Gluten-free bread: effect of soy and corn co-products on the quality parameters.
- Published in:
- European Food Research & Technology, 2019, v. 245, n. 7, p. 1365, doi. 10.1007/s00217-019-03261-9
- By:
- Publication type:
- Article
Works matching DE "OKARA"
Results: 64
1
2
Health-promoting activities of ultra-filtered okara protein hydrolysates released by in vitro gastrointestinal digestion: identification of active peptide from soybean lipoxygenase.
- Published in:
- European Food Research & Technology, 2010, v. 230, n. 4, p. 655, doi. 10.1007/s00217-009-1203-0
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- Publication type:
- Article
3
Indigestible fraction of okara from soybean: composition, physicochemical properties and in vitro fermentability by pure cultures of Lactobacillus acidophilus and Bifidobacterium bifidum.
- Published in:
- European Food Research & Technology, 2009, v. 228, n. 5, p. 685, doi. 10.1007/s00217-008-0979-7
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- Publication type:
- Article
4
Indigestible fraction of okara from soybean: composition, physicochemical properties and in vitro fermentability by pure cultures of Lactobacillus acidophilus and Bifidobacterium bifidum.
- Published in:
- 2009
- By:
- Publication type:
- Correction Notice
5
The effects of okara on rat growth, cecal fermentation, and serum lipids.
- Published in:
- European Food Research & Technology, 2007, v. 225, n. 5/6, p. 925
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- Publication type:
- Article
6
Chemical Composition and Biological Evaluation of Permeated Product (Miso) from Soybean, Barley and Okara.
- Published in:
- Journal of Food & Dairy Sciences, 2017, v. 8, n. 8, p. 353
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- Publication type:
- Article
7
The effects of dietary okara on performance of nursery pigs.
- Published in:
- 2003
- By:
- Publication type:
- Abstract
8
Production of biostimulants from okara through enzymatic hydrolysis and fermentation with Bacillus licheniformis: comparative effect on soil biological properties.
- Published in:
- Environmental Technology, 2019, v. 40, n. 16, p. 2073, doi. 10.1080/09593330.2018.1436596
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- Publication type:
- Article
9
Effects of dietary fiber with Bacillus coagulans lilac-01 on bowel movement and fecal properties of healthy volunteers with a tendency for constipation.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2015, v. 79, n. 2, p. 300, doi. 10.1080/09168451.2014.972331
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- Publication type:
- Article
10
New Chrodrimanin Congeners, Chrodrimanins D-H, from YO-2 of Talaromyces sp.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 9, p. 1765, doi. 10.1271/bbb.120365
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- Publication type:
- Article
11
A New Meroterpenoid, Chrodrimanin C, from YO-2 of Talaromyces sp.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 4, p. 745, doi. 10.1271/bbb.110858
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- Publication type:
- Article
12
Bioconversion of green volatiles in okara (soybean residue) into esters by coupling enzyme catalysis and yeast (Lindnera saturnus) fermentation.
- Published in:
- Applied Microbiology & Biotechnology, 2018, v. 102, n. 23, p. 10017, doi. 10.1007/s00253-018-9396-4
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- Publication type:
- Article
13
Biotransformation with cellulase, hemicellulase and Yarrowia lipolytica boosts health benefits of okara.
- Published in:
- Applied Microbiology & Biotechnology, 2017, v. 101, n. 19, p. 7129, doi. 10.1007/s00253-017-8431-1
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- Publication type:
- Article
14
Emulsifying and Foaming Properties of Okara Protein Hydrolysates.
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 1, p. 71, doi. 10.1094/CCHEM-02-15-0031-R
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- Publication type:
- Article
15
Valorization of Wet Okara, a Value-Added Functional Ingredient, in a Coconut-Based Baked Snack.
- Published in:
- Cereal Chemistry, 2013, v. 90, n. 3, p. 256, doi. 10.1094/CCHEM-11-12-0145-R
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- Publication type:
- Article
16
Study on the growth performance of the broiler after feeding of okara meal containing with or without non-starch polysaccharides degrading enzyme.
- Published in:
- Veterinary World, 2013, v. 6, n. 6, p. 325, doi. 10.5455/vetworld.2013.325-328
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- Publication type:
- Article
17
Development and characterization of cereal bars made with flour of jabuticaba peel and okara.
- Published in:
- Acta Scientiarum: Technology, 2015, v. 37, n. 1, p. 117, doi. 10.4025/actascitechnol.v37i1.21070
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- Publication type:
- Article
18
Development and characterization of plasticized starch-based biocomposites with soy pulp as reinforcement filler.
- Published in:
- Journal of Applied Polymer Science, 2013, v. 127, n. 6, p. 4681, doi. 10.1002/app.38077
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- Publication type:
- Article
19
Process Optimization for the Extraction of Polyphenols from Okara.
- Published in:
- Food Technology & Biotechnology, 2011, v. 49, n. 3, p. 322
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- Publication type:
- Article
20
Okara: A Nutritionally Valuable By-product Able to Stabilize Lactobacillus plantarum during Freeze-drying, Spray-drying, and Storage.
- Published in:
- Frontiers in Microbiology, 2017, p. 1, doi. 10.3389/fmicb.2017.00641
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- Publication type:
- Article
21
Effect of sequential twin screw extrusion and fungal pretreatment to release soluble nutrients from soybean residue for carotenoid production.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 5, p. 2646, doi. 10.1002/jsfa.9476
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- Publication type:
- Article
22
Quality assessment of dried okara as a source of production of gluten-free flour.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 2934, doi. 10.1002/jsfa.8131
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- Publication type:
- Article
23
Changes in volatile profile of soybean residue (okara) upon solid-state fermentation by yeasts.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 135, doi. 10.1002/jsfa.7700
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- Publication type:
- Article
24
Incorporation of soybean by-product okara and inulin in a probiotic soy yoghurt: texture profile and sensory acceptance.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 1, p. 119, doi. 10.1002/jsfa.6212
- By:
- Publication type:
- Article
25
Prevalence and Molecular Diagnosis of Babesia ovis and Theileria ovis in Lohi Sheep at Livestock Experiment Station (LES), Bahadurnagar, Okara, Pakistan.
- Published in:
- Iranian Journal of Parasitology, 2013, v. 8, n. 4, p. 570
- By:
- Publication type:
- Article
26
Effect of different organic amendments on the resistance and resilience of the organic matter decomposing ability of soil and the role of aggregated soil structure.
- Published in:
- Soil Science & Plant Nutrition, 2008, v. 54, n. 4, p. 534, doi. 10.1111/j.1747-0765.2008.00281.x
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- Publication type:
- Article
27
Eco-friendly and biodegradable cellulose hydrogels produced from low cost okara: towards non-toxic flexible electronics.
- Published in:
- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-54638-5
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- Publication type:
- Article
28
Effect of using okara meal, a by-product from soymilk production as a dietary protein source for Nile tilapia ( Oreochromis niloticus L.) mono-sex males.
- Published in:
- Aquaculture Nutrition, 2011, v. 17, n. 4, p. 380, doi. 10.1111/j.1365-2095.2010.00810.x
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- Publication type:
- Article
29
CHARACTERIZATION OF LACTIC ACID BACTERIA ISOLATED FROM OKARA FOR PROBIOTIC PROPERTIES.
- Published in:
- International Journal of Probiotics & Prebiotics, 2010, v. 5, n. 3, p. 149
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- Publication type:
- Article
30
CHARACTERIZATION OF LACTIC ACID BACTERIA ISOLATED FROM OKARA FOR PROBIOTIC PROPERTIES.
- Published in:
- International Journal of Probiotics & Prebiotics, 2010, v. 5, n. 3, p. 149
- By:
- Publication type:
- Article
31
Effect of Soy Soluble Polysaccharide on the Stability of Soy-Stabilised Emulsions During In Vitro Protein Digestion.
- Published in:
- Food Biophysics, 2011, v. 6, n. 3, p. 407, doi. 10.1007/s11483-011-9216-1
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- Publication type:
- Article
32
Influence of the Addition of Potato, Okara, and Konjac Flours on Antioxidant Activity, Digestibility, and Quality of Dumpling Wrappers.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/4931202
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- Publication type:
- Article
33
Effect of Particle Sizes of Soy Okara on Textural, Color, Sensory and Rheological Properties of Pork Meat Gels.
- Published in:
- Journal of Food Quality, 2015, v. 38, n. 4, p. 248, doi. 10.1111/jfq.12144
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- Publication type:
- Article
34
Effect of Okara on Textural, Color and Rheological Properties of Pork Meat Gels.
- Published in:
- Journal of Food Quality, 2014, v. 37, n. 5, p. 339, doi. 10.1111/jfq.12096
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- Publication type:
- Article
35
Enhanced Antioxidative Activity of Chinese Traditionally Fermented Okara (Meitauza) Prepared with Various Microorganism.
- Published in:
- International Journal of Food Properties, 2008, v. 11, n. 3, p. 519, doi. 10.1080/10942910701472813
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- Publication type:
- Article
36
Evaluation of High Fibers Okara and Soybean Bran as Functional Supplements for Mice with Experimentally Induced Type 2 Diabetes.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2017, v. 67, n. 4, p. 327, doi. 10.1515/pjfns-2017-0003
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- Publication type:
- Article
37
Valorisation of okara Waste as an Alternative Nitrogen Source in the Biosynthesis of Nanocellulose.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2022, v. 92, p. 649, doi. 10.3303/CET2292109
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- Publication type:
- Article
38
The use of protein-carbohydrate composition of okara, chickpea flour and whey protein in the technology of minced meat cutlets.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 816, doi. 10.5219/1916
- By:
- Publication type:
- Article
39
A metabolomic approach to understand the solid-state fermentation of okara using Bacillus subtilis WX-17 for enhanced nutritional profile.
- Published in:
- AMB Express, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1186/s13568-019-0786-5
- By:
- Publication type:
- Article
40
Nutritional and anti-nutritional evaluation of cookies prepared from okara, red teff and wheat flours.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 5, p. 2042
- By:
- Publication type:
- Article
41
Optimization of enzymatic protein hydrolysis conditions of okara with endopeptidase Alcalase.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 3, p. 1067
- By:
- Publication type:
- Article
42
Effect of okara extracts on seedling growth of five plant species.
- Published in:
- Allelopathy Journal, 2009, v. 23, n. 1, p. 237
- By:
- Publication type:
- Article
43
USE OF OKARA WASTE FOR ALGAE NUTRITION.
- Published in:
- Arab Universities Journal of Agricultural Sciences, 2017, v. 25, n. 2, p. 271, doi. 10.21608/ajs.2017.13588
- By:
- Publication type:
- Article
44
Effect of okara dietary fiber on the properties of starch-based films.
- Published in:
- Starch / Staerke, 2017, v. 69, n. 11/12, p. n/a, doi. 10.1002/star.201700053
- By:
- Publication type:
- Article
45
Production of lipopeptide antibiotic iturin A using soybean curd residue cultivated with Bacillus subtilis in solid-state fermentation.
- Published in:
- Applied Microbiology & Biotechnology, 2006, v. 72, n. 5, p. 869, doi. 10.1007/s00253-006-0389-3
- By:
- Publication type:
- Article
46
探討豆渣與米糠發酵物對肉雞生長性能、腸道型態與腸道健康之影響.
- Published in:
- Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 315
- By:
- Publication type:
- Article
47
探討豆渣與米糠發酵物對離乳仔豬生長性能、血液生化值與免疫球蛋白 濃度之影響.
- Published in:
- Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 314
- By:
- Publication type:
- Article
48
生鮮豆渣發酵期間品質變化與其原料營養價值之評估.
- Published in:
- Journal of the Chinese Society of Animal Science, 2020, v. 49, p. 375
- By:
- Publication type:
- Article
49
Effect of okara and copra meal fermentative on growth performance, intestinal morphology and microbiota in broilers.
- Published in:
- Journal of the Chinese Society of Animal Science, 2019, v. 48, p. 121
- By:
- Publication type:
- Article
50
Puffing of Okara/Rice Blends Using a Rice Cake Machine.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. E341, doi. 10.1111/j.1750-3841.2008.00905.x
- By:
- Publication type:
- Article