Works matching DE "ODORS"
Results: 5000
Conspecific presence facilitates 22-kHz ultrasonic calls in male rats exposed to cat odor.
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- Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-90272-0
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- Article
FABJAN HAFNER.
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- Slovene Studies, 2024, v. 46, n. 1/2, p. 27
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- Article
Planting an idea.
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- Plant Review, 2025, v. 7, n. 1, p. 66
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Assessing Psychological Effects of Essential Oil on Sleep through Longitudinal Measured Data Using Wearable Devices.
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- Sensors & Materials, 2025, v. 37, n. 2, Part 2, p. 683, doi. 10.18494/SAM5398
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- Article
Microbiological Control and Nutritional and Sensorial Characterization of Bottarga by Mugil cephalus Produced in Sardinia (Italy).
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- Applied Sciences (2076-3417), 2025, v. 15, n. 4, p. 1714, doi. 10.3390/app15041714
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- Article
Analysis of the Odor Levels at the Closest Receptors Depending on the Stack Terminal Types.
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- Atmosphere, 2025, v. 16, n. 2, p. 169, doi. 10.3390/atmos16020169
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盐酸菜细菌菌群多样性及其与风味特征的关联分析.
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- China Brewing, 2025, v. 44, n. 1, p. 119, doi. 10.11882/j.issn.0254-5071.2025.01.018
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白酒窖泥及其微生物与风味关联性研究进展.
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- China Brewing, 2025, v. 44, n. 1, p. 6, doi. 10.11882/j.issn.0254-5071.2025.01.002
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Characterization of Key Odorants in Hemp Seed Oil Extracted from the Hemp Seeds Roasted Under Various Conditions.
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- Processes, 2025, v. 13, n. 2, p. 530, doi. 10.3390/pr13020530
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Effects of Moisture Content Gradient on Alfalfa Silage Quality, Odor, and Bacterial Community Revealed by Electronic Nose and GC–MS.
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- Microorganisms, 2025, v. 13, n. 2, p. 381, doi. 10.3390/microorganisms13020381
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Exploring the Sensory Odor Profile of Sourdough Starter from Ancient Whole-Wheat Flours in the Development of Cookies with Enhanced Quality.
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- Foods, 2025, v. 14, n. 4, p. 613, doi. 10.3390/foods14040613
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Harnessing Odorant Receptor Activation to Suppress Real Malodor.
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- International Journal of Molecular Sciences, 2025, v. 26, n. 4, p. 1566, doi. 10.3390/ijms26041566
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A dataset of laymen olfactory perception for 74 mono-molecular odors.
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- Scientific Data, 2025, v. 12, n. 1, p. 1, doi. 10.1038/s41597-025-04644-2
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- Article
Separation of pups from their mother mice enhances odor associative learning at the late lactation stage.
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- Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-90821-7
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Comparison of Flavor Profiles of Honey Peach Cultivars by Gas Chromatography–Mass Spectrometry (GC–MS) with Odor Activity Values (OAVs), E-Tongue, and Sensory Evaluation Combined with Chemometrics.
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- Analytical Letters, 2025, v. 58, n. 7, p. 1225, doi. 10.1080/00032719.2024.2360084
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Upwind responses of Anopheles stephensi to carbon dioxide and L-lactic acid: an olfactometer study.
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- Eastern Mediterranean Health Journal, 2012, v. 18, n. 11, p. 1134, doi. 10.26719/2012.18.11.1134
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WOUND ASSESSMENT PART 2: EXUDATE.
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- Diabetic Foot Journal, 2016, v. 19, n. 2, p. 36
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Understanding and treating hyperhidrosis.
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- Practice Nursing, 2015, v. 26, n. 6, p. 295, doi. 10.12968/pnur.2015.26.6.295
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WHAM evidence summary: Use of yoghurt for managing malodorous wounds.
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- World Council of Enterostomal Therapists Journal, 2021, v. 41, n. 4, p. 22, doi. 10.33235/wcet.41.4.22-24
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Pancaking: an underestimated problem among ostomates.
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- World Council of Enterostomal Therapists Journal, 2013, v. 33, n. 4, p. 16
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Examination Techniques of the First Cranial Nerve: What Neurosurgical Residents Should Know.
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- Malaysian Journal of Medical Sciences, 2020, v. 27, n. 5, p. 124, doi. 10.21315/mjms2020.27.5.12
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Past Scents: Historical Perspectives on Smell.
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- 2015
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- Book Review
Incorporating smell into children's museums: Insights from a case study in Norway.
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- Curator, 2023, v. 66, n. 4, p. 547, doi. 10.1111/cura.12573
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How do mammals convert dynamic odor information into neural maps for landscape navigation?
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- PLoS Biology, 2024, v. 22, n. 11, p. 1, doi. 10.1371/journal.pbio.3002908
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The human olfactory bulb communicates perceived odor valence to the piriform cortex in the gamma band and receives a refined representation back in the beta band.
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- PLoS Biology, 2024, v. 22, n. 10, p. 1, doi. 10.1371/journal.pbio.3002849
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Partnership promises eco-friendly, odor-controlled dye: COMPANY: Polygiene.
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- Melliand International / Melliand Textilberichte, 2024, n. 6, p. 15
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- Article
Cleaning Equipment & Tools.
- Published in:
- 2020
- Publication type:
- Product Review
Effects of Aroma Components from Oxidized Olive Oil on Preference.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 6, p. 1166, doi. 10.1271/bbb.120861
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Asymmetric Synthesis and Sensory Evaluation of Sedanenolide.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 8, p. 1502, doi. 10.1271/bbb.110206
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A Comparison of Volatile Components of Setomi with Its Parent Cultivars.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 3, p. 659, doi. 10.1271/bbb.90722
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- Article
Dimethyl Trisulfide as a Characteristic Odor Associated with Fungating Cancer Wounds.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 9, p. 2117, doi. 10.1271/bbb.90229
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A Comparison of Volatile Components from the Peel of Ohshima No. 1 with Its Parent Cultivars.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 7, p. 1969, doi. 10.1271/bbb.80148
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Identification and Characterization of Volatile Components of the Japanese Sour Citrus Fruit Citrus nagato-yuzukichi Tanaka.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 7, p. 1965, doi. 10.1271/bbb.80144
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Essential Oil of Lavender Inhibited the Decreased Attention during a Long-Term Task in Humans.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 7, p. 1944, doi. 10.1271/bbb.70835
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- Article
Effect of an Orally Ingested Mugwort and Mushroom Extract Mixture on Urine Odor from Aged Mice.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 5, p. 1249, doi. 10.1271/bbb.70718
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- Article
Effect of Temperature on the Floral Scent Emission and Endogenous Volatile Profile of Petunia axillaris.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 1, p. 110, doi. 10.1271/bbb.70490
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- Article
Potent Odorants Characterize the Aroma Quality of Leaves and Stalks in Raw and Boiled Celery.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 4, p. 958, doi. 10.1271/bbb.70.958
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Isolation and Characterization of a β-Prlmeverosidase-Like Enzyme from Penicillium multicolor.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 3, p. 691, doi. 10.1271/bbb.70.691
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- Article
Odor-Active Constituents in Fresh Pineapple (Ananas comosus [L.] Merr.) by Quantitative and Sensory Evaluation.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 7, p. 1323, doi. 10.1271/bbb.69.1323
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- Article
Fragrances in Oolong Tea That Enhance the Response of GABAA Receptors.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 9, p. 1842, doi. 10.1271/bbb.68.1842
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- Article
Characteristic Odor Components of Citrus reticulata Blanco (Ponkan) Cold-pressed Oil.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 8, p. 1690, doi. 10.1271/bbb.68.1690
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"Aqua-space®", a New Headspace Method for Isolation of Natural Floral Aromas Using Humidified Air as a Carrier Gas.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 2, p. 454, doi. 10.1271/bbb.68.454
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- Article
Automatic Nervous Responses According to Preference for the Odor of Jasmine Tea.
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- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 6, p. 1206, doi. 10.1271/bbb.67.1206
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- Article
Textile Hygiene Then and Now.
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- AATCC Review, 2024, v. 24, n. 6, p. 29
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Making "Scents" of Odor Control in Fabrics.
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- AATCC Review, 2024, v. 24, n. 4, p. 26
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CORPORATE MEMBER NEWS.
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- AATCC Review, 2024, v. 24, n. 4, p. 16
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Understanding the Odor Control Industry and Its Needs.
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- AATCC Review, 2024, v. 24, n. 1, p. 34
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New Members.
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- AATCC Review, 2022, v. 22, n. 6, p. 4
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People.
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- AATCC Review, 2022, v. 22, n. 5, p. 11
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- Article
People.
- Published in:
- AATCC Review, 2022, v. 22, n. 1, p. 5
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- Article