Works matching DE "OIL %26 fat content of fruit"

Results: 11

Determinación de Periodos Fisiológicos en la Maduración y Calidad del Aceite de Piñón Blanco (Jatropha curcas L.).

Published in:

Información Tecnológica, 2012, v. 23, n. 4, p. 53, doi. 10.4067/S0718-07642012000400007

By:

Garay, Richer;
Hidalgo, Edison;
Alegría, Jhonny A.;
Mendieta, Oscar W.

Publication type:

Article

Anthocyanin and Oil Contents, Fatty Acids Profiles and Antioxidant Activity of Mexican Landrace Avocado Fruits.

Published in:

2019

By:

Corrales-García, Joel E.;
del Rosario García-Mateos, María;
Martínez-López, Eslí;
Barrientos-Priego, Alejandro F.;
Ybarra-Moncada, María Carmen;
Ibarra-Estrada, Emmanuel;
Méndez-Zúñiga, Sergio M.;
Becerra-Morales, Diana

Publication type:

journal article

Comparative study of two methods (hexane extraction and NMR) for the determination of oil content in an individual olive fruit.

Published in:

European Journal of Lipid Science & Technology, 2013, v. 115, n. 9, p. 1070, doi. 10.1002/ejlt.201200359

By:

Deblangey, Adeline;
Roger, Jean‐Michel;
Palagos, Bernard;
Grenier, Gilbert;
Bendoula, Ryad

Publication type:

Article

CHEMICAL COMPOSITION, CYTOTOXICITY AND ANTIOXIDANT ACTIVITY OF ESSENTIAL OIL FROM Vitex agnus-castus FRUITS, GROWING IN BULGARIA.

Published in:

Oxidation Communications, 2016, v. 39, n. 1-I, p. 145

By:

ZHELEV, I.;
BATSALOVA, T.;
GEORGIEVA, L.;
DZHAMBAZOV, B.;
STOYANOVA, A.;
DIMITROVA-DYULGEROVA, I.

Publication type:

Article

Native Oils from Apple, Blackcurrant, Raspberry, and Strawberry Seeds as a Source of Polyenoic Fatty Acids, Tocochromanols, and Phytosterols: A Health Implication.

Published in:

Journal of Chemistry, 2015, v. 2015, p. 1, doi. 10.1155/2015/659541

By:

Pieszka, Marek;
Migdał, Władysław;
Gąsior, Robert;
Rudzińska, Magdalena;
Bederska-Łojewska, Dorota;
Pieszka, Magdalena;
Szczurek, Paulina

Publication type:

Article

Non-destructive assessment of olive fruit ripening by portable near infrared spectroscopy.

Published in:

Grasas y Aceites, 2011, v. 62, n. 3, p. 268, doi. 10.3989/gya.089610

By:

Gracia, A.;
León, L.

Publication type:

Article

Fenología reproductiva y productividad de Oenocarpus bataua (Mart.) en bosques inundables del Chocó Biogeográfico, Colombia.

Published in:

Biota Neotropica, 2010, v. 10, n. 4, p. 101, doi. 10.1590/S1676-06032010000400014

By:

Cifuentes, Lucas;
Moreno, Flavio;
Andrés Arango, Diego

Publication type:

Article

Perfil lipídico da polpa e amêndoa da guarirova.

Published in:

Ciência Rural, 2012, v. 42, n. 8, p. 1518, doi. 10.1590/S0103-84782012000800030

By:

Nozaki, Vanessa Taís;
Munhoz, Claudia Leite;
Guimarães, Rita de Cássia Avellaneda;
Hiane, Priscila Aiko;
Andreu, Maxwell Parrela;
Viana, Luiz Henrique;
Macedo, Maria Lígia Rodrigues

Publication type:

Article

Physicochemical and thermal characterization of seed oil from Mexican mamey sapote (Pouteria sapota).

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 10, p. 1269, doi. 10.1007/s11746-017-3038-3

By:

Hernández‐Santos, Betsabé;
Sánchez‐Ortega, Edgar;
Herman‐Lara, Erasmo;
Rodríguez‐Miranda, Jesús;
Gómez‐Aldapa, Carlos A.;
Peryronel, Fernanda;
Marangoni, Alejandro G.;
Martínez‐Sánchez, Cecilia E.

Publication type:

Article

Acidolysis Reaction of Terebinth Fruit Oil with Palmitic and Caprylic Acids to Produce Low Caloric Spreadable Structured Lipid.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 7, p. 999, doi. 10.1007/s11746-013-2250-z

By:

Yanık, Derya Koçak;
Keskin, Hasene;
Fadıloğlu, Sibel;
Göğüş, Fahrettin

Publication type:

Article

Evaluation of variability in argan oil content through different environments and preselection of elite genotypes.

Published in:

Euphytica, 2014, v. 195, n. 2, p. 157, doi. 10.1007/s10681-013-0969-0

By:

Aabd, Naïma Ait;
Msanda, Fouad;
El Mousadik, Abdelhamid

Publication type:

Article