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Microbiological characterization, nutritional value and digestibility of black oat hay with crotalaria or corn as predecessors.
- Published in:
- Ciência Rural, 2024, v. 54, n. 8, p. 1, doi. 10.1590/0103-8478cr20230435
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- Article
Mapping Approach for Selecting Promising Agro-Waste Dietary Fibers as Sustainable and Functional Food Ingredients.
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- Food & Bioprocess Technology, 2024, v. 17, n. 7, p. 1797, doi. 10.1007/s11947-023-03223-w
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- Article
Legume-grass mixtures improve biological nitrogen fixation and nitrogen transfer by promoting nodulation and altering root conformation in different ecological regions of the Qinghai-Tibet Plateau.
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- Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1375166
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- Article
Oat—an alternative crop under waterlogging stress?
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- Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1386039
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- Article
QTL Analysis of β-Glucan Content and Other Grain Traits in a Recombinant Population of Spring Barley.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 12, p. 6296, doi. 10.3390/ijms25126296
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- Article
Cytological structures and physiological and biochemical characteristics of covered oat (Avena sativa L.) and naked oat (Avena nuda L.) seeds during high-temperature artificial aging.
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- BMC Plant Biology, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12870-024-05221-2
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- Article
Palaeoproteomic identification of the original binder and modern contaminants in distemper paints from Uvdal stave church, Norway.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-63455-4
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- Article
Comparative study on the effects of grain blending on functional compound content and in vitro biological activity.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-63660-1
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- Article
Nutritive value and forage accumulation of a black oat germplasm in the northeastern United States.
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- Agrosystems, Geosciences & Environment, 2024, v. 7, n. 2, p. 1, doi. 10.1002/agg2.20484
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- Article
Oat protein modulates cholesterol metabolism and improves cardiac systolic function in high fat, high sucrose fed rats.
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- Applied Physiology, Nutrition & Metabolism, 2024, v. 49, n. 6, p. 738, doi. 10.1139/apnm-2023-0440
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- Article
The Utilisation of Mushroom Leftovers, Oats, and Lactose-Free Milk Powder for the Development of Geriatric Formulation.
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- Foods, 2024, v. 13, n. 11, p. 1738, doi. 10.3390/foods13111738
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- Article
Exploring Oat Husks as Aggregates in Limestone-Based Composites: Effects of Surface Treatments and Binder Selection on Mechanical Performance.
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- Materials (1996-1944), 2024, v. 17, n. 11, p. 2588, doi. 10.3390/ma17112588
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- Article
5 ways to eat and drink well at work: Nutrition advice and snack ideas to help sustain you at work – even when you’re a long way from a kitchen.
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- Nursing Standard, 2024, v. 39, n. 6, p. 26, doi. 10.7748/ns.39.6.26.s10
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- Article
Investigating the influence of growth inhibitors on the growth and yield of oat (Avena sativa).
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- Research on Crops, 2024, v. 25, n. 2, p. 258, doi. 10.31830/2348-7542.2024.ROC-1062
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- Article
Responses of nutrient utilization, rumen fermentation and microorganisms to different roughage of dairy buffaloes.
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- BMC Microbiology, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12866-024-03342-0
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- Article
Practitioner perspectives on working with older patients in opioid agonist treatment (OAT) in Norway: opportunities and challenges.
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- Addiction Science & Clinical Practice, 2024, v. 19, n. 1, p. 1, doi. 10.1186/s13722-024-00473-7
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- Article
Using null models to decipher bacterial assembly mechanisms in oat silages harvested from southern China.
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- Chemical & Biological Technologies in Agriculture, 2024, v. 11, n. 1, p. 1, doi. 10.1186/s40538-024-00596-8
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- Article
Evaluation of the Possibilities of Using Oat Malt in Wheat Breadmaking.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 10, p. 4101, doi. 10.3390/app14104101
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- Article
Sensory and Physical Properties of Fibrous Meat Analogs Made from Faba Bean, Pea, and Oat Using High-Moisture Extrusion.
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- Foods, 2024, v. 13, n. 10, p. 1444, doi. 10.3390/foods13101444
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- Article
Genome Variability in Artificial Allopolyploid Hybrids of Avena sativa L. and Avena macrostachya Balansa ex Coss. et Durieu Based on Marker Sequences of Satellite DNA and the ITS1–5.8S rDNA Region.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 10, p. 5534, doi. 10.3390/ijms25105534
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- Article
Editorial: Plant genotyping: from traditional markers to modern technologies.
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- Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1419798
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- Article
Phenotypic characterization and candidate gene analysis of a short kernel and brassinosteroid insensitive mutant from hexaploid oat (Avena sativa).
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- Frontiers in Plant Science, 2024, p. 01, doi. 10.3389/fpls.2024.1358490
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- Article
Hyphal Als proteins act as CR3 ligands to promote immune responses against Candida albicans.
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- Nature Communications, 2024, v. 15, n. 1, p. 1, doi. 10.1038/s41467-024-48093-8
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- Article
Selection based on the phenomenic approach and agronomic ideotic of white oat.
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- Agronomy Journal, 2024, v. 116, n. 3, p. 1275, doi. 10.1002/agj2.21569
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- Article
United States crop conditions: 1986–2022.
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- Agronomy Journal, 2024, v. 116, n. 3, p. 1397, doi. 10.1002/agj2.21558
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- Article
Lamb survival and weight at marking may be reduced in ewes lambing on forage oats after grazing lucerne during late pregnancy.
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- Animal Production Science, 2024, v. 64, n. 7, p. 1, doi. 10.1071/AN23364
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- Article
Inhibitory Effects of Fermented Sprouted Oat Extracts on Oxidative Stress and Melanin Overproduction.
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- Antioxidants, 2024, v. 13, n. 5, p. 544, doi. 10.3390/antiox13050544
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- Article
Establishment of reed canarygrass (Phalaris arundinacea) in the context of floodplain restoration: impact of companion plant and sowing rate.
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- Botany, 2024, v. 102, n. 5, p. 221, doi. 10.1139/cjb-2023-0163
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- Article
Genomic prediction for targeted populations of environments in oat (Avena sativa).
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- Crop & Pasture Science, 2024, v. 75, n. 5, p. 1, doi. 10.1071/CP23126
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- Article
Two types of biplots to integrate multi‐trial and multi‐trait information for genotype selection.
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- Crop Science, 2024, v. 64, n. 3, p. 1608, doi. 10.1002/csc2.21231
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- Article
The effect of stir‐frying on the aging of oat flour during storage: A study based on lipidomics.
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- Food Science & Nutrition, 2024, v. 12, n. 5, p. 3188, doi. 10.1002/fsn3.3985
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- Article
Development of a landscape in NE Minnesota, from the Early Holocene to Forest-harvesting, Agriculture and Industry.
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- Holocene, 2024, v. 34, n. 5, p. 578, doi. 10.1177/09596836231225720
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- Article
Oat Beta-Glucan as a Metabolic Regulator in Early Stage of Colorectal Cancer—A Model Study on Azoxymethane-Treated Rats.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 9, p. 4635, doi. 10.3390/ijms25094635
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- Article
Two novel peptides derived from oat with inhibitory activity against dipeptidyl peptidase-IV: the related mechanism revealed by molecular docking and in vitro and in situ effects.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3087, doi. 10.1007/s11694-024-02387-z
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- Article
Registration of 'FL12034‐10' oat: A new dual‐purpose disease resistant cultivar for Florida and southern United States.
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- Journal of Plant Registrations, 2024, v. 18, n. 2, p. 254, doi. 10.1002/plr2.20362
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- Article
Registration of CDL‐111 and CDL‐167 oat germplasm lines with pyramided adult plant crown rust resistance.
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- Journal of Plant Registrations, 2024, v. 18, n. 2, p. 410, doi. 10.1002/plr2.20372
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- Article
Determination of Proximate Composition, Phytochemical Content and Gut-health-promoting Efficacy of Developed Sorghum-based Functional Beverage.
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- Journal of Scientific Research, 2024, v. 16, n. 2, p. 537, doi. 10.3329/jsr.v16i2.68262
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- Article
Current Status of Herbicide Resistance of Wild Oats (Avena spp) in Wheat Fields in Mardin and Şanlıufa Provinces of Türkiye.
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- Journal of Tekirdag Agricultural Faculty, 2024, v. 21, n. 3, p. 591, doi. 10.33462/jotaf.1294634
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- Article
Preparation of a Novel Oat β -Glucan–Chromium(III) Complex and Its Hypoglycemic Effect and Mechanism.
- Published in:
- Molecules, 2024, v. 29, n. 9, p. 1998, doi. 10.3390/molecules29091998
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- Article
Distinguishing Molecular Properties of OAT, OATP, and MRP Drug Substrates by Machine Learning.
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- Pharmaceutics, 2024, v. 16, n. 5, p. 592, doi. 10.3390/pharmaceutics16050592
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- Article
Multi-Year Cropland Mapping Based on Remote Sensing Data: A Case Study for the Khabarovsk Territory, Russia.
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- Remote Sensing, 2024, v. 16, n. 9, p. 1633, doi. 10.3390/rs16091633
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- Article
Agroforestry system construction in eastern coastal China: Insights from soil–plant interactions.
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- Land Degradation & Development, 2024, v. 35, n. 7, p. 2530, doi. 10.1002/ldr.5078
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- Article
Differential expression and global analysis of miR156/SQUAMOSA promoter binding-like proteins (SPL) module in oat.
- Published in:
- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-60739-7
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- Article
Genome-wide characterization of TCP family and their potential roles in abiotic stress resistance of oat (Avena sativa L.).
- Published in:
- Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1382790
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- Article
Chromosome-level genome assembly of the diploid oat species Avena longiglumis.
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- Scientific Data, 2024, v. 11, n. 1, p. 1, doi. 10.1038/s41597-024-03248-6
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- Article
Transcriptomic analysis of the, Bacillus amyloliquefaciens DGL1.
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- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1321989
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- Article
Enhancing the Integration of Protein-Rich Oat Waste Material into Meat Formulations.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 8, p. 3445, doi. 10.3390/app14083445
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- Article
Assessment of the Performance of Oat Flakes and Pumpkin Seed Powders in Gluten-Free Dough and Bread Based on Rice Flour.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 8, p. 3479, doi. 10.3390/app14083479
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- Article
Plant-Based Emulsions as Dairy Cream Alternatives: Comparison of Viscoelastic Properties and Colloidal Stability of Various Model Products.
- Published in:
- Foods, 2024, v. 13, n. 8, p. 1225, doi. 10.3390/foods13081225
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- Article
Consumption of Feed Supplemented with Oat Beta-Glucan as a Chemopreventive Agent against Colon Cancerogenesis in Rats.
- Published in:
- Nutrients, 2024, v. 16, n. 8, p. 1125, doi. 10.3390/nu16081125
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- Article