Works matching DE "OKARA"

Results: 64

Effects of alkali treatment and subsequent acidic extraction on the properties of soybean soluble polysaccharides.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 239, doi. 10.1016/j.fbp.2014.03.001

By:

Xiaohui Xiong;
Luping Zhao;
Yeming Chen;
Qijun Ruan;
Caimeng Zhang;
Yufei Hua

Publication type:

Article

Production of lipopeptide antibiotic iturin A using soybean curd residue cultivated with Bacillus subtilis in solid-state fermentation.

Published in:

Applied Microbiology & Biotechnology, 2006, v. 72, n. 5, p. 869, doi. 10.1007/s00253-006-0389-3

By:

Mizumoto, S.;
Hirai, M.;
Shoda, M.

Publication type:

Article

The effects of dietary okara on performance of nursery pigs.

Published in:

2003

By:

Hermann, J.R.;
Honeyman, M.S.

Publication type:

Abstract

Production of biostimulants from okara through enzymatic hydrolysis and fermentation with Bacillus licheniformis: comparative effect on soil biological properties.

Published in:

Environmental Technology, 2019, v. 40, n. 16, p. 2073, doi. 10.1080/09593330.2018.1436596

By:

Orts, Ángel;
Tejada, Manuel;
Parrado, Juan;
Paneque, Patricia;
García, Carlos;
Hernández, Teresa;
Gómez-Parrales, Isidoro

Publication type:

Article

Development and characterization of cereal bars made with flour of jabuticaba peel and okara.

Published in:

Acta Scientiarum: Technology, 2015, v. 37, n. 1, p. 117, doi. 10.4025/actascitechnol.v37i1.21070

By:

Appelt, Patrícia;
da Cunha, Mário Antônio Alves;
Guerra, Ana Paula;
Kalinke, Cristiane;
de Lima, Vanderlei Aparecido

Publication type:

Article

Incorporation of soybean by-product okara and inulin in a probiotic soy yoghurt: texture profile and sensory acceptance.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 1, p. 119, doi. 10.1002/jsfa.6212

By:

Bedani, Raquel;
Campos, Marina MS;
Castro, Inar A;
Rossi, Elizeu A;
Saad, Susana MI

Publication type:

Article

nThermodynamic properties and drying kinetics of 'okara'.

Published in:

Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2018, v. 22, n. 6, p. 418, doi. 10.1590/1807-1929/agriambi.v22n6p418-423

By:

Guimarães, Rafaiane M.;
de Oliveira, Daniel E. C.;
Resende, Osvaldo;
de S. Silva, Jhessika;
de Rezende, Thaisa A. M.;
Egea, Mariana B.

Publication type:

Article

A metabolomic approach to understand the solid-state fermentation of okara using Bacillus subtilis WX-17 for enhanced nutritional profile.

Published in:

AMB Express, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1186/s13568-019-0786-5

By:

Mok, Wai Kit;
Tan, Yong Xing;
Lee, Jaslyn;
Kim, Jaejung;
Chen, Wei Ning

Publication type:

Article

Study on the growth performance of the broiler after feeding of okara meal containing with or without non-starch polysaccharides degrading enzyme.

Published in:

Veterinary World, 2013, v. 6, n. 6, p. 325, doi. 10.5455/vetworld.2013.325-328

By:

Sinha, Subodh Kumar;
Sinha, Ajit Kumar;
Mahto, Deepak Kumar;
Ranjan, Rajeev

Publication type:

Article

Effect of okara extracts on seedling growth of five plant species.

Published in:

Allelopathy Journal, 2009, v. 23, n. 1, p. 237

By:

Nakano, Hiroshi

Publication type:

Article

Process Optimization for the Extraction of Polyphenols from Okara.

Published in:

Food Technology & Biotechnology, 2011, v. 49, n. 3, p. 322

By:

Singh, Anshu;
Kuila, Arindam;
Yadav, Geetanjali;
Banerjee, Rintu

Publication type:

Article

Gluten-free bread: effect of soy and corn co-products on the quality parameters.

Published in:

European Food Research & Technology, 2019, v. 245, n. 7, p. 1365, doi. 10.1007/s00217-019-03261-9

By:

Guimarães, Rafaiane Macedo;
Pimentel, Tatiana Colombo;
de Rezende, Thaisa Alves Matos;
Silva, Jhessika de Santana;
Falcão, Heloísa Gabriel;
Ida, Elza Iouko;
Egea, Mariana Buranelo

Publication type:

Article

Valorisation of okara Waste as an Alternative Nitrogen Source in the Biosynthesis of Nanocellulose.

Published in:

CET Journal - Chemical Engineering Transactions, 2022, v. 92, p. 649, doi. 10.3303/CET2292109

By:

Taokaew, Siriporn;
Thienchaimongkol, Jirath;
Nakson, Nawachon;
Kobayashi, Takaomi

Publication type:

Article

Puffing of Okara/Rice Blends Using a Rice Cake Machine.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. E341, doi. 10.1111/j.1750-3841.2008.00905.x

By:

Xie, M.;
Huff, H.;
Hsieh, F.;
Mustapha, A.

Publication type:

Article

Utilization of Okara, a Byproduct from Soymilk Production, through the Development of Soy-Based Snack Food.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 3, p. S152, doi. 10.1111/j.1750-3841.2008.00662.x

By:

Katayama, M.;
Wilson, L. A.

Publication type:

Article

Physicochemical and Sensory Properties of Corn Tortillas Made from Nixtamalized Corn Flour Fortified with Spent Soymilk Residue (okara).

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 8, p. 3194, doi. 10.1111/j.1365-2621.2002.tb08881.x

By:

Waliszewski, K.N.;
Pardio, V.;
Carreon, E.

Publication type:

Article

Modification of Proteins from Soymilk Residue (Okara) by Trypsin.

Published in:

Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 5, p. 781, doi. 10.1111/j.1365-2621.1999.tb15911.x

By:

Chan, W.-M.;
Ma, C.-Y.

Publication type:

Article

Functional, physical and sensory properties of cookies prepared from okara, red teff and wheat flours.

Published in:

Croatian Journal of Food Science & Technology, 2018, v. 10, n. 1, p. 23, doi. 10.17508/CJFST.2018.10.1.05

By:

AHMED, HAWA;
SATHEESH, NEELA;
DIBABA, KUMELA

Publication type:

Article

Chemical composition and functional properties of three soy processing by-products (soy hull, okara and molasses).

Published in:

Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 5, p. 651, doi. 10.3920/QAS2014.0481

By:

Zhong, Y.;
Zhao, Y.

Publication type:

Article

Nutritional and anti-nutritional evaluation of cookies prepared from okara, red teff and wheat flours.

Published in:

International Food Research Journal, 2018, v. 25, n. 5, p. 2042

By:

Hawa, A.;
Satheesh, N.;
Kumela, D.

Publication type:

Article

Optimization of enzymatic protein hydrolysis conditions of okara with endopeptidase Alcalase.

Published in:

International Food Research Journal, 2017, v. 24, n. 3, p. 1067

By:

Montilha, M. S.;
Sbroggio, M. F.;
Figueiredo, V. R. G.;
Ida, E. I.;
Kurozawa, L. E.

Publication type:

Article

Effect of Particle Sizes of Soy Okara on Textural, Color, Sensory and Rheological Properties of Pork Meat Gels.

Published in:

Journal of Food Quality, 2015, v. 38, n. 4, p. 248, doi. 10.1111/jfq.12144

By:

Wang, Shuilian;
Chang, Tong;
Wang, Chenjie;
Shi, Liu;
Wang, Wei;
Yang, Hong;
Cui, Min

Publication type:

Article

Effect of Okara on Textural, Color and Rheological Properties of Pork Meat Gels.

Published in:

Journal of Food Quality, 2014, v. 37, n. 5, p. 339, doi. 10.1111/jfq.12096

By:

Chang, Tong;
Wang, Chenjie;
Wang, Shuilian;
Shi, Liu;
Yang, Hong;
Cui, Min

Publication type:

Article

The use of protein-carbohydrate composition of okara, chickpea flour and whey protein in the technology of minced meat cutlets.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 816, doi. 10.5219/1916

By:

Absalimova, Mamura;
Tayeva, Aigul;
Baybolova, Lyazzat;
Glotova, Irina;
Galochkina, Nadezhda;
Shakhov, Sergey

Publication type:

Article

Okara: A Nutritionally Valuable By-product Able to Stabilize Lactobacillus plantarum during Freeze-drying, Spray-drying, and Storage.

Published in:

Frontiers in Microbiology, 2017, p. 1, doi. 10.3389/fmicb.2017.00641

By:

Quintana, Gabriel;
Gerbino, Esteban;
Gómez-Zavaglia, Andrea

Publication type:

Article

CHARACTERIZATION OF LACTIC ACID BACTERIA ISOLATED FROM OKARA FOR PROBIOTIC PROPERTIES.

Published in:

International Journal of Probiotics & Prebiotics, 2010, v. 5, n. 3, p. 149

By:

Badarinath, Vure;
Raghavendra, Ponnala;
Halami, Prakash M.

Publication type:

Article

CHARACTERIZATION OF LACTIC ACID BACTERIA ISOLATED FROM OKARA FOR PROBIOTIC PROPERTIES.

Published in:

International Journal of Probiotics & Prebiotics, 2010, v. 5, n. 3, p. 149

By:

Badarinath, Vure;
Raghavendra, Ponnala;
Halami, Prakash M.

Publication type:

Article

Development and characterization of plasticized starch-based biocomposites with soy pulp as reinforcement filler.

Published in:

Journal of Applied Polymer Science, 2013, v. 127, n. 6, p. 4681, doi. 10.1002/app.38077

By:

Behera, Ajaya Kumar;
Avancha, Sridevi;
SEN, Ramkrishna;
Adhikari, Basudam

Publication type:

Article

探討豆渣與米糠發酵物對肉雞生長性能、腸道型態與腸道健康之影響.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 315

By:

張以柔;
陳威戎;
陳葶瑜;
游玉祥;
鄭永祥;
蕭士翔

Publication type:

Article

探討豆渣與米糠發酵物對離乳仔豬生長性能、血液生化值與免疫球蛋白濃度之影響.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 314

By:

張以柔;
陳威戎;
陳葶瑜;
鄭永祥;
蕭士翔

Publication type:

Article

生鮮豆渣發酵期間品質變化與其原料營養價值之評估.

Published in:

Journal of the Chinese Society of Animal Science, 2020, v. 49, p. 375

By:

方怡文;
張傻明;
吳宥靓;
王翰聰

Publication type:

Article

Effect of okara and copra meal fermentative on growth performance, intestinal morphology and microbiota in broilers.

Published in:

Journal of the Chinese Society of Animal Science, 2019, v. 48, p. 121

By:

Lin, S. Y.;
Yu, Y. H.;
Horng, Y. B.;
Cheng, Y. H.

Publication type:

Article

Eco-friendly and biodegradable cellulose hydrogels produced from low cost okara: towards non-toxic flexible electronics.

Published in:

Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-54638-5

By:

Cui, Xi;
Lee, Jaslyn J. L.;
Chen, Wei Ning

Publication type:

Article

Effects of dietary fiber with Bacillus coagulans lilac-01 on bowel movement and fecal properties of healthy volunteers with a tendency for constipation.

Published in:

Bioscience, Biotechnology & Biochemistry, 2015, v. 79, n. 2, p. 300, doi. 10.1080/09168451.2014.972331

By:

Kimiko Minamida;
Mie Nishimura;
Kazunori Miwa;
Jun Nishihira

Publication type:

Article

New Chrodrimanin Congeners, Chrodrimanins D-H, from YO-2 of Talaromyces sp.

Published in:

Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 9, p. 1765, doi. 10.1271/bbb.120365

By:

HAYASHI, Hideo;
OKA, Yuki;
KAI, Kenji;
AKIYAMA, Kohki

Publication type:

Article

A New Meroterpenoid, Chrodrimanin C, from YO-2 of Talaromyces sp.

Published in:

Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 4, p. 745, doi. 10.1271/bbb.110858

By:

Hayashi, Hideo;
Oka, Yuki;
Kai, Kenji;
Akiyama, Kohki

Publication type:

Article

Effect of using okara meal, a by-product from soymilk production as a dietary protein source for Nile tilapia ( Oreochromis niloticus L.) mono-sex males.

Published in:

Aquaculture Nutrition, 2011, v. 17, n. 4, p. 380, doi. 10.1111/j.1365-2095.2010.00810.x

By:

EL-SAIDY, D.M.S.D.

Publication type:

Article

Effect of okara dietary fiber on the properties of starch-based films.

Published in:

Starch / Staerke, 2017, v. 69, n. 11/12, p. n/a, doi. 10.1002/star.201700053

By:

Fu, Zong‐qiang;
Wu, Min;
Han, Xiao‐yu;
Xu, Lei

Publication type:

Article

Emulsifying and Foaming Properties of Okara Protein Hydrolysates.

Published in:

Cereal Chemistry, 2016, v. 93, n. 1, p. 71, doi. 10.1094/CCHEM-02-15-0031-R

By:

Fierens, Ellen;
Brijs, Kristof;
Delcour, Jan A.

Publication type:

Article

Valorization of Wet Okara, a Value-Added Functional Ingredient, in a Coconut-Based Baked Snack.

Published in:

Cereal Chemistry, 2013, v. 90, n. 3, p. 256, doi. 10.1094/CCHEM-11-12-0145-R

By:

Radočaj, Olga;
Dimić, Etelka

Publication type:

Article

USE OF OKARA WASTE FOR ALGAE NUTRITION.

Published in:

Arab Universities Journal of Agricultural Sciences, 2017, v. 25, n. 2, p. 271, doi. 10.21608/ajs.2017.13588

By:

Sheraz, M. Kamal;
El-Sayed, A. B.;
Amal, A. Hassan;
Hoida, A. M. El-Shazly;
Manar, T. Ibrahim

Publication type:

Article

Influence of the Addition of Potato, Okara, and Konjac Flours on Antioxidant Activity, Digestibility, and Quality of Dumpling Wrappers.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/4931202

By:

Jiang, Yongli;
Zhao, Yimeng;
Wang, Danfeng;
Deng, Yun

Publication type:

Article

Okara, Soybean Residue, Prevents Obesity in a Diet-Induced Murine Obesity Model.

Published in:

Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 3, p. 720, doi. 10.1271/bbb.60563

By:

Matsumoto, Kenji;
Watanabe, Yutaka;
Yokoyama, Shin-Ichiro

Publication type:

Article

8-Hydroxydaidzein, an Aldose Reductase Inhibitor from Okara Fermented with Aspergillus sp. HK-388.

Published in:

Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 7, p. 1588, doi. 10.1271/bbb.68.1588

By:

Fujita, Tomoyuki;
Funako, Tomoyoshi;
Hayashi, Hideo

Publication type:

Article

New Brasiliamide Congeners, Brasiliamides C, D and E, from Penicillium Brasilianum Batista JV-379.

Published in:

Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 4, p. 820, doi. 10.1271/bbb.68.820

By:

Fujita, Tomoyuki;
Hayashi, Hideo

Publication type:

Article

Bioconversion of green volatiles in okara (soybean residue) into esters by coupling enzyme catalysis and yeast (Lindnera saturnus) fermentation.

Published in:

Applied Microbiology & Biotechnology, 2018, v. 102, n. 23, p. 10017, doi. 10.1007/s00253-018-9396-4

By:

Vong, Weng Chan;
Liu, Shao-Quan

Publication type:

Article

Biotransformation with cellulase, hemicellulase and Yarrowia lipolytica boosts health benefits of okara.

Published in:

Applied Microbiology & Biotechnology, 2017, v. 101, n. 19, p. 7129, doi. 10.1007/s00253-017-8431-1

By:

Vong, Weng;
Lim, Xin;
Liu, Shao-Quan

Publication type:

Article

Effect of sequential twin screw extrusion and fungal pretreatment to release soluble nutrients from soybean residue for carotenoid production.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 5, p. 2646, doi. 10.1002/jsfa.9476

By:

Lee, Jaslyn JL;
Cooray, Sachindra T;
Mark, Rita;
Chen, Wei N

Publication type:

Article

Quality assessment of dried okara as a source of production of gluten-free flour.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 2934, doi. 10.1002/jsfa.8131

By:

Ostermann‐Porcel, María V;
Rinaldoni, Ana N;
Rodriguez‐Furlán, Laura T;
Campderrós, Mercedes E

Publication type:

Article

Changes in volatile profile of soybean residue (okara) upon solid-state fermentation by yeasts.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 135, doi. 10.1002/jsfa.7700

By:

Vong, Weng Chan;
Liu, Shao‐Quan

Publication type:

Article