Works matching DE "OATS"
Results: 3312
Role of lignin metabolism and associated metabolites for lodging resistance in oat (Avena sativa L.).
- Published in:
- Cereal Research Communications, 2025, v. 53, n. 1, p. 261, doi. 10.1007/s42976-024-00537-z
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- Article
Patterns of mixed virus infections: a 3-year study of symptomatic cereal and grass hosts in Australia.
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- Crop & Pasture Science, 2025, v. 76, n. 2, p. 1, doi. 10.1071/CP24283
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- Article
Energy-carbon footprint, productivity, and profitability of fodder-based cropping patterns under different nutrient management options in north-west India.
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- Crop & Pasture Science, 2025, v. 76, n. 2, p. 1, doi. 10.1071/CP23234
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- Article
Effects of High-Voltage Discharge Plasma on Drying Properties, Microstructure, and Nutrients of Oat Grass.
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- Agronomy, 2025, v. 15, n. 2, p. 408, doi. 10.3390/agronomy15020408
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- Article
Study on the Adaptability of 15 Oat Varieties in Different Ecological Regions.
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- Agronomy, 2025, v. 15, n. 2, p. 391, doi. 10.3390/agronomy15020391
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- Article
Potential Impacts of Climate Change on the Spatial Distribution Pattern of Naked Oats in China.
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- Agronomy, 2025, v. 15, n. 2, p. 362, doi. 10.3390/agronomy15020362
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- Article
Oat and Forage Pea Mixed Sowing Improves Soil Chemical Fertility and Fresh and Dry Mass Yield in Light Saline–Alkali Land: Preliminary Results.
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- Agronomy, 2025, v. 15, n. 2, p. 297, doi. 10.3390/agronomy15020297
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- Article
Effects of Compound Lactic Acid Bacteria Additives on the Quality of Oat and Common Vetch Silage in the Northwest Sichuan Plateau.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 93, doi. 10.3390/fermentation11020093
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- Article
The Influence of Different Oat–Pea Mixed Cropping Ratios in a Corral Coupled with Lactic Acid Bacteria Inoculation on Silage Quality.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 81, doi. 10.3390/fermentation11020081
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- Article
Metabolomic Analysis Reveals the Diversity of Defense Metabolites in Nine Cereal Crops.
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- Plants (2223-7747), 2025, v. 14, n. 4, p. 629, doi. 10.3390/plants14040629
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- Article
Extraction optimization of phytochemicals of oat cultivar SGD 81 (Avena sativa L.) by response surface methodology: Extraction optimization of phytochemicals of oat cultivar SGD 81 (Avena sativa L.).
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1620, doi. 10.1007/s11694-024-03057-w
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- Article
Betavivo: Understanding the benefits to cholesterol and blood glucose control.
- Published in:
- 2016
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- Publication type:
- Product Review
Synthesis, Absolute Configuration and Biological Activities of Both Enantiomers of 2-(5,7-Dichloro-3-indolyl)propionic Acid: a Novel Dichloroindole Auxin and Antiauxin.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 6, p. 1287, doi. 10.1271/bbb.68.1287
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- Article
Lectotypification of the name Arthrostachya coarctata, basionym of Gaudinia coarctata, an Azorean endemie (Poaceae).
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- Taxon, 2014, v. 63, n. 4, p. 923, doi. 10.12705/634.9
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- Article
Phylogenetic investigation of Avena diploid species and the maternal genome donor of Avena polyploids.
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- Taxon, 2010, v. 59, n. 5, p. 1472
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- Article
Hybridization, recombination, and the genetic basis of fitness variation across environments in Avena barbata.
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- Genetica, 2007, v. 129, n. 2, p. 167, doi. 10.1007/s10709-006-9012-x
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- Article
Unravelling the category of host plant resistance in Aegilops tauschii Coss. against the bird cherry-oat aphid, Rhopalosiphum padi L.
- Published in:
- Euphytica, 2022, v. 218, n. 8, p. 1, doi. 10.1007/s10681-022-03064-2
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- Article
Updated knowledge in the estimation of genetics parameters: a Bayesian approach in white oat (Avena sativa L.).
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- Euphytica, 2022, v. 218, n. 4, p. 1, doi. 10.1007/s10681-022-02995-0
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- Article
Morphological, anatomical, and chemical characteristics associated with lodging resistance in Avena sativa.
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- Euphytica, 2022, v. 218, n. 3, p. 1, doi. 10.1007/s10681-022-02971-8
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- Article
Characterization and absolute quantification of the Cellulose synthase-like F6 homoeologs in oats.
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- Euphytica, 2020, v. 216, n. 11, p. 1, doi. 10.1007/s10681-020-02714-7
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- Article
A study of crown rust resistance in historical and modern oat cultivars representing 120 years of Polish oat breeding.
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- Euphytica, 2020, v. 216, n. 1, p. 1, doi. 10.1007/s10681-019-2545-8
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- Article
Cytotaxonomic investigation and meiotic behavior of natural populations of genus Avena in Algeria.
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- Euphytica, 2019, v. 215, n. 10, p. N.PAG, doi. 10.1007/s10681-019-2490-6
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- Article
Sources of resistance to Fusarium head blight in VIR oat collection.
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- Euphytica, 2013, v. 191, n. 3, p. 355, doi. 10.1007/s10681-013-0865-7
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- Article
Combining ability for grain chemistry quality traits in a white oat diallelic cross.
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- Euphytica, 2012, v. 185, n. 1, p. 139, doi. 10.1007/s10681-012-0641-0
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- Article
Genetic progress of oats in Italy.
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- Euphytica, 2008, v. 164, n. 3, p. 679, doi. 10.1007/s10681-008-9680-y
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- Article
Introgression of crown rust resistance from diploid oat Avena strigosa into hexaploid cultivated oat A. sativa by two methods: direct crosses and through an initial 2 x·4 x synthetic hexaploid.
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- Euphytica, 2007, v. 158, n. 1/2, p. 67, doi. 10.1007/s10681-007-9426-2
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- Article
Evaluating landrace oats ( Avena sp.) collected in Tunisia for crown rust resistance under natural infection.
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- Euphytica, 2007, v. 157, n. 1/2, p. 27, doi. 10.1007/s10681-007-9393-7
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- Publication type:
- Article
Morphological and molecular diversity of Nordic oat through one hundred years of breeding.
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- Euphytica, 2006, v. 150, n. 3, p. 327, doi. 10.1007/s10681-006-9116-5
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- Article
Molecular mapping and identification of QTL's associated to oat crown rust partial resistance.
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- Euphytica, 2006, v. 150, n. 1/2, p. 257, doi. 10.1007/s10681-006-9117-4
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- Publication type:
- Article
Inheritance of Aluminum Tolerance and its Effects on Grain Yield and Grain Quality in Oats ( Avena Sativa L.).
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- Euphytica, 2006, v. 148, n. 3, p. 353, doi. 10.1007/s10681-005-9048-5
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- Publication type:
- Article
Pedigree, RAPD and simplified AFLP-based assessment of genetic relationships among Avena sativa L. cultivars.
- Published in:
- Euphytica, 2004, v. 138, n. 1, p. 13, doi. 10.1023/B:EUPH.0000047055.99322.7a
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- Publication type:
- Article
Leaf Scorching due to Foliar Application of Synthetic Acid Mine Drainage and the Effectiveness of an Antitranspirant in Protecting Leaves.
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- Mine Water & the Environment, 2023, v. 42, n. 1, p. 98, doi. 10.1007/s10230-023-00920-y
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- Publication type:
- Article
The Oxidation and Functionalization of Multi-walled Carbon Nanotubes with Fluorescein-isothiocyanate Improve Germination and Early Development of Avena sativa.
- Published in:
- Microscopy & Microanalysis, 2023, p. 69, doi. 10.1093/micmic/ozad067.027
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- Article
Effect of Synthetic Carbon Nanotubes Biotransformed by Trichoderma sp. on the Development of Avena sativa.
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- 2023
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- Publication type:
- Abstract
Effect of Multi-walled Carbon Nanotubes Functionalized with Kinetin on the Development of Avena sativa.
- Published in:
- Microscopy & Microanalysis, 2023, p. 42, doi. 10.1093/micmic/ozad067.017
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- Publication type:
- Article
Effect of Multi-walled Carbon Nanotubes Functionalized with Indol-3-butyric Acid on the Development of Avena sativa.
- Published in:
- Microscopy & Microanalysis, 2023, p. 39, doi. 10.1093/micmic/ozad067.016
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- Publication type:
- Article
Carbon Nanotubes Produced After Forest Fire Oxidized and Functionalized with Fluorescein Isothiocyanate Improve Development of Avena sativa.
- Published in:
- Microscopy & Microanalysis, 2023, p. 36, doi. 10.1093/micmic/ozad067.015
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- Publication type:
- Article
Effect of Zinc Oxide Nanoparticles on Biomass and Photosynthetic Pigments in Avena sativa.
- Published in:
- Microscopy & Microanalysis, 2023, p. 33, doi. 10.1093/micmic/ozad067.014
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- Publication type:
- Article
An innovative approach in oat milk production: Ohmic heating.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 421, doi. 10.1016/j.fbp.2024.10.011
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- Publication type:
- Article
Osteochondral autograft transplantation versus autologous bone-cartilage paste grafting for the treatment of knee osteochondritis dissecans.
- Published in:
- International Orthopaedics, 2021, v. 45, n. 2, p. 453, doi. 10.1007/s00264-020-04804-6
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- Publication type:
- Article
Toward the development of Ac/Ds transposon-mediated gene tagging system for functional genomics in oat (Avena sativa L.).
- Published in:
- Functional & Integrative Genomics, 2022, v. 22, n. 4, p. 669, doi. 10.1007/s10142-022-00861-9
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- Publication type:
- Article
Harnessing in vitro digestion of commercial oats for predicting their glycemic index (GI).
- Published in:
- European Food Research & Technology, 2023, v. 249, n. 8, p. 2101, doi. 10.1007/s00217-023-04279-w
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- Publication type:
- Article
Effect of a pH shift treatment on the functional properties of individual and blended commercial plant protein ingredients.
- Published in:
- European Food Research & Technology, 2023, v. 249, n. 8, p. 1969, doi. 10.1007/s00217-023-04267-0
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- Publication type:
- Article
Novel thermal and non-thermal millet processing technologies: advances and research trends.
- Published in:
- European Food Research & Technology, 2023, v. 249, n. 5, p. 1149, doi. 10.1007/s00217-023-04227-8
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- Publication type:
- Article
A novel high-sensitive indirect competitive chemiluminescence enzyme immunoassay based on monoclonal antibody for tenuazonic acid (TeA) detection.
- Published in:
- European Food Research & Technology, 2022, v. 248, n. 2, p. 577, doi. 10.1007/s00217-021-03905-9
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- Publication type:
- Article
Red grape skin extract and oat β-glucan in shortbread cookies: technological and nutritional evaluation.
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 8, p. 1999, doi. 10.1007/s00217-021-03767-1
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- Publication type:
- Article
Oat proteins as emerging ingredients for food formulation: where we stand?
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 3, p. 535, doi. 10.1007/s00217-020-03661-2
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- Article
Impact of processing degree on fermentation profile and chemopreventive effects of oat and waxy barley in LT97 colon adenoma cells.
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 3, p. 569, doi. 10.1007/s00217-020-03645-2
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- Publication type:
- Article
Avenanthramides, polyphenols from oats, exhibit anti-inflammatory and anti-itch activity.
- Published in:
- Archives of Dermatological Research, 2008, v. 300, n. 10, p. 569, doi. 10.1007/s00403-008-0858-x
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- Publication type:
- Article
Quantitative determination of vitexin-2-O-rhamnoside in common oats using HPLC and capillary electrophoresis.
- Published in:
- Pharmaceutical Chemistry Journal, 2007, v. 41, n. 7, p. 396, doi. 10.1007/s11094-007-0085-3
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- Publication type:
- Article