Found: 33
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Spruce galactoglucomannan-stabilized emulsions as essential fatty acid delivery systems for functionalized drinkable yogurt and oat-based beverage.
- Published in:
- European Food Research & Technology, 2019, v. 245, n. 7, p. 1387, doi. 10.1007/s00217-019-03273-5
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- Publication type:
- Article
CHOCOLATE OATMEAL COOKIES.
- Published in:
- 2018
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- Publication type:
- Recipe
Molecular interactions of milk protein with phenolic components in oat‐based liquid formulations following UHT treatment and prolonged storage.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1794, doi. 10.1002/jsfa.8655
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- Publication type:
- Article
Digestible indispensable amino acid score (DIAAS) and protein digestibility corrected amino acid score (PDCAAS) in oat protein concentrate measured in 20- to 30-kilogram pigs.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 410, doi. 10.1002/jsfa.8457
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- Publication type:
- Article
Using vibrational infrared biomolecular spectroscopy to detect heat-induced changes of molecular structure in relation to nutrient availability of prairie whole oat grains on a molecular basis.
- Published in:
- Journal of Animal Science & Biotechnology, 2016, v. 7, p. 1, doi. 10.1186/s40104-016-0111-y
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- Publication type:
- Article
Recipe.
- Published in:
- 2016
- Publication type:
- Recipe
O'HENRY BARS.
- Published in:
- 2016
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- Publication type:
- Recipe
T-2 and HT-2 toxins in oat flakes: development of a certified reference material.
- Published in:
- Analytical & Bioanalytical Chemistry, 2015, v. 407, n. 11, p. 2997, doi. 10.1007/s00216-014-8251-4
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- Publication type:
- Article
Effects of oat and wheat bread consumption on lipid profile, blood sugar, and endothelial function in hypercholesterolemic patients: A randomized controlled clinical trial.
- Published in:
- ARYA Atherosclerosis, 2014, v. 10, n. 5, p. 259
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- Publication type:
- Article
The role of meal viscosity and oat beta-glucan characteristics in human appetite control: a randomized crossover trial.
- Published in:
- Nutrition Journal, 2014, v. 13, p. 94, doi. 10.1186/1475-2891-13-49
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- Publication type:
- Article
DEVELOPMENT, CHARACTERIZATION AND EVALUATION OF HIGH ENERGY BISCUITS FOR COMBATING MALNOURISHMENT AMONG CHILDREN IN PAKISTAN.
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- Pakistan Journal of Agricultural Research, 2013, v. 26, n. 3, p. 230
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- Publication type:
- Article
Batter Characteristics and Quality of Cakes Made with Wheat-Oats Flour Blends.
- Published in:
- Journal of Food Quality, 2013, v. 36, n. 2, p. 146, doi. 10.1111/jfq.12020
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- Publication type:
- Article
GRANOLA BARS.
- Published in:
- 2012
- By:
- Publication type:
- Recipe
A Modelling Approach to Estimate the Level and Molecular Weight Distribution of β-Glucan During the Baking of an Oat-Based Bread.
- Published in:
- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1990, doi. 10.1007/s11947-010-0473-7
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- Publication type:
- Article
Oat Beta-Glucan: Its Role in Health Promotion and Prevention of Diseases.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2012, v. 11, n. 4, p. 355, doi. 10.1111/j.1541-4337.2012.00189.x
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- Publication type:
- Article
ENERGY BARS.
- Published in:
- 2012
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- Publication type:
- Recipe
Evaluation of White Salted Noodles Enriched with Oat Flour.
- Published in:
- Cereal Chemistry, 2012, v. 89, n. 2, p. 117, doi. 10.1094/CCHEM-07-11-0085
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- Publication type:
- Article
OBECNY STATUS OWSA W DIECIE BEZGLUTENOWEJ.
- Published in:
- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2011, n. 3, p. 57
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- Publication type:
- Article
OATMEAL CAKE WITH TOPPING.
- Published in:
- 2010
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- Publication type:
- Recipe
Outside In.
- Published in:
- 2010
- By:
- Publication type:
- Opinion
DISPONIBILIDADE DE FERRO IN VITRO EM MISTURAS DE ALIMENTOS VEGETAIS.
- Published in:
- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2010, v. 21, n. 1, p. 71
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- Publication type:
- Article
The Green Oat Story: Possible Mechanisms of Green Color Formation in Oat Products during Cooking.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 6, p. S226, doi. 10.1111/j.1750-3841.2009.01190.x
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- Publication type:
- Article
Role of oat beta-glucan in lowering cholesterol.
- Published in:
- Practice Nursing, 2009, v. 20, n. 4, p. 180, doi. 10.12968/pnur.2009.20.4.41205
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- Publication type:
- Article
Whole-grain cereal products based on a high-fibre barley or oat genotype lower post-prandial glucose and insulin responses in healthy humans.
- Published in:
- European Journal of Nutrition, 2008, v. 47, n. 6, p. 294, doi. 10.1007/s00394-008-0724-9
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- Publication type:
- Article
Serum Lipids and Postprandial Glucose and Insulin Levels in Hyperlipidemic Subjects after Consumption of an Oat β-Glucan-Containing Ready Meal.
- Published in:
- Annals of Nutrition & Metabolism, 2008, v. 52, n. 2, p. 83, doi. 10.1159/000121281
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- Publication type:
- Article
JAMA 100 YEARS AGO.
- Published in:
- JAMA: Journal of the American Medical Association, 2008, v. 299, n. 10, p. 1202
- Publication type:
- Article
Bioactivity of oats as it relates to cardiovascular disease.
- Published in:
- Nutrition Research Reviews, 2007, v. 20, n. 2, p. 147, doi. 10.1017/S0954422407782884
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- Publication type:
- Article
Effects of Long-term Storage on Sensory and Nutritional Quality of Rolled Oats.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 7, p. s453, doi. 10.1111/j.1365-2621.2005.tb11492.x
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- Publication type:
- Article
The Molecular Basis for Oat Intolerance in Patients with Celiac Disease.
- Published in:
- PLoS Medicine, 2004, v. 1, n. 1, p. 084, doi. 10.1371/journal.pmed.0010001
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- Publication type:
- Article
Oats May Keep Arteries Out of Sticky Situations.
- Published in:
- Agricultural Research, 2004, v. 52, n. 6, p. 7
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- Publication type:
- Article
Adult coeliac patients do tolerate large amounts of oats.
- Published in:
- European Journal of Clinical Nutrition, 2003, v. 57, n. 1, p. 163
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- Publication type:
- Article
Sensory Attributes and Preference Mapping of Muesli Oat Flakes.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 455, doi. 10.1111/j.1365-2621.2002.tb11428.x
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- Publication type:
- Article
Effects on Serum Lipids of Adding Instant Oats to Usual American Diets.
- Published in:
- American Journal of Public Health, 1991, v. 81, n. 2, p. 183, doi. 10.2105/AJPH.81.2.183
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- Publication type:
- Article