Pistachio oil: A review on its chemical composition, extraction systems, and uses.Published in:European Journal of Lipid Science & Technology, 2017, v. 119, n. 5, p. n/a, doi. 10.1002/ejlt.201600126By:Catalán, Luis;Alvarez‐Ortí, Manuel;Pardo‐Giménez, Arturo;Gómez, Ricado;Rabadán, Adrián;Pardo, José E.Publication type:Article