Works about OATS

Results: 3383

Virulence characterization of Puccinia graminis f. sp. avenae in Argentina.

Published in:

European Journal of Plant Pathology, 2025, v. 172, n. 2, p. 305, doi. 10.1007/s10658-025-03004-5

By:

Dietz, Juan Ignacio;
Da Silva, Laura Victoria;
Simón, María Rosa;
Campos, Pablo

Publication type:

Article

It's milk, Jim, but not as we know it!

Published in:

2024

By:

Knight, Christopher H.

Publication type:

Editorial

Hybrid yoghurt: enhancing consumer acceptance by combining dairy and plant-based derivatives.

Published in:

Journal of Dairy Research, 2024, v. 91, n. 4, p. 498, doi. 10.1017/S0022029925000123

By:

Noman, Mohammad Abdulla Al;
Slaghuis, Hilde;
Vos, Anke;
Ngirande, Nyasha Grace;
Oosterhaven, J. Koos;
Islam, Md. Nahidul

Publication type:

Article

Probability of risk in recommending white oat cultivars in Brazil.

Published in:

Crop Breeding & Applied Biotechnology, 2025, v. 25, n. 1, p. 1, doi. 10.1590/1984-70332025v25n1a13

By:

Dalla Roza, João Pedro;
Ricardo Carvalho, Ivan;
Gonzalez da Silva, José Antonio;
Vieira Loro, Murilo;
Cesar Pradebon, Leonardo;
Canali Lângaro, Nadia;
Costa Oliveira, Antonio

Publication type:

Article

Photoperiod and ambient temperature control flowering time of cultivated oat genotypes.

Published in:

Crop Breeding & Applied Biotechnology, 2025, v. 25, n. 1, p. 1, doi. 10.1590/1984-70332025v25n1a03

By:

Cristiano Nava, Itamar;
de Pierri Ubert, Itacir

Publication type:

Article

Meta-Analysis of Mixed Sowing Effects on Forage Yield and Water Use Efficiency in China: Influencing Factors and Optimal Conditions.

Published in:

Plants (2223-7747), 2025, v. 14, n. 9, p. 1283, doi. 10.3390/plants14091283

By:

Guo, Weiqiang;
Jiang, Yuanbo;
Yin, Minhua;
Ling, Yi;
Kang, Yanxia;
Qi, Guangping;
Duan, Yaya;
Ma, Yanlin;
Liu, Yushuo;
Ling, Gen;
Pan, Kaili

Publication type:

Article

Construction of a Green and Sustainable Cultivation Model for Annual Forage Oat in Alpine Ecosystems: Optimization and Synergistic Mechanisms of Combined Application of Microbial Fertilizers and Organic Fertilizers.

Published in:

Plants (2223-7747), 2025, v. 14, n. 9, p. 1271, doi. 10.3390/plants14091271

By:

Cai, Zongcheng;
Shi, Jianjun;
Lv, Liangyu;
Gao, Pei;
Zhang, Hairong;
Li, Fayi;
Fu, Shouquan;
Liu, Qingqing;
Bao, Shancun

Publication type:

Article

The Grain Protein Content of Polish Cereals Other than Wheat: Can It Be Increased by Combining a Crop Sequence System, Cultivar Selection, and Plant Protection?

Published in:

Agriculture; Basel, 2025, v. 15, n. 9, p. 1016, doi. 10.3390/agriculture15091016

By:

Kostrzewska, Marta K.;
Jastrzębska, Magdalena

Publication type:

Article

I have the touch – evidence for considerable N transfer from peas to oats by rhizodeposition.

Published in:

Plant & Soil, 2025, v. 509, n. 1, p. 987, doi. 10.1007/s11104-024-06904-3

By:

Hupe, Anke;
Naether, Franziska;
Haase, Thorsten;
Bruns, Christian;
Heß, Jürgen;
Dyckmans, Jens;
Joergensen, Rainer Georg;
Wichern, Florian

Publication type:

Article

不同燕麦品种在贵南地区的适应性评价.

Published in:

Feed Research, 2025, v. 48, n. 4, p. 133, doi. 10.13557/j.cnki.issn1002-2813.2025.04.024

By:

马辉;
贾志锋;
琚泽亮;
段连学;
潘静;
马祥

Publication type:

Article

Аналіз мікроелементного складу ґрунту, води та кормів в системі диспансеризації молодняку овець.

Published in:

Scientific Messenger of Lviv National University of Verterinary Medicine & Biotechnologies Series: Veterinary Sciences, 2024, v. 26, n. 116, p. 174, doi. 10.32718/nvlvet11626

By:

Федорович, Н. М.;
Слівінська, Л. Г.

Publication type:

Article

燕麦干草与燕麦草块对绵羊瘤胃发酵及微生物组成影响的比较分析.

Published in:

Acta Prataculturae Sinica, 2025, v. 35, n. 5, p. 212, doi. 10.11686/cyxb2024294

By:

韩航琪;
王梓凡;
丁赫;
陈玉荣;
王琦;
张晓庆

Publication type:

Article

EFFECT OF NEEM COATED VS. ORDINARY UREA ON PRODUCTIVITY, PROFITABILITY AND NITROGEN USE EFFICIENCY IN FODDER OATS UNDER SEMI ARID CONDITIONS OF PUNJAB, INDIA.

Published in:

Agricultural Research Journal, 2025, v. 62, n. 1, p. 67, doi. 10.5958/2395-146X.2025.00007.6

By:

Kaur, Maninder;
Oberoi, Harpreet Kaur

Publication type:

Article

Biocontrol potential of endophytic Trichoderma harzianum AUMC 14897 against Fusarium seedling blight disease in oat.

Published in:

BMC Plant Biology, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12870-025-06517-7

By:

Zawawy, Nessma A. El;
El-Esawi, Mohamed A.;
Attia, Nadia;
Mahmoud, Yehia A.- G.

Publication type:

Article

Sources of resistance to Fusarium head blight in VIR oat collection.

Published in:

Euphytica, 2013, v. 191, n. 3, p. 355, doi. 10.1007/s10681-013-0865-7

By:

Gagkaeva, T.;
Gavrilova, O.;
Yli-Mattila, T.;
Loskutov, I.

Publication type:

Article

Combining ability for grain chemistry quality traits in a white oat diallelic cross.

Published in:

Euphytica, 2012, v. 185, n. 1, p. 139, doi. 10.1007/s10681-012-0641-0

By:

Crestani, Maraisa;
Silveira, Solange;
Tessmann, Elisane;
Mezzalira, Itamara;
Luche, Henrique de;
Silva, José;
Gutkoski, Luiz;
Carvalho, Fernando;
Costa de Oliveira, Antonio

Publication type:

Article

Genetic progress of oats in Italy.

Published in:

Euphytica, 2008, v. 164, n. 3, p. 679, doi. 10.1007/s10681-008-9680-y

By:

Redaelli, Rita;
Laganà, Paolo;
Rizza, Fulvia;
Li Destri Nicosia, Orazio;
Cattivelli, Luigi

Publication type:

Article

Introgression of crown rust resistance from diploid oat Avena strigosa into hexaploid cultivated oat A. sativa by two methods: direct crosses and through an initial 2 x·4 x synthetic hexaploid.

Published in:

Euphytica, 2007, v. 158, n. 1/2, p. 67, doi. 10.1007/s10681-007-9426-2

By:

Rines, H. W.;
Porter, H. L.;
Carson, M. L.;
Ochocki, G. E.

Publication type:

Article

Evaluating landrace oats ( Avena sp.) collected in Tunisia for crown rust resistance under natural infection.

Published in:

Euphytica, 2007, v. 157, n. 1/2, p. 27, doi. 10.1007/s10681-007-9393-7

By:

Hammami, I.;
Allagui, M. B.;
Chakroun, M.;
El Gazzeh, M.

Publication type:

Article

Morphological and molecular diversity of Nordic oat through one hundred years of breeding.

Published in:

Euphytica, 2006, v. 150, n. 3, p. 327, doi. 10.1007/s10681-006-9116-5

By:

Nersting, Louise Grau;
Andersen, Sven Bode;
von Bothmer, Roland;
Gullord, Magne;
Jørgensen, Rikke Bagger

Publication type:

Article

Molecular mapping and identification of QTL's associated to oat crown rust partial resistance.

Published in:

Euphytica, 2006, v. 150, n. 1/2, p. 257, doi. 10.1007/s10681-006-9117-4

By:

Barbosa, Marta M.;
Federizzi, Luiz C.;
Milach, Sandra C. K.;
Martinelli, José A.;
Thomé, Gladis C.

Publication type:

Article

Inheritance of Aluminum Tolerance and its Effects on Grain Yield and Grain Quality in Oats ( Avena Sativa L.).

Published in:

Euphytica, 2006, v. 148, n. 3, p. 353, doi. 10.1007/s10681-005-9048-5

By:

Nava, Itamar Cristiano;
Delatorre, Carla;
Duarte, Ismael de Lima;
Pacheco, Marcelo Teixeira;
Federizzi, Luiz

Publication type:

Article

Pedigree, RAPD and simplified AFLP-based assessment of genetic relationships among Avena sativa L. cultivars.

Published in:

Euphytica, 2004, v. 138, n. 1, p. 13, doi. 10.1023/B:EUPH.0000047055.99322.7a

By:

Paczos-Grzeda, Edyta

Publication type:

Article

Performance of xylose-fermenting yeasts in oat and soybean hulls hydrolysate and improvement of ethanol production using immobilized cell systems.

Published in:

Biotechnology Letters, 2021, v. 43, n. 10, p. 2011, doi. 10.1007/s10529-021-03182-2

By:

Cortivo, Paulo Roberto Dall;
Aydos, Luiza Fichtner;
Hickert, Lilian Raquel;
Rosa, Carlos Augusto;
Hector, Ronald E.;
Mertens, Jeffrey A.;
Ayub, Marco Antônio Záchia

Publication type:

Article

Implementation of commercial oat and sorghum flours in brewing.

Published in:

European Food Research & Technology, 2014, v. 238, n. 3, p. 515, doi. 10.1007/s00217-013-2129-0

By:

Schnitzenbaumer, Birgit;
Kaspar, Jörg;
Titze, Jean;
Arendt, Elke

Publication type:

Article

Effect of unmalted oats ( Avena sativa L.) on the quality of high-gravity mashes and worts without or with exogenous enzyme addition.

Published in:

European Food Research & Technology, 2014, v. 238, n. 2, p. 225, doi. 10.1007/s00217-013-2105-8

By:

Schnitzenbaumer, Birgit;
Arendt, Elke

Publication type:

Article

Development of gluten-free fresh egg pasta based on oat and teff flour.

Published in:

European Food Research & Technology, 2012, v. 235, n. 5, p. 861, doi. 10.1007/s00217-012-1813-9

By:

Hager, Anna-Sophie;
Lauck, Fabian;
Zannini, Emanuele;
Arendt, Elke

Publication type:

Article

Influence of sulphur application on protein quality, fatty acid composition and nitrogen fixation of white lupin ( Lupinus albus L.).

Published in:

European Food Research & Technology, 2012, v. 235, n. 5, p. 963, doi. 10.1007/s00217-012-1817-5

By:

Cazzato, E.;
Laudadio, V.;
Stellacci, A.;
Ceci, E.;
Tufarelli, V.

Publication type:

Article

Polar lipid fraction from oat ( Avena sativa): characterization and use as an o/w emulsifier.

Published in:

European Food Research & Technology, 2012, v. 235, n. 3, p. 507, doi. 10.1007/s00217-012-1780-1

By:

Kaimainen, Mika;
Ahvenainen, Suvi;
Kaariste, Mirka;
Järvenpää, Eila;
Kaasalainen, Martti;
Salomäki, Mikko;
Salonen, Jarno;
Huopalahti, Rainer

Publication type:

Article

Oat fibre: overview on their main biological properties.

Published in:

European Food Research & Technology, 2012, v. 234, n. 4, p. 563, doi. 10.1007/s00217-012-1666-2

By:

Xu, Rui

Publication type:

Article

Changes of phosphorus and trace elements species in rye and oat flakes and oat porridge induced by simulated digestion.

Published in:

European Food Research & Technology, 2011, v. 232, n. 6, p. 1007, doi. 10.1007/s00217-011-1471-3

By:

Koplík, Richard;
Linková, Martina;
Mestek, Oto

Publication type:

Article

Influence of the soluble fibres inulin and oat β-glucan on quality of dough and bread.

Published in:

European Food Research & Technology, 2011, v. 232, n. 3, p. 405, doi. 10.1007/s00217-010-1409-1

By:

Hager, Anna-Sophie;
Ryan, Liam;
Schwab, Clarissa;
Gänzle, Michael;
O'Doherty, John;
Arendt, Elke

Publication type:

Article

The influence of germination conditions on beta-glucan, dietary fibre and phytate during the germination of oats and barley.

Published in:

European Food Research & Technology, 2010, v. 231, n. 1, p. 27, doi. 10.1007/s00217-010-1247-1

By:

Hübner, Florian;
O'Neil, Tonya;
Cashman, Kevin D.;
Arendt, Elke K.

Publication type:

Article

Fundamental study on the effect of hydrostatic pressure treatment on the bread-making performance of oat flour.

Published in:

European Food Research & Technology, 2010, v. 230, n. 6, p. 827, doi. 10.1007/s00217-010-1228-4

By:

Hüttner, Edith K.;
Dal Bello, Fabio;
Arendt, Elke K.

Publication type:

Article

Identification of lactic acid bacteria isolated from oat sourdoughs and investigation into their potential for the improvement of oat bread quality.

Published in:

European Food Research & Technology, 2010, v. 230, n. 6, p. 849, doi. 10.1007/s00217-010-1236-4

By:

Hüttner, Edith K.;
Dal Bello, Fabio;
Arendt, Elke K.

Publication type:

Article

Identification of oat ( Avena sativa) and buckwheat ( Fagopyrum esculentum) proteins and their prolamin fractions using two-dimensional polyacrylamide gel electrophoresis.

Published in:

European Food Research & Technology, 2009, v. 230, n. 1, p. 71, doi. 10.1007/s00217-009-1143-8

By:

Nałęcz, Dorota;
Dziuba, Jerzy;
Minkiewicz, Piotr;
Dziuba, Marta;
Szerszunowicz, Iwona

Publication type:

Article

Gluten contamination in oat products and products naturally free from gluten.

Published in:

European Food Research & Technology, 2003, v. 217, n. 6, p. 481

By:

S. Størsrud;
I. Malmheden Yman;
R. A. Lenner

Publication type:

Article

Sorghum, its Proteins and Thai Lime: Shouldn't the Use of Kaffir, Kafir, Kaffirin and Kafirin as Common Nouns be Discontinued?

Published in:

International Journal of Critical Diversity Studies, 2022, v. 5, n. 2, p. 61, doi. 10.13169/INTECRITDIVESTUD.5.2.0061

By:

Nantanga, Komeine;
Nghitevelekwa, Romie;
Embashu, Werner;
Shikongo-Nambabi, Martha

Publication type:

Article

Evocazione.

Published in:

Vesper: Journal of Architecture, Arts & Theory / Rivista di Architettura, Arti & Teoria, 2022, n. 6, p. 212

By:

Caldarola, Giuseppe

Publication type:

Article

Mixing things up! Identifying early diversity benefits and facilitating the development of improved variety mixtures with high throughput field phenotyping.

Published in:

Plant Phenome Journal, 2023, v. 6, n. 1, p. 1, doi. 10.1002/ppj2.20090

By:

Tschurr, Flavian;
Oppliger, Corina;
Wuest, Samuel E.;
Kirchgessner, Norbert;
Walter, Achim

Publication type:

Article

Bir Mikotoksin Türü Olan Hormonal Etkili Zearalenonun İncelenmesi: Sistematik Derleme.

Published in:

Türkiye Klinikleri Journal of Veterinary Sciences, 2024, v. 15, n. 2, p. 61, doi. 10.5336/vetsci.2024-101977

By:

ÇELEBİ, Çağla;
SUSAR, Hasan;
KARAHAN, İzzet

Publication type:

Article

Anthraquinones and their analogues as potential biocontrol agents of rust and powdery mildew diseases of field crops.

Published in:

Pest Management Science, 2022, v. 78, n. 8, p. 3489, doi. 10.1002/ps.6989

By:

Barilli, Eleonora;
Agudo, Francisco J.;
Masi, Marco;
Nocera, Paola;
Evidente, Antonio;
Rubiales, Diego

Publication type:

Article

Gene flow across host‐associated populations of the rice stem borer Chilo suppressalis Walker (Lepidoptera: Crambidae): implications for Bt resistance management in rice.

Published in:

Pest Management Science, 2020, v. 76, n. 2, p. 695, doi. 10.1002/ps.5567

By:

Wang, Yongmo;
Huang, Chen;
Hu, Bing;
Liu, Yue;
Walter, Gimme H;
Hereward, James P

Publication type:

Article

Resistance to herbicides inhibiting the biosynthesis of very-long-chain fatty acids.

Published in:

Pest Management Science, 2014, v. 70, n. 9, p. 1378, doi. 10.1002/ps.3746

By:

Busi, Roberto

Publication type:

Article

Drought Stress Affects the Reproductive Biology of Avena sterilis ssp. ludoviciana.

Published in:

Land (2012), 2023, v. 12, n. 9, p. 1745, doi. 10.3390/land12091745

By:

Ali, Mohammad;
Williams, Alwyn;
Widderick, Michael;
Haque, Mohammad Anamul;
Adkins, Steve

Publication type:

Article

Effects of Compound Lactic Acid Bacteria Additives on the Quality of Oat and Common Vetch Silage in the Northwest Sichuan Plateau.

Published in:

Fermentation (Basel), 2025, v. 11, n. 2, p. 93, doi. 10.3390/fermentation11020093

By:

Ma, Tianli;
Xin, Yafen;
Chen, Xuesong;
Wen, Xingjin;
Wang, Fei;
Liu, Hongyu;
Zhu, Lanxi;
Li, Xiaomei;
You, Minghong;
Yan, Yanhong

Publication type:

Article

The Influence of Different Oat–Pea Mixed Cropping Ratios in a Corral Coupled with Lactic Acid Bacteria Inoculation on Silage Quality.

Published in:

Fermentation (Basel), 2025, v. 11, n. 2, p. 81, doi. 10.3390/fermentation11020081

By:

Ma, Yuyan;
Xu, Chengmei;
Lin, Gang;
Zhao, Yajiao;
Xiang, Jiahong;
Wu, Tao

Publication type:

Article

Fourier Transform Infrared Spectroscopy Tracking of Fermentation of Oat and Pea Bases for Yoghurt-Type Products.

Published in:

Fermentation (Basel), 2024, v. 10, n. 4, p. 189, doi. 10.3390/fermentation10040189

By:

Greulich, Olivia;
Duedahl-Olesen, Lene;
Mikkelsen, Mette Skau;
Smedsgaard, Jørn;
Bang-Berthelsen, Claus Heiner

Publication type:

Article

Sourdough Fermentation of Oat and Barley Flour with Bran and Its Application in Flatbread Made with No-Time and Dough Retardation Methods.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 174, doi. 10.3390/fermentation10030174

By:

Grgić, Tomislava;
Drakula, Saša;
Voučko, Bojana;
Čukelj Mustač, Nikolina;
Novotni, Dubravka

Publication type:

Article

The Feasibility of Integrating Spray-Dried and Freeze-Dried Oat β-Glucans into a Synbiotic Formulation with Akkermansia muciniphila.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 895, doi. 10.3390/fermentation9100895

By:

Sargautiene, Vanda;
Sargautis, Darius;
Podjava, Anton;
Jakobsone, Ida;
Nikolajeva, Vizma

Publication type:

Article