Works matching DE "OATS as food"

Results: 39

The Molecular Basis for Oat Intolerance in Patients with Celiac Disease.

Published in:

PLoS Medicine, 2004, v. 1, n. 1, p. 084, doi. 10.1371/journal.pmed.0010001

By:

Arentz-Hansen, Helene;
Fleckenstein, Burkhard;
Molberg, Øyvind;
Scott, Helge;
Koning, Frits;
Jung, Günther;
Roepstorff, Peter;
Lundin, Knut E. A.;
Sollid, Ludvig M.

Publication type:

Article

OBECNY STATUS OWSA W DIECIE BEZGLUTENOWEJ.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2011, n. 3, p. 57

By:

Harasym, Joanna

Publication type:

Article

Evaluation of White Salted Noodles Enriched with Oat Flour.

Published in:

Cereal Chemistry, 2012, v. 89, n. 2, p. 117, doi. 10.1094/CCHEM-07-11-0085

By:

Mitra, Sabori;
Cato, Larisa;
James, Anthony Paul;
Solah, Vicky Ann

Publication type:

Article

Bioactivity of oats as it relates to cardiovascular disease.

Published in:

Nutrition Research Reviews, 2007, v. 20, n. 2, p. 147, doi. 10.1017/S0954422407782884

By:

Danielle Ryan;
Megan Kendall;
Kevin Robards

Publication type:

Article

CHOCOLATE OATMEAL COOKIES.

Published in:

2018

By:

Toothman, Janice

Publication type:

Recipe

O'HENRY BARS.

Published in:

2016

By:

Mentink, Linda

Publication type:

Recipe

GRANOLA BARS.

Published in:

2012

By:

Morales, Phyllis

Publication type:

Recipe

ENERGY BARS.

Published in:

2012

By:

Okada, Gladys

Publication type:

Recipe

OATMEAL CAKE WITH TOPPING.

Published in:

2010

By:

McGeorge, Diane

Publication type:

Recipe

Recipe.

Published in:: 2016
Publication type:: Recipe

Using vibrational infrared biomolecular spectroscopy to detect heat-induced changes of molecular structure in relation to nutrient availability of prairie whole oat grains on a molecular basis.

Published in:

Journal of Animal Science & Biotechnology, 2016, v. 7, p. 1, doi. 10.1186/s40104-016-0111-y

By:

Rahman, M. D. Mostafizar;
Theodoridou, Katerina;
Peiqiang Yu

Publication type:

Article

Serum Lipids and Postprandial Glucose and Insulin Levels in Hyperlipidemic Subjects after Consumption of an Oat β-Glucan-Containing Ready Meal.

Published in:

Annals of Nutrition & Metabolism, 2008, v. 52, n. 2, p. 83, doi. 10.1159/000121281

By:

Biörklund, M.;
Holm, J.;
Önning, G.

Publication type:

Article

Whole-grain cereal products based on a high-fibre barley or oat genotype lower post-prandial glucose and insulin responses in healthy humans.

Published in:

European Journal of Nutrition, 2008, v. 47, n. 6, p. 294, doi. 10.1007/s00394-008-0724-9

By:

Alminger, Marie;
Eklund-Jonsson, Charlotte

Publication type:

Article

DISPONIBILIDADE DE FERRO IN VITRO EM MISTURAS DE ALIMENTOS VEGETAIS.

Published in:

Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2010, v. 21, n. 1, p. 71

By:

Buriola, Eduardo Fraccarolli;
Canniatti-Brazaca, Solange Guidolin;
Mansi, Débora Niero;
de Souza, Miriam Coelho

Publication type:

Article

A Modelling Approach to Estimate the Level and Molecular Weight Distribution of β-Glucan During the Baking of an Oat-Based Bread.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1990, doi. 10.1007/s11947-010-0473-7

By:

Tiwari, Uma;
Cummins, Enda;
Brunton, Nigel;
Gallagher, Eimear

Publication type:

Article

Effects of oat and wheat bread consumption on lipid profile, blood sugar, and endothelial function in hypercholesterolemic patients: A randomized controlled clinical trial.

Published in:

ARYA Atherosclerosis, 2014, v. 10, n. 5, p. 259

By:

Momenizadeh, Amir;
Heidari, Ramin;
Sadeghi, Masoumeh;
Tabesh, Faezeh;
Ekramzadeh, Maryam;
Haghighatian, Zahra;
Golshahi, Jafar;
Baseri, Mehdi

Publication type:

Article

Oats May Keep Arteries Out of Sticky Situations.

Published in:

Agricultural Research, 2004, v. 52, n. 6, p. 7

By:

Bliss, Rosalie Marion

Publication type:

Article

Dietary Oat Lipids-Induced Novel DNA Modifications and Suppression of Altered Hepatic Foci ...

Published in:

Nutrition & Cancer, 1999, v. 33, n. 1, p. 40, doi. 10.1080/01635589909514746

By:

Li, Donghui;
Wang, Mianying;
Paul, Greg;
Pitot, Henry C.;
Dragan, Yvonne

Publication type:

Article

Effect of Carrageenan and Oat Flour on Quality Characteristics of Meat Kofta.

Published in:

International Journal of Food Properties, 2009, v. 12, n. 1, p. 228, doi. 10.1080/10942910802252155

By:

Modi, V.K.;
Yashoda, K.P.;
Naveen, S.K.

Publication type:

Article

Highly deoxynivalenol contaminated oats and immune function in horses.

Published in:

Archives of Animal Nutrition, 2012, v. 66, n. 2, p. 149, doi. 10.1080/1745039X.2012.672220

By:

Khol-Parisini, Annabella;
Hellweg, Petra;
Razzazi-Fazeli, Ebrahim;
Saalmüller, Armin;
Strasser, Alois;
Tichy, Alexander;
Zentek, Jürgen

Publication type:

Article

Oat Beta-Glucan: Its Role in Health Promotion and Prevention of Diseases.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2012, v. 11, n. 4, p. 355, doi. 10.1111/j.1541-4337.2012.00189.x

By:

Daou, Cheickna;
Zhang, Hui

Publication type:

Article

T-2 and HT-2 toxins in oat flakes: development of a certified reference material.

Published in:

Analytical & Bioanalytical Chemistry, 2015, v. 407, n. 11, p. 2997, doi. 10.1007/s00216-014-8251-4

By:

Köppen, Robert;
Bremser, Wolfram;
Stephan, Ina;
Klein-Hartwig, Karin;
Rasenko, Tatjana;
Koch, Matthias

Publication type:

Article

Spruce galactoglucomannan-stabilized emulsions as essential fatty acid delivery systems for functionalized drinkable yogurt and oat-based beverage.

Published in:

European Food Research & Technology, 2019, v. 245, n. 7, p. 1387, doi. 10.1007/s00217-019-03273-5

By:

Valoppi, Fabio;
Maina, Ndegwa;
Allén, Marja;
Miglioli, Roberta;
Kilpeläinen, Petri O.;
Mikkonen, Kirsi S.

Publication type:

Article

DEVELOPMENT, CHARACTERIZATION AND EVALUATION OF HIGH ENERGY BISCUITS FOR COMBATING MALNOURISHMENT AMONG CHILDREN IN PAKISTAN.

Published in:

Pakistan Journal of Agricultural Research, 2013, v. 26, n. 3, p. 230

By:

Naseem, Khalid;
Bibi, Naseem;
Raza, Saeeda;
Mumtaz, Amer;
Siddiqui, Nouman Rashid;
Bibi, Amina;
Khan, Muhammad Ahsan

Publication type:

Article

Fusarium mycotoxin content of UK organic and conventional oats.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2009, v. 26, n. 7, p. 1063, doi. 10.1080/02652030902788953

By:

Edwards, S.G.

Publication type:

Article

Molecular interactions of milk protein with phenolic components in oat‐based liquid formulations following UHT treatment and prolonged storage.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1794, doi. 10.1002/jsfa.8655

By:

Kaur, Jasmeet;
Katopo, Lita;
Kasapis, Stefan;
Ashton, John;
Whitson, Andrew

Publication type:

Article

Digestible indispensable amino acid score (DIAAS) and protein digestibility corrected amino acid score (PDCAAS) in oat protein concentrate measured in 20- to 30-kilogram pigs.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 410, doi. 10.1002/jsfa.8457

By:

Abelilla, Jerubella J.;
Liu, Yanhong;
Stein, Hans H.

Publication type:

Article

Outside In.

Published in:

2010

By:

Newnham, David

Publication type:

Opinion

Batter Characteristics and Quality of Cakes Made with Wheat-Oats Flour Blends.

Published in:

Journal of Food Quality, 2013, v. 36, n. 2, p. 146, doi. 10.1111/jfq.12020

By:

De La Hera, Esther;
Oliete, Bonastre;
Gómez, Manuel

Publication type:

Article

Role of oat beta-glucan in lowering cholesterol.

Published in:

Practice Nursing, 2009, v. 20, n. 4, p. 180, doi. 10.12968/pnur.2009.20.4.41205

By:

Jefferson, Angie

Publication type:

Article

Effects on Serum Lipids of Adding Instant Oats to Usual American Diets.

Published in:

American Journal of Public Health, 1991, v. 81, n. 2, p. 183, doi. 10.2105/AJPH.81.2.183

By:

Van Horn, Linda;
Moag-Stahlberg, Alicia;
Kiang Liu;
Ballew, Carol;
Ruth, Karen;
Hughes, Richard;
Stamler, Jeremiah

Publication type:

Article

JAMA 100 YEARS AGO.

Published in:: JAMA: Journal of the American Medical Association, 2008, v. 299, n. 10, p. 1202
Publication type:: Article

The Oat and The Oyster.

Published in:

CSPA Quarterly, 2024, n. 43, p. 46

By:

Truluck, Cherry

Publication type:

Article

Oat silage for grazing dairy cows in small-scale dairy systems in the highlands of central Mexico.

Published in:

African Journal of Range & Forage Science, 2018, v. 35, n. 1, p. 63, doi. 10.2989/10220119.2018.1473493

By:

Burbano-Muñoz, Victor Andrés;
López-González, Felipe;
Estrada-Flores, Julieta Gertrudis;
Sainz-Sánchez, Pedro Alan;
Arriaga-Jordán, Carlos Manuel

Publication type:

Article

The Green Oat Story: Possible Mechanisms of Green Color Formation in Oat Products during Cooking.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 6, p. S226, doi. 10.1111/j.1750-3841.2009.01190.x

By:

DOEHLERT, D. C.;
SIMSEK, S.;
WISE, M. L.

Publication type:

Article

Effects of Long-term Storage on Sensory and Nutritional Quality of Rolled Oats.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 7, p. s453, doi. 10.1111/j.1365-2621.2005.tb11492.x

By:

McEwan, Michael;
Ogden, Lynn V.;
Pike, Oscar A.

Publication type:

Article

Sensory Attributes and Preference Mapping of Muesli Oat Flakes.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 455, doi. 10.1111/j.1365-2621.2002.tb11428.x

By:

Kälviäinen, N.;
Salovaara, H.;
Tuorila, H.

Publication type:

Article

Adult coeliac patients do tolerate large amounts of oats.

Published in:

European Journal of Clinical Nutrition, 2003, v. 57, n. 1, p. 163

By:

Størsrud, S;
Olsson, M;
Arvidsson Lenner, R;
Nilsson, L Å;
Nilsson, O;
Kilander, A

Publication type:

Article

The role of meal viscosity and oat beta-glucan characteristics in human appetite control: a randomized crossover trial.

Published in:

Nutrition Journal, 2014, v. 13, p. 94, doi. 10.1186/1475-2891-13-49

By:

Rebello, Candida J.;
Yi-Fang Chu;
Johnson, William D.;
Martin, Corby K.;
Hongmei Han;
Bordenave, Nicolas;
Yuhui Shi;
O'Shea, Marianne;
Greenway, Frank L.

Publication type:

Article