The Determination of n-3 Fatty Acid Levels in Food Products Containing Microencapsulated Fish Oil Using the One-Step Extraction Method. Part 1: Measurement in the Raw Ingredient and in Dry Powdered Foods.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2008, v. 85, n. 4, p. 12, doi. 10.1007/s11746-008-1194-1
- By:
- Publication type:
- Article