Works about OILSEEDS
Results: 4107
Transcriptomic and proteomic analysis of oil body associated protein dynamics in the biofuel feedstock Pennycress (Thlaspi arvense).
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- Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1530718
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- Article
Natural Products: Sources and Applications.
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- Applied Sciences (2076-3417), 2025, v. 15, n. 4, p. 1716, doi. 10.3390/app15041716
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Characterization of Key Odorants in Hemp Seed Oil Extracted from the Hemp Seeds Roasted Under Various Conditions.
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- Processes, 2025, v. 13, n. 2, p. 530, doi. 10.3390/pr13020530
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Comparative Analysis of Pretreatment Methods for Processing Bulk Flax and Hemp Oilseeds Under Uniaxial Compression.
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- Foods, 2025, v. 14, n. 4, p. 629, doi. 10.3390/foods14040629
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Comparative assessment of extraction methodologies for hull-less pumpkin seed oil: exploring the functional and nutraceutical potential.
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- Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 2052, doi. 10.1007/s11694-025-03099-8
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Triacylglycerol Composition of Seed Oil from Corema album Berries.
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- Molecules, 2025, v. 30, n. 4, p. 914, doi. 10.3390/molecules30040914
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Fine mapping and identification of candidate genes for the hull-less seed phenotype in Cucurbita pepo.
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- Euphytica, 2022, v. 218, n. 11, p. 1, doi. 10.1007/s10681-022-03113-w
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Genome-wide association study identifies new loci for 1000-seed weight in Brassica napus.
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- Euphytica, 2022, v. 218, n. 10, p. 1, doi. 10.1007/s10681-022-03097-7
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Advances in improvement of soybean seed composition traits using genetic, genomic and biotechnological approaches.
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- Euphytica, 2022, v. 218, n. 7, p. 1, doi. 10.1007/s10681-022-03046-4
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Genetic variation and QTL analysis of saturated fatty acids in two doubled haploid populations of oilseed rape (Brassica napus L.).
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- Euphytica, 2022, v. 218, n. 7, p. 1, doi. 10.1007/s10681-022-03043-7
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Pollen grain number and viability contribute to variation in effective ovule number among oilseed rape genotypes.
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- Euphytica, 2022, v. 218, n. 1, p. 1, doi. 10.1007/s10681-021-02954-1
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Multi-environmental evaluation of winter oilseed rape genotypic performance using mixed models.
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- Euphytica, 2021, v. 217, n. 5, p. 1, doi. 10.1007/s10681-020-02760-1
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Genome-wide association study and identification of candidate genes for seed oil content in Brassica napus.
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- Euphytica, 2021, v. 217, n. 4, p. 1, doi. 10.1007/s10681-021-02783-2
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- Article
Genetic variation of seed phosphorus concentration in winter oilseed rape and development of a NIRS calibration.
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- Euphytica, 2021, v. 217, n. 4, p. 1, doi. 10.1007/s10681-021-02782-3
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- Article
Inheritance of leaf resistance to Sclerotinia sclerotiorum in Brassica napus and its genetic correlation with cotyledon resistance.
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- Euphytica, 2020, v. 216, n. 12, p. 1, doi. 10.1007/s10681-020-02717-4
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QTL analysis of shoot elongation before winter in relation to vernalization requirement in the doubled haploid population L16 × Express617 (Brassica napus L.).
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- Euphytica, 2020, v. 216, n. 5, p. 1, doi. 10.1007/s10681-020-02604-y
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Paternal effects on fatty acid composition of tree peony seed oil.
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- Euphytica, 2019, v. 215, n. 7, p. N.PAG, doi. 10.1007/s10681-019-2457-7
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Recent genetic research on Japanese soybeans in response to the escalation of food use worldwide.
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- Euphytica, 2019, v. 215, n. 4, p. N.PAG, doi. 10.1007/s10681-019-2396-3
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Creation of gene pools with amplified fragment length polymorphis markers for development of winter oilseed rape (Brassica napus L.) hybrid cultivars.
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- Euphytica, 2019, v. 215, n. 2, p. 1, doi. 10.1007/s10681-019-2350-4
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Genotype-by-environment interaction for seed quality traits in interspecific cross-derived Brassica lines using additive main effects and multiplicative interaction model.
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- Euphytica, 2019, v. 215, n. 1, p. 1, doi. 10.1007/s10681-018-2328-7
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Quantitative genetic analysis of condensed tannins in oilseed rape meal.
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- Euphytica, 2012, v. 184, n. 2, p. 195, doi. 10.1007/s10681-011-0546-3
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Identification of QTLs for phenolic compounds in oilseed rape ( Brassica napus L.) by association mapping using SSR markers.
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- Euphytica, 2011, v. 177, n. 3, p. 335, doi. 10.1007/s10681-010-0231-y
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Evaluation of the U.S. peanut mini core collection using a molecular marker for resistance to Sclerotinia minor Jagger.
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- Euphytica, 2010, v. 172, n. 1, p. 109, doi. 10.1007/s10681-009-0065-7
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- Article
Effects of individual selection on agronomical and morphological traits and essential oil of a “Greek basil” population.
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- Euphytica, 2009, v. 170, n. 3, p. 365, doi. 10.1007/s10681-009-0012-7
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Co-location of seed oil content, seed hull content and seed coat color QTL in three different environments in Brassica napus L.
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- Euphytica, 2009, v. 170, n. 3, p. 355, doi. 10.1007/s10681-009-0006-5
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Status and perspectives of breeding for enhanced yield and quality of oilseed crops for Europe.
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- Euphytica, 2009, v. 170, n. 1/2, p. 131, doi. 10.1007/s10681-009-9940-5
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Characterisation of transgenic oilseed rape expressing pea lectin in anthers for improved resistance to pollen beetle.
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- Euphytica, 2006, v. 151, n. 3, p. 321, doi. 10.1007/s10681-006-9152-1
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Competition Affects the Production of First Backcross Offspring on F<sub>1</sub>-hybrids, Brassica Napus × B. Rapa.
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- Euphytica, 2006, v. 150, n. 1/2, p. 17, doi. 10.1007/s10681-006-9083-x
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Techno-economic analysis of a grape pomace biorefinery: Production of seed oil, polyphenols, and biochar.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 139, doi. 10.1016/j.fbp.2021.02.002
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- Article
Recent advances in encapsulation technologies of kenaf (Hibiscus cannabinus) leaves and seeds for cosmeceutical application.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 99, doi. 10.1016/j.fbp.2021.02.009
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- Article
Synthesis and characterization of structural lipids with a balanced ratio of n-6/n-3 from mulberry seed oil and α-linolenic acid using a microfluidic enzyme reactor.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 120, p. 21, doi. 10.1016/j.fbp.2019.12.008
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- Article
Enhancing bio-oil extraction using instant controlled pressure drop texturing.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 241, doi. 10.1016/j.fbp.2019.06.008
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Protein co-precipitates: A review of their preparation and functional properties.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 327, doi. 10.1016/j.fbp.2012.11.011
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- Article
Circular RNAs acting as ceRNAs mediated by miRNAs may be involved in the synthesis of soybean fatty acids.
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- Functional & Integrative Genomics, 2021, v. 21, n. 3/4, p. 435, doi. 10.1007/s10142-021-00791-y
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- Article
Endoplasmic reticulum retention signaling and transmembrane channel proteins predicted for oilseed ω3 fatty acid desaturase 3 (FAD3) genes.
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- Functional & Integrative Genomics, 2020, v. 20, n. 3, p. 433, doi. 10.1007/s10142-019-00718-8
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- Article
A high-throughput SNP array in the amphidiploid species Brassica napus shows diversity in resistance genes.
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- Functional & Integrative Genomics, 2014, v. 14, n. 4, p. 643, doi. 10.1007/s10142-014-0391-2
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- Article
Ultrasound-assisted extraction of cranberry seed oil: food waste valorization approach.
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- European Food Research & Technology, 2023, v. 249, n. 11, p. 2763, doi. 10.1007/s00217-023-04326-6
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- Article
Lipophilic profile of mature seeds of unconventional edible tree legumes.
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- European Food Research & Technology, 2023, v. 249, n. 6, p. 1543, doi. 10.1007/s00217-023-04234-9
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- Article
Targeted authentication approach for the control of the contamination of refined olive oil by refined seeds oils using chromatographic techniques and chemometrics models.
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- European Food Research & Technology, 2021, v. 247, n. 10, p. 2455, doi. 10.1007/s00217-021-03811-0
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- Article
AI-based hyperspectral and VOCs assessment approach to identify adulterated extra virgin olive oil.
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- European Food Research & Technology, 2021, v. 247, n. 4, p. 1013, doi. 10.1007/s00217-021-03683-4
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- Article
Oat proteins as emerging ingredients for food formulation: where we stand?
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- European Food Research & Technology, 2021, v. 247, n. 3, p. 535, doi. 10.1007/s00217-020-03661-2
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- Article
Molecular characterization of poleroviruses isolated from oilseed rape in Greece.
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- Virus Genes, 2021, v. 57, n. 3, p. 289, doi. 10.1007/s11262-021-01832-1
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- Article
Synthesis of the Fatty Acid Ethyl Esters (FAEE) from Krabok (Irvingia malayana) Seed Oil for Use as the Main Ingredient in the Production of Herbal Massage Oil.
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- Trends in Sciences, 2024, v. 21, n. 11, p. 1, doi. 10.48048/tis.2024.8444
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Study on the Reaction Parameters on Transesterification of Rubber Seed Oil Using MgO/zeolite-A Catalyst.
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- Trends in Sciences, 2023, v. 20, n. 8, p. 1, doi. 10.48048/tis.2023.6480
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- Article
山茶籽油对D-半乳糖亚急性小鼠皮肤的影响.
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- China Surfactant Detergent & Cosmetics (1001-1803), 2019, v. 49, n. 5, p. 320, doi. 10.3969/j.issn.1001-1803.2019.05.008
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- Article
HETEROTIC PATTERNS IN RAPESEED (BRASSICA NAPUS L.): CROSSES BETWEEN SPRING-TYPE AND WINTER-TYPE GENOTYPES.
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- Journal of Agricultural Sciences, Belgrade, 2023, v. 68, n. 3, p. 253, doi. 10.2298/JAS2303253R
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EFFECTS OF SULPHUR ON THE YIELD, YIELD COMPONENT CHARACTERS AND OIL CONTENT OF OILSEED RAPE.
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- Journal of Agricultural Sciences, Belgrade, 2021, v. 66, n. 1, p. 17, doi. 10.2298/JAS2101017R
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CYTOPLASMIC MALE STERILITY AND INTER AND INTRA SUBGENOMIC HETEROSIS STUDIES IN BRASSICA SPECIES: A REVIEW.
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- Journal of Agricultural Sciences, Belgrade, 2014, v. 59, n. 3, p. 207, doi. 10.2298/JAS1403207R
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- Article
A review of heat stress in canola (Brassica napus L.).
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- Berichte aus dem Julius Kühn-Institut, 2019, n. 206, p. 19
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- Article
Potential of seed transmission of Verticillium longisporum in oilseed rape (Brassica napus L.).
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- Berichte aus dem Julius Kühn-Institut, 2018, n. 200, p. 12
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- Article