THE VARIABILITY OF PROTEIN CONTENT IN SOYBEAN GLYCINE MAX (L. MERR.) GENOTYPES IN A.R.D.S. TURDA COLLECTION.
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- Research Journal of Agricultural Science, 2012, v. 44, n. 1, p. 72
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- Article
Works matching DE "OIL %26 fat content of legumes"
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THE STABILITY OF YIELD AND QUALITY CHARACTERS IN SOME SOYBEAN GLYCINE MAX (L. MERR.) GENOTYPE.
- Published in:
- Research Journal of Agricultural Science, 2012, v. 44, n. 1, p. 67
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- Publication type:
- Article
3
The Influence of Climatic Conditions on the Protein and oil Content at the Soybean Varieties.
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- ProEnvironment Promediu, 2016, v. 9, n. 25, p. 17
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- Publication type:
- Article
4
Fatty Acid Compositions of the Seeds of Some Trifolium Species.
- Published in:
- Chemistry of Natural Compounds, 2017, v. 53, n. 1, p. 135, doi. 10.1007/s10600-017-1927-1
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- Article