Works matching DE "OCTANOIC acid"

Results: 541

Antibacterial, Antiviral and Antifungal Activity of Zinc Oxide Tetrapod in Polypropylene Compared to Other Zinc Based Additives.

Published in:

Journal of Applied Polymer Science, 2025, v. 142, n. 25, p. 1, doi. 10.1002/app.57051

By:

Vachon, Jérôme;
Alfurhood, Jawaher;
Al‐Subaie, Mohammed;
Yang, Lanti;
Pierrat, Sébastien

Publication type:

Article

Elucidating the role of fatty acid reprogramming in ovarian cancer: insights cross-talk between blood, subcutaneous fat, and ovarian cancer tissues.

Published in:

Frontiers in Oncology, 2025, p. 1, doi. 10.3389/fonc.2025.1530487

By:

Zhong, Xiaocui;
Bilal, Mamona;
Zhou, Yanqiu;
Yang, Xiaojia;
Qin, Zuchao;
Li, Qibing;
Yang, Yang;
Han, Ting-Li;
Li, Min

Publication type:

Article

Discovering Novel Short‐ and Medium‐Chain Esters of Hydroxy Fatty Acids in Human Fecal Samples Using Untargeted Liquid Chromatography/Mass Spectrometry.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2025, v. 39, n. 12, p. 1, doi. 10.1002/rcm.10032

By:

Jayaprakash, Jayashankar;
Gowda, Divyavani;
M. Gangadhara, Rachana;
Jain, Shalini;
Yadav, Hariom;
B. Gowda, Siddabasave Gowda;
Hui, Shu‐Ping

Publication type:

Article

DCP-LA Exerts an Antiaging Action on the Skin.

Published in:

Skin Pharmacology & Physiology, 2016, v. 29, n. 3, p. 157, doi. 10.1159/000446216

By:

Nishizaki, Tomoyuki

Publication type:

Article

Study on low dielectric laminate modified by hyperbranched polyester of caprylic acid and hexanoic acid co-blocking.

Published in:

Journal of Materials Science: Materials in Electronics, 2020, v. 31, n. 7, p. 5068, doi. 10.1007/s10854-020-03052-z

By:

Shi, Jiahao;
Zhang, Xiaorui;
Weng, Ling;
Zhu, Xingsong;
Liu, Lizhu

Publication type:

Article

Characterization and a point mutational approach of a psychrophilic lipase from an arctic bacterium, Bacillus pumilus.

Published in:

Biotechnology Letters, 2014, v. 36, n. 6, p. 1295, doi. 10.1007/s10529-014-1475-8

By:

Wi, Ah;
Jeon, Sung-Jong;
Kim, Sunghui;
Park, Ha;
Kim, Dockyu;
Han, Se;
Yim, Joung;
Kim, Han-Woo

Publication type:

Article

Antimicrobial activities of components of the glandular secretions of leaf cutting ants of the genus Atta.

Published in:

Antonie van Leeuwenhoek, 2009, v. 95, n. 4, p. 295, doi. 10.1007/s10482-009-9312-0

By:

Adriana de Lima Mendonça;
Carlos da Silva;
Fernando de Mesquita;
Rousseau da Silva Campos;
Ruth Do Nascimento;
Eulália de Azevedo Ximenes;
Antônio Sant’Ana

Publication type:

Article

Gastric emptying evaluation in children with erosive gastroesophageal reflux disease.

Published in:

2010

By:

Machado, Rodrigo Strehl;
Yamamoto, Érica;
da Silva Patrício, Francy Reis;
Reber, Marialice;
Kawakami, Elisabete;
Yamamoto, Erica;
da Silva Patrício, Francy Reis

Publication type:

journal article

Occurrence and involvement of yeast biota in ripening of Italian Fossa cheese.

Published in:

European Food Research & Technology, 2018, v. 244, n. 11, p. 1921, doi. 10.1007/s00217-018-3104-6

By:

Biagiotti, Claudia;
Ciani, Maurizio;
Canonico, Laura;
Comitini, Francesca

Publication type:

Article

Analysis of selected perfluoroalkyl substances (PFASs) in beer to evaluate the effect of beer consumption on human PFAS exposure: a pilot study.

Published in:

European Food Research & Technology, 2014, v. 238, n. 3, p. 443, doi. 10.1007/s00217-013-2122-7

By:

Stahl, Thorsten;
Hofmann, Anett;
Cöllen, Margarete;
Falk, Sandy;
Brunn, Hubertus

Publication type:

Article

Gastroduodenal Symptoms in Inflammatory Bowel Disease Are Correlated with Gastric Emptying and Serum Levels of Active Ghrelin.

Published in:

Digestive Diseases, 2019, v. 37, n. 3, p. 226, doi. 10.1159/000494920

By:

Sales, Kamila Maria Oliveira;
Cavalcanti, Renan Frota;
Nobre e Souza, Miguel Angelo;
Saraiva, Larissa Gurgel Mota;
Braga, Lucia Libanez Bessa Campelo;
de Castro, Margareth;
Oliveira, Ricardo Brandt;
Souza, Marcellus Henrique Loiola Ponte

Publication type:

Article

An optimized reverse β-oxidation pathway to produce selected medium-chain fatty acids in Saccharomyces cerevisiae.

Published in:

Biotechnology for Biofuels & Bioproducts, 2023, v. 16, n. 1, p. 1, doi. 10.1186/s13068-023-02317-z

By:

Garces Daza, Fernando;
Haitz, Fabian;
Born, Alice;
Boles, Eckhard

Publication type:

Article

Octanoic Acid and Decanoic Acid Inhibit Tunicamycin‐Induced ER Stress in Rat Aortic Smooth Muscle Cells.

Published in:

Advances in Pharmacological & Pharmaceutical Sciences, 2024, v. 2024, p. 1, doi. 10.1155/adpp/9076988

By:

Sukketsiri, Wanida;
Tipmanee, Varomyalin;
Rungruang, Panlekha;
Higashihara, Mayo;
Sumi, Tomoko;
Moriyama, Tatsuya;
Zaima, Nobuhiro;
Mirzavi, Farshad

Publication type:

Article

Caprylic acid in Vitex mollis fruit and its inhibitory activity against a thiabendazole‐resistant Colletotrichum gloeosporioides strain.

Published in:

Pest Management Science, 2022, v. 78, n. 12, p. 5271, doi. 10.1002/ps.7149

By:

López‐Velázquez, Jordi G;
Ayón‐Reyna, Lidia E;
Vega‐García, Misael O;
López‐Angulo, Gabriela;
López‐López, Martha E;
López‐Zazueta, Blanca A;
Delgado‐Vargas, Francisco

Publication type:

Article

Transcriptional and Physiological Responses of Saccharomyces cerevisiae CZ to Octanoic Acid Stress.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 180, doi. 10.3390/fermentation11040180

By:

Yu, Zhi-Hai;
Shi, Ming-Zhi;
Dong, Wen-Xuan;
Liu, Xiao-Zhu;
Tang, Wei-Yuan;
Huang, Ming-Zheng

Publication type:

Article

Assessment of Characteristic Flavor and Taste Quality of Sugarcane Wine Fermented with Different Cultivars of Sugarcane.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 628, doi. 10.3390/fermentation10120628

By:

Yang, Yuxia;
Chen, Jing;
Zheng, Fengjin;
Lin, Bo;
Wu, Feifei;
Verma, Krishan K.;
Chen, Ganlin

Publication type:

Article

Transcriptomic Analysis of Cell Stress Response in Wickerhamomyces anomalus H4 Under Octanoic Acid Stress.

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 563, doi. 10.3390/fermentation10110563

By:

Yu, Zhi-Hai;
Li, Li;
Chen, Qiu-Yu;
Huang, Bing-Xuan;
Shi, Ming-Zhi;
Dong, Wan-Jin;
Zu, Yuan;
Huang, Ming-Zheng;
Liu, Xiao-Zhu

Publication type:

Article

Effects of Caffeic Acid and Chlorogenic Acid Addition on the Chemical Constituents of Lychee Wine Fermented with Saccharomyces cerevisiae DV10.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 451, doi. 10.3390/fermentation9050451

By:

Wu, Xuexin;
Zhong, Qiuping;
Zhang, Yunzhu

Publication type:

Article

Wild Saccharomyces Produced Differential Aromas of Fermented Sauvignon Blanc Must.

Published in:

Fermentation (Basel), 2022, v. 8, n. 4, p. 177, doi. 10.3390/fermentation8040177

By:

Mendes, Sandra D. C.;
Arcari, Stefany Grützmann;
Werner, Simone Silmara;
Valente, Patricia;
Ramirez-Castrillon, Mauricio

Publication type:

Article

Mannoprotein Content and Volatile Molecule Profiles of Trebbiano Wines Obtained by Saccharomyces cerevisiae and Saccharomyces bayanus Strains.

Published in:

Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030066

By:

Braschi, Giacomo;
Ricci, Arianna;
Grazia, Luigi;
Versari, Andrea;
Patrignani, Francesca;
Lanciotti, Rosalba

Publication type:

Article

Development and investigation of microencapsulated caprylic acid‐based phase change materials for thermal energy storage applications.

Published in:

International Journal of Energy Research, 2021, v. 45, n. 12, p. 17302, doi. 10.1002/er.6611

By:

Tanwar, Surya;
Kaur, Raminder

Publication type:

Article

Thermal buffering effect of a packaging design with microencapsulated phase change material.

Published in:

International Journal of Energy Research, 2019, v. 43, n. 9, p. 4495, doi. 10.1002/er.4578

By:

Ünal, Murat;
Konuklu, Yeliz;
Paksoy, Halime

Publication type:

Article

Preparation and properties of caprylic-nonanoic acid mixture/expanded graphite composite as phase change material for thermal energy storage.

Published in:

International Journal of Energy Research, 2017, v. 41, n. 15, p. 2555, doi. 10.1002/er.3830

By:

Wang, Zhao;
Liu, Shang;
Ma, Guixiang;
Xie, Shaolei;
Du, Guangwei;
Sun, Jinhe;
Jia, Yongzhong

Publication type:

Article

Caprylic acid: A potential antimicrobial against Dermatophilus congolensis infection in horses.

Published in:

Journal of Animal Science, 2006, v. 84, p. 329

By:

Valipe, S.;
Annamalai, A.;
Nadeau, J.;
Venkitanarayan, K.

Publication type:

Article

烘焙程度对云南日晒和水洗咖啡豆理化性质及风味物质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 12, p. 396, doi. 10.16429/j.1009-7848.2024.12.036

By:

施雪颖;
李娜;
李孜;
万顶阳;
林晓珊;
朱松

Publication type:

Article

Fingerprint Analysis of Volatile Substances in the Vintage Characteristics of Wuyi Hongqu Huangjiu.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 2, p. 260, doi. 10.16426/j.1009-7848.2024.02.025

By:

Su Hao;
Li WeixinLin Xiaozi;
He Zhigang;
Liang Zhangcheng;
Ren Xiangyun

Publication type:

Article

Co-biodegradation of naphthenic acids in anoxic denitrifying biofilm reactors.

Published in:

Environmental Technology, 2021, v. 42, n. 7, p. 984, doi. 10.1080/09593330.2019.1650122

By:

Wang, Wen;
Nemati, Mehdi

Publication type:

Article

A novel Corchorus olitorius-derived biochar/Bi12O17Cl2 photocatalyst for decontamination of antibiotic wastewater containing tetracycline under natural visible light.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-38715-4

By:

Samy, Mahmoud;
Gar Alalm, Mohamed;
abodlal, Ribh S.;
El-Dissouky, Ali;
Khalil, Mohamed N.;
El-Helow, Ehab R.;
E. Khalil, Tarek;
Tawfik, Ahmed

Publication type:

Article

A novel Corchorus olitorius-derived biochar/Bi12O17Cl2 photocatalyst for decontamination of antibiotic wastewater containing tetracycline under natural visible light.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-38715-4

By:

Samy, Mahmoud;
Gar Alalm, Mohamed;
abodlal, Ribh S.;
El-Dissouky, Ali;
Khalil, Mohamed N.;
El-Helow, Ehab R.;
E. Khalil, Tarek;
Tawfik, Ahmed

Publication type:

Article

GC–MS‐based metabolomics approach reveals metabolic variations between probiotics incorporated cow and goat milk yoghurt.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 521, doi. 10.1111/1471-0307.12979

By:

Sharma, Heena;
Ramanathan, Ranjith

Publication type:

Article

A Snapshot of Microbial Succession and Volatile Compound Dynamics in Flat Peach Wine During Spontaneous Fermentation.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.919047

By:

Xu, Xiaoyu;
Miao, Yuanyuan;
Wang, Huan;
Ye, Piping;
Li, Tian;
Li, Chunyan;
Zhao, Ruirui;
Wang, Bin;
Shi, Xuewei

Publication type:

Article

Investigation of Volatile Compounds, Microbial Succession, and Their Relation During Spontaneous Fermentation of Petit Manseng.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.717387

By:

Ma, Yanqin;
Li, Tian;
Xu, Xiaoyu;
Ji, Yanyu;
Jiang, Xia;
Shi, Xuewei;
Wang, Bin

Publication type:

Article

Preparation and characterizations of chitosan–octanoate nanoparticles for efficient delivery of curcumin into prostate cancer cells.

Published in:

3 Biotech, 2024, v. 14, n. 12, p. 1, doi. 10.1007/s13205-024-04157-6

By:

Bani-Jaber, Ahmad;
Taha, Safaa;
Abu-Dahab, Rana;
Abdullah, Samaa;
El-Sabawi, Dina;
Al-Masud, Alaa A.;
Aodah, Alhassan H.;
Altamimi, Abeer A.

Publication type:

Article

Preparation and characterizations of chitosan–octanoate nanoparticles for efficient delivery of curcumin into prostate cancer cells.

Published in:

3 Biotech, 2024, v. 14, n. 12, p. 1, doi. 10.1007/s13205-024-04157-6

By:

Bani-Jaber, Ahmad;
Taha, Safaa;
Abu-Dahab, Rana;
Abdullah, Samaa;
El-Sabawi, Dina;
Al-Masud, Alaa A.;
Aodah, Alhassan H.;
Altamimi, Abeer A.

Publication type:

Article

The Effect of Lithium on NiMo/Al2O3 Hydrotreating Catalysts Prepared from Heteropolycompounds.

Published in:

Catalysis Letters, 2024, v. 154, n. 2, p. 430, doi. 10.1007/s10562-023-04315-0

By:

Kaluža, Luděk;
Jirátová, Květa;
Spojakina, Alla A.;
Balabánová, Jana;
Gulková, Dana;
Koštejn, Martin;
Palcheva, Radostina;
Tyuliev, Georgi;
Fajgar, Radek

Publication type:

Article

A Simple Metal Free Oxidation of Sulfide Compounds.

Published in:

Catalysis Letters, 2017, v. 147, n. 1, p. 181, doi. 10.1007/s10562-016-1932-1

By:

Wagh, Ravindra;
Nagarkar, Jayashree

Publication type:

Article

Νέες προοπτικές στη γαστροπάρεση.

Published in:

Archives of Hellenic Medicine / Arheia Ellenikes Iatrikes, 2025, v. 42, n. 2, p. 151

By:

Ζιώγας, Δ. Ι.;
Καραμανώλης, Γ.

Publication type:

Article

Morinda citrifolia compounds such elicitor substances of biochemical responses in melon plants.

Published in:

Comunicata Scientiae, 2023, v. 14, p. 1, doi. 10.14295/CS.v14.3919

By:

Leticia Dias, Bruna;
Sunti Dalcin, Mateus;
Fonseca Costa, Priscila;
Rocha Dos Santos, Patrícia Resplandes;
Ribeiro de Sousa, Rosangela;
Rocha Dias, Felipe;
Carlos Mourão, Dalmarcia de Souza;
dos Santos, Gil Rodrigues

Publication type:

Article

Screening of Compounds Secreted by Local Isolates of Phosphate Solubilizing Fungi (PSF) by GC-MS Analysis.

Published in:

Agricultural Science Digest, 2022, v. 42, n. 6, p. 717, doi. 10.18805/ag.DF-435

By:

Al-Zubaidi, N. K.;
Al-Taie, A. H.

Publication type:

Article

Formation of sensory active substances during ripening of Dutch-type cheese with reduced salt content.

Published in:

Czech Journal of Food Sciences, 2023, v. 41, n. 2, p. 103, doi. 10.17221/239/2022-CJFS

By:

NĚMEČKOVÁ, IRENA;
TREŠLOVÁ, ŠÁRKA;
ČÍŽKOVÁ, HELENA;
RAMBOUSKOVÁ, TEREZA;
FOREJT, JAN;
ŠVANDRLÍK, ZDENĚK;
KRUŽÍK, VOJTĚCH;
GABROVSKÁ, DANA

Publication type:

Article

Ultrasound assisted enzyme catalysed synthesis of butyl caprylate in solvent free system.

Published in:

Indian Chemical Engineer, 2021, v. 63, n. 4, p. 402, doi. 10.1080/00194506.2020.1750975

By:

Sose, Meera T.;
Rathod, Virendra K.

Publication type:

Article

Performance and emission characteristics of a diesel engine employing straight vegetable oils from Vanuatu as fuels.

Published in:

Advances in Mechanical Engineering (Sage Publications Inc.), 2020, v. 12, n. 9, p. 1, doi. 10.1177/1687814020962351

By:

Sisi, Misel J;
Ahmed, M Rafiuddin;
Rohindra, David

Publication type:

Article

Extension of Biodiesel Aging Mechanism–the Role and Influence of Methyl Oleate and the Contribution of Alcohols Through the Use of Solketal.

Published in:

ChemSusChem, 2023, v. 16, n. 17, p. 1, doi. 10.1002/cssc.202300263

By:

Türck, Julian;
Schmitt, Fabian;
Anthofer, Lukas;
Türck, Ralf;
Ruck, Wolfgang;
Krahl, Jürgen

Publication type:

Article

Cover Feature: Synthetic Fuels from Biomass: Photocatalytic Hydrodecarboxylation of Octanoic Acid by Ni Nanoparticles Deposited on TiO2 (ChemSusChem 2/2022).

Published in:

ChemSusChem, 2022, v. 15, n. 2, p. 1, doi. 10.1002/cssc.202102107

By:

Du, Xiangze;
Peng, Yong;
Albero, Josep;
Li, Dan;
Hu, Changwei;
García, Hermenegildo

Publication type:

Article

Synthetic Fuels from Biomass: Photocatalytic Hydrodecarboxylation of Octanoic Acid by Ni Nanoparticles Deposited on TiO2.

Published in:

ChemSusChem, 2022, v. 15, n. 2, p. 1, doi. 10.1002/cssc.202102107

By:

Du, Xiangze;
Peng, Yong;
Albero, Josep;
Li, Dan;
Hu, Changwei;
García, Hermenegildo

Publication type:

Article

Use of feature importance statistics to accurately predict asthma attacks using machine learning: A cross-sectional cohort study of the US population.

Published in:

PLoS ONE, 2023, v. 18, n. 11, p. 1, doi. 10.1371/journal.pone.0288903

By:

Huang, Alexander A.;
Huang, Samuel Y.

Publication type:

Article

Fatty acid and amino acid profiles in muscle longissimus lumborum et thoracis of the indigenous Prestice Black-Pied pig breed in comparison with a commercial pig hybrid.

Published in:

Italian Journal of Animal Science, 2023, v. 22, n. 1, p. 472, doi. 10.1080/1828051X.2023.2206415

By:

Nevrkla, Pavel;
Weisbauerová, Eva;
Horký, Pavel;
Hadaš, Zdeněk;
Rozkot, Miroslav;
Čtvrtlíková Knitlová, Drahomíra

Publication type:

Article

β-Hydroxybutyrate and Medium-Chain Fatty Acids are Metabolized by Different Cell Types in Mouse Cerebral Cortex Slices.

Published in:

Neurochemical Research, 2023, v. 48, n. 1, p. 54, doi. 10.1007/s11064-022-03726-6

By:

Andersen, Jens V.;
Westi, Emil W.;
Neal, Elliott S.;
Aldana, Blanca I.;
Borges, Karin

Publication type:

Article

Lactobacilli as an adjunct culture have a weak effect on organoleptic properties as well as short- and medium-chain fatty acids of model ewes' lump cheeses.

Published in:

Journal of Food & Nutrition Research, 2024, v. 63, n. 4, p. 311

By:

KOREŇOVÁ, JANKA;
ČAPLOVÁ, ZUZANA;
REŠKOVÁ, ZUZANA;
KUKUROVÁ, KRISTÍNA;
KUBINCOVÁ, JANKA;
BREŽNÁ, BARBARA;
KUCHTA, TOMÁŠ

Publication type:

Article

Microorganisms and volatile aroma-active compounds in bryndza cheese produced and marketed in Slovakia.

Published in:

Journal of Food & Nutrition Research, 2019, v. 58, n. 4, p. 382

By:

SÁDECKÁ, JANA;
ČAPLOVÁ, ZUZANA;
TOMÁŠKA, MARTIN;
ŠOLTYS, KATARÍNA;
KOPUNCOVÁ, MÁRIA;
BUDIŠ, JAROSLAV;
DRONČOVSKÝ, MAROŠ;
KOLEK, EMIL;
KOREŇOVÁ, JANKA;
KUCHTA, TOMÁŠ

Publication type:

Article