Works matching DE "OIL %26 fat content of fruit"
Results: 11
Evaluation of variability in argan oil content through different environments and preselection of elite genotypes.
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- Euphytica, 2014, v. 195, n. 2, p. 157, doi. 10.1007/s10681-013-0969-0
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- Article
Anthocyanin and Oil Contents, Fatty Acids Profiles and Antioxidant Activity of Mexican Landrace Avocado Fruits.
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- 2019
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- Publication type:
- journal article
CHEMICAL COMPOSITION, CYTOTOXICITY AND ANTIOXIDANT ACTIVITY OF ESSENTIAL OIL FROM Vitex agnus-castus FRUITS, GROWING IN BULGARIA.
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- Oxidation Communications, 2016, v. 39, n. 1-I, p. 145
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- Article
Fenología reproductiva y productividad de Oenocarpus bataua (Mart.) en bosques inundables del Chocó Biogeográfico, Colombia.
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- Biota Neotropica, 2010, v. 10, n. 4, p. 101, doi. 10.1590/S1676-06032010000400014
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- Article
Determinación de Periodos Fisiológicos en la Maduración y Calidad del Aceite de Piñón Blanco (Jatropha curcas L.).
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- Información Tecnológica, 2012, v. 23, n. 4, p. 53, doi. 10.4067/S0718-07642012000400007
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- Article
Physicochemical and thermal characterization of seed oil from Mexican mamey sapote (Pouteria sapota).
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- Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 10, p. 1269, doi. 10.1007/s11746-017-3038-3
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- Article
Acidolysis Reaction of Terebinth Fruit Oil with Palmitic and Caprylic Acids to Produce Low Caloric Spreadable Structured Lipid.
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- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 7, p. 999, doi. 10.1007/s11746-013-2250-z
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- Article
Perfil lipídico da polpa e amêndoa da guarirova.
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- Ciência Rural, 2012, v. 42, n. 8, p. 1518, doi. 10.1590/S0103-84782012000800030
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- Article
Native Oils from Apple, Blackcurrant, Raspberry, and Strawberry Seeds as a Source of Polyenoic Fatty Acids, Tocochromanols, and Phytosterols: A Health Implication.
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- Journal of Chemistry, 2015, v. 2015, p. 1, doi. 10.1155/2015/659541
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- Article
Non-destructive assessment of olive fruit ripening by portable near infrared spectroscopy.
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- Grasas y Aceites, 2011, v. 62, n. 3, p. 268, doi. 10.3989/gya.089610
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- Article
Comparative study of two methods (hexane extraction and NMR) for the determination of oil content in an individual olive fruit.
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- European Journal of Lipid Science & Technology, 2013, v. 115, n. 9, p. 1070, doi. 10.1002/ejlt.201200359
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- Article