under saline conditions.
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- Journal of Plant Nutrition, 2021, v. 44, n. 10, p. 1432, doi. 10.1080/01904167.2020.1862188
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Nitrogen nutrition diagnosis for olive trees grown in super-intensive cropping systems.
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- Journal of Plant Nutrition, 2019, v. 42, n. 15, p. 1803, doi. 10.1080/01904167.2019.1628983
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Effects of Nitrogen Deficiency on Leaf Chlorophyll Fluorescence Parameters in Two Olive Tree Cultivars ‘Meski’ and ‘Koroneiki’.
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- Journal of Plant Nutrition, 2015, v. 38, n. 14, p. 2230, doi. 10.1080/01904167.2015.1069339
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The Effect of Legume Species Grown as Cover Crops in Olive Orchards on Soil Phosphorus Bioavailability.
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- Journal of Plant Nutrition, 2015, v. 38, n. 14, p. 2294, doi. 10.1080/01904167.2015.1009104
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Incidence of foliar treatments and geographical origin on the geochemical fingerprints of leaves and fruits in olive growing.
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- Environmental Geochemistry & Health, 2023, v. 45, n. 7, p. 4643, doi. 10.1007/s10653-023-01519-6
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Risk Assessment of Repetitive Movements in Olive Growing: Analysis of Annual Exposure Level Assessment Models with the OCRA Checklist.
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- Journal of Agricultural Safety & Health, 2015, v. 21, n. 4, p. 241, doi. 10.13031/jash.21.10884
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A newly developed method based on surface physicochemical proprieties, for measuring the maturation level of olive fruit.
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- Research in Agricultural Engineering, 2021, v. 67, n. 3, p. 101, doi. 10.17221/38/2020-RAE
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Sub-annual bomb radiocarbon records from trees in northern Israel.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-46144-6
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Growth of Date Palm ( Phoenix dactylifera L.) in Composts of Olive Oil Mill Waste with Organic Household Refuse.
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- Compost Science & Utilization, 2016, v. 24, n. 4, p. 273, doi. 10.1080/1065657X.2016.1171738
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Oil Quantity, Chemical and Organoleptic Properties of Three Olive Cultivars Grown under Irrigation at a Typical Arid Region in Jordan as Influenced by Harvesting Method and Date.
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- Jordan Journal of Agricultural Sciences, 2022, v. 18, n. 4, p. 424, doi. 10.35516/jjas.v18i4.807
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صناعة الزيتون في الأردن.
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- Jordan Journal of Agricultural Sciences, 2021, v. 17, p. 249
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Certified quality systems and farming practices in olive growing: The case of integrated production in Andalusia.
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- Renewable Agriculture & Food Systems, 2014, v. 29, n. 4, p. 291, doi. 10.1017/S174217051300015X
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Spear yield and quality of wild asparagus (Asparagus acutifolius L.) as an understory crop in two olive systems.
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- Agroforestry Systems, 2023, v. 97, n. 8, p. 1361, doi. 10.1007/s10457-023-00860-0
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Exploring novel Penicillium lipolytic activity from the Paranaense rainforest.
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- Environmental Technology, 2021, v. 42, n. 27, p. 4372, doi. 10.1080/09593330.2020.1759697
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Effect of olive leaf on physicochemical parameters, antioxidant potential and phenolics of Ayvalik olive oils at two maturity stages.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2024, v. 31, p. 1, doi. 10.1051/ocl/2024013
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Contribution to improvement of the traditional extraction of olive oil by pressure from whole and stoned olives by addition of a co-adjuvant (talc).
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- Oilseeds & Fats, Crops & Lipids (OCL), 2020, v. 27, n. 1, p. 1, doi. 10.1051/ocl/2020017
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Revisiting the History and Biogeography of Bactrocera oleae and Other Olive-Feeding Fruit Flies in Africa and Asia.
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- Insects (2075-4450), 2025, v. 16, n. 1, p. 30, doi. 10.3390/insects16010030
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Production of filamentous fungal biomass with increased oil content using olive oil as a carbon source.
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- Journal of Chemical Technology & Biotechnology, 2022, v. 97, n. 9, p. 2626, doi. 10.1002/jctb.7135
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Zeytinyağının aroma bileGenlerine göre kemometrik yöntemlerle tanımlanması.
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- ITU Journal Series D: Engineering, 2011, v. 10, n. 2, p. 91
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Oljkarstvo v Goriških brdih od novega veka do pozebe leta 1929.
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- Kronika, 2020, v. 68, n. 2, p. 191
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DIJALEKTNE PROMJENE U GOVORU BETINE NA PRIMJERU TERMINOLOGIJE MASLINARSTVA.
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- Croatica et Slavica Iadertina, 2021, v. 17, n. 1, p. 183
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Parental Effect on Agronomic and Olive Oil Traits in Olive Progenies from Reciprocal Crosses.
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- Plants (2223-7747), 2024, v. 13, n. 17, p. 2467, doi. 10.3390/plants13172467
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Canopy Architectural Characteristics of Ten New Olive (Olea europaea L.) Genotypes and Their Potential for Cultivation in Super-High-Density Orchards.
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- Plants (2223-7747), 2024, v. 13, n. 10, p. 1399, doi. 10.3390/plants13101399
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Inflorescence Emergence and Flowering Response of Olive Cultivars Grown in Olive Reference Collection of Portugal (ORCP).
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- Plants (2223-7747), 2023, v. 12, n. 11, p. 2086, doi. 10.3390/plants12112086
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Cold Stress, Freezing Adaptation, Varietal Susceptibility of Olea europaea L.: A Review.
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- Plants (2223-7747), 2022, v. 11, n. 10, p. 1367, doi. 10.3390/plants11101367
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Biophenolic Profile Modulations in Olive Tissues as Affected by Manganese Nutrition.
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- Plants (2223-7747), 2021, v. 10, n. 8, p. 1724, doi. 10.3390/plants10081724
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A Phenological Model for Olive (Olea europaea L. var europaea) Growing in Italy.
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- Plants (2223-7747), 2021, v. 10, n. 6, p. 1115, doi. 10.3390/plants10061115
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Regulation of On-Tree Vitamin E Biosynthesis in Olive Fruit during Successive Growing Years: The Impact of Fruit Development and Environmental Cues.
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- Frontiers in Plant Science, 2016, v. 7, p. 1, doi. 10.3389/fpls.2016.01656
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Cryptococcus neoformans and Cryptococcus gattii Species Complex Isolates on the Slopes of Mount Etna, SICILY, Italy.
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- Frontiers in Microbiology, 2019, p. 1, doi. 10.3389/fmicb.2019.02390
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CONVENTIONAL AND CONTEMPORARY PRACTICES IN MONTENEGRIN OLIVICULTURE: RELYING ON TRADITION HEADING TOWARDS AN INNOVATIVE FUTURE.
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- Agriculture & Forestry / Poljoprivreda i šumarstv, 2024, v. 70, n. 2, p. 37, doi. 10.17707/agricultforest.70.2.03
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Stabilization of organic extra virgin olive oil using maceration and ultrasound-assisted extraction of natural antioxidants from Artemisia absinthium leaves.
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- Grasas y Aceites, 2023, v. 74, n. 3, p. 1, doi. 10.3989/gya.0984221
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Oil quality characterization of the Arauco variety from the main olive growing areas of Mendoza (Argentina).
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- Grasas y Aceites, 2021, v. 72, n. 4, p. 1, doi. 10.3989/gya.0773201
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Effects of nitrogen fertilization and nitrification inhibitor product on vegetative growth, production and oil quality in 'Arbequina' hedgerow and 'Picual' vase-trained orchards.
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- Grasas y Aceites, 2017, v. 68, n. 4, p. 1, doi. 10.3989/gya.0441171
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Xylella, the olive grove in risk.
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- Grasas y Aceites, 2017, v. 68, n. 1, p. 1
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Influence of the olive exploitation system on the net profit of the producer. Strategies for extensive olive fields in the context of the absence of subsidies.
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- Grasas y Aceites, 2016, v. 67, n. 4, p. 430, doi. 10.3989/gya.010210
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Characterization by chemometry of the most important domestic and foreign olive cultivars from the National Olive Collection Orchard of Turkey.
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- Grasas y Aceites, 2016, v. 67, n. 4, p. 341, doi. 10.3989/gya.111609
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Incidencia del modo de explotación del olivo sobre la renta neta del olivicultor. Estrategias para el cultivo extensivo en el contexto de la posible ausencia de subvenciones.
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- Grasas y Aceites, 2015, v. 66, n. 4, p. 430, doi. 10.3989/gya.010210
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Fast screening of turkish olive oil by NMR spectroscopy for geographical determination and discrimination purposes.
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- Grasas y Aceites, 2014, v. 65, n. 2, p. 1, doi. 10.3989/gya.122413
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Wild olive in Oman and its Conservation: A Review.
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- Journal of Agricultural & Marine Sciences (JAMS), 2024, v. 29, n. 1, p. 1, doi. 10.53541/jams.vol29iss1pp1-14
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- Article
Model-Based Approach for Treated Wastewater Reuse Strategies Focusing on Water and Its Nitrogen Content "A Case Study for Olive Growing Farms in Peri-Urban Areas of Sousse, Tunisia".
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- Water (20734441), 2023, v. 15, n. 4, p. 755, doi. 10.3390/w15040755
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Determination of changes in the concentration and distribution of elements within olive drupes (cv. Leccino) from Se biofortified plants, using laser ablation inductively coupled plasma mass spectrometry.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 13, p. 4971, doi. 10.1002/jsfa.9030
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