Works about OLIVE
Results: 4593
A Randomized, Double-Blind, Placebo-Controlled Study Evaluating a Novel Skin Care Cream with Olea europaea Stem Cell Extract Following Nd:YAG 1064 nm Laser Epilation.
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- Cosmetics (2079-9284), 2025, v. 12, n. 1, p. 2, doi. 10.3390/cosmetics12010002
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The Detection and Counting of Olive Tree Fruits Using Deep Learning Models in Tacna, Perú.
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- AI, 2025, v. 6, n. 2, p. 25, doi. 10.3390/ai6020025
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Olive Tree Twigs as an Attractive Green Source of Antioxidant and Antibiofilm Biomolecules.
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- Processes, 2025, v. 13, n. 2, p. 559, doi. 10.3390/pr13020559
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Antibiofilm Effects of Plant Extracts Against Staphylococcus aureus.
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- Microorganisms, 2025, v. 13, n. 2, p. 454, doi. 10.3390/microorganisms13020454
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Characterization of Olive-Resistant Genes Against Spilocaea oleagina, the Causal Agent of Scab.
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- Agronomy, 2025, v. 15, n. 2, p. 452, doi. 10.3390/agronomy15020452
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Characterization of New Flavored Oils Obtained Through the Co-Milling of Olives and Vegetable Food Products.
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- Foods, 2025, v. 14, n. 4, p. 687, doi. 10.3390/foods14040687
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Characterization of Phytophthora and Pythium Species Associated with Root Rot of Olive Trees in Morocco.
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- Agriculture; Basel, 2025, v. 15, n. 4, p. 435, doi. 10.3390/agriculture15040435
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Functional Feed with Bioactive Plant-Derived Compounds: Effects on Pig Performance, Muscle Fatty Acid Profile, and Meat Quality in Finishing Pigs.
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- Animals (2076-2615), 2025, v. 15, n. 4, p. 535, doi. 10.3390/ani15040535
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The Uprooted Olive Tree: Ecopolitics in Palestinian and Israeli Children's Literature.
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- International Research in Children's Literature, 2025, v. 18, n. 1, p. 22, doi. 10.3366/ircl.2025.0598
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Mapping of QTLs associated with frost tolerance in olive (Olea europaea L.).
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- Turkish Journal of Agriculture & Forestry, 2025, v. 49, n. 1, p. 182, doi. 10.55730/1300-011X.3257
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- Article
Global and Specific NIR Models for Oxidative Stability Prediction and Cultivar Discrimination in Extra Virgin Olive Oil.
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- Horticulturae, 2025, v. 11, n. 2, p. 177, doi. 10.3390/horticulturae11020177
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Unveiling the Genetic Diversity of Tunisian Monumental Olive Trees to Enhance the Olive Sector.
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- Horticulturae, 2025, v. 11, n. 2, p. 147, doi. 10.3390/horticulturae11020147
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The Potential Risk Posed by Emerald Ash Borer to Cultivated and Wild Olive Trees.
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- Forests (19994907), 2025, v. 16, n. 2, p. 357, doi. 10.3390/f16020357
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Analysis of Olive Detachment Force to Improve Olive Shaker Efficiency Through Branch Modeling.
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- AgriEngineering, 2025, v. 7, n. 2, p. 28, doi. 10.3390/agriengineering7020028
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- Article
In vitro anticoccidial effects of Olive Leaf (Olea europaea L. var. Chemlal) extract against broiler chickens Eimeria oocysts.
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- Veterinarija ir Zootechnika, 2021, v. 79, n. 101, p. 1
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Induction of Growth Inhibition and Differentiation of Human Leukemia HL-60 Cells by a Tunisian Gerboui Olive Leaf Extract.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 5, p. 1306, doi. 10.1271/bbb.60716
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Mask R-CNN for quality control of table olives.
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- Multimedia Tools & Applications, 2023, v. 82, n. 14, p. 21657, doi. 10.1007/s11042-023-14668-8
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Genetic structure and core collection of the World Olive Germplasm Bank of Marrakech: towards the optimised management and use of Mediterranean olive genetic resources.
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- Genetica, 2011, v. 139, n. 9, p. 1083, doi. 10.1007/s10709-011-9608-7
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Genotype, environment and their interaction effects on olive tree flowering phenology and flower quality.
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- Euphytica, 2019, v. 215, n. 11, p. N.PAG, doi. 10.1007/s10681-019-2503-5
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- Article
Genotype, environment and their interaction effects on olive tree flowering phenology and flower quality.
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- Euphytica, 2019, p. 1, doi. 10.1007/s10681-019-2503-5
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- Article
A model based on S-allele dominance relationships to explain pseudo self-fertility of varieties in the olive tree.
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- Euphytica, 2016, v. 210, n. 1, p. 105, doi. 10.1007/s10681-016-1708-0
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Obtainment of inter-subspecific hybrids in olive ( Olea europaea L.).
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- Euphytica, 2015, v. 201, n. 2, p. 307, doi. 10.1007/s10681-014-1224-z
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- Article
Contribution to the improvement of olive tree somatic embryogenesis by mineral and organic analysis of zygotic embryos.
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- Euphytica, 2006, v. 151, n. 1, p. 31, doi. 10.1007/s10681-006-9110-y
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- Article
Assessment of genetic variability of olive varieties by microsatellite and AFLP markers.
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- Euphytica, 2004, v. 136, n. 1, p. 93, doi. 10.1023/B:EUPH.0000019552.42066.10
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- Article
Olive Moore, Queer Ecology, and Anthropocene Modernism.
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- Modernism/Modernity, 2021, v. 28, n. 2, p. N.PAG, doi. 10.1353/mod.2021.0024
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Biosynthesis of antioxidant xanthan gum by Xanthomonas campestris using substrates added with moist olive pomace.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 141, p. 210, doi. 10.1016/j.fbp.2023.08.008
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Bio-phenolic compounds production through fast pyrolysis: Demineralizing olive pomace pretreatments.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 137, p. 200, doi. 10.1016/j.fbp.2022.12.002
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Techno-economic and environmental impact assessment of an olive tree pruning waste multiproduct biorefinery.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 134, p. 95, doi. 10.1016/j.fbp.2022.05.003
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Valorization of olive oil industry subproducts: ash and olive pomace fast pyrolysis.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 125, p. 37, doi. 10.1016/j.fbp.2020.10.011
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- Article
Correlation between airborne Olea europaea pollen concentrations and levels of the major allergen Ole e 1 in Córdoba, Spain, 2012-2014.
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- International Journal of Biometeorology, 2016, v. 60, n. 12, p. 1841, doi. 10.1007/s00484-016-1171-6
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Regional forecast model for the Olea pollen season in Extremadura (SW Spain).
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- International Journal of Biometeorology, 2016, v. 60, n. 10, p. 1509, doi. 10.1007/s00484-016-1141-z
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Models for forecasting the flowering of Cornicabra olive groves.
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- International Journal of Biometeorology, 2015, v. 59, n. 11, p. 1547, doi. 10.1007/s00484-015-0961-6
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Phenological models to predict the main flowering phases of olive ( Olea europaea L.) along a latitudinal and longitudinal gradient across the Mediterranean region.
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- International Journal of Biometeorology, 2015, v. 59, n. 5, p. 629, doi. 10.1007/s00484-014-0876-7
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Heat accumulation period in the Mediterranean region: phenological response of the olive in different climate areas (Spain, Italy and Tunisia).
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- International Journal of Biometeorology, 2014, v. 58, n. 5, p. 867, doi. 10.1007/s00484-013-0666-7
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Identification of potential sources of airborne Olea pollen in the Southwest Iberian Peninsula.
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- International Journal of Biometeorology, 2014, v. 58, n. 3, p. 337, doi. 10.1007/s00484-012-0629-4
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- Article
Year clustering analysis for modelling olive flowering phenology.
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- International Journal of Biometeorology, 2013, v. 57, n. 4, p. 545, doi. 10.1007/s00484-012-0581-3
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Biometeorological and autoregressive indices for predicting olive pollen intensity.
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- International Journal of Biometeorology, 2013, v. 57, n. 2, p. 307, doi. 10.1007/s00484-012-0555-5
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- Article
Olive flowering trends in a large Mediterranean area (Italy and Spain).
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- International Journal of Biometeorology, 2010, v. 54, n. 2, p. 151, doi. 10.1007/s00484-009-0264-x
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- Article
Genome-wide exploration of oil biosynthesis genes in cultivated olive tree varieties (Olea europaea): insights into regulation of oil biosynthesis.
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- Functional & Integrative Genomics, 2022, v. 22, n. 2, p. 171, doi. 10.1007/s10142-021-00824-6
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- Article
Transcriptome-based SNP discovery by GBS and the construction of a genetic map for olive.
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- Functional & Integrative Genomics, 2017, v. 17, n. 5, p. 493, doi. 10.1007/s10142-017-0552-1
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- Article
Enhancing olive oil quality through an advanced enrichment process utilizing ripe and fallen fruits.
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- European Food Research & Technology, 2024, v. 250, n. 7, p. 2039, doi. 10.1007/s00217-024-04515-x
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- Article
Leaf mineral profiling and its correlation with oil physicochemical traits from four olive (Olea europaea L.) cultivars grown in Morocco as affected by olive ripening stages.
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- European Food Research & Technology, 2024, v. 250, n. 5, p. 1443, doi. 10.1007/s00217-024-04475-2
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- Article
An effective feature extraction method for olive peacock eye leaf disease classification.
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- European Food Research & Technology, 2024, v. 250, n. 1, p. 287, doi. 10.1007/s00217-023-04386-8
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Greek table olives: an overview on the impact of processing elaborations on the content of biophenols and related nutritional implications.
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- European Food Research & Technology, 2023, v. 249, n. 12, p. 3151, doi. 10.1007/s00217-023-04356-0
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Exploring the quality and nutritional profiles of monovarietal oils from millennial olive trees in Tunisia.
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- European Food Research & Technology, 2023, v. 249, n. 11, p. 2807, doi. 10.1007/s00217-023-04329-3
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Physico-chemical analysis of virgin olive oils from fresh and fallen fruits for assessing the quality and shelf life: characterization by chemometrics.
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- European Food Research & Technology, 2023, v. 249, n. 10, p. 2705, doi. 10.1007/s00217-023-04308-8
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Inoculation of cv. Arbequina olives with fungi isolated from leaves and its effect on the extracted oils' stability and health-related composition.
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- European Food Research & Technology, 2022, v. 248, n. 11, p. 2799, doi. 10.1007/s00217-022-04090-z
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Monitoring the fatty acid and volatile compositions of Tunisian virgin olive oils using HS-SPME–GC–MS with regard to growing area.
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- European Food Research & Technology, 2022, v. 248, n. 12, p. 2877, doi. 10.1007/s00217-022-04097-6
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- Article
The potential of wild olive leaves (Olea europaea L. subsp. oleaster) addition as a functional additive in olive oil production: the effects on bioactive and nutraceutical compounds using LC–ESI–QTOF/MS.
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- European Food Research & Technology, 2022, v. 248, n. 11, p. 2809, doi. 10.1007/s00217-022-04091-y
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Optimisation of the physicochemical stability of extra virgin olive oil-in-water nanoemulsion: processing parameters and stabiliser type.
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- European Food Research & Technology, 2022, v. 248, n. 11, p. 2765, doi. 10.1007/s00217-022-04088-7
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