Works matching DE "OENOTHERAPY"

Results: 58

Red wine polyphenols increase calcium in bovine aortic endothelial cells: a basis to elucidate signalling pathways leading to nitric oxide production.

Published in:

British Journal of Pharmacology, 2002, v. 135, n. 6, p. 1579, doi. 10.1038/sj.bjp.0704603

By:

Martin, Sophie;
Andriamheloson, Emile;
Takeda, Ken;
Andriantsitohaina, Ramaroson

Publication type:

Article

Fine wine or sour grapes? A systematic review and meta-analysis of the impact of red wine polyphenols on vascular health.

Published in:

European Journal of Nutrition, 2021, v. 60, n. 1, p. 1, doi. 10.1007/s00394-020-02247-8

By:

Weaver, Samuel R.;
Rendeiro, Catarina;
McGettrick, Helen M.;
Philp, Andrew;
Lucas, Samuel J. E.

Publication type:

Article

Antioxidants and atherosclerosis.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2002, v. 11, p. S39

By:

Kondo, Kazuo

Publication type:

Article

A VISIT TO THE MUSEUM OF PHARMACY IN KRAKÓW, POLAND.

Published in:

HerbalGram, 2025, n. 143, p. 34

By:

Gafner, Stefan;
Szopa, Agnieszka;
Rzepiela, Agnieszka

Publication type:

Article

THE ETHNOBOTANY OF WINE AS MEDICINE IN THE ANCIENT MEDITERRANEAN WORLD.

Published in:

HerbalGram, 2021, n. 129, p. 56

By:

Plotkin, Mark

Publication type:

Article

Egyptian Herbal Wine: A 5,000-Year-Old Vintage.

Published in:

HerbalGram, 2009, n. 83, p. 22

By:

Lindner, Kelly Saxton

Publication type:

Article

Effects of consuming different doses of red wine on male blood pressure.

Published in:

ConScientiae Saúde, 2019, v. 18, n. 2, p. 263, doi. 10.5585/ConsSaude.v18n2.11597

By:

de Araujo Barbosa Filho, Everaldo;
Pereira, Giuliano Elias;
Teixeira-Araújo, Alfredo Anderson;
Saraiva, Layane Costa;
de Araujo, Izabelle Silva;
de Araújo, Wilkslam Alves;
Nascimento, Reginaldo Luiz do;
Carvalho, Ferdinando Oliveira

Publication type:

Article

Bacchic Medicine: Wine and Alcohol Therapies from Napoleon to the French Paradox (Book).

Published in:: 2003
Publication type:: Book Review

Natural Grape Extracts Regulate Colon Cancer Cells Malignancy.

Published in:

Nutrition & Cancer, 2015, v. 67, n. 3, p. 494, doi. 10.1080/01635581.2015.1004591

By:

Signorelli, Paola;
Fabiani, Carlotta;
Brizzolari, Andrea;
Paroni, Rita;
Casas, Josefina;
Fabriàs, Gemma;
Rossi, Dario;
Ghidoni, Riccardo;
Caretti, Anna

Publication type:

Article

Potential Cancer-Chemopreventive Activities of Wine Stilbenoids and Flavans Extracted From Grape (Vitis vinifera) Cell Cultures.

Published in:

Nutrition & Cancer, 2001, v. 40, n. 2, p. 173, doi. 10.1207/S15327914NC402_14

By:

Waffo-Teguo, Pierre;
Hawthorne, Michael E.;
Cuendet, Muriel;
Merillon, Jean-Michel;
Kinghorn, A. Douglas;
Pezzuto, John M.;
Mehta, Rajendra G.

Publication type:

Article

A Red Wine Extract Supplement Protects against Apoptosis and Inhibits Changes in Mitochondrial Permeability and Membrane Potential.

Published in:

Journal of Complementary & Integrative Medicine, 2010, v. 7, n. 1, p. 1, doi. 10.2202/1553-3840.1332

By:

Na Chen;
Po Yee Chiu;
Kam Ming Ko

Publication type:

Article

Characterization of polish wines produced from the interspecific hybrid grapes grown in south-east Poland.

Published in:

European Food Research & Technology, 2018, v. 244, n. 3, p. 441, doi. 10.1007/s00217-017-2972-5

By:

Kapusta, Ireneusz;
Cebulak, Tomasz;
Oszmiański, Jan

Publication type:

Article

Red wine good for gums.

Published in:: British Dental Journal, 2006, v. 200, n. 5, p. 245, doi. 10.1038/sj.bdj.4813391
Publication type:: Article

Red wine drinking may protect against lung cancer.

Published in:: Nursing Standard, 2005, v. 19, n. 18, p. 10
Publication type:: Article

O vinho nos cuidados ao enfermo no Portugal de 1701 a 1800.

Published in:

Cultura de los Cuidados, 2018, v. 22, n. 52, p. 92, doi. 10.14198/cuid.2018.52.08

By:

Lavareda Baixinho, Cristina;
Ferraz Pereira, Isabel;
Ramos Ferreira, Óscar;
Rafael Henriques, Helga

Publication type:

Article

Effect of Acute and Chronic Moderate Red or White Wine Consumption on Fasted and Postprandial Lipemia in the Rat.

Published in:

Journal of Toxicology & Environmental Health: Part A, 2006, v. 69, n. 12, p. 1117, doi. 10.1080/15287390500362279

By:

Daher, Costantine F.;
Slaiby, Rita;
Haddad, Najib;
Boustany, Karim;
Baroody, George M.

Publication type:

Article

Why wine?

Published in:

JAMA: Journal of the American Medical Association, 1995, v. 273, n. 16, p. 1249, doi. 10.1001/jama.1995.03520400019016

By:

Voelker, Rebecca

Publication type:

Article

Quantum Sufficit.

Published in:

American Family Physician, 2004, v. 69, n. 8, p. 1852

By:

Evans, Sarah;
McNeill, Heather

Publication type:

Article

Red wine's benefits embodied.

Published in:

Chemistry & Industry, 2008, n. 24, p. 10

By:

Evans, Jon

Publication type:

Article

IN BRIEF.

Published in:: Canadian Nurse, 2012, v. 108, n. 3, p. 6
Publication type:: Article

Movement Disorders.

Published in:

2011

By:

Bain, Peter;
Blass, John;
Jenkins, Harri;
Johnson, Michael

Publication type:

Opinion

Red Wine, but not Port Wine, Protects Rat Hippocampal Dentate Gyrus Against Ethanol-Induced Neuronal Damage-Relevance of the Sugar Content.

Published in:

Alcohol & Alcoholism, 2008, v. 43, n. 4, p. 408, doi. 10.1093/alcalc/agn024

By:

Cameiro, Ângelo;
Assunçao, Marco;
De Freitas, Victor;
Manuel Maria Paula-Barbosa;
Andrade, José Paulo

Publication type:

Article

Golden Earth Against Cough: A 14th-Century Instruction for Inhalation.

Published in:

Journal of Otolaryngology, 2000, v. 29, n. 1, p. 62

By:

Fatovic-Ferencic, Stella;
Durrigl, Marija-Ana

Publication type:

Article

The effect of red wine in modifying the salivary pellicle and modulating dental erosion kinetics.

Published in:

European Journal of Oral Sciences, 2021, v. 129, n. 1, p. 1, doi. 10.1111/eos.12749

By:

Carvalho, Thiago S.;
Pham, Khoa N.;
Niemeyer, Samira H.;
Baumann, Tommy

Publication type:

Article

'Medium red with fresh fruity nose …': doctors and viniculture in 19th century Australia.

Published in:

Journal of the Royal Society of Medicine, 1991, v. 84, n. 11, p. 678, doi. 10.1177/014107689108401118

By:

Richards, N. D.

Publication type:

Article

Red Wine Polyphenols Prevent Endothelial Damage Induced by CCl<sub>4</sub> Administration.

Published in:

Physiological Research, 2006, v. 55, n. 3, p. 245, doi. 10.33549/physiolres.930808

By:

Babál, P.;
Kristová, V.;
Černá, A.;
Janega, P.;
Pecháňová, O.;
Danihel, L.;
Andriantsitohaina, R.

Publication type:

Article

The Interaction of Resveratrol with Ferrylmyoglobin and Peroxynitrite; Protection Against LDL Oxidation.

Published in:

Free Radical Research, 2002, v. 36, n. 6, p. 621, doi. 10.1080/10715760290029083

By:

Brito, Paula;
Akmeida, Leonor M.;
Dims, Teresa C.P.

Publication type:

Article

Breast Cancer Risk in Relation to Alcohol Consumption and BRCA Gene Mutations - A Case-Only Study of Gene-Environment Interaction.

Published in:

Breast Journal, 2011, v. 17, n. 5, p. 477, doi. 10.1111/j.1524-4741.2011.01133.x

By:

Dennis, Jessica;
Krewski, Daniel;
Côté, Frédérique-Sophie;
Fafard, Eve;
Little, Julian;
Ghadirian, Parviz

Publication type:

Article

The Potential Effects of Red Wine and Its Components on Neurocognitive Disorders: A Narrative Review.

Published in:

Nutrients, 2024, v. 16, n. 20, p. 3431, doi. 10.3390/nu16203431

By:

Boccardi, Virginia;
Tagliafico, Luca;
Persia, Angelica;
Page, Elena;
Ottaviani, Silvia;
Cremonini, Anna Laura;
Borgarelli, Consuelo;
Pisciotta, Livia;
Mecocci, Patrizia;
Nencioni, Alessio;
Monacelli, Fiammetta

Publication type:

Article

Diet-Wide Association Study for the Incidence of Type 2 Diabetes Mellitus in Community-Dwelling Adults Using the UK Biobank Data.

Published in:

Nutrients, 2024, v. 16, n. 1, p. 103, doi. 10.3390/nu16010103

By:

Liu, Jiahao;
Shang, Xianwen;
Chen, Yutong;
Tang, Wentao;
Yusufu, Mayinuer;
Chen, Ziqi;
Chen, Ruiye;
Hu, Wenyi;
Jan, Catherine;
Li, Li;
He, Mingguang;
Zhu, Zhuoting;
Zhang, Lei

Publication type:

Article

The Effect of Hokkaido Red Wines on Vascular Outcomes in Healthy Adult Men: A Pilot Study.

Published in:

Nutrients, 2023, v. 15, n. 18, p. 4054, doi. 10.3390/nu15184054

By:

Charoenwoodhipong, Prae;
Holt, Roberta R.;
Keen, Carl L.;
Hedayati, Nasim;
Sato, Tomoyuki;
Sone, Teruo;
Hackman, Robert M.

Publication type:

Article

Benefits of the Light Consumption of Red Wine in Pain, Tender Points, and Anxiety in Women with Fibromyalgia: A Pilot Study.

Published in:

Nutrients, 2023, v. 15, n. 15, p. 3469, doi. 10.3390/nu15153469

By:

González-López-Arza, María Victoria;
Triviño-Palomo, José Vicente;
Montanero-Fernández, Jesús;
Garrido-Ardila, Elisa María;
González-Sánchez, Blanca;
Jiménez-Palomares, María;
Rodríguez-Mansilla, Juan

Publication type:

Article

Moderate Wine Consumption and Health: A Narrative Review.

Published in:

Nutrients, 2023, v. 15, n. 1, p. 175, doi. 10.3390/nu15010175

By:

Hrelia, Silvana;
Di Renzo, Laura;
Bavaresco, Luigi;
Bernardi, Elisabetta;
Malaguti, Marco;
Giacosa, Attilio

Publication type:

Article

Protective Effects of Polydatin from Grapes and Reynoutria japonica Houtt. on Damaged Macrophages Treated with Acetaminophen.

Published in:

Nutrients, 2022, v. 14, n. 10, p. 2077, doi. 10.3390/nu14102077

By:

Liu, Can;
Wang, Wenyi;
Zhang, Kaixin;
Liu, Qiudi;
Ma, Tongyao;
Tan, Li;
Ma, Lanqing

Publication type:

Article

The Fluid Aspect of the Mediterranean Diet in the Prevention and Management of Cardiovascular Disease and Diabetes: The Role of Polyphenol Content in Moderate Consumption of Wine and Olive Oil.

Published in:

Nutrients, 2019, v. 11, n. 11, p. 2833, doi. 10.3390/nu11112833

By:

Ditano-Vázquez, Paola;
Torres-Peña, José David;
Galeano-Valle, Francisco;
Pérez-Caballero, Ana Isabel;
Demelo-Rodríguez, Pablo;
Lopez-Miranda, José;
Katsiki, Niki;
Delgado-Lista, Javier;
Alvarez-Sala-Walther, Luis A.

Publication type:

Article

Consumption of Aged White Wine under a Veil of Flor Reduces Blood Pressure-Increasing Plasma Nitric Oxide in Men at High Cardiovascular Risk.

Published in:

Nutrients, 2019, v. 11, n. 6, p. 1266, doi. 10.3390/nu11061266

By:

Roth, Irene;
Casas, Rosa;
Ribó-Coll, Margarita;
Estruch, Ramón

Publication type:

Article

Red Wine, Resveratrol and Atrial Fibrillation.

Published in:

Nutrients, 2017, v. 9, n. 11, p. 1190, doi. 10.3390/nu9111190

By:

Stephan, Laura Siga;
Almeida, Eduardo Dytz;
Markoski, Melissa Medeiros;
Marcadenti, Aline;
Garavaglia, Juliano

Publication type:

Article

Bear bile use at the intersection of maternal health in Cambodia.

Published in:

Journal of Ethnobiology & Ethnomedicine, 2020, v. 16, n. 1, p. 1, doi. 10.1186/s13002-020-00380-6

By:

Davis, Elizabeth Oneita;
Gibson, Mhairi;
Lim, Thona;
Glikman, Jenny Anne

Publication type:

Article

Hypertension -- Part 2.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2019, v. 42, n. 1, p. 5

By:

Krabbe, Jeffrey P.

Publication type:

Article

CASE HISTORY That Mysterious Calf Pain.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2012, v. 35, n. 4, p. 21

By:

Feeney, Donald F.

Publication type:

Article

Red Wine Extract Prevents Neuronal Apoptosis in Vitro and Reduces Mortality of Transgenic Mice.

Published in:

Annals of the New York Academy of Sciences, 2006, v. 1089, n. 1, p. 88, doi. 10.1196/annals.1386.026

By:

AMODIO, ROSALBA;
ESPOSITO, ENNIO;
DE RUVO, CATERINA;
BELLAVIA, VINCENZO;
AMODIO, EMANUELE;
CARRUBA, GIUSEPPE

Publication type:

Article

Research roundup: November 2014.

Published in:

Nurse Prescribing, 2014, v. 12, n. 11, p. 530, doi. 10.12968/npre.2014.12.11.530

By:

Greener, Mark

Publication type:

Article

In the Public Eye.

Published in:: Urology Times, 2000, v. 28, n. 5, p. 34
Publication type:: Article

Resveratrol Content of Tunisian Wines.

Published in:

Journal of Wine Research, 2001, v. 12, n. 1, p. 47, doi. 10.1080/09571260120069750

By:

Belgaied, J.-E.

Publication type:

Article

Determinations of Cations, Putrescine, Cadaverine and Histamine in Wine.

Published in:

LC-GC Europe, 2005, v. 18, p. 12

By:

Läubli, Markus W.

Publication type:

Article

Effects of moderate Sicilian red wine consumption on inflammatory biomarkers of atherosclerosis.

Published in:

European Journal of Clinical Nutrition, 2006, v. 60, n. 1, p. 41, doi. 10.1038/sj.ejcn.1602265

By:

Avellone, G.;
Di Garbo, V.;
Campisi, D.;
De Simone, R.;
Raneli, G.;
Scaglione, R.;
Licata, G.

Publication type:

Article

A possible subcellular mechanism underlying the 'French paradox': the opening of mitochondrial K<sub>ATP</sub> channels.

Published in:

Applied Physiology, Nutrition & Metabolism, 2011, v. 36, n. 5, p. 768, doi. 10.1139/h11-089

By:

Aiello, Ernesto A.;
Cingolani, Horacio E.

Publication type:

Article

Textual Materiality in Louise Bourgeois's Observations diverses.

Published in:

Women's Studies, 2020, v. 49, n. 3, p. 323, doi. 10.1080/00497878.2020.1714392

By:

O'Hara, Stephanie

Publication type:

Article

Moderate wine consumption protects against hydrogen peroxide-induced DNA damage.

Published in:

Mutagenesis, 1997, v. 12, n. 4, p. 289, doi. 10.1093/mutage/12.4.289

By:

Fenech, Michael;
Stockley, Creina;
Aitken, Clare

Publication type:

Article

Study of Red Wine Neuroprotection on Astrocytes.

Published in:

Plant Foods for Human Nutrition, 2009, v. 64, n. 4, p. 238, doi. 10.1007/s11130-009-0137-9

By:

Gómez-Serranillos, M.;
Martín, Sara;
Ortega, Teresa;
Palomino, Olga;
Prodanov, Marín;
Vacas, Visitación;
Hernández, Teresa;
Estrella, Isabel;
Carretero, M.

Publication type:

Article