Works about OIL & fat extraction

Results: 207

Chemical profiles of essential oils of marjoram ( Origanum majorana ) and oregano ( Origanum vulgare ) obtained by hydrodistillation and supercritical CO 2.

Published in:

Journal of Essential Oil Research, 2017, v. 29, n. 5, p. 367, doi. 10.1080/10412905.2017.1340197

By:

Busatta, Cassiano;
Barbosa, Juliana;
Cardoso, Rafael Imlau;
Paroul, Natalia;
Rodrigues, Maria;
Oliveira, Débora de;
Oliveira, José Vladimir de;
Cansian, Rogério Luis

Publication type:

Article

Volatile composition of Italian Thymus capitatus (L.) Hoffmanns. et Link leaves.

Published in:

Journal of Essential Oil Research, 2013, v. 25, n. 4, p. 239, doi. 10.1080/10412905.2013.775680

By:

Condurso, Concetta;
Verzera, Antonella;
Ragusa, Salvatore;
Tripodi, Gianluca;
Dima, Giovanna

Publication type:

Article

A novel technology for extraction of essential oil from Myrtus communis : ohmic-assisted hydrodistillation.

Published in:

Journal of Essential Oil Research, 2013, v. 25, n. 4, p. 257, doi. 10.1080/10412905.2013.775676

By:

Gavahian, Mohsen;
Farahnaky, Asgar;
Javidnia, Katayoun;
Majzoobi, Mahsa

Publication type:

Article

Development of Pressurized Extraction Processes for Oil Recovery from Wild Almond ( Amygdalus scoparia).

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 10, p. 1503, doi. 10.1007/s11746-015-2708-2

By:

Balvardi, Mohammad;
Mendiola, Jose A.;
Castro‐Gómez, Pilar;
Fontecha, Javier;
Rezaei, Karamatollah;
Ibáñez, Elena

Publication type:

Article

Erratum to: Effect of Subcritical Carbon Dioxide Extraction and Bran Stabilization Methods on Rice Bran Oil.

Published in:

2015

By:

Chia, S. L.;
Boo, H. C.;
Muhammad, K.;
Sulaiman, R.;
Umanan, F.;
Chong, G. H.

Publication type:

Erratum

Quantitation of Metals During the Extraction of Virgin Olive Oil from Olives Using ICP-MS after Microwave-assisted Acid Digestion.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 10, p. 1823, doi. 10.1007/s11746-014-2511-5

By:

Llorent‐Martínez, Eulogio J.;
Fernández‐de Córdova, María Luisa;
Ortega‐Barrales, Pilar;
Ruiz‐Medina, Antonio

Publication type:

Article

Polyphenols of Pistachio ( Pistacia vera L.) Oil Samples and Geographical Differentiation by Principal Component Analysis.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 9, p. 1595, doi. 10.1007/s11746-014-2493-3

By:

Saitta, Marcello;
La Torre, Giovanna Loredana;
Potortì, Angela Giorgia;
Di Bella, Giuseppa;
Dugo, Giacomo

Publication type:

Article

Antioxidant Stability in Vegetable Oils Monitored by the ASTM D7545 Method.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 7, p. 1139, doi. 10.1007/s11746-014-2470-x

By:

Machado, Y. L.;
Dantas Neto, A. A.;
Fonseca, J. L. C.;
Dantas, T. N. C.

Publication type:

Article

Properties of Soy Protein Produced by Countercurrent, Two-Stage, Enzyme-Assisted Aqueous Extraction.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 6, p. 1077, doi. 10.1007/s11746-014-2436-z

By:

Almeida, N. M.;
Moura Bell, J. M. L. N.;
Johnson, L. A.

Publication type:

Article

Recovery of Sinapic Acid from the Waste Effluent of Mustard Protein Isolation by Ion Exchange Chromatography.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 2, p. 357, doi. 10.1007/s11746-013-2366-1

By:

Prapakornwiriya, N.;
Diosady, L. L.

Publication type:

Article

Restricted-Range Boraginaceae Species Constitute Potential Sources of Valuable Fatty Acids.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 2, p. 301, doi. 10.1007/s11746-013-2372-3

By:

Guil‐Guerrero, José Luis;
Gómez‐Mercado, Francisco;
Ramos‐Bueno, Rebeca Pilar;
Rincón‐Cervera, Miguel Ángel;
Venegas‐Venegas, Elena

Publication type:

Article

Antioxidant Property, Thymoquinone Content and Chemical Characteristics of Different Extracts from Nigella sativa L. Seeds.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 2, p. 295, doi. 10.1007/s11746-013-2362-5

By:

Solati, Zeinab;
Baharin, Badlishah Sham;
Bagheri, Hossein

Publication type:

Article

Rapid analysis of the essential oil components of dried Zanthoxylum bungeanum Maxim by Fe<sub>2</sub>O<sub>3</sub>-magnetic-microsphere-assisted microwave distillation and simultaneous headspace single-drop microextraction followed by GC-MS.

Published in:

Journal of Separation Science, 2013, v. 36, n. 12, p. 2028, doi. 10.1002/jssc.201300205

By:

Ye, Qing

Publication type:

Article

Utilization of oil extracted from spent coffee grounds for sustainable production of polyhydroxyalkanoates.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 13, p. 5883, doi. 10.1007/s00253-014-5653-3

By:

Obruca, Stanislav;
Petrik, Sinisa;
Benesova, Pavla;
Svoboda, Zdenek;
Eremka, Libor;
Marova, Ivana

Publication type:

Article

Effect of screw pressing temperature on yield, bioactive compounds, and quality of hemp (Cannabis sativa L.) seed oil.

Published in:

Journal of Cannabis Research, 2025, v. 7, n. 1, p. 1, doi. 10.1186/s42238-025-00296-6

By:

Allay, Aymane;
Moumen, Abdessamad Ben;
Rbah, Youssef;
Fauconnier, Marie-Laure;
Nkengurutse, Jacques;
Caid, Hana Serghini;
Elamrani, Ahmed;
Mansouri, Farid

Publication type:

Article

Influence of palm kernel variables on the yield and quality of oil expressed using an expeller.

Published in:

Research in Agricultural Engineering, 2021, v. 67, n. 2, p. 92, doi. 10.17221/99/2020-RAE

By:

EZEOHA, SUNDAY LOUIS;
AKUBUO, CLEMENT ONYEAGHALA

Publication type:

Article

Recovery of milk fat from waste ice cream through ethanol‐induced emulsion destabilisation.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 1, p. 1, doi. 10.1111/1471-0307.13166

By:

Lee, Changhoon;
Garcia, Rafael A;
Bumanlag, Lorelie P;
Liang, Chen

Publication type:

Article

A comparative study of various oil extraction techniques from plants.

Published in:

Reviews in Chemical Engineering, 2014, v. 30, n. 6, p. 605, doi. 10.1515/revce-2013-0038

By:

Danlami, Jibrin Mohammed;
Arsad, Agus;
Ahmad Zaini, Muhammad Abbas;
Sulaiman, Hanizam

Publication type:

Article

Characterization of Extracted Oil from Seeds of Terebinth (Pistacia Terebinthus L.) Growing Wild in Turkey.

Published in:

Turkish Journal of Science & Technology, 2015, v. 10, n. 1, p. 49

By:

KAYA, F.;
ÖZER, A.

Publication type:

Article

Researches Regarding the Fatty Acids Content in Turkey Meat.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2014, v. 71, n. 2, p. 134, doi. 10.15835/buasvmcn-asb:10816

By:

BOIŞTEANU, Paul C.;
CIOBANU, Marius M.;
LAZĂR, Roxana

Publication type:

Article

Characterization of Biosurfactant Produced by a Novel Strain of <italic>Pseudomonas aeruginosa</italic>, Isolate ADMT1.

Published in:

Journal of Surfactants & Detergents, 2018, v. 21, n. 1, p. 113, doi. 10.1002/jsde.12021

By:

Tiwary, Meenakshi;
Dubey, Ashok K.

Publication type:

Article

Effect of Refining and Thermal Processes on Olive Oil Properties.

Published in:

Journal of Agricultural Science & Technology, 2016, v. 18, n. 3, p. 629

By:

Roodaki, M. S. Mirrezaie;
Sahari, M. A.;
Tarzi, B. Ghiassi;
Barzegar, M.;
Gharachorloo, M.

Publication type:

Article

Chemical Composition of the Essential Oils from Leaves, Berries, and Stems of Hedera pastuchovii.

Published in:

Chemistry of Natural Compounds, 2017, v. 53, n. 1, p. 162, doi. 10.1007/s10600-017-1937-z

By:

Baharfar, Robabeh;
Azimi, Razieh;
Rahmani, Zahra;
Naqinezhad, Alireza

Publication type:

Article

Studies on the Chemical Constituents of Cuscuta chinensis.

Published in:

Chemistry of Natural Compounds, 2016, v. 52, n. 6, p. 1133, doi. 10.1007/s10600-016-1886-y

By:

Wang, Jing;
Tan, Dongdong;
Wei, Guangzheng;
Guo, Yi;
Chen, Chunmei;
Zhu, Hucheng;
Xue, Yongbo;
Yin, Chunping;
Zhang, Yonghui

Publication type:

Article

DETERMINING OPTIMAL TECHNOLOGICAL MODES FOR PRESSING OIL FROM MELON SEEDS TO JUSTIFY RATIONAL ENGINEERING AND STRUCTURAL SOLUTIONS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 116, n. 11, p. 12, doi. 10.15587/1729-4061.2022.255731

By:

Kairbayeva, Ainura;
Tlevlessova, Dinara;
Imanbayev, Alimzhan;
Mukhamadiyeva, Kalima;
Mateyev, Yesmurat

Publication type:

Article

Use of a Combined Technology of Ultrasonication, Three-Phase Partitioning, and Aqueous Enzymatic Oil Extraction for the Extraction of Oil from Spirogyra sp.

Published in:

Journal of Engineering (2314-4912), 2014, p. 1, doi. 10.1155/2014/740631

By:

Reddy, Adisheshu;
Majumder, Abir B.

Publication type:

Article

基于注意力迁移的跨语言关系抽取方法.

Published in:

Application Research of Computers / Jisuanji Yingyong Yanjiu, 2022, v. 39, n. 2, p. 417, doi. 10.19734/j.issn.1001-3695.2021.07.0317

By:

吴婧;
杨百龙;
田罗庚

Publication type:

Article

Extraction Optimization and Composition Analysis of Volatile Oil from Fruit of Alpinia zerumbet.

Published in:

Medicinal Plant, 2018, v. 9, n. 4, p. 13, doi. 10.19600/j.cnki.issn2152-3924.2018.04.004

By:

Xu ZHANG;
Minghui HE;
Weiyao ZHENG;
Xu CUI;
Qingde LONG

Publication type:

Article

Microalgae based biorefinery: evaluation of oil extraction methods in terms of efficiency, costs, toxicity and energy in lab-scale.

Published in:

Revista ION, 2013, v. 26, n. 1, p. 27

By:

González-Delgado, Ángel Darío;
Kafarov, Viatcheslav

Publication type:

Article

PREPARATION AND PHYSICO-CHEMICAL PROPERTIES EVALUATION OF BIODIESEL FROM PITHRAJ (APHANAMIXIS POLYSTACHYA) SEEDS AVAILABLE IN BANGLADESH.

Published in:

Chemical Engineering Research Bulletin, 2020, v. 22, p. 43, doi. 10.3329/cerb.v22i1.54298

By:

Ahmmed, Hd. Razu;
Hasan, Md. Ikramul;
Mortuza, Md. Golam;
Ismail, Mohammad

Publication type:

Article

Preparation and Analysis of Calophyllum Inophyllum Biodiesel for Diesel Engine by using CaO as a Catalyst.

Published in:

International Journal of Vehicle Structures & Systems (IJVSS), 2020, v. 12, n. 3, p. 237, doi. 10.4273/ijvss.12.3.02

By:

Krishnaraj, C.;
Ramesh, S. A.;
Yogesh, S.;
Vishnu, C. M.

Publication type:

Article

Palm Oil Processing and Controversies over Its Health Effect: Overview of Positive and Negative Consequences.

Published in:

Journal of Oleo Science, 2021, v. 70, n. 12, p. 1693, doi. 10.5650/jos.ess21160

By:

Markos Makiso Urugo;
Teka, Tilahun A.;
Teshome, Paulos Getachew;
Tringo, Tadele Tuba

Publication type:

Article

Ambigüedades del Petróleo -- Cambios de percepción de riesgo al nivel local por la Reforma Energética Mexicana.

Published in:

FIAR: Forum for Inter-American Research, 2018, v. 11, n. 3, p. 47

By:

SCHÖNEICH, SVENJA

Publication type:

Article

Optimisation of Enzyme-Assisted Extraction of Oil Rich in Carotenoids from Gac Fruit (Momordica cochinchinensis Spreng.).

Published in:

Food Technology & Biotechnology, 2013, v. 51, n. 4, p. 488

By:

Huỳnh Cang Mai;
Vinh Truong;
Debaste, Frederic

Publication type:

Article

Purification and characterization of an alkaline pectin lyase produced by a newly isolated Brevibacillus borstelensis (P35) and its applications in fruit juice and oil extraction.

Published in:

European Food Research & Technology, 2014, v. 239, n. 1, p. 127, doi. 10.1007/s00217-014-2198-8

By:

Demir, Nazan;
Nadaroglu, Hayrunnisa;
Demir, Yasar;
Isik, Ceyhun;
Taskin, Esen;
Adiguzel, Ahmet;
Gulluce, Medine

Publication type:

Article

OPTIMIZATION OF VISCOZYME-L ASSISTED EXTRACTION OF COCONUT MILK AND VIRGIN COCONUT OIL.

Published in:

Asian Journal of Dairy & Food Research, 2014, p. 276, doi. 10.5958/0976-0563.2014.00617.4

By:

Agarwal, Ravindra Kumar;
Bosco, S. John Don

Publication type:

Article

Optimization of Conditions for Extracting Luteolin from Ternate Grape Fern Herb by an Orthogonal Experiment.

Published in:

Agricultural Biotechnology (2164-4993), 2021, v. 10, n. 1, p. 99

By:

Chao YI;
Qihuang LIN;
Zhongwei CHEN;
Wenwen LU;
Yanyan ZHENG;
Zhuangyu ZHANG

Publication type:

Article

OIL EXTRACT FROM LOCAL LEAVES - AN ALTERNATIVE TO SYNTHETIC MOSQUITO REPELLANTS.

Published in:

Pharmacophore, 2018, v. 9, n. 2, p. 1, doi. 10.51847/gaajuwq

By:

Ojewumi, Modupe Elizabeth;
Adeyemi, Alaba Oladipupo;
Ojewumi, Emmanuel Omotayo

Publication type:

Article

Use of Response Surface Methodology (RSM) for the Identification of the Best Extraction Conditions for Headspace Solid‐Phase Micro Extraction (HS‐SPME) of the Volatile Profile of cv. Arbequina Extra‐Virgin Olive Oil.

Published in:

European Journal of Lipid Science & Technology, 2018, v. 120, n. 8, p. 1, doi. 10.1002/ejlt.201700356

By:

Borges, Thays H.;
Ramalhosa, Elsa;
Seiquer, Isabel;
Pereira, José Alberto

Publication type:

Article

Ultrasound Waves Increase the Yield and Carotenoid Content of Lipid Extracted From Cephalothorax of Pacific White Shrimp (<italic>Litopenaeus vannamei</italic>).

Published in:

European Journal of Lipid Science & Technology, 2018, v. 120, n. 5, p. 1, doi. 10.1002/ejlt.201700495

By:

Gulzar, Saqib;
Benjakul, Soottawat

Publication type:

Article

Influence of High Pressure Homogenization on Free Fatty Acid Formation in <italic>Nannochloropsis</italic> sp.

Published in:

European Journal of Lipid Science & Technology, 2018, v. 120, n. 4, p. 1, doi. 10.1002/ejlt.201700436

By:

Balduyck, Lieselot;
Bruneel, Charlotte;
Goiris, Koen;
Dejonghe, Céline;
Foubert, Imogen

Publication type:

Article

Residual Olive Paste as a Source of Phenolic Compounds and Triterpenic Acids.

Published in:

European Journal of Lipid Science & Technology, 2018, v. 120, n. 4, p. 1, doi. 10.1002/ejlt.201700368

By:

Medina, Eduardo;
Romero, Concepción;
Brenes, Manuel

Publication type:

Article

Optimization of Novel Oil Extraction Technique From Canola Seeds: Lecithin‐Based Microemulsion.

Published in:

European Journal of Lipid Science & Technology, 2018, v. 120, n. 4, p. 1, doi. 10.1002/ejlt.201700267

By:

Radi, Mohsen;
Abbasi, Soleiman

Publication type:

Article

Validation of a Simple Extraction Method for Oil Bodies Isolated from Peanuts.

Published in:

European Journal of Lipid Science & Technology, 2018, v. 120, n. 2, p. 1, doi. 10.1002/ejlt.201700363

By:

Zaaboul, Farah;
Matabaro, Emmanuel;
Raza, Husnain;
Xin, Boxin D.;
Duhoranimana, Emmanuel;
Cao, Chen;
Liu, Yuanfa

Publication type:

Article

Enhanced Lycopene Extraction from Gac (<italic>Momordica cochinchinensis</italic> Spreng.) by the <italic>Z</italic>‐Isomerization Induced with Microwave Irradiation Pre‐Treatment.

Published in:

European Journal of Lipid Science & Technology, 2018, v. 120, n. 2, p. 1, doi. 10.1002/ejlt.201700293

By:

Honda, Masaki;
Watanabe, Yo;
Murakami, Kazuya;
Hoang, Nguyen Ngoc;
diono, Wahyu;
Kanda, Hideki;
Goto, Motonobu

Publication type:

Article

Changes in Olive Paste Composition During Decanter Feeding and Effects on Oil Yield.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 12, p. n/a, doi. 10.1002/ejlt.201700223

By:

Guerrini, Lorenzo;
Masella, Piernicola;
Angeloni, Giulia;
Migliorini, Marzia;
Parenti, Alessandro

Publication type:

Article

Developments in the design and construction of continuous full-scale ultrasonic devices for the EVOO industry.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 6, p. n/a, doi. 10.1002/ejlt.201600438

By:

Amirante, Riccardo;
Clodoveo, Maria Lisa

Publication type:

Article

Development and validation of a novel microwave assisted extraction method for fish lipids.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 3, p. n/a, doi. 10.1002/ejlt.201600108

By:

Costa, Débora dos Santos Venâncio;
Bragagnolo, Neura

Publication type:

Article

Micronized natural talc affects the proteins and pectic cell wall polysaccharides during 'Hojiblanca' virgin olive oil extraction.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 1, p. n/a, doi. 10.1002/ejlt.201600039

By:

Sadkaoui, Abir;
Jiménez, Antonio;
Pacheco, Rafael;
Beltrán, Gabriel

Publication type:

Article

Double extraction of olive oil in large oil mills of Southern Italy: Effects on extraction efficiency, oil quality, and economy of the process.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 1, p. n/a, doi. 10.1002/ejlt.201600161

By:

Di Giovacchino, Luciano;
Preziuso, Serena Maria;
Di Serio, Maria Gabriella;
Mucciarella, Maria Regina;
Di Loreto, Giuseppina;
Lanza, Barbara

Publication type:

Article